delicious stew noodles
materials: pork ( fat incense ) , ginger, garlic, aniseed , pepper, love spicy release point Dried chili , lentils, noodles ( the kind you buy the smallest thinnest , do not the kind of rough , affect the taste ) ps: the pot to prepare two Oh, a frying pan , a steamer , so that goes hand in hand for an hour to get It!
steps: 1, Pork . Cooking oil to put more than usual to do so out of the surface color of light. Fried dry meat in the water , when the oil , put pepper , aniseed,
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2, Rouchao good , do not Sheng out to fry the beans in it , Scoop beans after a little color , put Color into the soy sauce , salt, chicken seasoning allspice ,
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3, steamed noodles, this step is conducted simultaneously with the cooking , steaming noodles before pulling off , pulling a bit short, Too bad mix, on a steamer and steam for fifteen minutes after the gas .
4,
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the steamed into the soup is cooked in the face , hot fast stirring, the Side scatter , are coated with vegetable soup , tasty, but do not soak too long in the soup , noodles not chewiness of the
5, steamer , add water , fire boil, Tizi rubbed a little oil to prevent pasta sticking,
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capped with noodles before finally dishing out the good beans and meat stew , steam over high heat for 10 minutes over low heat for 5 minutes
you're done! ! ! Then the tomato and egg soup , and began to eat ! ! Life was good ah!