【 seventeen and twenty dumplings without baking t

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Vegetarian stuffing
Raw fish meat: large grass carp, or 1,000 grams of the treaty mullet 1 100 grams of meat, pork fat fat leek 300 g salt 2 egg whites 15 grams of pepper MSG 5 grams of cooking wine 25 grams 15 grams 15 grams chicken 25 grams of refined sesame oil 30 restraint law: a rule after the slaughter of grass carp net, remove the head and tail, bone spurs and skin, removed in the mountain of dried fish; pork chop fat fat meat mud; Optional washed leeks, cut into fine, add sesame oil, refined oil and mix well. 2 the fish heads, fish bones into the pot, mixed with water, add pepper, cooking wine, chicken, cream soup Aozhi lit, the filtered material residue, Serve soup. 3 dried fish sauce to add fat fat and absorbed, then add salt, MSG, egg mix, while stirring while adding the cold soup, stirring until the end to pull its weight and add soup, then mix with the chives grain to serve. Note: a fish bone spurs have to go to the net in order to ensure the safety of food. The best selection of large fish, less fish or bone spurs. 2 fish paste and fat fat sauce to have Ground to enough to pay for more water, filling will be delicate. 3 leeks can only be the last to join.
Ingredients: Flour accessories: leek, carrots, mushrooms, edible fungus, eggs, head of the prawn, fried noodles, fried tofu skin, spring onions, ginger, garlic, spices: salt, MSG, cooking wine, sesame oil cooking methods: 1, add half of flour, water, cold water and into the semi-Tangmian half of the dough, proofing a while back; 2,ugg classic cardy boots, add cooking wine Stir in eggs, fried leeks are then added to the end of Liang Liang, carrot at the end, the end fungus, mushroom pieces , fans broken, crushed tofu skin, fried shrimp head with shrimp sauce, ginger, stir, then add dumplings before the salt, MSG, sesame oil and mix well; 3, remove the dough into dough, steamed dumplings, you can pack into . Features: delicious taste, attractive appearance.
Raw chicken and bamboo shoots
filling ingredients: 200 grams of shrimp jen sea cucumber 100 grams of bamboo shoots water 150 grams 200 grams of ginger to pigs with meat section 20 grams 10 grams onion 20 grams of ginger, diced green onion 1 egg 50 grams of 10 grams of salt pepper MSG 3 grams of cooking wine 10 grams 30 grams 10 grams sugar 10 grams chicken 25 grams of sesame oil broth 350 restraint law: a clean chop shrimp paste, add salt, egg mix; water, sea cucumber wok, add ginger, green onions Day, cooking wine, chicken, broth feeding tasty, picked up into fine; bamboo shoots cut into fine, the into the boiling pot of water boil for a short fish. 2 pigs with meat peeled, Jiao Cheng Rong, add salt, pepper, cooking wine, sugar, MSG and the amount of water Whisk, then add shrimp paste, water, sea cucumber grain, grain bamboo shoots, ginger, diced green onion , sesame oil, and even to serve. Note: 1 have to use fresh shrimp; water, sea cucumber to be fed well in advance to avoid astringent; pork sandwich meat too fat ratio of 6:4. 2 Sam Sun stuffing can also choose chicken and other seafood to make; If there is no bamboo shoots, mushrooms, etc. can be replaced; such as filling in the hold of pork, pork fat fat also add meat or lard, in order to increase the moisture fillings taste.
stuffing steamed cabbage
1. pocket cake: Ingredients: Flour 200 grams; practice: 1. flour, adding the right amount of warm water, fully bunched up into a smooth dough, cover with plastic wrap for 20 minutes Xing; 2. táng rub into dough section, and then about 50 grams divided into small sub-agents; 3. the small sub-agent by hand flat, then rolling pin roll into about 0.2 cm thick skinned; 4. Take a good roll dough, with a small brush in the Brush oil in the middle of dough, brush the edge of Sheung Shui, and then another dough to cover up the edge by tight, green body to make a pocket bread; use the same method to finish the rest of the dough; 5. pan put oil, green body down into the pocket bread, a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides to muster the time out from the middle of cake cut into two pockets, and put on a good fried filling can be. Appendix: mustard pork practice (of course, your favorite fillings can be replaced by Kazakhstan) Ingredients: 180 g pork, mustard 140 g; Ingredients: green pepper one, a red pepper, ginger, garlic, onions, soy sauce, chicken, starch, the amount of wine; practice: 1. Wash pork cut wire, adding the right amount of wine, starch, mix well marinated chicken for 20 minutes; Wash green peppers Di seeded, cut into wire, Peel garlic tablets, shredded ginger, green onions cut flowers; 2. wok put the oil down into the meat after the fry color silk scoop out the methodology; 3. pot and then add a little oil down into the ginger and garlic until fragrant wire into the green peppers, stir fry for two minutes; 4. into the previous lean meat fried silk, add a little salt, stir well; 5. down into the stir fry mustard evenly, and finally put into the green onion, soy sauce, stir well then.



2. scallion pancakes: Ingredients: 150 grams of flour, green onion, chicken powder, salt, sesame seeds, the amount; practice: 1. flour, adding the right amount of salt and chicken powder and mix well , then add the right amount of warm water, knead the dough, cover with plastic wrap Xing 20 minutes; onions washed, cut green onion; 2. táng good dough rub strips, and then divided into four small sub-agents; 3. the small sub-agent rolling into thin slices about 0.3 cm, applies a layer of oil, sprinkle with chopped green onion; 4. and then along the long side roll up dough, knead into a long and thin; 5. to the ends of long rolled up to the middle, forming two a dough; 6. the volume overlap of two faces, hands a little flat by some; 7. and then a rolling pin to roll into a circle about 0.5 cm thick cake; 8. and then coated on both sides of tortillas sesame seeds; 9. pan put the oil down into the green onion pancake, fried yellow small fire to one side after the turn over, the last fry until cooked to the two golden yellow.



3. pumpkin egg pancake: Ingredients: pumpkin 350 grams, 100 grams of flour, rice powder 50 g, 2 eggs, about 150 ml of water, ginger, onion appropriate; practice: 1. pumpkin flesh, peeled and cut into the end after the wash , onion cut flowers, ginger cut into the end; eggs and mix into egg mixture; 2. the end of the pumpkin, ginger, green onion into a large bowl, pour the flour and glutinous rice flour, add a little salt (according to their own preferences Add sugar), poured into the eggs, add about 150 ml of water, mix into the batter fully; 3. pan put oil, will be half of the batter into the pot, cover, setting a small fire to fry After the upside, the last fry until golden on both sides the middle of the pan when cooked cut plate, the remaining half of the batter can be fried in the same way.



4. cabbage shrimp cake: Ingredients: Flour 200 grams, 250 grams of cabbage, shrimp appropriate; Ingredients: cooking wine, ginger, garlic, onions, chicken, the amount; practices: one. Filling: 1. Wash chopped cabbage, add the right amount of salt and mix well preserved within 10 minutes after the squeeze excess water cabbage; shrimp wash drain water; mince ginger and garlic, onions cut; 2. wok put the oil down into the shrimp, stir-fry until light yellow low heat to cooking wine and stir well after adding two teaspoons, scoop out the methodology; 3. will be a good fried shrimp, ginger, garlic, green onion together into salted good cabbage in, then add the right amount of chicken, sesame oil and mix well stand;



5. sweet corn cake: Ingredients: 150g glutinous rice flour, corn flour 50 grams, tender Corn 1, sugar amount (the amount of release according to personal taste); practices: 1. first tender corn cooked, let cool, peel into particles; 2. the glutinous rice flour, corn flour, cooked corn kernels, sugar together into a large container; 3. add some warm water, knead the dough (this process is very easy to drop Ha!); 4. Roll the dough into small strips and then sub-agent (I am to lazy no points from the dough on a lightly breaking the next small pieces, then knead by flat round, but do it really the size of this pie is almost looks like cake ha!), the small sub-agent by hand after rubbing a round flat, green body made of tortillas; 5. pan put oil into tortillas green body, a small fire, you can pan fry until golden on both sides.



6. Jingdong Patties Ingredients: 300 grams flour, 250 grams of beef, onion 50 grams; Ingredients: egg, pepper, ginger, soy sauce, starch, wine, the amount of sesame oil; practices: a. Fillings: 1. Wash chopped beef, minced meat, chopped green onions, ginger and chopped into a fine powder; 2. beef by adding a little starch grasp uniform, then add a spoonful of cooking oil, amount of salt, pepper, soy sauce, cooking wine, sesame oil, into an egg, stirring in one direction to pull its weight: 3. added to the large diced green onion and ginger, continue to move in one direction and mix well preserved after 30 minutes, cover with plastic wrap; II. skinned and the meat pie making: 1. flour, adding the right amount of warm water, knead the dough smooth surface, cover with plastic wrap wake up 20 minutes; 2. kneading dough will wake up, bar, and then sub-divided into four small doses; 3 . the small agent son rubbing round, by hand flat, then roll thin Cheng Kung University; 4. from the dough in the center position of the knife, cut dough to the edge, cut the dough in half; 5. a quarter of the dough Three evenly coated with the marinated meat, do not pay attention to the edges of dough coated; 6. will not have the dough coated meat stacked up, and then to the right stack, the last remaining part of the following stacked up, with hand edge of the press tightly; 7. pan put oil into the folded meat pie, cover the pot, a small fire to fry until golden on both sides to the middle when cooked. eat again when your favorite cut size.



7. carrot red bean paste pancake: Ingredients: 250 grams of carrots, 120 grams of flour, corn flour 50 grams, 50 grams of glutinous rice flour, red bean, the amount of cooked white sesame seeds; Method: 1. steamed carrots, peeled, broken out into the pot with a rolling pin into the mud; 2. the flour, corn flour, glutinous rice flour into the carrot in the mud, bunched up into a smooth dough, Xing 20 minutes; 3. táng good rub strips of dough, about 30 grams were divided into small sub-agents; 4. sub-agent by the small flat, thin edge Yong Shounie into the middle of thick skinned; 5. into the amount of red bean paste, with tiger's mouth and slowly squeeze the dough rope; 6. shut down the board on the case by hand into small round flat cake; 7. documented board sprinkled evenly cooked sesame seeds, sesame seeds will be placed gently on the small round cake to press, so that both sides are coated with sesame seeds; 8. pan put the oil down into the carrot cake with red bean paste, a small fire after its fried yellow flip side, the last fry until golden on both sides can be cooked;



8. pepper oil cracker: Ingredients: 200 grams of flour, salt and pepper, the amount of oil; practice: 1. take 150 grams of flour, adding the right amount of warm water, bunched up into a smooth dough, cover with plastic Xing 20-minute film; 2. 50 grams of the remaining flour mix to add the right amount of salt and pepper; 3. the amount of the oil pan, pour in the flour mixed with salt and pepper salt and pepper Stir Serve pastries; 4. will táng dough spread a thin layer of powder on the text board rub strips, and then divided into four sub-agents; 5. sub-agent with a rolling pin to roll into a rectangle about 0.2 cm thick skinned, and then evenly coated with a thick pastry; 6. will be coated with a good pastry dough from the long side of the paper strips, the two ends of the noodles and hold hands, gently stretch; 7. will be stretched noodles coiled up and hidden in the following will be shut, and then rolling pin to roll into a circle about 0.4 cm thick cake; 8. pan put the oil down into the bread, a small fire after its fried yellow flip side, the last fry until golden on both sides cooked immediately after.



9. assorted vegetables pancake: Ingredients: 50 grams of corn kernels, carrots 30 grams, 30 grams of lettuce, 3 eggs, 100 grams of flour, onions, sesame oil, a pinch of pepper; practices: 1. first eggs and mix into the egg, add a little pepper mix, carrots, washed and cut fine, wash and drain chopped lettuce, onions cut flowers; 2. the carrot seeds and corn kernels cooked in boiling water Drain and set aside after; 3. flour adding the right amount of salt, then pour eggs, adding the right amount of water and stir into a paste; 4. Drain the carrots into the grain and corn grain, lettuce, green onion, then add a little sesame oil, stir; 5. pan put a little oil, using a spoon to scoop the batter into the pan, a spoon, spread into a pancake batter, fry two yellow yellowish small fire that



10. homemade meat pie: Ingredients: 200 grams flour, 200 grams of lean meat, 50 grams of mushrooms, 1 egg, 25 grams of onions, ginger, sesame oil, pepper, soy sauce, a little different. Practices: (a) dough: 1. First the right amount of water added flour, stir with chopsticks to pimple-like; 2. Then add a little cold water, rub until the dough is smooth, cover with plastic wrap for 30 minutes awake; (b) Filling: 1. Minced meat into the meat, mushrooms, ginger and cut into pellets, green onions cut; 2. The above (1) cut ingredients into a large bowl, into the eggs, adding the right amount of salt, sesame oil, pepper, soy sauce, stir well and fully, marinated for 20 minutes; (c) make meatloaf then: 1. Knead dough will wake up, bar, and then divided into several small sub-agent, agent son rubbing the small circle, then roll into thin slices; 2. Will be preserved in good filling evenly on the dough rolling into a sheet, from one end of the inward folded four times, folded after the meat pie is four, then gently press the dough by hand, so that compaction; 3. Put the oil pan, folded into meatloaf, add a few tablespoons of water, cover and simmer till the small fire dry upside down pot of water, then add a few tablespoons of water, cover, and finally a small Huojian to the sides can be golden;



11. sweet potato pancake eggs: Ingredients: Red sweet potato 200 grams, 2 eggs, flour 50 grams, sugar amount, die one; practice: 1. Wash sweet potatoes peeled first, then cut into particles, mold clean dry stand; 2. eggs and mix into egg mixture, add the flour and the amount of sugar,2010, the latest quotation is silent, full of batter mix into a non-granular; 3. again will cut sweet potato into the batter in the grain, mix well; 4. open a small fire, put the oil pan, into the mold, scoop the right amount of sweet potato into the batter into the mold, use chopsticks to get the surface smooth; 5 . and other sweet potato pie fry carefully remove the mold after forming, cover the pot, a small fire to fry until golden on both sides can be cooked.



12. Golden rice pancake: Ingredients: 150g glutinous rice, 250 grams of flour, egg, ham a (weighing about 40 grams), green onion, ginger, the amount; practices: one. Preparation: 1. glutinous rice into rice cooker, add the right amount of Shuizhu Shu into a glutinous rice, scoop out the Liang Liang; ham cut into Ding, cut onions, ginger cut into the end; II. and face: 1. eggs into the flour, stirring with chopsticks to a little, then add the right amount of warm water, knead a smooth dough, cover with plastic wrap for 20 minutes Xing; III. fried sticky rice: 1. wok put oil, ginger and ham down into the small, slightly fried a few; 2. down into the sticky rice and stir well ; 3. adding the right amount of salt, add chopped green onion, stir well after scoop out the methodology; IV. to do the bread then: 1. táng good rub strips of dough, divided into small sub-agent, agent son a little rubbing the small circle; 2. will be rubbing their hands round by a small dose sub-flat, then rolling pin, roll into thin slices (thickness of the dumpling skin thicker than a few); 3. will be a good fried glutinous rice on the dough, and fold the dough wrapped edge clenched, and then pinch the two corners together; 4. pan put oil, add bread, a small fire to fry until golden brown on both sides.



13. ham and onion pancake: Ingredients: onion about 40 grams, a ham (weight 40 grams), 100 grams of flour, 2 eggs, water 40 ml; practice: 1. onions and chopped ham are into the end, beat the egg into egg mixture; 2. the sieve into the egg in the flour, stir with chopsticks to a hard paste; 3. then add about 40 milliliters of water, while water while stirring, to stir into the batter evenly (with a spoon down, scoop up batter and pour batter was better than a continuous line); 4. Add onions and ham at the end, add the right amount of salt, mix well; 5. pan put the oil, mixing well into the batter, batter will be smooth with a spoon, cover, after a small Huo Jian Huang flip side, the last fry until golden yellow between the two cuts can be cooked, remove.



14. Fried taro pancake: Ingredients: 100 grams of taro, 3 eggs, flour 50 grams, 1 ham, onions, ginger, sesame oil (not can) of a little; practice: 1. first Peel taro into filaments, ham cut into tablets, shredded ginger, spring onions cut flowers; 2. the taro into filaments in a microwave oven for three minutes and switch to high fire cooked (steamed or steamer); 3. eggs into the bowl , add flour and stir into the custard, the ginger, green onion, ham, cooked taro silk into the custard, add the right amount of salt, sesame oil and fully Stir; 4. pan put oil, into the mix good custard, the basic shape of a small fire Jianzhi upside down when the last fry until golden brown on both sides.



15. sesame brown sugar pancakes: Crust Ingredients: flour, 150 grams; sandwiches Ingredients: brown sugar, sesame paste, sesame oil, flour, (a ratio of 2:1:1:2 ); practices: 1. flour, adding the right amount of water, with chopsticks Jiaocheng flakes, then add a little cold water, hand bunched up into a smooth dough, cover with plastic wrap for 20 minutes Xing; 2. the two spoonfuls of brown sugar, a spoonful sesame sauce, a spoonful of sesame oil, two spoonfuls of flour into a bowl and mix well into the filling; 3. táng dough will rub strips, then into even smaller sub-agents; 4. the small sub-agent and press slightly flat circular rubbing then shape into the middle of the thin edge of crust thickness (or with a rolling pin roll also available); 5. crust right amount of brown sugar into the filling in, close with a tiger's mouth slowly after its close; 6. shut down on a chopping board , and then into the bread by hand flat blank; 7. pan put the oil down into the pie throwing, a small fire after its fried yellow flip side, the middle of the last fry until slightly golden on both sides when you can muster.



16. milk love corn pancake: Ingredients: 150 grams of corn flour, 150 ml of milk, sugar to taste (the amount of release according to personal taste), a heart-shaped mold; practices: 1. the amount of corn flour and sugar into a large bowl, pour the milk and mix well; the heart-shaped mold dry wash stand; 2. open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of Pour the batter into the mold; 3. fry tortillas, etc. Carefully remove the mold after forming, and finally cooked tortillas fry until golden on both sides can be.



17. Sesame thousands layer cake: Ingredients: 150 grams of flour, sesame paste, sesame oil, the amount; practice: 1. flour, adding the right amount of warm water bunched up into a smooth dough, cover with plastic wrap Xing twenty minutes; 2. sesame sauce and sesame oil add a pinch of salt to mix; 3. táng good to roll the dough into a rectangle about 0.2 cm thick slices; 4. with a small brush to brush the dough with a thin layer of sesame good tune; 5. Sesame brushed the dough will fold, the edge of the hand by tight; 6. to re-use a rolling pin roll dough folded open; 7. to repeat steps 4 to 6; 8. and then the dough on the rolling brush on the open sesame paste, fold one-third of the dough cases; 9. Finally, dough folded three times, and then a little rolling pin to roll dough folded prescribe; 10. and then a knife to cut into 5 copies; 11. pan put the oil down into the pastry , a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides can be cooked.



18. pork fried mushrooms: Ingredients: Pig meat 400 on the grams, 100 grams of fresh mushrooms, dumpling powder, 300 grams; sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch, the amount of wine; dipping sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil, the amount; practices: a. Fillings: 1. pork chopped into minced meat, add a little starch grasp uniform, then add the right amount of salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, playing After the eggs into a stir in one direction to pull its weight, cover with plastic wrap marinated twenty minutes; 2. mushrooms washed, cut into the end of the ginger chopped, onion cut flowers; 3. the mushrooms,ugg kids, ginger and green onion into the marinated minced meat, continue to mix in one direction; II. dumplings: 1. dumpling powder with an appropriate amount of boiling water, stirring with chopsticks into flakes, then add a little cold water (hot and cold water ratio of approximately 1:9) bunched up into a smooth dough, cover with plastic wrap Xing twenty minutes; 2. táng dough will spread a layer of flour on board the case of rub into strips, then into even smaller sub-agents; 3 . in a small dose of flour sprinkled on the child, and then into a small round flat cake; 4. hand rolling a rolling pin in one hand and pinch the edges of small round cake rotation, will roll into the middle of the thick edge of the thin dumpling skin; 5. will Mix the filling into the dumpling skin Central, pack into dumplings; III. fried dumplings: 1. into the amount of water in the steamer, steam the dumplings on plate, cover and steam for 8 minutes; 2 . pan put oil, add the steamed dumplings, a small fire to fry until golden brown on three sides; IV. dip juice: ginger, chopped garlic, add the right amount of salt, soy sauce, vinegar, sesame oil, chili oil, mix well.



19. Korean spicy cabbage dumplings: Ingredients: Flour 300 grams, 250 grams of lean meat, Korean spicy cabbage 300 grams; Ingredients: egg, ginger, onion, corn starch, raw sauce, sesame oil,ugg stockists uk, pepper, the amount; practices: one. and face: 1. first the right amount of water add flour, stirring with chopsticks into a lump like it; then add a little cold water, rub until the dough is smooth, cover wake up on the plastic wrap for 20 minutes; II. Filling: 1. lean chopped into minced meat, add appropriate amount of starch grasping absorbed, then add the right amount of salt, pepper, soy sauce, sesame oil, into an egg in one post direction and mix well preserved twenty minutes; 2. South Korea spicy cabbage, chopped green onions, cut flowers, ginger cut into the end; 3. the ginger, green onion and spicy pickled cabbage to join the end of the end of good lean meat in one direction mix methodology; III. Package fried dumpling: 1. to wake up after a good rubbing kneading dough strips; 2. and then into even smaller sub-agents; 3. the small circular rubbing agent after the child sprinkle a layer of flour on the case of hand to press the flat board; 4. and then a rolling pin to roll into dough; 5. take a good amount of filling into the dough preserved central; 6. Fold the dough first, those of the middle and then also were those of the four corners, fried green body to do the work. IV. Frying Pan posted: 1. pan put oil, add fried green body (compact to put a few), a small fire to fry a minute or so; 2. bowl add a little flour, pour a little water, stir into the flour, water; 3. the flour into the pan of water, about one-third the swamp can be fried, covered with lid, a small fire will be The fried yellow .4. to a plate covered in Jianhao fried dumpling, and then pan over and tasty fried dumpling to the plate to complete 啦!



20. IV Hi steamed: Ingredients: 250 grams flour, 350 grams of pork on the meat, leeks 150 grams, 1 egg; ingredients (Sixi): broccoli, corn, carrots, black fungus, the amount; sauce: 80 ml of water, ginger, starch, soy sauce, sesame oil, pepper, the amount; practices: a. Fillings: 1. pork chopped into minced meat, add a teaspoon of starch grasp uniform, and then graded by adding 80 ml of water, while water side along one direction and stir until the pork to a more viscous mixing, placing ten minutes; 2. then add some salt, pepper, sesame oil, soy sauce and continue stir in one direction, marinated for 20 minutes; 3. chives Wash chopped ginger mince, add the pork filling in, stir in one direction; II. dough and ingredients: 1. fungus bubble in advance, washed, cut into the end; chopped cooked corn kernels, West Orchid, carrots are cut into the end methodology; 2. an egg into the flour, stirring with chopsticks slightly, then add the right amount of water, stir into flakes, then add a small amount of cold water, bunched up into a smooth dough, cover with plastic Xing film twenty minutes; 3. táng good rub strips of dough, and then sub-divided into small doses (than usual dumplings slightly larger number of sub-agents), the small sub-agent by hand flat, then roll a rolling pin into a thin skinned ; III. dumplings: 1. take the right amount of filling into center of dough, fold both sides of the dough, kneading together the middle; 2. and then both sides of the dough are folded to the middle, the middle part of the pinched together, pay attention to Do not glue the four corners of the dough; 3. and then every two adjacent corners in the middle part of the dough together, kneading, form the four side holes; 4. Finally, within each hole on a decorative ingredients, Sixi steamed the green body to do the work; 5. steamer turn on the water, into the dumplings steam over high heat about 10 minutes.
Sam Sun
Shrimp dumplings
material Dough: 500 grams flour, 300 grams of warm water, a little salt. (Knead the dough proofing standby) Filling: 200 grams of minced beef, 200 grams of minced pork, onion, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, blend oil. 1 kg mustard, mushrooms a few flowers, (and a bubble inside a Hericium, good) approach 1. First 200 grams of minced beef, 200 grams of minced pork, add the right amount of onions, ginger, Shi Sanxiang , pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, blend oil, tune into the meat material to 10 minutes put aside. 2. The mushrooms mustard foam and foam material in the meat into a good tune, in the Add onion, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, blend oil, some water and prepared tasty. 3. Take the dough balled a hole in the middle, hands summarized into a bar, the next round by rubbing agent roll into the middle of the drum outside the flat, thin sheet, wrap fillings clenched. 4. Get wrapped dumplings into the pot, water the pot boil 8 minutes, steam, boil boring after 2 minutes. 5. Pan you, steaming dumplings, fragrant, mouth anxious to try, do not accidentally sauce soup, wow thiophene really fragrant, ah, feel the bite of mustard creak molars can sell meat are tender, Overall taste good friends, a pot is not left out a few of the meals, and this time the dumplings over the success of the package, be sure to try it.
Ingredients: Cheng surface materials: spinach, shrimp, carrots, mushrooms spices: salt, monosodium glutamate, sugar, sesame oil, cornstarch cooking methods: 1, Cheng surface of raw powder and a 1:1 ratio and mix thoroughly with water, will slip into the pot of water boiling stirring constantly until thick can become transparent; 2, Cheng chopping board sprinkled some dry noodles, the dough out on top, after the proof for a while kneading reserve; 3, carrots, spinach, mushrooms chopped cooked boiled with shrimp paste to join MSG, sugar, salt, pepper, sesame oil mix into the pie, roll out the dough into the pie bag made of dumplings, pot open After steaming for 5 minutes. Features: thin filling incense, shining brilliantly.
Ingredients: Flour accessories: Cheng surface, meat, cabbage, onions, ginger spices: salt, monosodium glutamate, sugar, pepper, sesame oil cooking methods: 1, take Add a little flour and mix well clear surface, add a little salt, with 60 degrees of warm water to mix, and proofing the dough into a spare moment; 2, add a little water at the end of pork, salt, MSG, sugar, pepper, cooking wine, Stir onion ginger at the end, add the cabbage at the end squeezed water, sesame oil, cooking oil mix into the filling reserve; 3 packages into filling out the dough into different shapes of dumplings, steamed can be. Features: attractive appearance, delicious Ruannen.
Ma stuffing dumplings
Chive shrimp dumplings
Pig meat dumplings filling: pork, soy sauce, cooking wine, salt, sesame oil, diced green onion, ginger. Production Method: pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ​​ginger, then if the meat thinner go to add some vegetable oil, stir, and then to the meat Riga, a little water and continue to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times. Whatever you do do the meat is very tender and stuffing is to do good to eat meatballs.
specific approach is this: watermelon rind to the flesh and skin, gouging into filaments squeezed out after 30 minutes curing salt water, mix onion ginger and other spices, salt, MSG, sesame oil, and finally joined the shrimp (do not many), so the dumplings stuffing is done. Dumplings made of crisp and refreshing, sweet and salty moderate. I am not a shred but the watermelon rind, chopped salt front is broadly in line is marinated, stir in meat (with the normal practice is no different dumplings), made this particularly tasty dumplings.
Su steamed
Watermelon rind dumplings
Beef and mushroom stuffing mustard
Dumplings stuffed tomato and egg filling: eggs 300 grams, 300 grams tomatoes, spices: onion 8 grams, ginger 5 grams, 5 grams sugar, 6 grams of salt, sesame oil 10 grams. Method: 1. Egg into the pan stir fry (fried tender s), diced tomatoes, remove the most dilute water (leaving seeds in gravy); 2. Add onions, ginger, sugar, salt, sesame oil and other spices, clockwise mix, tomato and egg dumplings Serve; 3. dumplings quickly to prevent too much juice.
material: dumplings, sesame paste, soy sauce, vinegar, chicken powder, sesame oil, coriander, green vegetables (the kind you like, but suggested the use of Chinese cabbage, Chinese cabbage, cabbage, milk, no obvious smell like cabbage) practice: 1, ready wrapped dumplings, this time I used the filling Sam Sun (suitable for use meat filling), washed and cut vegetables and coarse; 2, the pot of boiling water, add vegetables and grains; 3, until the water boiling again, picked vegetables and grains into the bowl with salt, soy sauce, sesame oil and chicken powder and mix well pad plate; 4, the conventional method of boiled dumplings, usually boiling wok, spoon, cut open the bottom anti-sticking, water boiling dumplings float point twice after cold water to boiling again; 5, while the cooking time to transfer dumplings sauce, sesame paste, soy sauce, vinegar, chicken powder, sesame oil plus a small amount of hot water to fully mix; 6, the cooked dumplings Sheng the vegetables on top, with 5 evenly gravy, sprinkle with parsley can be.
Crystal Jade dumplings
Ingredients: Shrimp 150 grams, 150 grams of lean pork, fresh leeks 150 grams Accessories: ginger amount, condiments appropriate practices: lean pork cut 0.4 centimeters around the small, add cooking wine, soy sauce flooded the system more than 20 minutes to take shrimp, shrimp and cut line with a small amount of meat with a large dinga soy sauce, mirin submerged system for 20 minutes (meat with soy sauce, shrimp with soy sauce Oh.) Mince the chives, add ginger, salt, monosodium glutamate, a small five-spice powder, peanut oil amount, a small amount of sesame oil, submerged good meat and shrimp and mix well.
filling: 750 grams chicken breasts, net bamboo shoots 100 grams, 50 grams of chopped green onion, sesame oil, ginger, salt, monosodium glutamate, stock amount. Method: Wash the chicken breasts chopped into fine mud, bamboo shoots cut into thin stir-fried in the pan on the small moment. Mud chicken into the pot, add onions, ginger, cooking wine, broth, salt, MSG, stir, into the late winter bamboo shoots, then stir a few Serve.
raw materials: 50 grams of fresh meat, shrimp 12 salt 1 tsp white pepper 2 tsp wine 1 / 3 tablespoons of production: 1. The shrimp to the head and body parts of the shell, but leave tail, wash after row of mud to the intestinal Dry use. 2. Seasonings into the first container with fresh meat, stir until a sticky feeling, will be bunched up into meat were divided into 12 circles, and put a shrimp on the meat can be. 12 dumplings weight
Parsley dumplings Ingredients: coriander 250 grams, 150 grams of pig meat. Accessories: soy sauce, cooking wine, salt, MSG, sesame oil the right amount. Practice: 1, coriander choose clean, drain water chop very fine clay, mix in a little sesame oil for later use. 2, pig meat into the pot, add all spices, mix well. 3, and finally add coriander mixed evenly. Tip: 1, after being cut parsley, if water is very large, can use gauze out of juices, juice can be left to adjust stuffing. 2, pig meat to be too fat, moderate, and preferably seven lean fat ratio of the three, only the Hong cooked dumplings.
material: Chinese cabbage water, 1,000 grams fat 100 grams mushrooms, 150 grams of tofu diced green onion 4 eggs, 50 grams of salt 1 gram pepper MSG 5 grams sugar 15 grams 50 grams 15 grams of sesame oil refined 150 restraint law: 1 Wash cabbage, cut into fine, pickled with salt after the squeezed water; water mushrooms, dried bean curd are cut fine; eggs knock into the bowl, add salt, stir into egg mixture. 2 wok set the fire and put it into refined oil pan, spread evenly cooked into the eggs, chopped Liang Liang pot, add cabbage, water, mushrooms grains, dried bean curd particles and absorbed, then add onions the end of the salt, pepper, sugar, MSG, sesame oil and mix well, serve. Note: 1 must first pickled cabbage, and then squeezed water before they can be used for stuffing; if not available turnip cabbage, leeks, celery, etc.; such as tofu can be used without tofu skin, water-fat dried bean and so on. 2 fried eggs, can not, that is directly filling in the egg mix. In addition, the filling can also add noodles.
Raw fish chive filling: Peel the meat 700 grams, 50 grams fat fat meat, chives 200 grams, 50 grams of chopped green onion, cooking wine, ginger, salt, monosodium glutamate, the amount of stock. Method: put clean water rinse fish to rough stab, chop knock the board put the case of fine mud. The fat fat meat cut into fine, chopped chive. Take a deep pot, add broth into the fish paste, open, plus wine, onions, ginger, monosodium glutamate, salt, whipping his hand clockwise, and finally adding fat fat meat, chives Serve. How to bring up the tender and the meat: pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ginger. If the meat thinner, then to add some vegetable oil into it. Stir well. Riga, a little water to the meat and continue to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times. Whatever you do do the meat is very tender and stuffing is to do good to eat meatballs.
Raw ground beef: 500 grams of beef, 1,000 grams of white radish, onion, ginger juice 1 egg 50 grams 50 grams 5 grams of meat tenderizer powder 10 grams salt 15 grams of pepper, soy sauce, cooking wine 5 grams 25 grams 15 grams of MSG, 25 grams of refined sesame oil 30 50 grams of dry starch restraint law: 1 beef to the net fascia, washed, Jiaocheng fine meal, with meat tenderizer powder, cooking wine, refined oil, mix well and let stand for about 40 minutes, plus 250 grams of ginger juice and water mix uniform; white radish peeled, cut into thick slices, cooked fish into the boiling pot, put a knife to chop vegetables on the pier fine, and then gauze wrap, out of water; onion cut fine. 2, add the turnip and dried beef tablets, onion and absorbed, then add salt, pepper, soy sauce, MSG, sesame oil, dry starch, eggs, mix well, serve. Note: 1 can not have a fascia beef, and beef Ground to eat more water to make it tender. 2 meat tenderizer powder instead of baking soda can also be used, but the amount is not excessive. 3 ingredients can also be used in the turnip leek, celery, etc. instead of, if not used green onions instead of onions.