Guidelines For A Terrific Turkey Deep Frying Exper

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Needless to say, the trend of the turkey deep frying style of cooking, originated from the south, has caught up in other parts of the US as well. It owes its popularity to the outcome: crispy, mouth-watering skin on the outside and flavorful, moist meat on the inside, making deep fried turkey the best-tasting bird ever.
 But you don’t get this result any time you fry turkey. As all chefs worth their salt know, there are secrets to cooking turkey that make all the difference. It can be the cooking temperature, length of time, secret ingredients and spices, even the manner of handling the fowl.
So, let’s start with the safety tips first. After all, you won’t be sitting down to a great turkey dinner if somebody got burned or worse,louis vuitton shoes, there was a fire. Here are safe practices for frying turkey:
Never use a propane fryer indoors, or place it on a wood deck, or near a tree.
Use fire-proof gloves and closed-toe shoes to prevent burns.
Make sure the turkey is fully thawed and dry to avoid splattering oil or a boil-over.
Always measure the amount of oil you’ll need before marinating the turkey.
Have a fire extinguisher nearby at all times during the cooking operation.
Keep children and pets away from the kitchen.
Now that we’ve got safety covered, here are some tips for a deep-fried turkey that you can proudly serve to your family and friends:
Never stuff turkey that’s meant for deep frying.
Marinate the turkey for at least 8 hours. You can use an injector for liquid marinades or a dry spice rub. Inject the marinade into the thigh, breast and drumsticks.
Use oil with a high smoke point to avoid burning the oil and your bird. The best kinds for this purpose are canola, corn or peanut oil. Peanut has a nice flavor to it but make sure the diners are not allergic to peanut.
Cook the turkey for 3-4 minutes per pound, maintaining an oil temperature of 350 degrees Fahrenheit.
Turkey deep frying is a fun, easy and fast way of cooking and it’s a dish everyone will surely love. With so many recipes and marinades available on the internet, you’ll find one that’s perfect and right for your taste buds.