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Reprinted from alumni of the user at 10:50 on November 1, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary

wine on the table ... ... a man must learn the rules a woman must know the whole ah】 【wine on the table over the rules:

(a) if they really can not drink it, distinguished from the first bite, folder holding the food bowl while eating to go.
(b) if satisfied that his drink, do not install the ink, then that rules out.

rule one: wine on the table although the \
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup,belstaff coat, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring,belstaff online, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go, no one stopped you.
sixteen rules: Do not, \
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.

If you can not drink

1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water , take a small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to wipe with a napkin mouth, spit the napkin in the wine;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6, not mixed with some wine to drink, are particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink six drunk, put your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, as far as possible throwing out some, so a lot of time to go drink less;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort , spit over the water change on the line, workable!
----------------------------------- ------------------------------------------------
banquet etiquette

1, all the joy with the music, should not murmur

most of the banquet guests were more it should be talked about as much as possible to participate in some of the topics most people get the majority of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a \

2, targeting two sides, grasp the overall situation

most of the dinner has a theme shower, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.

3, appropriate language, humor

spilled on the table can show a person's talent, knowledge, training and Communication grace, humor and sometimes one will give the guests impressed, makes you feel good virtually. Therefore, we should know when to say something, appropriate language, humor is critical.

4, urging people to drink moderately, to refrain from force

in urging people to drink wine on the table will often encounter the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.

\Friends feeling completely destroyed.

5, toast, orderly and prioritized

toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.

toast toast be sure to grasp the order. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable elders to toast,belstaff sale, or make everyone embarrassed.

6, the wind blows, in order to understand the people

be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.

7, edge getting shot, sit tight in the banquet feast on Mount

occasion to see the correct valuation of their own strength Do not be too impulsive, liquor power and try to keep some sense of propriety to speak, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in the Mount, not to others produce \This ability to \
----------------------------------------------- ------------------------------------
attention to detail

1, seating

general, the seating is \If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if the seat is on the door, then is on the door on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.

If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, intimacy sit in .

If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.

general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is



2 - a la carte

If time permits, you should wait after the majority of the guests in attendance, the menu for guests to circulate and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.

dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, \A la carte, you can consult \

order, we must be aware of. When ordering, according to the following three rules:

a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.

second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.

dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.

also important to note that the waiter should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.

with:

la carte Chinese food guide - three excellent meal four bogey

standard Chinese meal, often, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if you feel a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dishes.

dishes

priority one, a unique lunch dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.

Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside, on the dishes, probably more than the monotony of seafood received.

Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.

in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four

1. Religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat,belstaff jackets outlet, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.

2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.

3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.

4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.


3 - bite

Chinese generally are very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. eating Chinese food feast

the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.

meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: \If you wait for someone else to their own dish cloth, it had to Russia and stomach.

guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup \Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.

end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not in the master signaled the end of the first guests can not leave.


on toast

1, owner of the guest of honor King.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.

Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.



4 - pouring tea

mentioned here both for customers learning to company visits, the same applies to business table.

First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests temporarily unable to Duanbei tea.

Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.

again, some tea to be successfully implemented. In accordance with the traditions of our people, as long as hands are not disabled, the guests are served tea with both hands to the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. Hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, you feel better?

Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, Tim tea to the boss and when the first customer Tim tea, and finally give yourself Tim.


5 - leave

general reception and tea for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand.

common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one farewell, so long as quietly and around two or three people say hello, and then will leave.

picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared.

and greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.

Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.

-------------------------------------------- ---------------------------------------

preparation before drinking

wine can hurt the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. Preparatory work before the wine is very important, which is to ensure that you never drunk wine on the table the key factor. In to dinner before the first bite to eat at home, something a little cushion to the stomach. That specific something to eat then? Generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, as these high-protein foods and alcohol can be combined in the stomach, the reaction to reduce the absorption of alcohol. Also, eat biscuits,belstaff outlet, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and damage to oral and esophageal mucosa, and even induce cancer.

In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If the Qing Anonymous in the \\Gomi \Before drinking, eat a la carte as possible, then drink, its principles and as said earlier. Fasting is prohibited to drink, easy and drunk, and easy to Shang Wei.

sober up after drinking measures

after drinking, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible, to reduce the pain caused by drunkenness, and prevent more damage may occur. Hot Tips are here to teach you the method is simple, drinkers according to their own circumstances, to choose their own way, worth a try.

★ ☆ Beverage Service white radish juice: raw white radish, washed juice, a little heat dose, one cup each time, once for 10 minutes, three to go to the alcohol solution.

★ ☆ eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method soon hangover.

★ ☆ services celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the headache of brain swelling after drinking blush have effects.

★ ☆ fresh orange peel drinking water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three bear fruit.

★ ☆ drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effects.
also how to reduce drunk due to headache, dizziness, nausea and other symptoms? Also introduced the following kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:

★ ☆ headache honey drink of water governance: a special kind of honey contains fructose, can promote the decomposition of alcohol absorption, reduce headaches, particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.

★ ☆ dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.

★ ☆ drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.

★ ☆ drink watermelon juice governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine.

★ ☆ elimination of mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, the elimination of the alcohol drink in the mouth of great help.

★ ☆ drink celery juice treatment of gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, break down alcohol.

★ ☆ yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective.

★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can reduce the symptoms of palpitation, chest depressed elimination.

★ ☆ olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite, \


thought that tea can sober up, but I do not know, and it was \;
Li in the \Modern medical research also pointed out that tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.


sober drug

above the current market there have been many sobering drugs, such as Sea King Jinzun, \U.S. imports of ZEO species, etc., then these drugs really work? the final analysis, the so-called hangover drugs is nothing but the following two ways to achieve the purpose of sobering: First, how quickly decompose, making alcohol the loss of effectiveness, or block the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not always eat, especially for those who always or often need entertainment hostessing people even more so. generally do not eat, because even if you take medicine, alcohol,belstaff leather, or entered the body, causing damage to the liver, the best is to drink, must drink when the first while other means to sober up.

drunk drunk

care often do not know their own behavior, not to take care of themselves, then As family members or friends must take care to note several aspects:

1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or bump his head, and other important site.

2. keep warm, because drunk physical function decline, easy to catch cold at this time. Let's head twisted to one side of intoxicated persons to prevent them from vomiting, if vomiting, to clear the mouth vomit within, to prevent access to the trachea, causing asphyxia, or pulmonary infection.

3. drink more severe cases, and can not take sober goods, you should make it spit out the stomach contents, can be used fingers, swab, etc. to make it into his throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then hastened to call 120 or immediately sent to hospital for treatment.

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Reprinted from alumni of the user at 10:50 on November 1, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary

wine on the table ... ... a man must learn the rules a woman must know the whole ah】 【wine on the table over the rules:

(a) if they really can not drink it, distinguished from the first bite, folder holding the food bowl while eating to go.
(b) if satisfied that his drink, do not install the ink, then that rules out.

rule one: wine on the table although the \
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup,belstaff coat, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring,belstaff online, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go, no one stopped you.
sixteen rules: Do not, \
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.

If you can not drink

1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water , take a small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to wipe with a napkin mouth, spit the napkin in the wine;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6, not mixed with some wine to drink, are particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink six drunk, put your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, as far as possible throwing out some, so a lot of time to go drink less;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort , spit over the water change on the line, workable!
----------------------------------- ------------------------------------------------
banquet etiquette

1, all the joy with the music, should not murmur

most of the banquet guests were more it should be talked about as much as possible to participate in some of the topics most people get the majority of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a \

2, targeting two sides, grasp the overall situation

most of the dinner has a theme shower, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.

3, appropriate language, humor

spilled on the table can show a person's talent, knowledge, training and Communication grace, humor and sometimes one will give the guests impressed, makes you feel good virtually. Therefore, we should know when to say something, appropriate language, humor is critical.

4, urging people to drink moderately, to refrain from force

in urging people to drink wine on the table will often encounter the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.

\Friends feeling completely destroyed.

5, toast, orderly and prioritized

toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.

toast toast be sure to grasp the order. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable elders to toast,belstaff sale, or make everyone embarrassed.

6, the wind blows, in order to understand the people

be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.

7, edge getting shot, sit tight in the banquet feast on Mount

occasion to see the correct valuation of their own strength Do not be too impulsive, liquor power and try to keep some sense of propriety to speak, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in the Mount, not to others produce \This ability to \
----------------------------------------------- ------------------------------------
attention to detail

1, seating

general, the seating is \If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if the seat is on the door, then is on the door on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.

If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, intimacy sit in .

If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.

general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is



2 - a la carte

If time permits, you should wait after the majority of the guests in attendance, the menu for guests to circulate and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.

dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, \A la carte, you can consult \

order, we must be aware of. When ordering, according to the following three rules:

a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.

second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.

dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.

also important to note that the waiter should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.

with:

la carte Chinese food guide - three excellent meal four bogey

standard Chinese meal, often, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if you feel a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dishes.

dishes

priority one, a unique lunch dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.

Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside, on the dishes, probably more than the monotony of seafood received.

Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.

in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four

1. Religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat,belstaff jackets outlet, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.

2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.

3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.

4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.


3 - bite

Chinese generally are very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. eating Chinese food feast

the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.

meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: \If you wait for someone else to their own dish cloth, it had to Russia and stomach.

guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup \Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.

end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not in the master signaled the end of the first guests can not leave.


on toast

1, owner of the guest of honor King.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.

Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.



4 - pouring tea

mentioned here both for customers learning to company visits, the same applies to business table.

First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests temporarily unable to Duanbei tea.

Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.

again, some tea to be successfully implemented. In accordance with the traditions of our people, as long as hands are not disabled, the guests are served tea with both hands to the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. Hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, you feel better?

Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, Tim tea to the boss and when the first customer Tim tea, and finally give yourself Tim.


5 - leave

general reception and tea for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand.

common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one farewell, so long as quietly and around two or three people say hello, and then will leave.

picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared.

and greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.

Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.

-------------------------------------------- ---------------------------------------

preparation before drinking

wine can hurt the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. Preparatory work before the wine is very important, which is to ensure that you never drunk wine on the table the key factor. In to dinner before the first bite to eat at home, something a little cushion to the stomach. That specific something to eat then? Generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, as these high-protein foods and alcohol can be combined in the stomach, the reaction to reduce the absorption of alcohol. Also, eat biscuits,belstaff outlet, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and damage to oral and esophageal mucosa, and even induce cancer.

In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If the Qing Anonymous in the \\Gomi \Before drinking, eat a la carte as possible, then drink, its principles and as said earlier. Fasting is prohibited to drink, easy and drunk, and easy to Shang Wei.

sober up after drinking measures

after drinking, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible, to reduce the pain caused by drunkenness, and prevent more damage may occur. Hot Tips are here to teach you the method is simple, drinkers according to their own circumstances, to choose their own way, worth a try.

★ ☆ Beverage Service white radish juice: raw white radish, washed juice, a little heat dose, one cup each time, once for 10 minutes, three to go to the alcohol solution.

★ ☆ eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method soon hangover.

★ ☆ services celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the headache of brain swelling after drinking blush have effects.

★ ☆ fresh orange peel drinking water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three bear fruit.

★ ☆ drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effects.
also how to reduce drunk due to headache, dizziness, nausea and other symptoms? Also introduced the following kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:

★ ☆ headache honey drink of water governance: a special kind of honey contains fructose, can promote the decomposition of alcohol absorption, reduce headaches, particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.

★ ☆ dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.

★ ☆ drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.

★ ☆ drink watermelon juice governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine.

★ ☆ elimination of mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, the elimination of the alcohol drink in the mouth of great help.

★ ☆ drink celery juice treatment of gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, break down alcohol.

★ ☆ yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly effective.

★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can reduce the symptoms of palpitation, chest depressed elimination.

★ ☆ olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite, \


thought that tea can sober up, but I do not know, and it was \;
Li in the \Modern medical research also pointed out that tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.


sober drug

above the current market there have been many sobering drugs, such as Sea King Jinzun, \U.S. imports of ZEO species, etc., then these drugs really work? the final analysis, the so-called hangover drugs is nothing but the following two ways to achieve the purpose of sobering: First, how quickly decompose, making alcohol the loss of effectiveness, or block the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not always eat, especially for those who always or often need entertainment hostessing people even more so. generally do not eat, because even if you take medicine, alcohol,belstaff leather, or entered the body, causing damage to the liver, the best is to drink, must drink when the first while other means to sober up.

drunk drunk

care often do not know their own behavior, not to take care of themselves, then As family members or friends must take care to note several aspects:

1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or bump his head, and other important site.

2. keep warm, because drunk physical function decline, easy to catch cold at this time. Let's head twisted to one side of intoxicated persons to prevent them from vomiting, if vomiting, to clear the mouth vomit within, to prevent access to the trachea, causing asphyxia, or pulmonary infection.

3. drink more severe cases, and can not take sober goods, you should make it spit out the stomach contents, can be used fingers, swab, etc. to make it into his throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then hastened to call 120 or immediately sent to hospital for treatment.

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2558277 2009年11月07日 21:49 阅读(loading...) 评论(52) 分类：C.Pain in 09


11.7

1.
有人说喜欢我身上的霸气，有人说我太害羞。
我说我就像个矛盾综合体。

2.
天气一好，小风一吹，我的心又野了。
大晚上自己翻墙出来，不甘寂寞的本性又暴露出来了。

3.
被放了次鸽子。

4.
原来欧亚的美女都在晚上跟狗聚集在门口。

5.
大飞姐跟我说：你挺单纯一孩子啥时候变这么浪了？
其实我也想知道,ecco outlet。

6.
转变这么快？
这是一个套么？
im a flirt, 如果中了计，正好就是双赢。

7.
每个人心里都有鬼，爱慕虚荣的鬼，胆小怕事的鬼，自私自利的鬼，好吃懒做的鬼……
每个人的多少都不同,ecco shoes sale，每个人的性质也不同。


8.
生命是一场旅行。



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11.08

1.
i have a dream , give me da mic .
in my dream , i can find da light .

2.
一个人的旅行，穿插着无数人的剧情。

3.
一下子就他妈迷失了？没追求了？
我这是过早步入传说中的大二生活了？

4.
各种电影，各种综艺节目诱惑着我去台湾。

5.
付出没得到回报，没付出的反而回报的更多。

6.
一个人的感觉也挺棒。
听了一夜歌，发了一夜呆。
想想自己各种颜色的痛苦，想想那些来自女人的小幸福。

7.
突然发现每夜没有做不完的梦骚扰我了，总感觉少了些什么。

8.
看到很多王八犊子生活的圈子比我的好，我才察觉到，或许我是一只老王八犊子。

9.
依旧每天都说自己需要个姑娘从肉体到精神上抚慰我。
可渐渐的发现对这些没兴趣了。
我才20，居然没欲望了，操，我真怕哪天发现自己开始性冷淡，然后再心冷淡，最后我的人生就操 蛋了。





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11.13-11.14

1.
还是一如既往的无病呻吟，每天还是摆着老天爷欠我500万的逼出。
我估计我就这操行了，改不了。

2.
欧亚下雪了，挺大，不得不承认学校的雪景很漂亮，不过只是感觉少了点什么。

3.
很多东西对我来说都是痴人说梦，所以干脆不再说了。

4.
并不是所有人都像我们一样不喜欢虚的，不喜欢假的。
自己感觉恶心的话别人不一定感觉恶心，所以应该学着说点，对自己有好处,ecco shoes online。

5.
心痒痒的，不知道这算什么。
是要回家了，还是因为要看见她了。

6.
Young Mai确实牛逼， 小老虎的freestyle也确实霸道。




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11.18

1.
在大学终于上了一次和想象中差不多的课，也是有史以来上的最有用的一次课。
内老师这么说的：我们经常做自己喜欢的事，和自己不喜欢的人。
我相信在爱方面，这么做的更多。

2.
不怕碰到缺点再多的人，就怕碰到他妈打心眼使坏的人。
步入大学才明白什么叫做坏人。

3.
有时候男人和女人一样喜欢臭美。

4.
发现写不出来东西了，没准就是因为这生活太平淡了。
给我来点刺激的。
来些痛苦的也成。


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11.19

1.
在某些方面，我从来不否认我是个小心眼的男人。

2.
很认真的听说唱，"美的很" .
勾起了很多回忆，也抚慰了我这颗躁动不安已久的心。

3.
懂事后才知道朱?基总理多让人敬佩，有多大的魄力。



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11.21

1.
我还能keep real 多久？
这hip-hop还有对某些东西仅存的一份执着。

2.
停止抱怨停止倾诉，停止那些天真的幻想。
逐渐成为一个成熟的老男人。
等我再次出现，我发誓你们一定会看到改变。

3.
有种东西叫做弄巧成拙，已经做过一次了，不想连着摔倒，所以不再去解释，不去做了。
纯粹这东西被我丢进过去了，身上携带的越来越少，才能走的更快更远。

4.
从来都不否认我是个傻逼，就像是我不否认我的小心眼。
自己什么样，我比别人更清楚。

5.
很多道理很多方法，yeah i got it. 这感觉 so hot .
很多虚伪很多虚假，yeah im makin it , 不得不学 so hard .


########in da world , 让自己放弃自我。
色彩走起来，C.Pain走起来。




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11.26


1.
祝每个在我生命里出现过的人感恩节快乐，恩。

2.
其实生活挺愿意有事没事跟你扯个淡的。
有的假的跟电影上一样，所以说艺术都是源于生活的。

3.
元旦放假，心长草了，野火也烧不尽。

4.
跟我在网上唠嗑是个技术活。
脑力劳动的同时还得考验着你的耐心以及忍耐力。

5.
很多东西你得骗着，编着，吹着，圆着。
这离成功就不远了。



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11.27

1.
做过很多错事，错过很多人。
想弥补发现不一定都能够功德圆满或被人接受。
所以干脆就这样了，有那功夫还是珍惜现在有的来的实在点。

2.
成功这东西其实都是被逼出来的。
你不是成功就得失败。

3.
太想转专业了，学这瘠薄万应学的脸上张嘎达。

4.
跟一个在网上认识五年了的好“哥们”约定等下个五年的感恩节面对面的喝酒。
不知道多久没这么认真又天真的约定了，必须偷摸在手机上设成备忘了。
就怕手机熬不到那时候。





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11.28


1.
当我意识到开始把快乐寄托在网络上了，当然这快乐指的不是游戏。
仔细想想这到底有多可悲?

2.
明天要接受搜狐的采访了。

3.
在这大学我只能用没劲这词形容了。
恩那，就是没劲这个词才贴切。
每天换着没任何意义的签名来说没有任何意义的事。
我想我应该找一个适合我的圈子。
然后认真的钻进去，认真的维护好。
不过这专业接触的人里估计是没有。

4.
我被班级的孩子感化了。
想的跟个小姑娘是的，有时候也琢磨琢磨以后结婚的事了。

5.
每天这小日子过的多愁善感的。
睡觉上课吃饭抽烟上厕所，再没别的东西了，依旧给你整出点抱怨或者矫情的话。
我得承认我不正常，打小认为艺术家都属于没事找抽型的。
所以我断定我其实是个艺术家。
只不过在文学，音乐，美术方面都没有天赋。
这天赋还有待挖掘，没准只能当个伪艺术家。

6.
依旧偶尔在网上撩骚，但你得知道虽然我随便起来不是人，可我确定我不是随便的人。
就是总有种人以为我会是她的爱慕者。所以咱哥们就沉默着吧。

7.
还记得寝室老大第一次要约小姑娘吃饭的时候。
那脸上洋溢着春天般的笑容，以及迫不及待的想要与我分享他的愉悦时的表情。
那小出让我着实放在心里一顿羡慕，好吧，我承认那不是羡慕，其实是嫉妒。
嫉妒那单纯劲和甜蜜劲的。
我就想啊，你说这身边有个好姑娘多好。
俩人也玩玩小甜蜜,ecco mens shoes。
我肯定这次我的思想很单纯。
纯粹是心理上的需要！额，还是占主要位置吧，90%吧（已经让步了很多，要是再没人信我也没办 法）。
她不一定长发披肩，但不能比我的还短。
她不一定张的多美（说的有点违心），但看起来要干净。
个头和身材都不走极端路线就成。
没事给她看个手相，趁她不注意用嘴玷污下她的脸蛋；
她没事跟个小烦人精是的跟我撒撒娇啥的，每天给我来几次发自内心的小关心。

又扯远了，赶紧拉回来吧，再远点出来个脑残剧的剧本了就。


8.
要得到一件东西或许很难，但是想失去一样东西却很简单。

9.
我比以前成熟了，也更强大了。
这些东西主要体现在我的好奇心越来越小了。




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12.5

1.
对于做让自己和别人嘲笑自己的事，我总是乐此不疲的做着。

2.
旅行。
总是憧憬着，向往着。
总是幻想着自己或者是跟个朋友，又或是个陌生人。
穿梭在陌生的城市的每个角落，走不同的街道，看不同的建筑，又或是坐在酒吧悠闲的喝点小酒。
我琢磨着把这幻想推到在现实上，真枪实弹付出行动。

3.
感觉这东西包含很广泛，也很玄妙。
最近很着迷，也总是在找寻着。
感觉就是让你心花怒放，豁然开朗，沉浸其中的东西。
可以是各种颜色的。

4.
每天都在诋毁着自己，但有时候心底还偶尔自我感觉良好。
说多了还是甩不开这虚伪。
你看，又矛盾了，又诋毁上了。

5.
拉票成功了，很诚恳的说声跟所有朋友说声谢谢。

6.
记得搜狐请吃饭录像的时候让喊几个女的过来。
当时脑子里一个人选也没有，恩。
菜很多，人很少，饭很热，心很凉。

7.
明天去看电影！但愿能去成。
不解释。


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12.6

1.
《陈二狗的妖孽人生》，这书挺牛逼。

2.
听说学校发避孕套了。
封校的时候发这个，成功的助长了同学们翻墙的热情。

3.
看透了，为了证实这猜测就继续发展着。
最起码让自己心里有点事。

4.
随大流了，开始看《蜗居》了。
挺喜欢内海藻的。
发现我喜欢的在现实中不可能有的。

5.
其实我是个演员。

6.
这是在跟自己打一场没有硝烟的战斗。



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12.11

1.
没有太多的情感，只是想认真的做件事。
即使自己都觉的像只狗一样。

2.
在外面，想找个人推心置腹的说话很难。
想找个人对你说出他的难过更难。
但我却让它溜走，通过短信知道他已经找到陪她喝醉的人了。

3.
我很欣慰，一个月的一次低谷如期而至。
如果连这低谷也没了哥们就彻底空了。

4.
一直以为有天有个人会唤醒我，让我变身成一个hero。
当我有天醒来，我可以给内个传说中的她带来安全感。
在她的面前我就是个hero，强大的无可救药。
可以让她每天过的都很开心，可以让她无比感动，她会无比的崇拜我，会关心着她的hero,即使hero也有 做错的时候。
但这只是以为，毕竟我连自己都不能给自己安全感。
20年过去了，hero还是没当明白，却是脚踏实地的成了一个愤青。
在这20年里也曾出现过我想保护的人，但总是不断的伤害。
是啊，20年都过去了，再过个几年老胳膊老腿了，想当也有心无力了。

5.
依旧写着我的故事。
我想我是个有故事的人。
只不过没有大起，没有大落。
这故事只有开始，没有结局。
这故事只有仅有的几个读者，其中包括自己。
但依旧连载着。
或许是为了看到有人关注着这故事找到一些安慰，也可能是为了发泄些什么。

6.
想要寻找那最初的，发现在这路上已经走了很远。

7.
每天跟不懂我的幽默的人开着玩笑，看他们不能理解我的意思。
次次以沉默作为闭幕式。
刚开始以为我思维太快了，现在才明白，原来这是他们联合起来跟我玩的黑色幽默。



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12.19

1.
没有脸和那些人说话了。

2.
我也发现了，其实我挺犯贱的，

3.
今天才知道有人把我当成她心中的hero了。
也因为她才让hero这个词再次渐渐出现在我的脑海。
谢谢。

4.
以前睡觉前总是幸福的笑着想姑娘。
现在睡觉前总是淫荡的笑着想姑娘。

5.
在梦里有人在哭，在现实我一直在输。

6.
真心想要拴住一个女人，就不要告诉她你有多稀罕她。

7.
憋了那么多的词，来了全都忘了。
看来这个月的低谷是过了。

8.
宏哥生日快乐。



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12.23


1.
昨天是个大日子。

2.
忘记什么时候开始不停止的猜忌了，对谁都少了最初那份信任。

3.
敢不敢再疯狂点？

4.
明天平安夜,ecco shoes womens。
苹果都用短信传递过来了，所以得记得给自己买个苹果吃。
呵呵。

5.
依旧一半彩色一半苍白。
界线很分明，界线很模糊。

6.
我更需要一双能够温暖我心的手。

7.
依旧每天都拿这一幅与世隔绝的样。
跟个傻逼是的在心里一遍又一遍念着找不着一路的。
然后就每天自己在梦里游荡。

8.
鱼和熊掌不可兼得。
体会越来越深。

虽然很明亮，但我怕我没能力去为它净化。

9.
这短信很突兀。


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12.28

1.
得重新给自己定下位，自己掂量掂量挥霍的成本还有多少？

2.
晚上坐在车里总容易乱心思，看着来去匆匆的人行走在街上，盯着街边一闪而过的牌子。
琢磨着3年后的我会是哪副德行。
总会展望下什么兆头都没有的未来，也总会回头看看过去，想想那些人。
但就是喜欢这种感觉，象是一场心灵旅行，它一定是蓝色的。

3.
眼看快过年了，在这一年改变了对好多东西的概念。
例如对于女人，关于社会，关于交际，关于金钱……
这一年的时间让我心里面的东西越来越少感觉空荡荡的，却总是想要给它填充满。
次次以失败告终。

4.
这说唱快荒了，等回家帮你除草。

5.
很多东西不是我能左右的了的，谁让我手中没握着命运的方向盘呢。
所以就走一步算一步吧，没车险，撞车了这辈子也抹不去那悔恨的痕迹。

6.
蜗居看到第20集了。
是女人都会当内个小三，即使她们依旧转载着那些关于小贝的文章。
对蜗居的感悟就是没钱不结婚。
我忍受不了自己的女人躺在别人的被窝。
就象宠说的：“我不喜欢婊子。”
恩，我也不喜欢婊子。

7.
痛苦就象是插在胸口的匕首，说出来只会渐别人一身血，而自己流的更快。

8.
还是在寻找那盏能够让我找到方向的明灯。



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12.29

1.
12月29，是个大日子，可惜从今年开始的这个日子被我埋了。

2.
我得承认我是个傻子，像她以前说的。
总是干着一些丢了西瓜捡芝麻的傻事。

3.
找不到自己的价值了。
小时候想做科学家，建设祖国，成为栋梁。
后来大点了，想当个大老板，等结婚的时候开着自己的车队，让别人议论说那是我妈的儿子。
再后来，想要自己有家酒吧，每天过着不花家里的钱，自己够用就行了。
到现在，思想成熟点了，发现我能做的只有不去祸害社会，当然，想要祸害社会我也得有那能力。

4.
对于过去这页，太沉重，吃的盐还太少了，显然没力气掀过去，怕直接给我拍底下。

5.
曾经让我开心的开心不起来。
曾经让我难过的来的更加凶猛。



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2128963 2009 年 12 月 30 日 23:21 Reading (loading. ..) Comments (5) Category: Personal Diary

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