To improve the kitchen environment , away from lun

lung is an open organ, many outside factors that can lead to lung cancer. Small indoor environment is closely related with the occurrence of lung cancer. Small indoor environmental pollution include the following aspects:
1, soot
Mainly from coal-fired cooking and heating when the resulting indoor air pollution. Coal for cooking in households, indoor air pollution was significantly higher than with gas cooking family. When cooking with coal stove, exposed women who smoke risk of lung cancer was significantly higher. Northern winter indoor heating caused by the coal stove indoor total suspended particles and benzopyrene the daily average concentration of 4.4 ~ 26.7 health standards times, these chemicals have a higher mutagenicity.
2, soot
Chinese food culture, pay attention to fry, fried, cooked, fried, but fried fry benzopyrene in the air can cause increased levels. Especially those who do not fume extraction equipment in the kitchen, often fried, fried, cooked, fried, and feel the smoke in the eye to stimulate the people, the risk of lung cancer increased significantly. Experiments show that the temperature at 270 ~ 280 ℃ the fumes have mutagenic effects. As more women cook, cooking smoke increase their risk of lung cancer. Therefore, to reduce the fried, fried, cooked, fried, and increase the number of fume extraction equipment, the reduction of female lung cancer is particularly important.
3, smoke
If someone in the family or public places of smoking, passive smokers susceptible to lung cancer. Studies have shown that women married to smoking husbands than women married to non-smoking husband increased risk of lung cancer.
4, harmful gases
In recent years, many households were home decoration. In the renovation process a large number of harmful gases continuously distributed in the living room, a living person also increased the risk of lung cancer.
Properly installed smoke oil smoke tobacco control suction strength is the key to suggest the best selection of efflux-type hood, the hood and more work for the dual-motor, exhaust the amount of strength. Hood installation height of 60 cm away from the stove, exhaust pipe length should not exceed 3 meters, turning no more than 3, so that the hood exhaust to achieve the best results.
Cooking fumes contain a carcinogen called benzopyrene, can damage human cells, chromosomes, especially in oil heated to 270 ℃ or more, the resulting condensate will be a large number of mist first into the lungs, causing local tissue cancer, which led to lung cancer. Home cooking, the usual oil will remain at above 250 ℃. To this end, the PLA Second Artillery General Hospital, Respiratory Medicine, Dr. Yan, deputy director of the spring even, raised four strokes cancer prevention measures to reduce smoke damage.
Non-stick pan non-stick frying pan instead of the traditional flat design, to heat a large area, heat evenly and instantly be able to reach very high temperatures,广州肿瘤医院, shorten the cooking time, and will not paste pan phenomenon, reduce smoke generation.
Planting green indoor home conditions of some green plants can be planted indoors, both indoor viewing can also absorb toxic gases, such as roses, blue bells, geraniums, etc. on the hood of the absorption are better.
Kitchen stove gas cooker instead of cooking fumes generated in the process is incomplete, there is a easy to overlook the gas coming out of the smoke. Thus, instead of gas stove cooker is an effective means to reduce smoke and gas stoves cooker over high heat efficiency, shorten the cooking time, nature can reduce soot production.
Overall, the incidence of lung cancer is a result of synergy of multiple factors, the development of its approximately 20 years or so, and once clinical symptoms are usually late stage, not only lost the best time for treatment, 5-year survival rate is lower. Therefore,in.asiancancer.com, primary prevention of lung cancer is very important, namely, to eliminate the incidence of lung cancer causes, such as smoking cessation, improving the living environment, pay attention to a balanced diet, maintaining mental health.
Away from the smoke hazards have a way of improving the environmental factors
Chinese disease control air quality and safety testing room Xudong, director of that group, avoid the kitchen, the kitchen smoke damage should be concerned about air quality from the start. For a long time, people of the kitchen is not too concerned about air quality, that smoky kitchen of normal, not knowing that it is this awareness of potential problems. So how to avoid the dangers of kitchen smoke it, experts suggest the following aspects
1, changing cooking habits, do not overheat the oil temperature, oil temperature as much as possible when cooking does not exceed 200 ℃ (with pan smoke as the limit), so not only can reduce the 'hood syndrome , pot dish in the vitamin has also been effectively preserved. Best not to use the oil again before frying, the choice of cooking oil, they should buy a guaranteed product quality, to avoid low-quality oil in the heating process to produce more harmful substances.
2, we must make the kitchen ventilation in the cooking process, we should always open the hood, if not the kitchen ventilation hood is also necessary to open the window, so that smoke cleared as soon as possible. After cooking for at least extend the exhaust for 10 minutes.
Concentrated in the urban area, be sure to clear the hood pipe, not using the window method of direct emissions. In this way, though it was his own family out of the outdoor kitchen fumes, but the consequences are more serious. The old building is the smoke stack on top of the building to breathe in air pressure under the action of wind and will soon be distributed and will not cause great harm to human health. However, if taken out of the window emission method, on the one hand will cause a lot of harmful gases and smoke remain in the buildings of air between them, a community of outdoor air pollution. On the other hand, some harmful gases with air and wind intrusion into the neighborhood and from the windows of his room, indoor air pollution.
3, the proposed multi-use microwave oven, electric stove, rice cooker, electric oven and other kitchen appliances, this kitchen can greatly reduce air pollution.

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