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47087 2010 年 08 月 09 日 09:24 Reading (loading. ..) Comments (1) Category: Personal Diary
attention to detail:
1 - seating
general, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table,
tods womens shoes, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities. If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time. Generally, if your boss to attend, you should be directed to the main boss seat, customers the highest level of the main seat on the left sitting position. Unless the leadership of the level of hospitality object is very high.
2 - a la carte
If time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover,
tods online, in general,
tods shoes uk, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent. If you are a person dinner, you should know when you should not be too active in the order, but to enable the owner to order.
If the person warm
requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table,
tods men shoes, in particular, ask, A la carte, you can consult When ordering, be sure to know what. When ordering, according to the following three rules:
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, a dish of 50 yuan on average to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. The beginning of lunch banquet meal, the waiter brought a wet towel is a towel first,
tods online shop, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel. Meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him.
Some people like to persuade others
dishes, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach. Guests sat at the table, do not immediately hands feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements.
must not large mouths, gobble,
tods shoes online, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or enjoy the food quickly to the heap in their own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people.
not hand to mouth and pull the chaos. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound. After the meal, you can use napkins, napkin or small towel attendant wiped his mouth sent, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be first leave.
4 - drink
the saying goes, Yue Heyue wine is thick, but there are a lot of knowledge wine on the table pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details .
details are: leadership toast each other drinking before their turn. Toast have to stand up, his hands in a toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
details of the four: his respect people, and if the Big Apple one, I finished, you pick, was magnanimous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do but also pretending that he is not because you want to drink In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
details of the six: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism.
details of the eight: clink, toast, there must be arguments, otherwise, why should I drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine do not ?
on toast 1, the master guest of honor King. 2, Peiqia King guest of honor. 3, the guest of honor retaliate. 4, Peiqia mutual respect. Remember: a stranger must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5 - leave
general reception and tea for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand. Common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one farewell, so long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared. And greeted the owner, it should go at once, do not talk about pulling a large master poured out of the gate. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude. Some people attended the reception, tea party, when the half-way ready to leave, will be eleven asked everyone she knew or not to go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
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