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Reprinted from alumni of the user at 09:57 on September 8, 2010 Reading (loading. ..) Comments (0) Category: delicious recipes
materials:
3
potatoes, usually two is enough. If you want to bring food, you can do more of. 2 green peppers.
approach:
Step 1, potatoes peeled and shredded. The plane peeled one we should be prepared it ^ _ ^. Potatoes, as the hotel did not need to wire cut too thin
Step 2
beans cut wire is good, too cold to the starch, water for several times, so crisp taste Stir the dish.
Step 3, pour some oil pot, warm the oil when the peppercorns into them, and blow half a minute can be a fragrance, pepper must not remove.
step 4, when the oil is hot, the dry pepper, scallion, ginger aroma into the burst.
Step 5, into the drain water, green pepper and potatoes wire filament, stir fry 1 minute.
Step 6, when translucent, pour white vinegar, salt, action should be fast. Fry a few times, so that salt taste is more even.
step 7, and vegetables cooked transfer to a plate, a plate of potatoes, sour and spicy, crunchy silk can serve.
homemade eggplant
Ingredients:
1 round eggplant (or long eggplant 2) green peppers 20 grams each 1 garlic 4 green onions.
seasoning:
1, 1 tablespoon soy sauce (15ml) soy sauce 1 / 2 tsp (3ml) rice vinegar 1 tablespoon (15ml).
2, water 3 tablespoons (45ml) sugar 1 tablespoon (15 grams) salt 1 / 4 teaspoon (1 gram).
3, MSG 1 / 4 teaspoon (1 gram) sesame oil 1 / 2 tsp (3ml) of water, starch 2 tablespoons (30ml).
homemade eggplant practice:
1) Peel eggplant into diamond pieces. Seeded and diced green peppers stalks. Onions and garlic into very fine.
2) the soy sauce, soy sauce, vinegar, water, salt, MSG, starch, sesame oil and water into small bowl and stir well spare.
3) into the oil pan, the fire heated up to 7 into a hot, add eggplant pieces, deep fry golden brown remove and fully drain. (After the pot of oil filters can also be used)
4) of the base oil pot fires to stay a little heat, add diced green onion, and saute half the garlic, then add the fried eggplant, and green peppers pieces, stir fry 20 seconds.
5) of the feed juice to the bowl and then stir a few times with chopsticks, so as not to sink to the bottom of starch. Juice and then feed into the pot, stir fry evenly.
6) before the pan, sprinkle with minced garlic to the other half.
; ; ; fish-flavored eggplant
materials:
long eggplant 2 about 500 grams, onions 25 grams, 15 grams of garlic (about 3 cloves), ginger 10 grams, 25 grams of red pepper foam, salt 1 / 4 teaspoon (1 gram), sugar, 1 tablespoon (15ml) vinegar 1 tsp (5ml), soy sauce, half a teaspoon (2.5ml), broth (or water) 4 tablespoons (60ml), starch 1 teaspoon (5ml), cooking oil 2 tablespoons (30ml).
approach:
1, Wash eggplant stalks, cut into strips or the hob;
2, hold the pot of oil, the eggplant into the pan with the fire shall stir Scoop softened eggplant, Sheng a stand;
3, green onions, ginger, mince garlic, finely chopped hot red pepper;
4, the salt, sugar, vinegar, soy sauce, broth, starch and mix thoroughly into the sauce against the stand;
5, boil hot into oil, add red chillies until fragrant foam, Chao Chu marked;
6, add diced green onion, minced garlic, ginger, fry, Stir flavor;
7, Article stir into the eggplant;
8, then stir into the sauce.
; ; homemade sauce ribs production of materials:
Ingredients: pork ribs (large row) 2000 grams
spices: salt, 200 grams, 250 grams sugar, 75 grams of soy sauce, cooking wine 30 grams, 5 grams of star anise, cinnamon 5 grams of MSG 2 grams, 5 grams of green onions, ginger, 4 g
features homemade sauce ribs:
color red sauce, glossy, succulent crispy, sweet and fresh and delicious.
homemade sauce ribs approach:
1. ribs cut; with a small row of pigs with or without front legs of the ribs and boneless fat fat big row. Use less meat and more bone as raw material, cut into rectangular pieces.
2. pickled, boiled: the meat marinade with a little salt rubbed even overnight, next morning, after 5 minutes with boiling water to cook, wash.
3. paste system: the spices and onions, ginger into a bag fastened bag bag bamboo mat on the bottom of the pan on the grate, put the meat, add rice wine, red sauce, salt and meat broth with flat, boiling 20 minutes, change simmer 2 hours rotten, rotten to the bone crisp meat, add sugar, stir cook for 5 minutes to switch to a strong broth only, add MSG mix pan, pour marinade immediately after the cold consumption.
; ;
; ; fermented bean curd pork
materials:
fermented bean curd, pork, onion, ginger, garlic, small red pepper, pepper, aniseed, fennel, grass and fruit.
approach:
1, pork cuts;
2, spring onions and cut into sections, cut large garlic, ginger slices;
3, the pot of water to do a good cut into pieces of pork;
4, fermented bean curd broken up;
5, the pork cooking pot, blanch the spit Xue Mo;
6, remove the meat on the plate dry control stand;
7, Amway Queen stew pot, put a small amount of oil;
8, a small red pepper into the onion ginger, stir Stir flavor;
9, into the pepper, aniseed, fennel, grass and fruit;
10, a good flavor into the meat boiled
11, a little stir-fry;
12, had just crushed the bean curd into pieces (do not need to recapture into the fermented bean curd sauce and salt, the taste is enough enough 。);
13, the fire boil;
14, cover the pot, turn the lid lock (do not turn on the water with the pan, put the other pan to consider the amount of water stew !);
15,45 minutes later heard the sound of the lid burst forth, Meat is out;
16, boil the sauce to the dish.
steamed mixed vegetables fried
materials:
1 medium sized bread, 2 eggs, half a carrot, green beans a little, half onion, peanut oil, salt a little.
approach:
1, bread cubes, into the egg mix, moisture 10 minutes.
2, carrots, diced onion, green beans cooked over the water boiled.
3, pot heat oil, stir into the carrot, onion.
4, switch to medium heat, into the bread, stir fry, to make bread evenly with oil.
5, If you like the dry taste and fry for a multi-medium heat.
6, who like Ruannuo taste, then add a little water.
7, stir the water absorbed, add peas, salt. Can be.
Tips:
1, preferably with a stupid egg, Stir in the bread can make even more golden.
2, will advance into the bread in the egg, mix moisture absorption.
3, fried bread needs a little more oil is more delicious.
; ; Marinated Shredded
materials:
black fungus several flower, half a lettuce, carrots, a small root, oil, soy sauce, pepper, salt, vinegar, garlic, sesame seeds.
approach:
1, fungus bubble. Lettuce, peeled, carrots washed;
2, were shredded. Boiled water for 30 seconds to;
3, Cheuk wire over the water soaked in the three cold water, drain. Into a container. Put the chopped garlic;
4, pot heat oil,
mbt uk, add pepper Fried small fire. Do not remove and pepper;
5, pour hot oil on the garlic, add soy sauce, salt, rice vinegar, sesame and mix well.
braised chicken wings
materials:
chicken wings at 500 grams, star anise (aniseed) 3, 1 cinnamon, ginger 25 grams, onion 20 grams, sugar 5, cooking wine 1 tablespoon (15ml), soy sauce (dark soy sauce) 1 tablespoon soy sauce (light soy sauce) 1 tablespoon (15ml), a small amount of salt.
approach:
1, the chicken wings cooked in water, wash away the froth and drain stand, this step aims to remove the wings within the Xuemo;
2, pot, put 1 tablespoon (15ml) of oil, add sugar, when sugar turn a small fire when molten foaming, liquid crystal sugar Aozhi will darken. I forgot to photograph this step, so to shoot into the wings after a close-up;
3, stir into the chicken wings, chicken wings, stir-fry until golden brown surface;
4, add cooking wine, soy sauce, soy sauce and stir well;
5, add boiling water, did not have wings, boil, add ginger, spring onion, star anise (aniseed), cinnamon and salt;
6, stamped turn a small fire to keep the water slightly open, simmer 20 minutes, in the middle to observe, not to water Shaogan;
7, when the wings burn soft openings, turn up the fire, when the broth can be received when the concentration of variable viscosity.
delicious to Sam Sun
materials:
potatoes the size of a moderate, long eggplant larger one, 1 green pepper, green onion, garlic, a little different, soy sauce 1 tablespoon soy sauce 1 / 2 tbsp sugar 1 tsp, pinch of salt, water, starch 1 spoons.
approach:
1, Peel the potatoes into small pieces, eggplant cut hob;
2, eggplant thrown a little salt for 10 minutes, break it into small pieces of green pepper;
3, pot, pour oil, oil heat, place potato pieces, into pieces brown remove, and drain;
4, pan some oil, saute green onion, minced garlic, add potatoes, green peppers, and eggplant, transferred to the soy sauce soy sauce sugar, add a little water, and burning for a while;
5, add salt, water, starch can be hook thin gravy.
spicy tomato tofu
materials:
North tofu one, two tomatoes, Laoganma spoonfuls, Cong Jiangsuan number, soy sauce, sugar.
approach:
1, tofu into cubes, put the frying pan, fry oil fire with 6 small yellow, remove;
2, diced tomatoes, wash stand;
3, Guo Lifang a little oil, add chopped Cong Jiangsuan,
mbt shoes clearance, two spoonfuls of Laoganma sauce, stir fry a few, add tomatoes, release smoke,
mbt lami, cooking wine, sugar, add tofu, a little water and stew a little bit, thicken pan.
; ; hundred food is not greasy. Pork】 【
materials:
skin pork 500g, onion section, a piece of ginger (peeled), (octagonal one, a piece of cinnamon, bay leaves a few pieces Add seasoning packet), rock sugar thirty-five, soy sauce 10ml, soy sauce 40ml.
approach:
good to eat Pork Tips:
1, pork is not cut too small, because the meat will shrink cooked, cut too small, then fried to a little content. 2-3cm appropriate, not less than 2cm;
2, add cooking wine pork soaked with cold water first, you can go rank;
3, fried meat do not put oil directly into the small Boiling the meat will be some oil, depending on the fat and lean pork degree. Too much oil, it can pour some of it aside for use. This made Pork is not greasy. However, time must not fry too long, too long if the meat were fried in oil, meat, no matter how delicious stew. I used 500g of meat, about an extra 30ml of oil poured out;
4, the traditional fried with sugar color. But not easy to grasp the heat sugar speculation color, color is more convenient to use soy sauce. Put a few pieces of rock sugar into the boiling water before, northerners do not like sweet, do not put too much. Determine the amount of soy sauce the color depth to see your favorite. Health transferred taste;
; ; boiled fish
materials:
a carp, a quarter of bags of bean paste, green onion,
mbt shoes, ginger, garlic, amount, amount of seasonal vegetables, chili, sesame oil (Ma Law should have been, but I suspect Ma pepper is too much trouble to the direct use of hemp Ma of the pepper oil).
approach:
1, after a good clean up the fish, slice into thin slices, then use an egg white, and the cooking wine, salt, chicken grasping absorbed, place half an hour to make it tasty. At this time, the seasonal vegetable wash stand;
2, plus a small amount of oil to the pot boil, add bean paste and saute Cong Jiangsuan, Chao Chu marked, most of the pot and add water. Such as the water boiled, washed down into the vegetables, half a minute, remove vegetables;
3, this time, the lower the fish into a piece, pot thirty-two minutes after opening fire to be off;
4, the cooked fish, paved the vegetables into the pan, put a layer of chili on top, drop a few drops of sesame oil, then the pot boil the right amount of hot oil, while oil heat hot, quickly doused go, a pot of fragrant boiled fish will do a good job.
pot packages of meat
materials:
loin, tomato sauce, sugar, starch, water, onion, ginger and garlic.
approach:
1, slice the meat stand, take a small bowl, turn on the water column in a 1:1 ratio and starch;
2, a good paste dip after the meat, into the frying pan, then add sugar to tomato sauce and a little salt, and water, and transferred into a sweet and sour juice stand;
3, fried meat, put the pot of oil poured out, left a little oil, the onion, ginger, garlic until fragrant, sweet and sour juice into the good tune, plus a little water, starch, into the deep-fried Good meat, stir fry pan or two can be.
pickled fish
materials:
bag of pickled fish sauce, a grass carp, bone soup 2000 grams, 200 grams of oil, one egg white, corn starch, wine amount.
approach:
1, the grass carp packed, the films into a film, with an egg white, starch, wine, mix well, put 20 minutes;
2, 200 grams of oil in the Guo Lifang, boiled the cabbage three to five minutes into the speculation, and then boil the bones down into the soup;
3, boil place after the first part of the head and fish bone, three minutes later, then the whole fish into them, open the pot, pour sauce on the line of another packages.
homemade tofu
materials:
tofu, green peppers, Cong Jiangsuan, Pixian bean paste, soy sauce, sugar, oyster sauce, salt.
approach:
1, tofu cut into triangular pieces, pot, deep fry golden, remove and drain the oil reserve;
2, green pepper, cut into pieces, wash, and cut the end of Cong Jiangsuan standby;
3, leaving the oil pot, first under the octagonal Fried, then chopped and placed in Pixian soybean paste Stir Cong Jiangsuan flavor;
4, followed by adding soy sauce, oyster sauce and the amount of water, boil the soup, mix evenly stir after adding a little sugar;
5, then add the fried tofu, stir fry until tofu into Microsoft, then add green pepper and stir well, add a little salt.
; ;
; ; ; cold fern root powder
materials:
fern root powder, cucumber, salt, soy sauce, vinegar, garlic, chili oil, sesame seeds.
approach:
fern root powder boiled over hot water for 5-8 minutes until no hard core, remove and had cold water. Cucumber strips. Garlic salt, soy sauce, vinegar, chili oil, sesame seeds and mix well. Pour in the fern root powder and cucumber, and mix well.
cold mushroom
materials:
mushroom, cucumber, smoked ham, olive oil, mustard, soy sauce, salt, sugar.
approach:
1, washed, and smoked ham, shredded cucumber;
2, mushroom cut off the roots washed into the boiling water 30 seconds, remove and boiled the water treatment;
3, mix all the seasoning mix into the sauce;
4, the mushroom, cucumber, smoked ham mixture, topped with sauce, mix well.
saliva chicken
materials:
three yellow chicken, cooking wine, chili powder, onions, garlic, ginger, soy sauce, salt, sugar, vinegar;
saliva chicken approach:
1) Wash chicken, Zhancheng block. About to boil the water before the wine is added to the pot the onion ginger. After the water is boiling into the chicken cook for 10 minutes. Cooking time not too long, so the chicken more tender.
2) to immediately put the cooked chicken in cold water, preferably ice water excited about. This fine leather slip tight, crunchy not easy to loose bad.
3) Cong Jiangsuan into small pieces. Remove from heat, pour oil until 6 into the hot, add Cong Jiangsuan pieces, stir the fragrance, turn off the heat, into the chili powder in the oil after precipitation leaching is marked out. (Note: If no filter will be after Cong Jiangsuan remove, and then the oil into the chili powder.)
Old Beijing Food ----- sauce
trotters sub
materials:
trotters, pepper, aniseed, cumin, bay leaves, chili, cinnamon, strawberry, tangerine peel, onion, ginger, Shaoxing wine, salt, sugar and pepper.
approach:
1, trotters boiled out of the pot with cold water Xuemo, remove and set aside;
2, will be a good trotters boiled with soy sauce, color;
3, the trotters under the pan fry until golden brown skin;
4, the glass of water into the pot to do Cong Jiangsuan, pepper, aniseed, cumin, bay leaves, grass and fruit, orange peel and other spices;
5, boiled into the color of the Pig;
6, Kai Guo skim foam;
7, cooked into the rice wine Gaixiao fire to simmer about 1 ½ hours;
8, salt, sugar, pepper, seasoning the fire until the sauce thickens the soup, fish can be.
stir-fried pork liver
ingredients: 300 grams of fresh liver, 150 grams of cucumber, red pepper 80 grams
Sauce: 80 ml milk, salt, 1 teaspoon sugar 1 / 2 teaspoon soy sauce 3 / 2 teaspoon, 1 teaspoon vinegar, 1 teaspoon dry starch, MSG 1 / 4 tsp onion ginger and water, corn starch
stir-fried liver
practice:
1, cucumber and red pepper slices, onion ginger cut into pieces.
2, liver cut into pieces.
3, cut liver into the milk to soak for 10 minutes.
4, remove liver from milk, add 1 / 2 teaspoon soy sauce and dry starch.
; ; braised octopus
stewed octopus in the production of materials:
Ingredients: octopus, pepper flakes, onion, garlic, ginger, soy sauce, cooking oil, sugar, chicken little.
braised octopus practice:
1. onions shredded, sliced garlic, ginger slices, pepper slices standby;
2. octopus washed and cut into sections, can also draw a knife in a few fish to ensure that tasty;
3. cutlass to cut loose on the chicken soaked for ten minutes;
4. wok put a little oil, fry until golden brown octopus fish out into paragraphs;
5. Xiguo re-set the oil, the onions, garlic, ginger, stir into chili to flavor;
6. and then into the octopus stir fry,
mbt anti shoe, add a little soy sauce and sugar, pot bearing plate.
; ;
; ; ; pepper pork
pepper pork flavors are homemade taste, the practice is a cooking class.
raw materials: pork one, pepper 4,5;
pepper pork practices:
1, pork slices.
2, pepper seeded and sliced.
3, put a few drops of oil or hold non-stick oil, put the pork slices, a small fire slowly boiled oil (also used ordinary iron, we must first wok came alive again in a little oil to the meat saute).
4, sprinkle some salt into the side of the fried side, fry until golden on both sides, if you hold onto salt and pepper is a fried pork.
5, extract after the flesh texture of hardened oil, then add pepper.
6, a little stir about the pepper and soft, add a few drops of raw taste can be drawn.
delicious Tip:
1, a small fire slowly fry, fried meat, the more the more fragrant dry mouth; pepper fried not too familiar, to keep a little crisp, which absorbed the fatness of the meat becomes very tasty, whether or drinks are very well with rice rods.
2, analogy, if you hold pepper, this is an easy and delicious ...
Fried shrimp
Materials:
shrimp, egg, ginger, onions, cucumbers.
seasoning:
Cong Jiangsuan, water, starch, salt, pepper, rice wine.
approach:
1, Wash shrimp shrimp with a toothpick to pick the line;
2, open the little egg powder, egg yolk and egg white separately;
3, will pick the shrimp to the shrimp line wash water absorption on the disk;
4, the shrimp put salt, pepper, rice wine, dry starch and egg white;
5, starch and egg white and shrimp stir sizing, a little fridge freezer;
6, cucumber wash everything for two;
7, picked off the middle of the yellow water melon love;
8, onion mince, mince ginger, cucumber, cut into Romania just a good pot of shrimp-like;
Beginners step by step detail
do the kitchen fried shrimp
9, salt, pepper, cooking wine, water, starch, green onion into a bowl of gravy in advance tune;
10, Heat pan put oil;
11,3,4 good shrimp paste into the oil quickly slip into the bulk;
12, quickly remove the color red stand;
13 quickly remove and put the plate is to ensure that the crispy shrimp;
14, a little pot stay in base oil;
15, shallot ginger stir the pot put the oil into the cucumber D;
16, stir fry quickly slip into a good shrimp;
17, quickly stir into the bowl of gravy;
18, stir fry sauce to the pan tightly closed plate.
spicy potato chicken pieces
materials:
chicken 350 grams, 200 grams of potatoes, onions 1 above, 1 small piece ginger;
seasoning:
marked bean paste 1 tablespoon soy sauce 1 tablespoon rice wine 1 tablespoon white sugar 1 tsp, Salt to taste.
approach:
1, chicken chopped into pieces, soak in water bleeding water, then rinse and drain;
2, washed peeled and cut potatoes. Deep fry pan into the fire in the wrinkled skin, slightly brown, remove and reserve; and cut onions, ginger and chopped;
3, into the oil pan, small hot fragrant onion ginger;
4, after a moment and then transferred into the chicken stir fry spicy bean paste;
5, stir evenly. And then transferred to rice wine, soy sauce and sugar, stir well;
6, have not seen the material into the warm water, simmer until after the fire to boil potatoes Ruannuo, thick soup. Finally, add a little salt.
Tips:
1, can also be used Pixian bean paste, fragrant sauce, in short, they like to eat; sauce weight also changes with the individual taste.
2, peeled potatoes, not thick, the thinner the better, because the potato skin contains rich nutrients. Peel potatoes, then, if the moment do not,
mbt sport shoes, you can put into cold water, again a few drops of vinegar in water can make the potatoes white.
homemade wood to be the practice of meat:
materials:
dried white back fungus
3; 10 grams of dried yellow flowers; pork loin 300 g; cucumber 1; onion 8; 2 eggs;
seasoning:
cooking wine 1 / 2 tsp (3ml); soy sauce 1 tablespoon (15ml); salt 1 / 2 teaspoon (3 grams); sesame oil 1 / 4 teaspoon (1ml); starch 1 / 2 teaspoon (3 grams); sugar 1 / 2 teaspoon (3 grams); water, starch, 2 tablespoons (30ml);
1) fungus and yellow flowers with cold water to soak 1 hour, respectively, bubble after the wash. Torn to pieces by hand fungus, yellow cut into segments. Onion slices. Brush cut into diamond-shaped cucumber slices.
2) will be sliced pork loin, mixed with wine and starch grasp what, let sit 5 minutes. Beat an egg, add a little water and few drops of wine.
3) into the oil pan, the fire heated up to 7 into a hot, into the egg, with a shovel quick draw casual, Sheng out after a good fry.
4) and then into the oil pan, oil heat, add onion slices until fragrant, pour the pork fillet fry color and put it into slices and yellow fungus, stir fry a few paragraphs, transferred to soy sauce, salt, sugar and some water and continue to fry for 2 minutes.
5) Pour the egg and cucumber slices, stir evenly, Drizzle water, starch can thicken.
little winded:
** scrambled eggs, carry the egg in to add a little water and few drops of wine, Stir the eggs do not smell and soft texture.
** cooking in peacetime, the general steps have scrambled eggs, fried eggs, I suggest first sung out, Zaichao other raw materials, then salt, then pour the egg fried in the skillet. Eggs can easily absorb salt, salty Kazakhstan otherwise.
** If fresh yellow flowers, make sure to blanch after 2 hours and then soaked in cold water, and for several times more than in the middle of the water, or the fresh yellow flowers of certain substances, can lead people to poisoning Kazakhstan .
salt, fried meat
materials:
pork, red peppers, garlic.
seasoning:
tempeh, bean paste, sugar, Shaoxing wine, ginger, green onion.
approach:
1, the fillet into thin growth (slightly frozen meat over and then cut to a better cut);
2, leek and cut into sections, red bell peppers cut into sections;
3, put the oil in wok, stir-fried meat nowadays Qicheng heat;
4, stir-fry until slightly brown around the meat spit oil;
5, put the oil pan to do stir Stir ginger green onion flavor, the next bean paste, fermented black beans and saute color recapture soy sauce, sugar and stir well;
6, then add just stir fry the meat;
7, fry garlic red bell pepper stir-fry until the next break of Health;
8, stir-fry evenly serve.
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