Wine on the table rules:
(a) if they really can not drink, Centre on the distinction between the first port, carrying his food bowl while eating to clip the
(b) If you believe your drink , do not setup the ink, the next rule is a rule of
: wine on the table notwithstanding the in the mouth.
rule two: keeping a low profile, profound knowledge, must not be a charge on the wet bar on the large.
rule three: drinking before the leadership of each other turn their respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leadership.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such as other alcoholic beverages, other alcohol attitude, must not drink less than the other, to know their respect people.
rule six: their respect people, and if clink, one, I finish, you are free, side was Tatu.
rule seven: his humble position, remember to add wine to the leadership, not blind to the leadership on behalf of the wine is to generation,
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rules VIII: approach for the cup (beer cup), cups his right hand briefly, his left pad base of the cup, memorize their glass is forever lower than others. Themselves if it is leadership, got the information point, do not put too low, or how a man phoned the following? Nine rules: If there are no special symbols present, the best period the needle touched the brandy order, not favoritism.
rules ten: clink, toast, have arguments, otherwise, I tmd Why drink your wine?
rule XI: Desktop does not talk business, drink good, business is also almost the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
rules Twelve: Do not install diagonal, erroneous thing, do wrong, do not safeguard themselves, consciously Monastic clincher.
rules Thirteen: If, purely if the encounter would not be enough wine, the bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the alcohol and how do?
rules XIV: Finally there must be a boring glass of wine, so do not let your glass empty. Stand it ~
rules XV: Note Do not drink and slide of the tongue, do not boast, not badly, not spittle flying, chopsticks thrown muddle, not chaos refers to the fingers, soup puff ring, do not fart burp, do not hold back go to the restroom to live, no an stopped you.
rule XVI: Do not,
rules Seventeen: leadership drink with you, is to give you face, how should you drink no matter how much leadership he begin it for the King,
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rules eighth: peanuts for people to drink, is a good thing. Keep a clear head, it is indispensable salutations drink, a cup of yogurt,
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If you can not drink
1, do not take the initiative to appliance a defensive to repugnant tactics;
2, put two large glass table, put a glass of white wine, a glass of ore water discharge , take a small handless winecup toast, floor water, to drink wine on the table 8 points drunk elementary subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow right away, look for opportunities to wipe with a napkin mouth, spit the napkin in the wine;
4, Theravada eat some fat after the class, bottom of starchy food, drinking is not easy drunk;
5,
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6, not to types of wine mixed with drink, are particularly vulnerable to drunk;
7, governors take their food, do not turn wet bar in the middle of the record, you dial a leadership wine on the table and take their food forbid;
8, drink 6 drunk when your dish in front of the vinegar to drink vinegar, let the waiter additional;
9, toast every time, filling, and then simulated not to portend with trust handless winecup before drinking, as throwing out some, so you can drink into a lot of time;
10, put away half a cup of tea before drinking before, drunk do not swallow, and quickly picked up the cup, drink the wine spit into the glass in the exertion , changing the water full of spit on the line, achievable!
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banquet etiquette
1, Chung Huan amusement, should not whisper
dinner guests are most more, it should be as much approximately some of the most skillful to participate in the heading, to obtain a heap of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid narcissism, far separately, Shenkan boundless, there alongside the phenomenon, meantime ignoring the crowd. In particular, try not to whisper with one ear whisper, and give them a sense of secret, often have a
2, targeting two sides, grasp the overall situation
Most sprinkle feast has a theme, which is the purpose of drinking. Dinner when you should first look around the ventilation of wording, to differentiate between primary and secondary, not simply to drink and drink, friends lost a good opportunity, but do not let some grandstanding drinker upset host averaged.
3, the language properly, witty humor spattered
table can show a person's artist, knowledge, training and communication manners, and sometimes a witty humor, language, will guests impressed, make people feel good to you almost. Therefore, we should know when to say something, the language properly, witty sense of humor is fussy.
4, urging people to drink moderately,
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often encountered in the wine on the table drinks upon the phenomenon, some people always like wine market when arena, trying to persuade others to drink a few glasses of that amount is not to drink it.
damage.
5, toast and orderly, prioritized
toast is a science. Toast beneath normal circumstances should be of age, position, both sides in order of status, must take full list of the sometime toast toast agreeable order, clear primary and secondary. So that people who are not versed with and drink, it must first inquire about the status or pay attention to how others call, which is the number of hearts to must avoid mortifying or hurtful position.
toast toast be sure to grasp the order. Are asking decisive visitors in the ############## when he certainly doubly respectful, merely be detailed, if the presence of higher status or older person, you should no merely aid engaged human respectfully, it have to first Venerable elders to toast, or make you very timid.
6, the wind blows, in order to understand the people at the reception desk
everyone's appreciation, we must study how the wind blows. Because communication with others, we must understand the people, both ways, in order to play the role of wine on the table.
7, getting shot edge, sit tight in the Taishan
banquet dinner at intervals to see, to correctly assess their own strength, do not be too impulsive, as liquor and talking to retain some sense of proportion, not to let others look down on their own but not too revealing, select the appropriate opportunity to gradually edge their own radiation, in order to sit tight in Taishan, not someone else have a The fancy, so that we can not underestimate your strength.
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attention to elaborate
1 - seating
general, seating is If the round table, then being on the main passenger door, left hand position of the subject-object, areas the distance from the subject-object viewpoint, the more respect the more close to the subject-object position, the same respect from the left on the right. If the square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face east side of the right seat for the chief.
If the banquet, table and desk main attention to the arrangement among the altitude center, left turn 2,4,6 seats, the right to 3,5,7 seats, according to the subject-object identity, status, sit in affinities.
If you are the landlord, you should arrive early and await in a place approach the gate, and lead stop for the guests. If you are invitees, then the host should follow the arrangements for reception.
general, whether your boss to attend, you should guide to the cardinal boss seat, inquire the buyer the maximum level of the left sits the cardinal Block situation. Unless the leading class of hospitality object is very lofty.
2 - a la carte
If time permits, you should wait after a crowd of the guests in presence, the menu for guests circulated, and invited them to a la carte. Of course, as the official dinner, you will fret about budget problems, therefore, to control the allowance, your most important thing is to do more homework before meals, select the appropriate grade dinner location is more important, so guests can also greatly laud your budget. Moreover, in general, if you come to pay, a la carte guests also not the nerve will allow you to determine. If your boss is also the feast, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are who you should know, you should not be too lively in the a la carte, but to enable the owner to a la carte. If the other kind requirements, you can point a not too expensive, but not all the food taboos. Remember to consult the views of people about the table, especially to ask After ordering, you can consult,
while arraying, be sure to understand what. A la carte, along apt the emulating 3 rules
look workers. In general, the per capita a dish is more the rule. If more men may be appropriate to increase the amount of dinner.
second look at the alignment of dishes. In general, the table is the best flesh dishes well-established, with cold and hot, attempt to make it comprehensive. If the table more than men, some flesh or fish can be more, if more women, you can light a few more vegetables.
three to see the importance of the dinner. If the mediocre business dinner, a dish in the 50 mean to 80 yuan attractive. If the object of the dinner is more opener, then the weight is ample to point a few dishes, such as lobster, saury, anchovy, and then to the descriptions that are abalone, fin abrasive.
Another point to memorandum is that a la carte dishes, the waiter should not ask the amount, or bargain, so make your company in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food adviser - three peerless four bogey
criterion Chinese dinner meal, usually first on the cold, followed by stir-fried, then the main lesson, dessert and then the soup, if consciousness a little weary of eating, you can order some desserts, and finally is on the fruit plate. In ordering the program to take into account the assorted dishes.
priority dishes
one, there are characteristics of Chinese cuisine. Entertain foreign guests, when this one should pay more attention. Like deep-fried spring coils, boiled Lantern, steamed son, lion head, kung pao fowl, etc., not food savory, but because with another Chinese characteristics, so appreciated by numerous aliens.
Second, there are local characteristics of the dishes. Such as steamed meat in Xi'an, Hunan, Mao's family braised pork, braised lion head in Shanghai, Beijing, lamb, where the dinner guests outdoor, on these dishes, fresh seafood probably fits more than well received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, acquainting the owner's concern and respect for those who were invited.
in arranging the menu, guests must also think food taboos, in particular, to food taboos for the guest of honor's attention. These dietary taboos are 4
1. Religious dietary restrictions, namely can not be neglectful. For instance, Muslims generally do not eat pork, and do not drink. Hunxing domestic Buddhists eat food, it not only refers to meat, but also onions, garlic, leeks, mustard and other pungent food smells. Some deem in the Buddhist Goddess of Mercy in the diet is especially disallowed to eat beef, which points to serve Hong Kong, Macao and Taiwan compatriots and overseas Chinese of special note should pay attention to when.
2. For health reasons, fknow next to nothing ofme food, but also some taboos. For example, heart ailment, cerebral vascular, capillary sclerosis, hypertension and stroke sequelae were not suitable for eating dog meat, avoid eating lamb and turtle patients with hepatitis, gastroenteritis, stomach ulcer and other digestive diseases are also inappropriate to eat turtle, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food favorites are often different. For this, to take into account when arranging the list. For example, the Hunan provincial people generally like to eat spicy food, eat less candy. Anglo-American countries, people commonly do not eat pets, rare animals, beast offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less strict grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also requires taking into account.
4. Some occupations, fall butme reason, in the dining space often have their own different special taboo. For example, the state civil waiters in the performance of official duties are not allowed to an invitation to dinner, eating and drinking are not allowed in the official dinner time, not exceed the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink while working. If this point is ignored, the other party may also make blunders.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating period. With scale up emphasis on workplace etiquette, affair on the table to eat and eat with more attention. Following the luncheon, for instance, instruct you how polite at the dinner table with instrument nearby.
Chinese banquet meal at the beginning, the waiter brought the first of a wet towel is a towel, do not use it to wipe her face. On lobster, chicken, fruit, a little water will be sent to Bangladesh, which floating lemon slice or twist rose petals, it is not drink, but hand-washing use. Hand, can turn his hands wet fingers, gently washed, and then use a small towel.
meal to be civilian. Do not again informed of the diplomatic guests food, Chinese food can be introduced to every other's specifics, eat eat by him. Some people like to argue others, food, and even for each other and take their food. Foreign guests do not have this accustomed, if you are polite and again, accidents are people will resent: If you wait fhardly evermeone else to their own napkin dish, it had to Russia abdomen.
guests seated, do not quickly hands-feeding. The owner should be greeted at the owner to denote the beginning of a toast, the guests tin start; guests can not rush in front of the owner. Take their edible to be civilized, and other dishes to be in front of their own, and then Dongkuaizi, do not rush in front afterward to him, one should not take their food too many. Slowly, this is not only profitable to digest, but also on the table etiquette requirements. Must not be great mouths, wolf, so will depart the impression of lust. Do not fussy eaters, do not equitable gaze at you favor Lay to dine, or hurried to favorite dishes piled up in your own panel. Action to aesthetic dining, sitting afterward to the direcotry Lay Do not touch, do not appropriated to the food salver table, not the soup spilled. Do not make unnecessary sounds, such as soup, when Do not eat the side, side and talk. Mouth of the bones and fish bones do not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a repast, or with chopsticks straight people. Do not pluck a hand to mouth disorder. When teeth with a toothpick, cover your mouth and the petition of hand or cloth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub the head and neck, or chest; meal do not uncontrolled burp or belch; not marking the end of the host, guests can not be left.
4 - drinking
the mentioning goes, the wine is Yuehe Yue thick, but at the reception desk there are a lot of perception accentuate, The following table summarizes some of the wine you must pay care to small details.
details are: drinking before the leadership of each other turn their toast. Toast to stand up, his hands toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect others, if you do not clink, drink yourself how much can the circumstance may be, such as other drunkard beverages, other alcohol opinion, must not drink fewer than the other, to know their respect people.
details of four: his respect people, and if clink, one, I finish, you are free,
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details of the five: remember to multiplication wine to the leadership or the customer, not blind to the leadership on behalf of the wine is to generation, but also in leadership or customer looking fhardly evermeone to do, but also because you want to pretend that he is not drinking To lead on behalf of the wine and drink. A numerous alcohol such as leadership, respect by hammering about the bush to prepare the leadership of a person stopped.
details of the six: reach for the glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, remember their cup is always lower than others. Themselves if it is leadership, got the message point, do not put too low, or how a man called the following?
details of the seven: If there are no special characters present, the best time the needle touched the wine order, not favoritism.
details of the eight: clink, toast, have arguments, otherwise, I tmd Why drink your wine?
details of the nine: do not talk business on the desktop, drink good, business is also virtually the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
details of the ten: if, purely if the encounter would not be enough wine, the decanter on the middle of the table, people add their own, Do not be stupid not to garbage one by one pouring, or the people backward the alcohol and how to do ?
on toast
1, owner of King guest of honor.
2, Peiqia King guest of honor.
3, the guest of honor revenge.
4, Peiqia mutual respect.
Remember: a stranger must not overwhelming and chaotic toast, that would be very rude, is very esteemed owner.
5 - pouring tea knowledge
mentioned here both for the customer to the enterprise visits, the same applies to business table.
first tea to clean. The guests came in, let sit, back-up tea. Before tea, tea must take the clean, especially the long-unused tea set, it is unavoidable dust, sand, but also to carefully wash with water another. In tea, the best scalded with boiling water before pouring teapot, cup. In this course, pay attention to health, but also seems respectful. If the detergent is not clean either tea, brutal tea to guests, it is impolite representation. People penetrated the teapot, cup dye on the track of nausea, but also how you willing to drink the tea? Companies are immediately generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be ample. Let me talk about tea, generally applicable. Tea should not be too much, nor too little. Too much tea, tea savor too thick; tea too, nobody out of the tea flavor. If customers take the initiative to introduce their favorite habit of drinking tea or weak tea, then by the mouth of the stomach to the guests a good tea. Besides tea, no stuff how large cup small cup, are not down too full, too full of easy to overflow the table, stool, ground wet. Not careful, will scald themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, should not fall too low. If the tea had just cover bottom of the cup on the end to the guests, will make people think it is the bumbling, not sincerity in.
again, some tea to be successfully implemented. In consensus with the institutions and customs of our people, at the peak of hands are not maimed, the guests are served tea with both hands to the. But now, some youth people do not know the rules, gave the guests tea with one hand difficulty. Hands should be very careful tea, the cup of a cup ear, usually with one hand grasp the cup ear, thrusting the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup after cup ear the whole body hot, his hands not near, and some comrades just-do, with fingers pinch brims of the cup before the guests get on. This method, although some tea can prevent burn chances happen, but it is unsightly, insufficient health. Consider, for guests of the owner's finger marks lick the mouth, you feel better?
Tim tea. If your boss and customers need to add a cup of tea, you should obligatory to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, the first to add tea when the bosses and clients add tea, and finally give yourself Tim.
6 - leave
general reception and tea for a long time, about two hours there. Perhaps visit a few times, some people acknowledge, you will soon want to leave. At this time, midway leave some capabilities, you can not understand.
prevalent creature behaved in a warm dinner time, because something wants to leave, which leads to the outcome of multitude agencies just speedily evaporated, so the organizers impatient actually hopping. To avert such obnoxious consequences, if you absence to leave halfway, and do not talk to everyone in eleven surrounds say farewell, so long as voicelessly and around 2 or three people say hello, and then you can leave.
picking up and leaving the reception site, be sure to invite you to the master note, penance, not swiftly perished.
and greeted the owner, should go in a hurry, do not pull the door to the main in the big talk incessantly. Because a while back to do a lot of site still has many of the guests waiting for him (her) to say hello, too much time on your master account will cause him (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave, will be 11 asking everyone she knows to do a hike. The results have been bustling scene, she encouraged such a sudden they finish at the advance. This city center market object, the hardest was the banquet master of understanding, a gentlemanly person, be sure not to commit this clock peccadillo.
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arrangement before drinking
alcohol can harm the liver, which is well known aisle, in order to minimize the achieve of alcohol on the stomach and liver mar, reduce the incidence of fatty liver. Preparatory go before the wine is very momentous, which is to ensure you never drunk wine on the table the key ingredient. In to dinner before the first bite to eat at home, something a little cushion for the stomach. It specifically eat what is good? Generally better to eat high-protein, such as eating two eggs, drink breast, soy breast, as these high-protein food in the stomach and alcohol can join, react, reducing the absorption of alcohol. Also, eat biscuits, cakes, etc. can make the stomach a little something, because an blank stomach drink alcohol in the stomach can lightly be sponged, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, clouded because these foods contain a lot of pigment and wax nitrosamines, and alcohol respond not only to liver injury, and damage to oral and esophageal mucosa, and even elicit sarcoma.
In adding, regular or frequent drinking wine server who can try some of the methods recorded in ancient paperbacks. Anonymous as in the Qing Dynasty ; 'wine had three follow, and vegetables too peculiar Before drinking, as much as feasible eat a la carte, and then drink, its principles and as said earlier. Fasting is disallowed to drink, both easy to drink, easy Shang Wei.
sober up after drinking fathom
after drinking, dizziness, headache, vomiting, or unconsciousness, drunk to resist excellent pain, this time to sober up as soon as possible to reduce the grief caused by drunkenness, and prevent more damage may happen. Here to teach you the prescription fknow next to nothing ofber approach is simple, drinkers according to their own circumstances, to select their own way, worth a try.
★ ☆ Beverage pearly radish juice: raw white radish, cleaned beverage, a little heat dose, every time a cup, 10 minutes time, three times to go to the alcohol solution.
★ ☆ eat cabbage heart: the center out of fragmented cabbage, one is insufficient to take two, and a small sum of sugar and vinegar and mingle well pickled thirty-five minutes after the dose, this usage presently hangover.
★ ☆ service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink three times (every 5 minutes), this redden for a drink headache effects of brain bulging.
★ ☆ drink fresh orange peel water: two fresh orange Piga 1 kg of water to seethe, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three times effective.
★ ☆ drink green bean juice: green beans, 2 2, plus Shui Zhushu after drinking the soup with beans such as green beans sacrificed with boiled water will be a hangover effect.
Also how to depress drunk deserving to headache, dizziness, nausea and other omens? Here also are a few foods, which is the National Headache Foundation, researchers base, we may make a reference:
★ ☆ drink honey water handling headache: a special variety of honey contains fructose, can promote alcohol decomposition of the absorption, reduce headaches, particularly ruddy wine-induced headaches. In addition, there are hypnotic effects of honey, can make people fall comatose quickly and get up up the next daytime will not be a headache.
★ ☆ dizziness tomato juice drink: tomato juice is also rich in particular fructose, can help promote the decomposition of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before consumption, but also help stabilize mood.
★ ☆ fresh grape drink rule nausea, nausea: If you eat ahead drinking, but also effective in preventing drunk.
★ ☆ watermelon juice drink body heat: watermelon with a goal can be heat, more and more the alcohol from the urine.
★ ☆ exclude mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, the disposal of the alcohol drink in the mouth helps a lot.
★ ☆ celery juice drink gastrointestinal discomfort, facial redness: it is because celery is rich in B vitamins, break down alcohol.
★ ☆ yogurt drink irritability rule: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium-rich drink to alleviate irritability particularly effective.
★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can boost blood glucose levels, reduce the proportion of alcohol in the blood, to attain the purpose hangover. At the same time, it can soothe the symptoms of palpitation, breast depressed elimination.
★ ☆ olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite
thought that tea can sober up, but I do not know it was ; Li in the Modern medical research also pointed out that the tea will activate gastric mordant secretion, production it easier for alcohol damage to the gastric mucosa; the same time, theophylline in tea and alcohol as causes rapid heart beat, and more massive burden on the heart.
sober drug
upon the new market there have been many sober pills, such as Sea King Jinzun, Japan unveils department break down really quickly, so that detriment of effect of alcohol, or blocking the absorption of alcohol in the gastrointestinal, reducing the amount of alcohol into the blood, so naturally you can achieve the purpose of sobering, but no matter what the hangover drugs, no matter how splendid its effectiveness , always have certain side effects, can not eat, especially for those who often need frequent unveils or entertaining people, even more so. generally do not eat, because even now you take medicine, or alcohol into the body, the liver damage, the best is do not drink, when to drink, use other methods to first while sober.
care
drunk ; drunk themselves often do not know their own behavior, not to a standing ovation themselves, so as relatives or friends must take care to note several aspects:
1. drunk who does not like to walk reliability, should be careful not to let it fall to prevent bruises, or other important chapters of the head bump.
2. keep warm, because the ebb in physical function drunk, easy to catch cold by this time. Let's pate drunk distorted to one side, to discourage the vomiting, if vomiting, to explicit the jaws of vomit, to discourage way to the trachea, reasoning asphyxia, or pulmonary infection.
3. drunk more severe cases, and can not take sober productions , you should make it spit out the stomach contents, you can use your fingers, cotton swabs, etc. to make it into the throat and vomiting. If essential, you can use warm water or 2% sodium bicarbonate solution lavage. more solemn then quickly call 120 or immediately sent to hospital.