Fourteen kinds of meat product methods

1. Secret altar meat

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Ingredients: pork
accessories: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine peel, licorice
cooking methods:
1, choose thin pork, cut into 3 centimeters square, square, marked crosswise knife cozy tasty;
2, the pork with the cooking wine, ginger, licorice, aniseed,Lacoste Swerve Lace Shoes, orange skin, sugar, salt, soy sauce, pickled 2 hours;
3, along with the marinated meat into the soup pressure cooker, add the amount of hot water, stew for half one hour afterward the gas can.
Features: Xian Xian soft rot, unique flavor.

2.
burning pork brine

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ingredients: 600 grams pork skin ginger 3 onions 2 garlic a
halogen pack: strawberry, a pepper 5 grams 5 grams of licorice anise cinnamon 5 g 5 g cumin 5 g
seasonings: soy sauce, sugar, salt and a little cooking wine 4 tablespoons fowl
practice: a pork cut into thick slices, green onions and cut into sections, add cooking wine, soy sauce marinate for 30 minutes
2 into the oil pan into the hot burning 8, put into the marinated meat, meat and deep fry until golden color can be deep-fried meat itself out, not also greasy
3 把 remove Cong Jiangsuan adding flavor to stir the pot linger in found oil keep
4 5 into the burning hot, fry the sugar from the sugar while the huge yellow bubble, add the meat, soy sauce, stir-fry until color
5 and Congjiang Suan, brine bag, wine, water, boiled together, for a small fire to the meat slightly rotten
6 Add salt, chicken seasoning

3. honey pork

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materials: pork, soy sauce, soy sauce, cooking wine, ginger pieces, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into skinny slices with soy sauce, cooking wine, ginger pieces marinated spare.
2, below the oil boil, add pork fry on either sides of Ganxiang, picked up the drain oil.
3, addition the right sum of soy sauce, vinegar, sugar, star anise, cinnamon, water and honey over cheap heat and cook until thick, then back into the pork, simmered in the sauce, seasoning on the dish can be.

4. Hunan Pork
small

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Ingredients: pork
accessories: beauty pepper, Hang pepper, onion, ginger, garlic, spices
: steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, monosodium glutamate
cooking control methods:
1, slice the pork was joined oyster sauce, soy sauce and mix well leftover, Hang pepper, pepper beauty were cut in half from the medium back;
2, will cut Hang pepper, pepper into beauty Remove the frying pan and stir soft, filling the pot, the pork, stir-fried Cong Jiangsuan into uniform, transferred to cooking wine, stir into the pepper over the Hangzhou, beauty pepper,Lacoste Canvas Shoes, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning pan can be.
Features: meat namely tender, spicy and tasteful.

5.
pork stew carrots

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Ingredients: pork
Accessories: White radish, onion, ginger, onion
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, pearly Luo Buqie hob spare;
2, the hot white radish boiled over after the removal, the pot into the oil, the cinnamon, aniseed and stir into the pork after the incense, and continuously stir-fry to meat color, transferred to soy sauce, sugar, red a little boiling water, simmer 20 minutes, adding the white radish, stir well, sprinkle with scallions at the end to the pan.
Features: delicious taste, rich nutrition.

6. Dongpo

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Ingredients: pork
accessories: onion, ginger
sauce: rice wine, soy sauce, sugar
cooking methods:
1, blanch the pork into the water after a meantime the same size cut out of the carton;
2, casserole using scallion, ginger bottom, laying down the meat a good peel, followed by adding rice wine, soy sauce, sugar, turn a small fire to boil simmer for 2 hours, the pan into the bowl with a lid on the pot and steam for 20 minutes.
features: color, red sauce, portly and not greasy.

7. homemade stew

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Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onion
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, the cutting of eggplant, pumpkin, potatoes, steamed and pressed into the mire, fragmented onions, beans and cut into sections, sliced ​​pork spare;
2, wok to the oil, the afterward star anise, miso stir fry, down into the pork stir-cooked, and then emulated along adding onions, eggplant, lentils, vegetables Dunshu will remove, stir well with a pumpkin soup and sacrificed potatoes, stir well and pour the pan before adding MSG in the edible can be.
Features: Xian Xian palatability, nutrient-rich.

8. Qinchuan cold panel

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Ingredients: meat, leather flower
accessories: Roupi Dong, silk tofu, bean sprouts, noodles, garlic
spices: salt, monosodium glutamate, garlic, chili powder, vinegar
cooking Method:
1, the bean sprouts, vermicelli, tofu, boiled hot wire were too spare;
2, will be a nice boiled bean buds, vermicelli, tofu silk Then put into the dish, turn the above arranging a nice leather flower meat, Roupi Dong pieces, sprinkle with green
garlic,Lacoste Arin Patent Shoes, Wobble shape back;
3, bowl into the chili powder, garlic, green garlic,Lacoste Shoes, salt, monosodium glutamate, pouring peppery oil, stir into the Vinegar evenly pour over vegetables in the can.
features: hot and sour and reanimating, unique savor.

9. smoked squash

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Ingredients: smoked
accessories: squash, pork, red peppers, ginger
spices: salt, sugar, MSG, soy sauce, sesame oil, pepper, water, cooking starch
control methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, mince the parsley stems, salt, sugar, MSG, sesame oil, pepper, a little water, transferred into a bowl of water, starch reserve juice;
2, wok pour oil, incense under the pork stir fry until dry down into the surface of yellowish smoke, add ginger, soy sauce, squash, cooking juice into a bowl, stir fry evenly.
Features: Xian Xian crisp, solitary taste.

10.
pork steamed cabbage

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Ingredients: pork, cabbage
accessories: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel, monosodium glutamate or chicken
practice:
1. Pork slices , hand-torn pieces of Chinese cabbage leaves (usually without cabbage).
2. ginger cut cable.
3. pot add water, boil, boil pork see, color is golden. Cabbage into the pot.
4. boil and add good pork onion ginger, aniseed, monosodium glutamate alternatively chicken, soy sauce, and peanut oil oil, preserved a few minutes.
5. to re-code the marinated pork on the Chinese cabbage, bacon with the remaining juice into.
6. the pork cabbage into the steamer.
7. After beginning the pot and steam for 10 - 15 minutes the pan (depending on the degree may be proper to add cabbage Laonen long).

11. sweet potatoes, pork
burning

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materials: pork (150 grams), sweet potatoes, yellow center (2), green beans (100 grams), garlic (half spoon)
seasoning: Oil (1 bowl), Haitian steel enhanced gold Soy Sauce (1 tablespoon),Lacoste Running Shoes, rice (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tablespoons)
practice:
1 sweet potato tear into 3 cm long, 1 cm wide segment; sliced ​​pork, green beans apt the antique bars, cut into 3 cm long sections.
2 Heat 1 glass oil, add to Guatiao to the fire to fry 3 minutes, until golden brown.
3 green beans into the mingle, by with the floor Guatiao fried because 2 minutes, picked up the drain the oil aside.
4 Pour the remaining oil pan, saute minced garlic, stir-fry until the pork into the flesh a little white, add 1 tablespoon rice wine, to the fire to stir-fry 1 minute.
5 to Guatiao and into the fried green beans with pork stir-fry together for 1 minute. Add 1 tablespoon Haitian
6 iron fortified soy sauce potentate gold, 1 / 2 tablespoon sugar, 1 / 3 tablespoon salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can dish.

12. Russula
pork stew

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materials: pork 100 grams, 150 grams
red mushroom seasoning: Salt, pepper to taste
practice:
1, the first red mushroom bubble, with a big tub to soaked in water, sprinkle a little salt, remove and rinse after 10 minutes drained;
2, thick slices of pork cut into large stew out of the 1st taste of water unattended, using a oppression cooker almost 15 minutes;
3, the red rise into good pork stew soup, turn the fire obtain out a small fire to cook in 10 minutes, accommodate salt and taste when dining, sprinkle pepper.

13.
official Hong Pork

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Ingredients: pork
Accessories: Rape heart
spices: salt,Womens Lacoste Shua Shoes, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine, spices
cooking methods:
1, the Jiuzhu 5 minutes clear the pork fared cut, pot add water, rotate into the fermented bean curd, Hua Diao wine, monosodium glutamate, sugar, salt, spices, soy sauce, boil into the pork, into the launch to burn 1 hour of small and middling casserole ;
2, pot add a little oil, stir-fry into the rape hub, Sprinkle the salt, MSG, code into a dish pan, remove the meat plate, and the remaining sauce is dry, pour on the meat can be .
characteristics: fat but not greasy, ripe flavor.

14.
gold Pork

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Ingredients〗 〖〖accessories streaky
of meat bamboo shoots, and cabbage ginger
〗 〖〗 seasoning soy sauce, rice brandy, edible starch, sugar, salt, MSG train
〖〗
1 . Streaky first clean of meat boiling water, the all pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the txt after the first fire color, remove and chilly reserve. Bamboo shoots into the pot and then burn for 12-quarterutes.
2. The cooked meat cut into 15 cm square block, and then approved a sword into a pagoda-shaped, and embedded in a pagoda in the bamboo shoots, and trap steam for about 60 minutes, remove the buckle after steaming into the disk.
3. In the boiler into the water, boiled oil, salt, monosodium glutamate, into the cabbage, cooked, boiled flesh, elected up around the brim of water, starch, starch and then pouring juice aboard the meat.
〗 〖features beauteous styling, crisp yet no wrong oil yet not greasy.
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