80 dishes , convey to hereafter knowledge slowly

1, hot and sour potatoes wire:
product process
1. The potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the black, but likewise to reserve it scalding in the fried soft white , crisp. Fried ahead the fish out, drain the water.
2. green, red peppers seeded, pedicle, snatched, dried peppers into strips.
3. wok lit, add peanut oil pan, put onion blasting pot, add dried chili stir fry, then add green peppers silk, silk potatoes, stir-fry until 8 mature add salt, MSG seasoning, then pour on the sesame oil and balsamic vinegar, fry.


2, braised eggplant:
1 Wash the eggplant to remove the head and tail, cut into hob-like, drench in water, picked up the drain water to sprinkle a little starch and mix well. Wash the onions to the head and tail, cut into segments.
2 pork slices, chopped into dirt, add 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 / 2 tablespoon oil and 1 / 3 tablespoon chicken powder mix, marinated for 10 minutes luscious
3 pour into the saucepan, heat 3 tablespoons oil, fry minced meat into the majority until the white meat picked up after use.
4 to plus 10 tablespoons oil, saute onion, open fire quickly stir into the eggplant, add 5 tablespoons of water, stir-fry until eggplant softens the water, about 5 to 6 minutes.
5 into the fried minced meat fried until after 1 minute, sprinkle 1 / 3 tablespoons salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoons soy sauce, you can pot it!

3, fish-flavored eggplant:
material:
2 eggplant, pork a little.
ginger, garlic, onions, spicy bean paste, vinegar, sugar.
Method :
1. Wash and drain the eggplant, cut into small circular sections switch. Washed mince garlic, onions, cut into green onion,
ginger mince leftover. The vinegar, sugar, Qianfen a bowl, add water behind. Note: the first sugar bowl,
recapture vinegar vinegar and sugar into the same class.
2. After heating the oil, add eggplant fried soft section into golden brown, picked up the oil drain.
3. the ginger, garlic, Scallions annoy, into the pork, stir-fry and then look into the fried eggplant, then add the spices and stir bowl
can poured into a dish.



4, green pepper and scrambled eggs:
practice: 1. the green pepper, washed with water, seeded and cut into filaments. The egg in a bowl, stirring with chopsticks scatter.
2. pan put oil (40 grams), pan, pour the beaten egg, fried poured.
3. Pour the remaining oil to the pot, pan, add chopped green onion soy pan, add green pepper with wire, add salt and fry a few, penetrate the emerald green silk green peppers, fried eggs into the , MSG, stir evenly, about cooking with vinegar, you can pan.

5, to Sam Sun
materials: potatoes, 1, 2 eggplant, green pepper sauce 1
: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth, the amount
practice: 1, eggplant and potatoes peeled, tear into chips hob; peppers hand break it into small pieces. 2, into the kettle to more oil, Qicheng hot potato pieces into the first, golden yellow, slightly perspicuous when you remove and reserve. 3, then the eggplant into the pan, until golden brown, add green pepper pieces that picked up attach. 4, a small amount of hot oil, saute onion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry. 5, by adding water, starch bombard the sauce



6, dry beans stir
Ingredients: lentils, 400 grams, 150 grams minced meat sauce: 4 dried chili, soy sauce 1 tablespoon mustard at the end,Cheap Gucci Trainers, pepper, garlic, salt, monosodium glutamate, the amount of practice: 1, lentils two torn off the old bars, break it into two, wash, dry control.
2, Heat 250 g oil, add lentils, fried lentils peel to wrinkle, the Absolute remove and control with a strainer.
3, In variant saucepan, heat 1 tablespoon oil saute with minced meat, chili, pepper, mustard, garlic.
4, into the soy sauce, lentils, stir, turn off the heat when cooked lentils, salt and MSG, stir well.



7, chicken stir-fry cost
Ingredients: chicken milk, cauliflower spices: onion, ginger, aniseed, food oil, cooking wine, salt, chicken, oyster sauce, powder qian practice: 1, Wash chicken breast, cut into pieces salt salted cooking brandy cooking oil for a while, and then grasping uniform roseate qian.
2, cauliflower washed split into small pieces, take the water pot, the pot boiled, remove and had cold water, control water use. Shredded onion, finely chopped ginger, garlic slices.
3, In another frying pan, put oil, aniseed oil lukewarm up the place, add ginger to fry chicken breast meat are also color slip into the pot containing the backup, then put onion Stir ginger into the flavor, put the boiled cauliflower and stir well.
4, put the cooking wine, chicken, oyster sauce, chicken breast is also good to slip into the pot, stir quickly, salt, stir fry, pan panel.

8, Fen Zhengrou
Ingredients: pork a spices: star anise one, spring onion, ginger and a number of membranes, a little wine, pepper, some pepper, rice, purple number, soy sauce, soy sauce, chicken, sugar, bean paste Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, after the meat marinate, prepare chili, pepper, rice, purple rice.
4, 3 to put the prepared pan fried.
5, the 3 put the pot with the torch and become fragrant yellow rice copied.
6, 3 fried with a mixer apt crash. Do not be too broken upsets. Easy apt larger particles.
7, the 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken, a little sesame oil. Mix well.
8, eventually adding a tablespoon bean paste. Add a little water to make moist powder.


9, chopped green onion scrambled eggs:
cooking usages (2 copies)
materials: egg (4), onions (3)
spices: salt (1 / 3 tablespoons), oil (6 tablespoons)
1. onions washed to remove quite light blue, the green onions and cut green onion, into the glass bowl
2. into 4 eggs, the glass bowl tilted 45 degrees, with chopsticks in one direction, quickly stir the egg and green onion, playing to the egg was viscous.
3. the hot wok until the whole pot of water evaporation, burning about 1 minute, put 6 tablespoons oil in wok, turn the pan so the oil covered the entire pot surface, and then into a small fire, then poured into the egg fluid.
4. 1 way speedily stir the egg fusion,Gucci Shoes Sale, about 1 minute, the egg will be frozen, then rapidly pot, so scrambled eggs too old.


Chefs Tips

1, scrambled eggs, the pan must be burned very hot, so that eggs will be fried up tender point, the pot is not hot scrambled eggs disposed to failure.
2, into the egg via the refrigerator, put out the first hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG, after heating the egg itself will cover up the flavor.
4, if you eat too many eggs, will lead to increased metabolism and increase the burden on the kidney, eat 1-2 eggs on the line.


10, tomatoes, fried eggs, fried eggs, tomatoes
way a
Description: Scrambled eggs with tomatoes that everyone ambition do, merely to do agreeable, hard. Mainly by the digit of peccadilloes, and so will I will elaborate.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes or MSG, as a tomato to eat scrambled eggs is This is done when the dish tightly Congjiang Suan reasons.
production methods:
1. Tomatoes, cut into pieces, to great and small, does not matter what fashion, open the eggs into the bowl, Beat, put a little salt.
2. Pot into the amount of (fried eggs, put the number of oil is critical, in my experience is to put the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (back me in detail about how to make sure oil temperature), into the eggs, memorandum that this time, the eggs will surely solidified, do not move, until the eggs are freezing time (be careful the oil dry, occasioning the egg paste), with rice shovel (also known as Chao Shao) from the brim of the egg gently into the eggs over and fry, and other colors are present on both sides of the golden color when the eggs taken out from the pot (you can not take, but speak about it after so proficient), this time there should be some oil inside the pot, corner the tomatoes into, dart, because tomatoes include a lot of water inside, water will be precipitated, this time to a good fried eggs into them, add a little salt, stir a few under the pan. PS: Some folk like to do it, put some water into it, I do not suggest, in truth, enough tomatoes in the water completely, and do not turn on the water. Moreover, as the meager quality of tomatoes, fried food is not out of some bitter sweet, pan when you can put some amount of sugar.


11, scrambled eggs
loofah material: loofah eggs
seasoning: oil, salt, cooking wine, chopped green onion.
1. 2-3 pieces of eggs, add a small amount of salt, cooking wine. Stir back.
2. gourd peeled and sliced ​​or diced to spare.
3. heating oil into the wok over tall heat, fry the egg until the temperature ascend into the fraught bowl aside.
4. Heat the wok over high heat into the oil, fry until the oil temperature rises into the sponge, add cooked egg fry, then add salt to taste, chopped green onion to pot stir fry will eat the small.
eat benefits: The high nutritional value loofah, loofah contains protein, fat, carbohydrates, raw fiber, calcium, phosphorus, steel,Cheap Gucci Shoes, citrulline, and riboflavin and other B vitamins, vitamin C, also contains components contained in ginseng - saponin

12, Feng Lin eggplant
basic matter trampled to 20 grams of eggplant and 200 grams, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (actual oil expense of 100 grams), 10 grams of salt, MSG 5 grams sugar 3 grams of raw powder 20 grams, sesame oil 5 grams chicken 50 grams of soy sauce king 10 grams.
production process:
1, eggplant, peeled, cut into large thick strips, wash and cut onion, ginger Qiemi.
2, burning pot of oil, oil temperature of 120 degrees nowadays into the eggplant, fry until golden picked up.
3, pot reside in the oil down into the ginger rice, muff, eggplant, chicken broth, salt, monosodium glutamate, sugar, soy sauce, Wang, low heat till thicken the sauce and then when the watery powder, starch, sesame oil is poured percentage.



13, the basic material gold raw garlic bone
: Rib
sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, chili, garlic.
1, pork ribs alteration the knife into sections 12 cm long, with water and bleach to the cruel
2, marinated with spices 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate , sugar) alternatively more.
3, 20% hot oil burn, the ribs into the pot, slowly fry oil system from low to high, to ribs mature skin crusts removed Drain the oil.
4, and then put in the pot garlic, chili flavor Stir, then add the ribs a little fried, add spices, Zhuangpen can.






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practical cooking skills

1, boiled dumplings, put an onion in the water or In open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
2, stew in the pot with a few pieces of orange peel, in increase to smell and greasy and can increase the flavhardly everup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be cached in the vitamins.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling burst sound when issued now heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat convey 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken soggy in salt water, out of water penetration within the cells, the protein produced coagulation, shrink and tighten the chicken obviously, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, coarse texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy sensibility.
6, bean curd, add a little fermented bean curd, or juice, taste aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be careful not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can
9, when kelp add a few dew of vinegar to cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, taste even more delicious

11, meat to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel more good; put green beans 5 kg lamb grams, boiled for 10 minutes, pour with water and green beans; put half a package of hawthorn tablets; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg mutton cut open the strap plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, vinegar 50 grams, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open
13, noodles, cooking oil when you add a small spoon, pasta will not mallet with, and prevent the soup from the foam, spill pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles effortless Lanhu
15, porridge or boiled beans, do not put pedestal, otherwise it will devastate rice, beans nutrients in
16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, piglet tolerate will be thicker than doubled
18, boiled tripe, do not be the first salt, then dine when cooked such as salt, or pig stomach will dwindle favor a cow brawn as hard
19, cook beef: meat stew to make rapid, too bad stew, add a handful of tea leaves (almost the amount of a pot of tea, wrapped with gauze) cook, presently putrid meat and delicious.
20, cook beef and other difficult, hard meat, poultry and game, add a little vinegar to alleviate.

21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping , Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
22, the old with the ferocious heat and simmer for poultry, meat, hard is not good; if the first with cold water and a little vinegar catching a dip in 2 hours, then micro-cook the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of nightly, the end of the duck remove the smell of urine on both sides of beans, extra delicious
25, cook bacon: there are many with a dozen apertures drilled walnut cook, remove the smell
26, braised beef, add a little snow in red meat is delicious
27, do the Pork before marinate the meat with a little morsel of borax, burned out of fat but not greasy meat, sweet and delicious
28, fried edible, Guo Lifang a little salt, oil does not splash appearance
29,Gucci Shoes UK, the spring coils in the amount of stuffing mix to add some flour, fried to shirk the process of filling paste pot within the nectar out of the phenomenon
30, fried potatoes before To cut potato chips on the water boil for a while, so that potato skin surface a thin layer of gelatinous membrane, and then re-fried


31, pork cutlet, in a place ribs cut 2 or 3 incisions, deep-fried pork chop will not shrink out of
32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed anew when fried, crispy chicken blasted delicious
33, fried egg, the yolk will congealing in pouring a little cold water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly lower when the eggs pot, slowly obtaining cooked eggs, the arrival of the United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too nice Huang Liang, oil is not easy to Jianchu the pot
36 with sheep Fry eggs, shiang odor
37, scrambled eggs by adding a small amount of sugar will lead to protein denaturation of the solidification temperature rise, thereby delaying the heating period, plus the sugar with water save, which can egg products become bulky soft
38, scrambled eggs by adding a few drops of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, savor affordable


41, fried bean buds, add a little butter first, then salt, to remove the beany flavor
42, when fried spinach should not be stamped
43, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into an egg, mix well, causal ; other meat color, together with a few little fried seasoning, meat and delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) miscellaneous look, plus oil generation spume marinate for 30 minutes and then fried, fresh and delicious
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious
46, well after the meat cut cable on the baking soda solution submerged about fry, particularly osteoporosis and delicious sweet and sour dishes not material what, at a time the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour
47, fried sweet and sour fish, sweet and sour external leaves, etc., should be the first sugar, then salt, or salt, br> 48, meatloaf and meatballs to do when, one kilogram of meat, put 2 tsp salt
49, make balls of 50 grams of meat 10 grams of starch percentage modulation, into a dish Ruannen
50, do slide Spicy Pork slices or diced, 50 grams of flesh according to the proportion of 5 g starch, sizing, fresh vegetables into delicious

51, to make bread, whether a small rub in the lard in baking, steaming out of the Not only white bread, soft, and shiang
52, when merged with a tiny orange steamed buns Pisi, tin boost the perfume of bread
53, steamed buns from the base to put more yellow, as in the original steamer water vinegar 2 3 tablespoons, then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the water, inundated in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating
55, boiled milk, paste, and put some salt, cooling taste better
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, cooking , put down the vinegar sauce, if erroneous, can put a little sprinkle of baking soda, vinegar can remove
58, food is too acid, will an egg smashed into
59, food too spicy, put an egg fry
60, food too spicy, put some vinegar can reduce the spicy


61, painful vegetables, drop a little white vinegar
62, soup is too salty and not watered down , you can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour into the soup up with a cloth
63, Tom is too greasy, a small amount of seaweed and roasted on the fire , and then thrown into the soup
64, peanut oil Zhashu, gushed into a dish and serve hot sprinkled with a little white wine, cooler and then spatter a little salt, location a few days and nights are crisp as ever Jesus
65, Rapeseed oil has one odor, can be put into the oil pan afterward the measure of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can transform fragrant
66, with a vegetable fried peanuts not reprove taste, smell delicious trays Stir, and can do salad
67, beating some of the food residue left after oil becomes atmospheric and can be white radish cut into thick discs,Mens Gucci Sneakers, using chopsticks to radish goad a few holes into the remaining oil in frying, the residue will be spliced to the radish slices, and remove the debris cleared, and then again into the pot, fried, turbid oil variable explicit
68, cooking should be Xianba Heat up a saucepan, then pour cooking oil, then add the vegetables
69, when the pot temperature reaches the maximum when adding wine,Womens Gucci Tall Boots, easy to make the wine disappear and remove the smell of food
70, boil lard: the electric rice praise at putting a little water or vegetable oil, then join pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, kimchi altar put in pepper or a little more than a dozen tablets of maltose to prevent generate white flowers