Young folk have to understand the cooking skills o

juvenile people have to know the 71 cooking capabilities
1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in every 500 grams of flour mixed with an egg, dumpling skin Tinggua no adhesions;

2, stew, with a few pieces of orange peel in a pot, in increase to smell and greasy and can increase the flavor soup;

3, boiled bone soup add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be cached in the vitamin;

4, stewed chicken: Wash the cut, pour the hot oil varus fried, dry fried until the water, into the amount of vinegar, then quickly stir fry until fowl crackling outbreak sound when published, immediately heated water (not too chicken), and then Wang launch ten minutes, you can into the sauce, remove a small blaze and then boiled for 20 minutes, topped with sesame oil to pan; ought be good in soup, stew, the temperature dripped to 80 to 90 degrees Celsius before consumption alternatively salt;

some chickens higher humidity content in meat, chicken with salt first, chicken drenched in salt water, the water outside the compartments infiltrate the organization, produce coagulation protein, the chicken apparently shrink and tighten, affecting the nutritional solution to the soup and cook cooked chicken tends hard, old, rough texture;




5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel is not only delicious, can also reduce the greasy sensibility;

6, bean curd, add a little fermented bean curd, or juice, taste aromatic;

7, the green beans fried in the wok and cook for 10 minutes soon boiled, but be thoughtful not to Chaojiao;

8, boiled water, add a little vinegar when the anti-crack the shell, yet also add some salt in advance;

9, when kelp add a few boiling dew of vinegar easily broken, put the spinach trees also line;

10, boiled ham before, will put some sugar on the ham rind, cozy boiled, taste even extra delicious;

11, lamb to smell: the carrot and lamb with pot, and a half hours afterward the removal carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour the water and green beans together; put half a pack of hawthorn tablets; the shelled walnuts twenty-three washed into the cavity; 1 kg lamb curry powder 10 grams; 1 kg meat cut open the cane plus 200 grams; 1 kg of water to boil, add lamb 1 kg , vinegar 50 grams, boil,GHD MK4 Kiss Straighteners, remove and then re-add water, add spices.




12, boiled dumplings, add a little salt in the pot,GHD Green Straighteners, the pot when the water does not spill open;

13, when you add a small spoon noodles cooking oil, noodles will not stick with, and prevent the soup from the foam, spill the pot;

14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu;

15,GHD Green Butterfly 2011, porridge or boiled beans, do not put base, otherwise it will devastate rice, beans in nutrients;

16, current shoots lightly with boiling water cooked and crispy; make boiled bamboo shoots not dwindled, can add a few peppermint leaves or salt;

17, tripe cooked, cut into chips, placed in the bowl and then add some soup steamed for a meantime, tripe ambition be thicker than doubled;

18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or piglet stomach will shrink favor a tendon as hard;




19, cook beef: beef stew to make quickly, too wrong stew, add a handful of tea leaves (almost the amount of a pot of tea, wrapped with gauze) cook the flesh fast and rotten delicious;

20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to slacken;

21, the old chicken stew: the pot and add two thirty beans with stew, cooked fast and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping,GHD Purple Gift Set, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken;

22, the age with the drastic heat and simmer for fowl, meat, hard is not good; whether with cold water and a little vinegar before catching a submerge in 2 hours, then micro-cook the meat on the becomes tender and delicious;

23, stewed duck: a few snails in Guo Lifang easy overripe;

24, duck the hour of midnight, the smell of urine on either sides of beans, duck tail removed, more delicious;

25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;

26, braised beef, add a little potherb mustard, meat is delicious;

27, do Pork before marinate the meat with a little morsel of borax, scalded out of fat but not greasy meat, sweet and delicious;




28, fried food, Guo Lifang a little salt, oil will not be splashing;

29, the spring rolls in the amount of stuffing mix apt add some flour, apt avert fried in the process of filling glue pot of nectar out of the phenomenon;

30, fried potatoes before the first cut potato pieces on the water boil for a while, so namely potatoes form a svelte wafer of the skin's surface thin glial wafer, then use the deep-fried;

31, meat cutlet, in a area where tendons cut 2 or 3 incisions, fried pork chops will not shrink;

32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted;

33, fried egg, the yolk will congealing in pour a little cold water, make egg yellow and soft;

34, fried egg, put ample oil in the pan, heat oil slightly while the egg kettle, slowly obtaining cooked egg, pretty outward, not mallet pan;

35, fried eggs, the point scatter in hot oil in the flour, eggs will be fried too nice Huang Liang, oil is not easy to spill the pot;

36, with suet scrambled eggs, shiang no scent;

37, when a small amount of scrambled eggs, sugar, protein denaturation of the solidification temperature will ascend, thereby postponing the heating time, plus the sugar with water save, which can egg productions transform bulky soft;

38, scrambled eggs at adding a few drops of vinegar, Stir the eggs soft shiang;




39, fried eggplant, Guo Lifang point in the vinegar, Stir the eggplant color is not black;

40, fried potatoes, vinegar, to avoid burning, and biodegradable potato toxins, and to color, taste affordable ;

41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor;

42, when fried spinach should not be ticketed;

43,GHD Classic Straighteners, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into an egg, mix well, causal; other meat color, together with a few fried a little seasoning, the meat delicious, fresh;

44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus health Youpao marinate for 30 minutes and then fried, tender and delicious;

45 , Pork dishes salt too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious;

46, well after the meat cut wire on the small soda solution, dipped about fry, especially osteoporosis and delicious sweet and acid dishes no stuff what, as long as the sugar by 2 copies of the proportion of 1 portion vinegar to deploy, can be sweet and sour temperate;




47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be the first sugar, then salt, or salt, light;

48, meatloaf and meatballs to do when, one kilogram of meat, put 2 tsp salt;

49, do the balls of 50 grams of meat 10 grams of starch ratio of modulation, as food Ruannen;

50, do slip Spicy Pork slices or diced, 50 grams of meat along to the proportion of 5 g starch sizing, fresh vegetables into delicious;

51, to make bread, if rub in a small piece of lard in baking, steaming out of the bread is not merely white, soft, and shiang;

52, when miscellaneous with a little steamed buns orange Pisi, can addition the scent of bread;

53, steamed buns from the base to put more yellow, as in the native pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white;




54, a small amount of alum and salt into the water, inundated in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating;

55, boiled milk, paste, put some salt, cooling taste better;

56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced;

57, when cooking, put pour the vinegar sauce, if erroneous, can put a little sprinkle of baking soda, vinegar can be removed;

58, food is too acid, the an egg smashed into;

59 , food too spicy, put an egg fry;

60, food too spicy, put some vinegar can reduce the spicy;

61, painful vegetables, drop a little white vinegar;




62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or flour sack up into the soup;

63, Tom was too weary, a small amount of seaweed and barbecued on the fire, then darted into the soup;

64, peanut oil Zhashu, gushed into a dish in hot sprinkled with a little white wine, cooler and then spatter a little salt, Christ placed a few days and nights are crisp for ever;

65, rapeseed oil has an odor, can be put into the oil after the Heat amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant;

66, with a vegetable fried peanuts no smell, the smell of delicious trays Stir, and do salad;

67, thumping some of the food residue left after oil becomes atmospheric and can be white radish cut into thick discs, using chopsticks to poke a few holes radish, add the remaining oil in the bombarding,GHD Blue Butterfly 2011, the residue will be accompanied to the radish slices, and remove the debris cleared, and then afresh into the pot, fried, turbid oil variable clear;

68, hot wok cooking should be first, and then Pour cooking oil, then add the vegetables;

69, when the pot temperature approaches the most when addition wine, easy to make the wine disappear and remove the smell of food;

70, seethe pig Oil: The electric rice applause of put a little water or vegetable oil, then add pork suet or portly, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure;

71, pickle jars put pepper or a little more than a dozen grain beer, to prevent generate white