Potatoes reach Daquan

Sands sacrificed potatoes

raw materials: potatoes, salted eggs, salt, MSG, sesame oil, green onions.


· Operation:
1, peeled and sliced ​​steamed potatoes pressed into the muck, the salted egg yolk steamed pressed into the mire to take stand.
2, 5, into a pot put the oil till the oil temperature, the next salted egg yolk, stir fry with mashed potatoes was additional to stir fry, add salt, MSG, sesame oil, stir well, when the pot drops sesame oil, sprinkle can chopped green onion.


braised beef potato



· material: fleshy bracket 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion,GHD Rare Straighteners, ginger all amount.


· features: meat Sulan, potato noodles fragrant, children like to dine. Notes of potato and stomach, spleen Qi and other effects, combined with meat, nourishment is extra rich, comprehensive, can promote the healthy evolution of children's growth.

· operation:
(1) Wash the beef, cut into small squares; potatoes washed, slashing the skin, cut into pieces hob.
(2) set the fire pan down into the beef, soy sauce, stir it, add onions, ginger, soy sauce, and add the overrunning over meat, cover and simmer Dunzhi rapid rotten meat, add salt , then the potato into the stew, stew meat, potatoes and tasty when Sulan Serve.
tips: Meat, potatoes Sulan, savory. Potato stew is not too wrong, should be into blocks; in the stew may add some value of water to lest sticking.


Xinjiang Taipan Ji

· materials: half a fresh chicken, potatoes, 3, rise, green pepper red pepper, a 1, Cong Jiangsuan number, pepper, chili overturned a the (alter).


· operation:
(1), pan to the oil and fry the pepper thoroughly.
(2), into the chicken, Cong Jiangsuan, overturned pepper. Stir a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, mushrooms, stew fifteen minutes
(3), add potatoes and continue to simmer until potatoes cooked up.
(4), add green pepper red pepper, from the decorative efficacy of color, spicy mainly along pod pepper the
(5), fry pan, transfer to a plate can look


fried potato cake

· raw materials: potatoes, pork, salt, monosodium glutamate.


· Operation:
1, 2 steamed potatoes, peeled, named with machine-like sauce.
2, the fried floor pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown 1 side, flip, fry the other side of change.
5, fry until brown on either sides,GHD Blue Butterfly 2011, pot, plate.


fries


raw materials: potatoes 2 / salt and pepper right amount / amount of tomato sauce.


· operation: 01. arrangement of raw matters _ the potato slashing the peel, cut into 1 cm wide side bar. Soak in water about a 15 min of one hour, then drain water, dry cautiously the best water with permeable paper.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to obtain lazy with the supermarkets sell ready-made frozen French fries, because merely the fresh potato chips will be cut out of thawed tasty. You can add tomato sauce along to private predilection.


hot and sour potatoes, raw silk


·: 1 potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more careful the better, Daogong ah ~ ~ then fragmented green peppers, diced garlic.
2, potatoes cut wire namely good, also cold apt the starch, crisp savor of this dish Stir.
3, prepared to salt and vinegar, with dishes seeing at the color of pearly vinegar will wash.
4, fire, take the wok, add oil.
5, when the hot oil, the peppercorns into them, thump flavor, pepper do not must remove the oil hot, add the chili and the garlic flavor explode.
6, into the potato silk, measure pan stir fry a few.
7, pour white vinegar, salt, action to be fast, and then stir a few times, so that salt taste is more even.
8, dishes cooked transmit to a panel, plastic, a sour and spicy, crunchy potato wire can serve.


soy spicy potatoes cool silk


· raw materials: potatoes, garlic, red pepper.

· Operation:
1, the first cut and potatoes wire.
2, water will seethe potatoes, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the peppery wire picked up the potatoes, above the bowl, spatter with shattered garlic, ruddy pepper abrasive (pre-fried chili oil can), but there is no incense is fried.
4, the pot of oil scalding point of the best add a little pepper (pepper oil too) flaming smoke was gushing on a wire to the potatoes, then covered with lid, bored for a while.)
5, put some salt, monosodium glutamate, a little sugar (do not personally think that the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from time to increase).
6, side edges taste the flavor mix, plus what little seasoning what spices do not add spices, you will taste over.


spicy pork stew potatoes



· raw materials: pork ribs, potatoes.
dark soy sauce (color), soy sauce (the flavor), sugar: amount, ginger: amount, wine: 15ML.
like spicy, use Laoganma hotpot factors, and I added a spoon, with the bean paste is required. Or simply do not add spices, and taste is the taste of the sauce ribs.

· Operation:
1, small ribs, normal, chopped into small pieces.
2, potatoes cut thinly and speedily, and about the size of ribs.
3, pan get vexed, cold wok oil, such as the oil is hot, add ginger, saute.
4, stir-fried pork, fried dried water and smell of fish.
5, into the soy sauce, soy sauce, sugar and wine, stir fry a few, plus a little water.
6, add potatoes, cover and simmer for a meantime premier.
7, into the amount of sauce, mix well, add a little water, then stew it! Such as putrid potatoes, 20 to 25 minutes is probably the direction to it. Potatoes should not be over oil, the taste easier to enter.




small potatoes simmered sauce Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar, salt and stir fry for 2 minutes, add the amount of water the fire to boil, cover small fire stew thick soup to pot, add MSG to mix thoroughly.




Elephant-style barbecue potatoes Ingredients: Medium potatoes 1 kg (2 kg can also be, by the time the pot enough for 3 kg ........... great)
materials: onion (with vinegar, sugar marinated, commonly understood as shallots, garlic can be accustomed if there is no substitute, the taste is many weaker), and the beverage
seasoning: oil (select items may be added from period to mushroom ), salt, MSG
operation: potatoes, even Piga accessories, spices and water on the high-pressure pot, to be cooked, cooled, open the lid you can continue to cook until the skin ruffle.
Note: must be willing to salt, or wrinkled skin is laborious to change.


gold potatoes, dry stir-wire

Ingredients: 400 grams of potato
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [blocked ads] wash, remove the potato starch exposed wire.
2, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pan, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, addition the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into thin wire


caramelized potatoes

Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1 , potatoes peeled, cut into chunks, into the pan fry until golden brown outside, the crust, pan aside.
2, pot and put a little oil, heat, add sugar, stirring constantly until the sugar boiled starch syrup, pour in the fried potatoes, stir constantly, until the potatoes are all dyed starch syrup, and immediately the pot.
this production crisp outdoor soft,GHD Carry Case & Heat Mat, sweet and delicious, but the absence to take hot edible, otherwise it will harden.


small potatoes, salt and pepper

Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practice:
1, small Wash potatoes, cooked with water, Then put a knife to flatten the small potatoes and set alongside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the boiler, join a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.


Russian potato salad

Ingredients: Potatoes
Ingredients: onion, violet Shu, salad wearing, salt, pepper
practice:
1) the cooked potatoes, small pieces Peel and cooling switch
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped onion, D, purple Shu (a spice, do clutch home it does no material) saute cooling spare
3) 1), 2) the blend Jiasha La sauce, salt, pepper and mix well to


old milk potato


explain: the old dairy, the old lady is also; potato, the potato
Ingredients: Potatoes
Ingredients: onion, red pepper (there is a single mountain middle Kunming, Yunnan, dip the fish sauce better) , salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the pot always (according to private preference, I like virtually into the mud, you can cook rotten,
with chopsticks can be escape through the potatoes as well)
2, picked up a small boiled potatoes into cold water or let cool peeled (if you are not afraid of hot words can also be directly peeled), decomposition of the potatoes with a knife Spare
Chengding 3, the oil from the pan till the Liucheng hot red pepper, alternatively dip into the fish sauce,GHD Red Butterfly 2011, saute a little morsel into the potato fry that (Do not deep-fried red pepper paste, and the deft hands and feet as the amplitude and class of attainment major to pepper stir fry coated in potato on a uniform), add salt, green onion, add mushrooms fine when transient clean wok and mix well serve.
features: tender and smooth, the entry is a fashionable local dishes of Yunnan, the antique matron because it can be safe to eat without teeth, and therefore was appointed for the old milk potato (old madam potatoes)




potato pumpkin soup Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1, the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry soaked
2, the pot add a little oil, the chopped potatoes and pumpkin into the stir fry a few, add water, add salt and mushroom pith little
3, the 2 into the pressure cooker, Jia Ruqie good apricots, dates, and soggy wolfberry, stew 5 to 8 minutes (can also be stewed slowly in the stew pot, until the potatoes and pumpkin Shulan) This soup can be sour
fresh and delicious, the soup is beauty livelihood mm ~ ~




potato curry Ingredients: three or 4 potatoes, onion, carrots a
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, rinse away the starch potato cubes, carrots, diced chicken, onions shred
2, Wash the pot put the oil, cut into heated potatoes, carrots, onion stir fry, add water, tall heat for ten minutes after the pot
(water need to pay more, comparing costs of cooking fires in the water, cozy Ganguo),GHD Green Butterfly 2011, you can look the melted onions,GHD IV Black Straighteners, add curry (curry mix it with cold water in advance), add salt, sugar, heat and simmer for five minutes


tomatoes, potatoes

Main Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practice:
1, washed potatoes cut into strips (the so-called treatise, because the next cooking process is relatively long, thin wire is easy to corrode), potatoes and winter potatoes with applicable, as it is more surface, washed starch
2, pan put oil in the pot first light potato fried, the oil ( or fried), to the potatoes when you add 3 mellow tomato sauce, salt, soy sauce, one or two dew of whole cooked potatoes to add a little citric acid (vinegar is also OK)
3, 2, add water in array to not have chips 1 / 2 subject, cover pot stew, almost 5 minutes behind the stopper to the launch to receive soup, such as soup, such for thickening (was thick), pan.
characteristics: sunny red color, texture soft, super well with rice.
Note: Remember to put some sugar, but not much, supplemented by sweet and sour taste, salty mainly because originally Dongbei, but the taste is too aboriginal single, so adapted.




cookies, potato meat Ingredients: 3-4 potatoes, 50 grams of meat fowl cooking wine, sugar, salt, pepper oil
first peeled the potatoes cooked mashed potatoes , and then go into the meat, add spices (pepper, salt, sugar, chicken cooking wine) from the pan and mix well
mashed potatoes with a spoon to scoop the meat into a small cake or pellet-like, into the pan until golden brown can be. Dipping sauce can be eaten. Can also be braised (plus a green pepper) into the pot add a little soy sauce, sugar and starch to the pan.
good to eat Oh, do not deem right away try.