!I think I will use the hereafter ~ haha ~
First,
Lacoste Trainers, raw materials selection
cook claypot rice is very important, the best choice for the skinny rice rice, deserving to skinny rice mattering and can better sponge the smell of oil, let cook out of the claypot rice emit a matchless annoy.
rice and water ratio: 1:1.5 (this ratio is very important, related to the degree of raw and cooked rice! sucks bad, half-cooked then do not eat!)
pork, beef, chicken, sausage, bacon, dried scallop, shrimp, mushrooms, corn, radish, carrots, onions, tomatoes, vegetables and so on can.
Note: You can add points along to their own taste of soy sauce, Lee Kum Kee soy sauce, steamed fish is also very good.
1, celery salt fish meal
Materials: 1 cup salted celery Ding Ding 2 tablespoons white rice 2 cups water 2 cups
seasonings: salt, sesame oil, pepper
practice:
(1) Wash the rice, drain water, add 2 cups of water soak 15 to 20 minutes standby. Other substances were ready.
(2) apt salted fish and seasonings Jia Rumi in the small, slightly merge, cooked into the rice cooker, alternate jump, and then simmer quarterutes.
(3) open the lid, add celery and D, with a spoonful of rice mixed with a little bit, and then near the lid, simmer about 3 to 5 minutes, mix well with spoon after dinner from the edible can be sung.
2, green beans and sweet-scented osmanthus rice
Ingredients: 1 cup peas 2 cups rice 2 cups water Seasoning
A: 2 tsp sesame oil 2 tsp salt wine 1 tablespoon seasoning
B: Sugar 1 / 2 tablespoon sweet-scented osmanthus sauce 1 / 3 tablespoons
practice:
(1) First wash rice, add 2 cups of water, a little soak for quarterutes. Wash and drain peas, Jia Rumi in.
(2) A into the seasoning mix to a little morsel, and then into the rice cooker, reception the switch.
(3) switches do not open the lid after the first jump, let rice simmer for about 15 to 20 minutes, and then open the lid, add seasoning B and then mixed with rice spoon evenly from bottom to top.
3, Jiu Caihua rice
Material: Jiu Caihua (small) 20 Salted 2 rice 1 cup water 1 cup
Seasoning: salt 1 tsp sugar 4 tsp
practice:
(1) Wash the rice, drain water, add 1 cup of water soak 15 to 20 minutes standby.
(2) Wash the Jiucai Hua soaked for 30 minutes, drained and cut into sections 1 and 2 public use. Salted peeled, cut into pieces 0.5 cm in the small reserve.
(3) the salted D, seasoning mix rice, cooked together. Switch jump, will Jiucai Hua partitions into, then cover and simmer 15 minutes, the final key from bottom to top with a meal can be eaten slowly and mix well.
3, eggplant fragrant rice
materials: 1 eggplant 3 tablespoons minced white rice 1 cup water 1 cup
Seasoning A: soy sauce , salt, sesame oil
Seasoning B: diced green onion 1 / 2 tablespoon minced garlic 1 / 2 tablespoons
practice:
(1) Rinse the eggplant and clear stalks, tear into small pieces hob, soaked in water, boiled and then elected up the drain when the water reserve.
(2) Wash the rice, drain water, then add 1 cup of water soak for 20 minutes, and finally joined the eggplant slices, floor meat and seasonings at the end A little bit mixed, steamed into the rice cooker.
(3) switch to jump, the premier not to open the lid, let simmer about 20 minutes eggplant rice, open, add seasoning B and then spoon rice stir from base to top can be eaten
4, mushrooms, ham, rice
Material: mushroom onion 10 1 / 4 cup ham 1 / 4 cup flour, Brazil in 1 / 2 tbsp five meters in 1 cup white rice 1 cup water 2 cups
Seasoning: salt, 2 tsp pepper 1 tsp olive oil 1 tablespoon
practice:
(1) Wash and drain the mushrooms, slice aside.
(2) Wash and drain the rice grain moisture, add 1 cup of water immersion 3 hours, then bathed rice, add 1 cup of water soak for 15 minutes, and finally to 2 meters (with water) mixed use.
(3) preheating the pan, add olive oil, saute onion, mushrooms,
Lacoste Camden Trainers, ham, put a little stir-fry, then add the additional seasoning stir fry evenly, wash wok, spread the rice on.
(4) cooked into the rice cooker, switch jump,
Lacoste UK, and then simmer for 20 minutes, spatter with Brazil in the final abrasive, rice spoon gently mix well.
5, fresh mushrooms and rice
Material: fresh mushrooms 4 chicken wire 1 / 4 cup celery 1 tablespoon white rice 1 cup water 1 cup
Seasoning: salt 1 tsp sesame oil 2 tsp soy sauce 2 / 3 tablespoons cornstarch 2 tsp black pepper 2 tsp
practice:
(1) Wash the rice, drain water,
Womens Lacoste Trainers, Add 1 glass of water to steep as approximately 15 minutes to spare.
(2) fresh mushrooms, washed and snatched, with chicken wire, seasonings and mix well, spread the rice on.
(3) cooked into the rice cooker, switch jump, and then simmer for 10 minutes, open the lid,
Stir in celery, and then simmer for 5 minutes, with the final mix gently scoop can be.
6, bean sprouts, rice
material: two black fungus, bean sprouts 4 wire 1 / 3 cup (about 1 of two) white rice 2 cups broth 2 cups
Seasoning: salt, 2 small Key wine 1 / 2 tsp sesame oil 2 tablespoons salad oil 1 / 2 tablespoon pepper 1 tsp
practice:
(1) Wash the rice, drain water, add 2 cups broth, soak 15 20 minutes, then add a little seasoning mix aside.
(2) bean sprouts washed silk with black fungus spread with rice, and cooked into the rice cooker, cooked and then simmered for quarterutes after the need to open the lid, the opener from bottom to top with a light meal Light mix.
7, sleek mushroom chicken claypot chicken claypot
mushroom is too slippery amended, merely into the first half-cooked chicken casserole Scoop This chicken is the result of the procedures until fragrant, tender chicken in increase to other guarantees, merely also add savor.
Material: boneless fowl leg pork, increases, vegetables (anybody variety of vegetables will do, I used spinach), ginger, garlic, pepper, rice, sesame oil.
chicken marinade: soy sauce, wine, allspice,
Womens Lacoste Trainers New, pepper, sesame oil, a mini sugar and garlic.
seasoning sauce: wine, soy sauce, sugar.
thigh meat cut into pieces and use soy sauce, wine, allspice, pepper, sesame oil, a little sugar, garlic salt for an hour. water to a boil until the vegetables into the pot, blanched like (too hot for too long yo) is the more green vegetables began to alteration when (about a few seconds) can be picked up now. instantly from the vegetables
cool (can be several times more for water, until the water temperature cools.)
first adjusted the seasoning sauce: wine, soy sauce, sugar ratio is 1:1: 0.5 (which is based on 3 cups of sauce, three cups with the same method to do squid alternatively fried clams are good to eat yo) whole mushrooms soaked and cut into two or three, and then just tune sauce about 2 to 3 tablespoons of seasoning mix into the peppery pot spare
sesame oil, ginger stir over middle heat slowly, do not use the fire until fragrant Oh! Will break off of bitterness for of ginger (memorize), whether you do not use cooking oil sesame seeds too, equitable some of fragrant sesame oil) and other micro-dry ginger garlic flat shot put into the pot until fragrant, then the the fire can be opened in a little, like spicy chili can be additional attach until fragrant. Ginger, garlic until fragrant and then put always the chicken fried chicken into the pot when you put the formerly adjusted the color sauce, fire into the pot boil. Boil about 1 to 2 minutes to clean wok stand (do not cook meat cooked yo! Because even later into the casserole stew) Wash the rice into the casserole, and add a little cooking oil Stir adding an equal amount of water began to cook.
stir meantime cooking rice with chopsticks side, like a half until the water stopped and turned to put the lid on a small bombard after a few minutes
water for about eight dry firing into the chicken pot of water cry about 8 dry and then fired into the chicken and mushrooms to open the lid, then cover and cook for ten minutes a small fire boring (chicken soup will be used after) for ten minutes and then open the lid into the vegetables and eggs, then cover and cook for 5 minutes a small fire stuffy. When the egg boiled
scallop mushroom claypot: namely the dried scallops and mushrooms and fried cilia afterward a good display with the boiler of cooked rice on top of the system, over a time of period with assorted proceed to seethe until the sauce can be cooked. Good savor
Tips: Eating the folk tend to query for an mushroom a On the chart, playing in the claypot a raw egg, rice depending on the heat, flaming the protein to half-cooked. Trembling eggs yolk wrapped in protein, the explosion it with chopsticks, to stir the liquid and the rice yellow mixture, very baiting!
maintained duck preserved meat claypot: very fragrant sausages, preserved duck, material full, full to cover the fragrant rice, people do not see rice true. Sausages are normally comprised sausage, bacon, wax chicken, preserved duck, etc., depicting applicable, into the pot and then cooked in a pot of claypot, add different spoonful of sauce when you serve is actually savory and effortless eating . Fat and lean of the especially good smell of sausages, preserved duck that did not smell, suck namely is still someone extra to say.
delicious secrets: Do not rush after claypot served open the lid slightly a few minutes before beginning the cover anew, and to mix,
Lacoste Swerve Trainers, then eat, rice will be more Hong, was not so viscous mouth.
Rice Cooker Claypot ~ inactive apt do the required
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