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Reprinted from 965023952 at 22:56 on October 29, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
wonderful taste raw pork ribs: ribs, ginger, onions, spices (star anise, fennel, kaempferol, cinnamon, strawberry,
new balance shoes, clove, bay leaves), pepper (a little), salt, MSG, sugar, cooking wine , soy sauce (soy sauce) approach: kill ribs into 4 cm sections into boiling water to remove blood salvage wash stand. ginger slices, spring onions washed tied into a knot to the first (3 or so) practice: pan pour oil until the oil is still cold Add sugar while at the same time (to much, probably a sugar, 2.5 or 3 copies of oil), fried small fire of the sugar slowly. until sugar has begun to turn brown, red brown and start to take a bubble, immediately ribs into the pot, stir well, then add ginger, pepper and spices, flavor Stir wine and soy sauce and pour it into a little color, mixed with water, add salt and scallion, go to a small fire after the fire slow boil DCB ribs slow till soft, then clip to the pot of onions and spices big man, fire sauce, until sauce thickens, add MSG pot top. Black Pepper Mushroom Fried Chicken Ingredients: Chicken half an onion, pound mushrooms, garlic head, ginger, a length (about 10 cm long enough), 5 onions, black pepper sauce, a bottle (I use the Lee Kum Kee vial, a bottle of not many), soy sauce, water, starch, salt, MSG, cooking oil Method: 1. chicken pieces, wiping a little salt layer of hot oil and deep fry in 6 color picked up after setting aside. Mushrooms from the middle into two parts boiling water under a minute to salvage a stand. Onions and into pieces, onion cut into 3 cm long segment, garlic peeling, each divided into two Garlic, ginger slices. Add soy sauce and water with the starch in the mix to sauce. 2. Pan pour oil, till the 6th floor heat, pour the garlic, ginger and onion, saute pour into the fried chicken,
new balance mens, then add salt and black pepper into the sauce, stir well and pour into mushroom (inverted go before drained of water oozed from the mushrooms), stir a few times, until evenly black pepper sauce and the chicken wrapped in mushrooms, add MSG, and then hook sign, and finally topped with a layer of cooking oil and spring onion can clean wok. Braised pork approach: we just prior to simmer over low heat elbows soft and then picked up the plate , then fried and good ingredients and add a cup of cooked pork after the soup, boil thin qian hook, thrown into the green onion, and finally juice Pour over pork and serve. fish, spices practice: fish rely mainly on smell of garlic, watercress, pickled pepper (chopped), a little vinegar and sugar and green onion mixture comes. but in a foreign country it should be difficult to get pickled pepper, we can use ingredients that sold out in chilli sauce with vinegar. These hot pepper sauce sour enough, so do not need to add vinegar. some sweet and sour chili sauce is, for example, I use this, so if This chili sauce is a vinegar and sugar, then can be missed. doing, first fried watercress, garlic, ginger oil into the red before, came out into the hot pepper sauce flavor. down the number of nose can smell smell out, look to the right hot pepper sauce, the fish smell will soon associate nostrils are generally those with a savory chili sauce, so the salt when you can pay attention to, first, plus it taste salty. dry feed speculation After, join the soup cooked pork, MSG, and then hook less, and finally add chopped green onion, fish-flavored sauce is done. onion flavor in the food inside the fish from the finishing touch, the amount not less, in particular, light blue. Ants on the Tree of raw materials: fans, pig meat, ginger, garlic, onions, Sichuan hot bean paste, chili powder, cooking wine, soy sauce, salt, MSG, cooking oil Method: 1. the fans picked up into the boiling water until soft Drain set aside. Congjiang Suan cut foam. 2. pot and pour hot oil till 7 layers into the pig meat, stir into the dry water after the cooking wine, and then thrown into the chilli powder according to personal taste, fried to yellow when the oil poured into Sichuan hot bean paste and garlic ginger foam. to be flavor out, mixed with a little water, then add soy sauce and salt, boiled into the cooked noodles, and meat and stir well until the water after were boiled away, add the oil started coming out of MSG sprinkled with chopped green onion, stir well and transfer to a plate can clean wok . carrots pork ribs soup ingredients: pork ribs 1KG, carrots 1KG, ginger a length (10 cm long), red dates 8 about a handful of wolfberry, green onions and parsley (which is different from non-essential), salt, chicken, pepper .. practice: 1. ribs kill paragraph into 4 cm long, all bloody under the water boil out, picked clean Set aside. diced peeled carrots, ginger film break. onions and chopped parsley install disc 2 .. pot mixed with enough water , into the ribs, carrots, ginger, jujube,
怎样破解不让利用鼠标右键的网站 - Qzone日记, configuration Qi, salt, chicken, cover fire on the lid and then go to a small fire to boil slowly stew carrots can easily pinch-off with chopsticks, sprinkle pepper on the point of OK . drink it according to individual tastes can add a little chopped green onion and parsley in, not a good feeling. Note: pre-cooked ribs must first remove the blood, or the smell of blood, enough to ruin a pot of soup. water is best mixed with enough time, if the less-doped, doped, then the middle would like to remember the boiling water must be mixed with boiling. plus cold water, then a sudden drop in temperature will make the soup, making soup without coagulation of protein and fat and into the soup, it will affect the taste of the soup. Also at the time to do other cooking or stews do not add cold water half-way. Ma Spicy Celery Chicken Ingredients: One whole chicken, celery pot, two garlic, ginger and half (10 cm long), green onion 5, a few spices (star anise, kaempferol, cinnamon, cloves, fennel), dried chili + pepper (the amount in accordance personal taste decision), Sichuan hot bean paste , cooked sesame seeds, salt, MSG, cooking oil Method: 1. the whole chicken slaughtered into pieces, mix well add a little eye 6 layers under the hot pan, the surface immediately after the fishing Zhashu effect,
new new balance shoes, set aside. celery cut into 1 cm long pieces, do not throw the leaves, so will join the pot. onion cut foam, ginger slices, garlic peeling. 2. pan pour oil (to many), till the five heat time into the paste, stir-fry until the water into the drying time to the ginger,
new balance 574, garlic, chili,
new balance sneakers, pepper, spices. Chaochu fragrance, the color began to darken when the pepper mixed with a bowl of water, boil, add two tea spoon of sugar, salt, then pour the fried chicken, stir fry evenly, and then fire sauce. juice drying, into the celery, stir fry for a few seconds, add MSG, green onion, sesame seeds,
new balance running shoes, stir well to clean wok. Note: fried chicken, as long as the surface of a mature, you have immediately picked up, so that the water would be locked chicken, and taste is especially tender. celery can not be fried too long, otherwise the flavor is gone, the dish will be eclipsed. taro chicken material children : chicken, taro children, onions, ginger, garlic, chili, pepper, bean paste, soy sauce, star anise (a little), kaempferol (a little), salt, MSG, sugar, cooking oil Method: 1. chicken and taro children cut, divided into two cloves, ginger slices, spring onions cut foam. 2. pot burning hot oil to the 5th floor, into the paste, stir-fry together into dry ginger, garlic, star anise, kaempferol, chili and pepper, fragrant Stir into the chicken, fry cooking surface color into a little soy sauce, then add salt, sugar, stir after adding water to just cover up the live chicken for the benefit, followed by children into the line, into a small fire after the fire to boil slowly till soft taro desertification, the fire received about juice, thrown into the MSG, chopped green onion to be a clean wok. Experience: taro into the boiling water, cook 3 minutes, the skin will become very good cut, and even can be brushed off by hand. sweet and sour pork ribs raw materials: pork, ginger, dry starch (Liang raw powder), soy sauce, vinegar (vinegar must be produced in China, millions of foreigners can not use vinegar), salt , cooking wine (If not, the other white wine too), sugar, cooking oil Method: 1. the ribs kill 4 cm long segment, add a little salt and cooking wine mix (not too much salt, the normal amount of 2 / 3 can be, more will affect the sweet sour). 2. the mix of ribs wrapped in a layer of uniform dry starch, and then placed into a hot pan till the 8-yellow fishing in the deep fry from the stand. (where you can taste the salty pork ribs, and if too light, you can add salt later in the cooking, so the time before the rather less salt not more than) 3. ginger cut into thin foam, pot put the oil, till the 6 into a hot ginger cut into foam, until fragrant and pour it into vinegar, sugar, soy sauce. until sugar has melted, add the fried pork ribs, stir fry sauce can play after the pot transfer to a plate. PS: When the vinegar and sugar, then again, rather less not more, the ratio must be balanced, including any kind of adds a would seriously affect the quality of the finished product. inexperienced friends can add edges side of taste. Generally speaking, a little pungent vinegar added when OK. soy sauce is best to use soy sauce, a little bit is enough, mainly from the role of color. As a layer of starch outside ribs, so the pot When the pot of sauce will thicken immediately, this time to stop to prevent the stick fry pan. juice must be received dried, when you see the bottom of the pot are basically oil, and then was called between the ribs in the rib When a wire pull sugar, juice collected almost the same. Otherwise, the sauce will seriously affect the confiscation of dry luster and texture of the finished product. Spicy chicken cooked with wine approaches: raw materials: whole chicken or a box of chicken, chicken wings, parsley, onion, onion, salt, MSG, bean, soy sauce , sugar, cooked sesame, high spirits, spices, dried chili, pepper, garlic, ginger steps: 1. slaughtered chicken into small pieces, sprinkle with salt mix After absorption into the hot oil into 8 until golden brown fry stand. the two garlic peeling, and then stabbed each and garlic into two. ginger slices. coriander and cut into segments 10 cm long, green onions cut sections, diced onion, chili cut 2 cm long section 2. (oil should be more) to 7 layer pot of oil burning heat, stir constantly poured into Sichuan Dou Ban, dry stir-fry until the oil Douban water, oil become deep red when poured into the prepared garlic, ginger, spices, dried chili, pepper, stir constantly until the smell out, into the fried chicken, then add a small amount of soy sauce, a teaspoon sugar, salt, high spirits, stir fry bowl of broth or water was added, the fire till the sauce, then add green onion, onion, coriander, cooked sesame seeds , MSG, stir fry after the serve. Note: 1. spice is often daily use of star anise, kaempferol, cinnamon, cloves, strawberry and fennel. Do not add too much, or get dizzy, and become bitter taste of chicken. 2 . liquor wine as long as two full cover so much on the line (2KG's chicken), the chicken will only become more bitter. in a foreign country, then the white high VODAK, GIN, RUM wine can be. 3. dish is spicy , so the amount of dried chili peppers and pepper and no less. and spicy dishes should focus on adding salt, salt is a million taste of the Lord, the salt flavor is light are reflected what the other is not out. 4. juice must be received dry, or not rich chicken flavor. trotters sauce Ingredients: Pig, ginger, garlic, onions,
一个很诡异的心理测试！ - Qzone日志, Sichuan hot bean paste, spices (star anise, fennel, kaempferol, cinnamon, cloves, strawberry, bay leaves), dried chili, pepper (add according to taste, or not added) soy sauce (soy sauce), sugar, salt, MSG, beer (I did buy a seven trotters dish with a bottle of 550ML of beer), water, starch, cooking oil Method: 1 . the trotters washed each divided into four trotters and then placed in boiling water and cook until picked clean stand-off students. 2. ginger slice, peel garlic good across the board from the middle of the next two. (This dish is flavored heavy , the amount of ginger and garlic and no less) 3. pot to 6 layers of oil burning hot, stir into the dry water Sichuan hot bean paste, and then down into the ginger and garlic,
你们到底要什么？！ - Qzone日志, spices, dried chili peppers and pepper, a small fire Chaochu fragrance, then mixed with water, add salt in order to be boiled, a little sugar, soy sauce (in moderation, as long as the soup into a kind of deep red sauce on it), beer, and then prepared under the wok Pig, the small fire and then picked up the soft cake stew slowly into the container, and then the fire to boil soup, a variety of fishing to which the seasoning, adding MSG, starch, starch into the water, then pour over sauce Pig, and finally sprinkled with chopped green onion can.
health food label practice of chili sauce meat dish, ribs
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