The world's most comprehensive knowledge of coffee

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latte coffee (Caffe Latte)
latte is the most people are familiar with espresso items, which is rich in SHEN add Espresso in the proportional, or even fancy coffee, milk and more. With the warm milk, seasoning, let the original stand by the coffee becomes smooth and sweet, sweet rich, even the people who used to drink coffee, but also the United States face of the aromatic latte taste.
and, like cappuccino, latte because it contains large amounts of milk for drinking in the morning. Italians also like uses the staff to warm stomach, with breakfast. Italian kitchen in the morning, according to the sun are usually the same time on the stove to cook the coffee and milk. The Italians drink a latte,gucci sunglasses, espresso they like so much better to say they like milk, only milk Espresso can be brought to ordinary unforgettable taste.



【】 Italian latte need a small cup of Espresso and a glass of milk (150 to 200 ml), latte and coffee in the milk and more less, which is very different Cappuccino. Latte It is extremely simple, that is just good Italian espresso in the boiling milk into the close. In fact, there is no definite rules about how much milk added, adjusted according to personal taste free deployment.
If the hot milk foam on top of some labeled as cold milk, it becomes a cup of latte】 【American. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam.
If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato's coffee】 【Maqi Ha.


Olay coffee (Café Au Lait)
Olay French is the most enthusiastic supporters of coffee, you enter the breakfast table in France will see Olay Cup round to the stomach, which is their day, Sheng source of good mood. It is interesting to compare all of the coffee cup, may be used for holding Olay French cup of coffee is the largest number of.
Olay coffee are also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time, and finally put two spoonfuls of liquid surface labeled foam cream.
Olay can be seen as a European-style coffee, latte, and Italian American latte and latte are not the same. Olay latte coffee is different from American and Italian-style latte greatest feature is that it requires with milk and espresso into the cup, milk and coffee in the first encounter, the collision is a quiet feeling of freedom.



a lot of people get confused between iron and Olay, in fact, a latte is Italian coffee in milk to steam machine way to steaming hot milk, and Olay is a French coffee, they use fire to cook hot milk, taste is the same temperature and lubrication of the United States.
practice: the use of apparatus and materials. deep-roasted coffee beans right amount. milk amount (coffee milk ratio: 1:1)
1. cup of hot water immersion (warm cup), its temperature rises, and then drained of excess water use.
2. the deep baking After grinding coffee beans, coffee powder poured inside filling pressure, with pressure rods to flatten the coffee powder, and then tamping device withhold espresso machine extraction ports to extract Espresso (coffee ratio of milk 1:1).
3. check amount of milk, placing espresso machine under the steam nozzle to make it steamed into the hot milk.
4. the steamed hot milk into the cup.
5. shaking the cup up and down, so that foam up
6. Finally, the Espresso can be slowly poured into the cup.


Vienna coffee (Viennese)
This is Austria's most famous coffee, is the invention of a 名叫爱因舒伯纳 coachman, and perhaps for this reason, today, people occasionally called Vienna Coffee as
with thick sweet cream and chocolate flavors captured the hearts of people worldwide. White cream, the crisp eclectic colorful rice, appearance is very beautiful. Across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm!
Vienna coffee is lazy or a leisurely weekend afternoon best friend, drink a cup of coffee in Vienna is to create for themselves an excellent chance to relax.
However, because it contains too much sugar and fat, Vienna coffee is not suitable for weight loss.




cappuccino (Gappuccino / Cappuccino Coffee)
20 century, the Italian A Qibu Xia Faming steam pressure coffee machine, but also developed a cappuccino. Cappuccino is a kind of the same amount of espresso and steam milk foam mixture of Italian coffee, this time the color of coffee, like cappuccino monks in the church on a dark brown coat covered with a scarf Like coffee,asics kinsei, hence the name.
traditional cappuccino is one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon powder of foaming milk, mixed with the aroma of Italian coffee bottom-up, a new generation of coffee Family for this purpose s heart.

It has a unique charm irresistible, at first the taste is very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, The second port can really taste the bitterness of the original coffee beans and rich, and finally stop when the taste in the mouth, you will feel more of a mellow and meaningful ... ...
a coffee you can drink a wide variety of unique taste, feel very magical? The overall impression that the first bitter in the mouth with sour, a lot of foam as the lives of young people, frivolous, and the bubble burst, and that little bit of bitterness, something like a dream and the reality of the conflict. Last tasted the sorrows and joys of life, the life of a sweet but mellow intoxicated ... ...
It's like teenaged youth in general, too childish to enjoy, beautiful time after they enter the adult world to begin to face the impact of the flavor of the real taste of life - in addition to sweet, there is a bitter.




Cappuccino
creation of the history of this word in 1525 after St Francis of Assisi Church (Capuchin) dressed in brown monk robe , wearing a pointed hat. St Francis of Assisi Church spread to Italy, the locals think clothing is very special brother, give their name to take a Cappuccino, the Italian word refers to the monks wore loose robes and pointed hoods, from Italian that Cappuccio.
However, the old Italian drink coffee, find espresso, milk and milk foam mixture, the color is like dark brown friar's robe, then had an idea, give milk there are sharp foam coffee drinks named Cappuccino (Cappuccino).
use this word in English the first time in 1948, a report was first introduced in San Francisco cappuccino drink until after 1990, became a familiar world of coffee drinks.
cappuccino and a monkey were also relevant. There is a small African monkeys, there are a handful of black head hair cone, much like the robe of St Francis Xavier Church on the small pointed hat, this little monkey has therefore been named as the Capuchin, this monkey were first used by the British time in 1785. Capuchin hundred years later, this number of words generated names of coffee drinks name and monkeys, has been talked about the interesting characters and scholars.

dry and wet cappuccino cappuccino cappuccino
dry (Dry Cappuccino) is more foam, less milk and conditioning method , drink milk together over coffee Sauvignon, for those who drink flavors; wet cappuccino (Wet Cappuccino) it means less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee flavor, those for light taste.
wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte more than the weight, if you are a cappuccino flavors may wish to point or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet cappuccino.


cappuccino coffee produced in Italy on the basis of espresso, plus a thick layer of foam from the milk, it becomes Kabu Qi commitments. The quality of espresso and froth the milk will not see it, but it is still an important decision factor cappuccino flavors.
to partially skimmed milk into a pot, then milk foaming device for foaming, red gas, and so the milk can without burning the same uniform as the whipped cream .
Sheng cappuccino coffee cup should be poured into the warm milk foam would otherwise spread. Usually can use these cups on a coffee machine at the top of insulation.
poured milk and espresso foam above, the natural formation of a layer, like the following pod up. Note that a good Italian coffee into the brew about one-fifth full of hot milk foam played down to the eighth full.
Finally you can choose, then cut into thin Sprinkle the cinnamon or chocolate powder D, the remaining milk, can also be poured together, so that a cup of delicious cappuccino are produced.


Mocha (Mocha)
currently produced by the Yemen coffee is the best, followed by Ethiopia's Mocha. Mocha lubricated with acid to strong acid into, sweet of particularly good, unique flavor, with chocolate flavor, with a lady's temperament, is very unique kind of pure coffee.




Blue Mountain Coffee (Bluemountain)
Blue Mountain coffee is produced in Jamaica Blue Mountain coffee beans above the altitude of 2,500 feet, is A slightly acidic, soft, with sweet, delicate flavor of the coffee. Pure Blue Mountain coffee taste, aroma is light, but it is drinking alcohol is very delicate, aristocratic taste, is the gourmet coffee.





Colombian Coffee (Colombia)
Supermo Colombian coffee to the most characteristic, and its coffee, soft and mellow, with a slightly acid to acid , its quality and flavor stability, moderate coffee, is the top grade for the deployment of integrated coffee.




carbon Coffee (Charcalfire)
is a heavy roasted coffee, taste coke, non-bitter acid, coffee beans are out of the oil phenomenon, is very suitable for steam pressure coffee.




Brazilian coffee (Santos)
Brazil is the world's coffee producing countries, the production of coffee, mild flavor, slightly acid, slightly bitter flavor, is neutral on behalf of coffee is essential to deploy a mild coffee varieties.




Hawaiian coffee (Konafancy)
western volcanoes in Hawaii are grown coffee, is also the only U.S. production of coffee varieties, taste strong, concentrated flavor, with strong acids, special flavor. Quality and very stable, is to visit Hawaii native tourists will buy one.




white coffee
Malaysia is the only place where the coffee produced in the orthodox white!
coffee market is now there are all black coffee, black coffee is coffee made plus caramel grilled at high temperatures, this work has made to make the coffee bitter coke, acid , caramel and charcoal flavors. In health it would be Shang Wei, lit, causing precipitation of melanin disadvantages.
white coffee beans roasted at low temperature without caramel directly to stir-fried and charcoal addition to the general temperature of the scorch, sour taste,monster beats by dre, but also to retain the original flavor of the coffee and the rich natural aroma, fragrant and easy to read and echocardiography. Not to hurt the stomach, do not get angry, low caffeine,a&f sweater, smooth taste, glycol fragrance.