22 kinds of palatable fried rice

1. coriander crab rice Ingredients: parsley 1 / 3 cup (with leaves) crab mutton 1 / 2 cup peanuts 2 tablespoons garlic 1 cup white rice Seasoning: salt, 1 tablespoon wine 1 / 2 tablespoons sugar 1 / 3 tablespoons pepper 1 tsp sesame oil 2 tsp: (1) Wash the parsley soaked in water for 10 minutes, elected up the drain water, coriander leaves eleven off, parsley stems and mince spare. (2) Wash the rice and drain, add 1 cup of water soak for 15 minutes, then add seasoning mix, crab mutton and parsley stems and spread the rice on the late, cooked into the rice cooker, cooked and then simmered quarterutes. (3) Open the lid, then add coriander leaves and peanuts, rice spoon with a little mix, you can tray up edible.

2. bean sprouts rice Ingredients: black fungus, bean buds two wire 4 1 / 3 cup (about two) white rice 2 cups broth 2 cups Seasoning: salt, 2 tsp wine 1 / 2 tablespoons sesame oil 2 teaspoon salad oil 1 / 2 tablespoon pepper 1 tsp: (1) Wash the rice and drain water, add 2 cups broth, soak 15 to 20 minutes, then add a little seasoning mix back. (2) Wash bean sprouts and black fungus spread the rice on the wire together, cooked into the rice cooker, to be cooked and then simmered for quarterutes, open the lid, with a rice spoon mix gently from bottom to top can.

3. mushrooms, ham and rice Ingredients: mushrooms, onion 10 1 / 4 cup ham 1 / 4 cup flour, Brazil in 1 / 2 tablespoons five meters 1 cup white rice 1 cup water 2 cup Seasoning: salt 2 tsp pepper 1 tsp sugar 1 / 3 tablespoons olive oil 1 tbsp Method: (1) Wash and drain the mushrooms, tear back. (2) Wash and drain the rice grains, add 1 cup of water soak 3 hours, then washed rice, add 1 cup of water soak for 15 minutes, and finally the two types of meters (with water) miscellaneous use. (3) Preheat the pan, add olive oil, saute the onion, mushrooms, ham,Lacoste Radiate Croc Trainers, put a little stir-fry, then add additional seasonings stir evenly, boiler, the shop on the measure. (4) cooked into the rice cooker, after the jump switch, then simmer for 20 minutes, sprinkle with Brazil in the terminal powder, rice spoon gently mix.

4. fresh mushroom rice Ingredients: fresh mushrooms 4 chicken wire 1 / 4 cup celery 1 tablespoon white rice 1 cup water 1 cup Seasoning: salt, 1 tsp sesame oil 2 tsp soy sauce 2 / 3 tablespoons sugar 1 / 3 tablespoons cornstarch 2 tsp dark pepper 2 tsp: (1) Wash the rice and drain, add 1 cup of water soak for about quarterutes to spare. (2) fresh mushrooms, washed and snatched, with chicken cable, seasonings and mix well, spread the rice on. (3) cooked into the rice cooker, switch jump, and then simmer 10 minutes, open the lid, stir in celery, and then simmer for 5 minutes, and finally rice spoon gently mix.
5. garlic rice jelly Ingredients: garlic pork D 10 1 / 2 cup rice 2 cups water 2 cups Eight seasonings: pepper 1 tsp oil 1 tablespoon sugar 2 tsp cornstarch 2 tsp : (1) Eight Wash rice and drain water, add 1 and 9 / 10 cups of water, soak 4 hours standby. (2) to film diced garlic, pork and marinate with seasonings D about 10 minutes to spare. (3) the garlic, pork, even the small shop on the 8 treasures rice, cooked together, cooked and then simmered for 15 to 20 minutes, and finally rice spoon to mix gently from bottom to top.

6. jade increase rice matters on see: two jade mushrooms 2 eggs yolks 1 raw pearly rice 1 cup water 1 cup Seasoning: salt, 1 tsp sugar 1 / 3 tablespoons sesame oil 1 / 2 tablespoons dried fish juice (light) 1 / 3 tbsp Method: (1) Wash the rice and drain, multiplication 1 glass of water, drench 15 apt 20 minutes to spare. (2) removal of the jade increase pate, clean and drain backup. (3) Jia Rumi in a tiny seasoning merge, then spread the rice ashore the jade mushrooms, cooked into the rice cooker, stew cooked afterward 15 minutes, then spoon rice mix gently from bottom to altitude. (4) rice poured into a bowl, urgent with a spoon in the middle of rice out of a pit, and then placed in fresh eggs yolk inside the pit, eating easily and mix well.

7. Kang Ding salmon rice Ingredients: ginger, D 1 / 3 cup salmon D 1 / 2 cup white rice 1 cup water 1 cup sauce: brandy 1 tablespoon pepper 1 tsp sesame oil 2 tsp : (1) Wash the rice and drain, then add 1 cup of water soak for 15 to 20 minutes to spare. (2) salmon Ding added a little seasoning and marinate as 10 minutes to spare. (3) and then ginger, small, small salmon and salt spread evenly on the rice with the cooked, simmered quarterutes and then switch jump, and finally rice spoon mix gently from bottom to top tin be.

8. Koryo Vegetable Rice Ingredients: cabbage bacon 3 2 2 1 cup rice 1 cup water Seasoning: salt, 1 1 / 2 tsp pepper 1 tsp oil 1 tablespoon minced garlic 2 / 3 tablespoons practices: (1) cabbage, bacon strips cut back 0.5 cm. (2) Wash the rice and drain, add 1 cup of water soak for 15 to 20 minutes to spare. (3) a little seasoning mix into the rice, cabbage and bacon and then shop in the bar, cooked into the rice cooker, switch jump, the first not to open the lid, then simmer for Korea Vegetable Rice 15 minutes, the final opener from bottom to top with the rice gently mix.

9. chives rice Ingredients: chives (fine) 20 Salted 2 rice 1 cup water 1 cup sauce: 4 tsp salt 1 tsp sugar 2 tsp chili powder: (1 ) Wash the rice and drain, add 1 cup of water soak for 15 to 20 minutes to spare. (2) chives Wash the soaked 30 minutes, drain and cut into 1-2 segments of public reserve. Salted peeled, cut into small pieces 0.5 cm back. (3) small salted egg, seasoning mix rice, cooked together. After the jump switch, the chives into partitions, then cover and simmer quarterutes, the final key from bottom to top with the rice gently mix well and serve.

10. lily flower rice Ingredients: 1 cup of fresh flowers are a salami 1 cup water 1 cup white rice Seasoning: salt, 1 1 / 2 tsp sugar 2 tsp pepper 2 tsp salad oil 1 / 2 tablespoons practices: (1) Wash the rice and drain, add 1 cup of water soak for 15 to 20 minutes to spare. Wash and drain the flowers are back. (2) sausage cut into 0.5 cm thick discs or cubes can be. (3) seasoning Jia Rumi, the first mix, then spread the rice on the wafer sausage, cooked into the rice cooker, switch jump, the first not to open the lid, simmer about quarterutes. (4) open the lid, into the lily bloom, appearance the pot and then add a little water, reception the switch after the cook time. After the jump switch, from bottom to top with a spoonful of rice gently mix, you can dish up food.


11. Celery salted rice Ingredients: 1 cup salted Ding Ding celery 2 tablespoons white rice 2 cups water 2 cups Seasoning A: salt, 1 tsp sesame oil 2 tsp pepper 1 tsp seasoning B: tablespoons sugar 2 tablespoons red wine vinegar Method: (1) Wash the rice and drain water, add 2 cups of water soak for 15 to 20 minutes to spare. Other materials were ready. (2) small salted fish with seasoning A Jia Rumi, the little mix, cooked into the rice cooker, switch jump, and then simmered for quarterutes. (3) open the lid, put the small celery, mixed with rice spoon a little morsel, and then close the lid, simmer about 3 to 5 minutes, then sprinkle seasoning evenly into B, and mix well with the meal can be sung from the spoon expense.


12. asparagus, clams, rice Ingredients: clams, asparagus 6 1 / 2 pounds sea Tess 1 tablespoon ginger 1 tablespoon chili flakes 1 tablespoon white rice 2 cups water 2 cups sauce: red wine vinegar 2 tablespoons sugar 1 / 2 tablespoon sesame oil 2 tsp salt 1 tsp pepper 1 tsp: (1) Wash the asparagus, cut into 2 to 3 km section. Clams soaked about 3 hours, the sand spit back. (2) Wash the rice, drain water, add 2 cups of water soak for 15 to 20 minutes,Lacoste Swerve Lace Trainers, then add seasoning, ginger, pepper a little mix, cooked into the rice cooker, after the jump switch, too repeatedly simmered for 15 minutes to put the lid open. (3) after beginning the lid into the cut asparagus, add a little water outside the pot, pressing the switch, cook it. (4) boil a pot of water, add clams, clams and other mouth open, you can turn off, the clam meat with chopsticks eleven out of standby. The cooked clams and sea asparagus rice Tess connected in with the rice spoon mix gently from bottom to top, and serve.


13. Sunxiang shrimp rice Ingredients: shrimp, bamboo shoot 1 1 / 2 cup chopped green onion 2 tablespoons white rice 2 cups water 2 cups Seasoning A: salt, 1 tsp sugar 2 tsp sesame oil 2 tsp seasoning B: wine 1 / 2 tablespoons chili powder 2 tsp Qiwei: (1) remove the hard shell fresh bamboo shoot, and raw fiber removed, cleaned, cut into 2 cm pieces back ramp. Wash shrimp, remove the intestinal muck, the hot water boil for a short back. (2) Wash the rice, drain water, add 2 cups of water soak for 15 to 20 minutes, then add bamboo segments, A little seasoning mix, cooked into the rice cooker. After the jump switch, do not open, the first simmered for about 15 minutes. (3) Finally, open the lid, add shrimp and boil for burns, green onion and seasoning mix B and then seal stew for about 2 to 3 minutes out edible.


14. eggplant fragrant rice Ingredients: 1 eggplant 3 tablespoons minced 1 cup white rice 1 cup water Seasoning A: soy sauce 1 tablespoon sugar 1 / 2 tablespoon salt, 1 tsp sesame oil 1 / 3 tablespoons of seasoning B: diced green onion 1 / 2 tablespoon minced garlic 1 / 2 tablespoons chili last 1 / 3 tbsp Method: (1) eggplant stalks washed, cut into small chips hob, soaked in water, boiled and then picked up the drain when the water keep. (2) Wash the rice, drain water, then add 1 cup of water soak for 20 minutes, and finally addition the eggplant chips, ground meat sauce A little late, and what mix, steamed into the rice cooker. (3) switch jump, the 1st no to open the lid, let simmer about 20 minutes eggplant rice, open, add seasoning B from bottom to top and then spoon rice Stir and serve.

15. sweet potatoes, cheese and rice Ingredients: 1 sweet potato cheese 1 cup white rice 1 cup water 1 Seasoning: salt, 1 tsp oil 1 / 3 tbsp Method: (1) Wash the rice, Add 1 cup of water, soak for quarterutes. (2) sweet potatoes to Pi Qieding spare. Cheese is cut into pieces Ding spare. (3) small sweet potatoes, oil Jia Rumi, the mix a little bit. (4) in steamed into the rice cooker, clear the film immediately after the cheese and salt into the mix food.

16. osmanthus green beans rice Ingredients: 1 cup peas 2 cups rice 2 cups water Seasoning A: sesame oil 2 tsp salt 2 tsp wine 1 tablespoon seasoning B: Sugar 1 / 2 tablespoons sweet-scented osmanthus butter 1 / 3 tbsp Method: (1) First wash rice, add 2 cups of water, a little soak for quarterutes. Wash and drain the peas, Jia Rumi in. (2) A into the seasoning mix to go a little bit, then put the rice cooker, press the switch. (3) Do not switch to open the lid after the first jump, let rice simmer about 15 to 20 minutes, then open the lid, add seasoning B rice spoon from bottom to top and then mix well. Use fresh peas do not absence to increase alternatively reduce in cooking water, because water embodied in itself, peas, peas have been cooked enough.

17. golden eggs mixed with shrimp fried rice Ingredients: rice, 300 grams, 2 eggs, shrimp 30 grams. Seasoning: little chopped green onion, salt,Cheap Lacoste Shoes, 4 grams of sugar a little, chicken little. Method: 1. Eggs knock into the bowl and mix, add rice and mix well; mud shrimp deveined, washed, boiled. (2) set the fire pan, put the oil pan, saute the green onion, orange and yeldefect in ...to the rice and fry, add shrimp with salty fried foods, and finally transferred to the salt, sugar, chicken and stir well.

18. Glass pilaf Ingredients: rice, 500 grams, ice meat 250 grams sugar 600 grams, orange cake 10 grams, onion oil beads 15 grams of sesame seeds 25 grams, 15 grams of sugar manufacturing melon pieces, red and green Cherry of the six. Seasoning: Salt, chicken little. Practice: 1, first wash rice in a bowl, add water a little, cook a meal cooked into the steamer. The orange cake, sugar melon cut into tablets, add sesame seeds, sugar 450 g jewelry onions and oil, mix well with sticky rice. 2, the meat ambition be placed in the ice bowl, then put into the red and green cherries cut in half, then marinated viscous rice on top, turn down heat cooking into steamer bowl, and the 150 grams of sugar into the water, starch, a little water, anchor into a skinny gravy topped Serve.

19. shrimp, seafood fried rice bun Ingredients: shrimp cakes, garlic, shrimp, Son, egg (fried diced), green beans (Zhuoshu diced) Seasoning: Salt, chicken little . Practice: 1, pot saute the shrimp cakes and garlic. 2, then fried rice, dry-fry until the rice itself, then fry the repose of the ingredients mixed together, seasoning on it along human favor, salty shrimp bun itself.

20. crispy rice waxy material seasonal bean pot: rice, beans, bacon, sausage, mushrooms, bamboo shoots, ginkgo Seasoning: Salt, chicken little. Practice: 1,Lacoste Arin Patent Trainers, amount of bacon cut into thin slices, Cantonese-style sausage, mushrooms, bamboo shoots, diced; 2, from the pan, oil, beans and accessories and light blue with a little stir-fry, add salty flavor; 3, boil water, add rice, cooked to eighty percentage water, add stir-fried things, and rice and mix well; 4, cover, fire boil, turn a small fire namely is boring 20-30 minutes can be.

21. Mediterranean Spanish rice flavor materials: rice, 1 tomato, 1 onion Seasoning: Salt, fowl little, 3 cloves garlic, cumin 1 tsp oil 1 / 4 cup (60ML) salt 1 / 2 tsp tomato sauce 2 tablespoons boiling water 2 cups Method: 1 Wash the rice, drain water, tomato, diced onion, garlic chopped behind. 2, boil hot, beneath the oil until peppery, pour in some rice stir-fry until golden brown, approximately 3-5 minutes. 3, add salt, cumin, onion, garlic and fry about 1 minute. 4, then add tomatoes, tomato sauce and boiling water, boil, turn down the blaze, cover and simmer about 20 minutes, until the water dries up instantly after convey to a plate.

22. India,Lacoste Prep CB Trainers, Hong rice Ingredients: rice, 300 grams,Womens Lacoste Trainers New, 1 green pepper, tomato half, a little eggplant, carrot basis, cauliflower a little. Seasoning: Salt, a little chicken, 2 tablespoons butter, cloves, cardamom, cinnamon, a little another. Method: 1. Rice washing clean; green pepper stalks and son, washed, cut into pieces; Wash tomatoes, diced; Wash eggplant, diced; carrots, diced; cauliflower washed and cut into small pieces. 2. The butter into the pan, add green pepper and cook for 2 minutes, and stirring constantly, add cloves, cardamom, cinnamon and stir 3 minutes after adding tomatoes and cook for 3 minutes. 3. The rice into the pan and let the spices cover the rice, then add eggplant, carrots, cauliflower, and the sum of water, stir, boil, cover and simmer for 20 minutes. After putting out the fire, and then simmer for 10 minutes Zhong Housheng out to eat.