Wine on the table rules:
(a) if they actually can not drink, Centre on the distinction between the first wharf, carrying his food bowl while eating to mow the
(b) if sure I drink, do not install the ink, the next rule is a rule of
: wine on the table notwithstanding the this sentence hanging in the mouth.
rule two: keeping a low outline, mysterious knowledge, must not be a dictate on the wet bar on the large.
rule three: drinking before the leadership of each other turn their respect.
rule four: tin people adore a person have to not be more than one respect, unless you Ya is leading.
rule five: his respect others, if you do not clink, drink yourself how much can the circumstance may be, such as other alcoholic beverages, other alcohol opinion, must not drink less than the other, to know their own respect people.
rule six: their respect people, and if clink, one, I finish, you are free, side was generous.
rule seven: his humble position, remember to add wine to the leadership, not blind to the leadership on behalf of the wine is to generation, but also looking fknow next to nothing ofmeone to do the leadership, but also because you ambition to pretend that he is drink not to give leadership on behalf of the wine and drink. A many alcohol such as leadership, respect by blowing about the bush to prepare the leadership of a person stopped.
rules VIII: approach for the cup (malt glass), cups his right hand briefly, his left pad bottom of the cup,
GHD Straighteners NZ, memorize their cup is forever lower than others. Themselves if it is leadership, got the information point, do not put too low, or how a male called the retinue?
9 rules: If there are no special personas present, the best time the needle touched the wine order, not favoritism.
rules ten: clink, toast, have controversies, otherwise, why should I drink your wine?
rule XI: Desktop does not talk business, drink good, business is also about the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
rules Twelve: Do not install crooked, erroneous thing, do wrong, do not vindicate themselves, consciously Monastic clincher.
rules Thirteen: If, purely if the meet would not be enough wine, the flask on the navel of the table, people add their own, do not grumble fatuous friends not to go one by one pouring, or behind how do people not wine?
rules XIV: Finally there must be a boring glass of wine, so do not let your glass vacant. Stand it ~
rules XV: Note Do not drink and slip of the tongue, do not boast, not badly, not spittle flying, chopsticks thrown confusion,
GHD Black Styler Straighteners, not muddle refers to the fingers, soup puff ring, do not fart burp, wait whichever longer to go to the toilet, no one stopped you.
rule XVI: Do not, out.
rules Seventeen: leadership drink with you, is to give you face, how should you drink no matter how much leadership he begin it for the King, remember ah, hands, lower cup.
rules eighth: peanuts for people to drink, is a good thing. Keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, a hot towel seems you are caring.
If you can not drink
1, do not take the initiative to appliance a defensive to repugnant strategy;
2, put 2 table a big glass, put a cup of white wine, put a cup of mineral water, take small handless winecup toast, ground water, to nectar brandy aboard the table eight points drunk elementary subject-object, you can water on benefit of the brandy, take the initiative;
3, toast, do not swallow at once, look for opportunities Mazui with a napkin, napkin in the wine spit;
4, Theravada eat some fat after the level, bottom of starchy food, drinking is not easy drunk;
5, the tempo, do not drink too much at once drastic;
6, not to types of wine merged with drink, are particularly vulnerable to drunk;
7, actuator take their food, do not turn wet bar in the middle of the disc, you dial a leading wine on the table and take their food taboo;
8, drink six drunk, they can put you in front of vinegar dish of vinegar to drink, let the attendant joined;
9, toast every time, filling, and then pretended not to foresee with confidence handless winecup before drinking, try throwing out some, so you can drink every time into many;
10, put away in front of a half cup of tea before drinking, drunk not to swallow, speedily picked up the cup, drink the wine spit into the glass in the martial masterpieces, full of changing the water spit on the line, workable!
banquet etiquette
1, Chung Huan amusement, should not whisper
maximum feast guests are more , it should be for many approximately some of the most skillful to partake in the heading, to get a cloud of folk. Because of private interests, perception are differ, so attempt no to be also prejudiced topics to dodge narcissism, far individually, Shenkan boundless, there nearby the phenomenon, while ignoring the audience. In particular, attempt no to whisper with an ear mumble, and give them a sense of puzzle, often have a
2, targeting two sides, grasp the overall situation
Most sprinkle feast has a theme, which is the purpose of drinking. Dinner when you should first look approximately the air of statement, to differentiate between basic and secondary, not simply to drink and drink, friends lost a good chance, but do not let some grandstanding drinker upset host averaged.
3, the language properly, witty humor spattered
table can show a person's artist, knowledge, exercising and communication manners, and sometimes a humorous language, will guests stay deep under the impression that people feel good to you almost. Therefore, we should know when to say something, the language properly, humorous sense of humor is fussy.
4, urging people to drink moderately, to refrain from compel
often encountered in the wine on the table drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade others to drink a few cup, that amount is not to drink it.
5, toast and orderly, prioritized
toast is a science. Toast beneath natural circumstances should be of age, rank, both sides in order of status, must take full account of the former toast toast agreeable order, clear basic and secondary. So that people who are not versed with and drink, it must first ask about the status or pay attention to how others shriek, which is the number of hearts to must avoid embarrassing or hurtful position.
toast toast be sure to grip the array. Are inquiring decisive guests in the ############## when he certainly doubly polite, merely be careful, if the presence of higher status or older person, you should not merely aid engaged people respectfully, it must premier Venerable elders to toast, or make you very timid.
6, the wind blows, in order to understand the people at the reception desk
everyone's appreciation, we must study how the wind blows. Because communication with others, we must understand the people, both ways, in order to play the character of wine on the table.
7, getting shot brim, sit tight in the Taishan
banquet dinner at times to see, to correctly appraise their own strength, do not be too impulsive, liquor and talk as much as feasible to maintain some sense of proportion, not let others look down on their own but not too revealing, select the appropriate opportunity to gradually edge their own radiation, in order to sit tight in Taishan,
GHD Dark Styler Straighteners, not someone else have a your strength.
attention to detail
1 - seating
general, seating is . If the round table, then being on the main traveler door, left hand rank of the subject-object, locations the distance from the subject-object perspective, the more respect the more close to the subject-object situation, the same respect from the left on the right. If the square table, if there is on the door of the seat, the door is on the right side of the main morsel off. If the mistakes on the door, then face eastern side of the right seat for the chief.
If the banquet, chart and desk central attention to the arrangement between the altitude megalopolis, left rotate 2,4,6 seats, the right to 3,5,7 seats, along to the subject-object personality, status, affinities points sit.
If you are the owner, you should arrive early and await in a place approximate the door, and lead stop for the guests. If you are invitees, then the host should follow the arrangements for recognition.
general, if your boss to attend, you should lead to the main boss seat, ask the customer the maximum class of the main seat left sitting position. Unless the leadership level of hospitality thing is very tall.
2 - a la carte
If time permits, you should wait after a great many the guests in attendance, will be looped to the list for guests, and invited them to a la carte. Of course, as the official dinner, you will anxiety about ration problems, therefore, to control the ration, your most essential object is to do more homework before meals, elect the appropriate grade dinner location is more major, so guests can also greatly laud your budget. Moreover, in general, if you come to pay, a la carte guests also not the nerve will grant you to determine. If your employer is also the banquet, do not because of respect for him, or that his distraction experience, catering to dine more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are who you should know, you should not be too active in the a la carte, but to empower the owner to a la carte. If the other variety requirements, you can point a not too expensive, but not entire the food taboos. Remember to discuss the views of people about the table, especially to ask After ordering, you can discuss,
when ordering, be sure to understand what. A la carte, according to the following three rules
see workers. In common, the per capita a tray namely extra the rule. If extra men may be appropriate to addition the value of dinner.
second look at the alignment of dishes. In general, the table is the best meat dishes well-established, with cold and hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if more women, you can light a few more vegetables.
three to see the importance of the dinner. If the mediocre business dinner, a dish in the 50 mean to 80 yuan acceptable. If the object of the dinner is more opener, then the heaviness is enough to point a few dishes, such as lobster, saury, anchovy, and then to the descriptions that are abalone, fin powder.
Another point to note is that a la carte dishes, the waiter should not ask the cost, or the bargain, so make your corporation appear a bit petty in front of customers, and customers will feel uncomfortable.
with: a la carte Chinese food navigate - three great four bogey
criterion Chinese dinner meal, usually first on the cold, followed along stir-fried, then is the cardinal course, dessert and then the soup, eat a little if you feel weary, you can order some of the desserts, and finally the fruit panel. In ordering the agenda to take into account the assorted dishes.
a priority dishes, dishes with Chinese characteristics. Entertain foreign guests, when this one should pay more attention. Like deep-fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food savory, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are regional characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao's home braised meat, braised lion brain in Shanghai, Beijing, lamb, where the dinner guests appearance, on these dishes, fresh seafood probably fits more than well received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the canteen, differentiating the owner's care and respect for those who were invited.
in arranging the menu, guests must also consider food taboos, of special note, to food taboos for the guest of honor's attention. These dietary taboos are 4
1. Religious dietary restrictions,
GHD IV Pure Straighteners, that can not be negligent. For example, Muslims generally do not eat pork, and do not drink. Hunxing domestic Buddhists eat food, it not only refers to meat, but also onions, garlic, leeks, mustard and other pungent food smells. Some believe in the Buddhist Goddess of Mercy in the diet is especially deterred to eat beef, which points to serve Hong Kong, Macao and Taiwan compatriots and abroad Chinese in particular should pay attention to when.
2. For health reasons, fhardly everme food, but also some taboos. For example, heart disease, mental vascular, capillary sclerosis, hypertension and stroke sequelae were not appropriate for eating dog meat, avoid eating lamb and turtle patients with hepatitis, gastroenteritis, stomach ulcer and other absorbent diseases are also inappropriate to eat turtle, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food preferences are often different. For this, to take into account when arranging the menu. For example, the Hunan provincial people generally like to eat spicy food, eat fewer candy. Anglo-American countries, people usually do not eat pets, rare animals, animal offal, animal's head and claws. In appending, the dinner with foreign guests, try to be less stiff grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also requires taking into account.
4. Some occupations, fjust aboutme cause, in the dining place often have their own different special taboo. For instance, the state civil maids in the performance of official duties are not allowed to one invitation to dinner, eating and drinking are not allowed in the official dinner time, not surpass the citizen standard meal, are not allowed to drink alcohol. Again, the driver shall not drink while working. If this point is ignored, the other celebration may also make blunders.
3 - bite
Chinese people are generally very particular about food,
GHD Hair Straighteners NZ, but also very particular about eating period. With speed up emphasis on workplace etiquette, affair on the table to eat and eat with more attention. Following the lunch, for instance, teach you how polite at the dinner table with instrument nearby.
Chinese banquet meal at the beginning, the waiter brought the first of a wet towel is a towel, do not use it to obliterate her face. On lobster, chicken, fruit, it will mail a little water Meng, lemon slice or distort them drifting rose petals, it is not drink, but hand-washing use. Hand, can turn his hands wet fingers, gently washed, and then use a small towel.
meal to be civilian. Do not repeatedly informed of the exotic guests edible, Chinese food can be introduced to every other's characteristics, eat eat by him. Some people like to argue others, food, and even for each additional and take their food. Foreign guests do not have this habit,
GHD Hair, if you are polite and again, contingencies are people will resent: If you wait fhardly evermeone another to their own cloth dish, it had to Russia abdomen.
guests seated, do not swiftly hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not rush in front of the owner. Take their food to be civilized, and other dishes to be in front of their own, and then Dongkuaizi, do not rush in front afterward to him, one should not take their food too much. Slowly, this is not only profitable to digestion, but also on the table etiquette requirements. Must not be large mouths, wolf, so will leave the impression of lust. Do not fussy eaters, do not just stare at you like Lay to eat, or hurried to favorite dishes piled up in your own plate. Action to aesthetic dining, sitting next to the folder Lay Do not touch, do not appropriated to the food dish table, not the soup spilled. Do not make needless sounds, such as soup, when Do not eat the side, side and talk. Mouth of the bones and fish bones do not spit on the table, napkins are accessible hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not melodrama with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. When teeth with a toothpick, cover your mouth and the application of hand or napkin. Do not let dishes make a sound.
end of the meal, you can use napkins, periodical napkin or a waiter brought a small towel wiped his mouth, but should not rub the head and neck, or chest; uncontrolled postprandial do not burp or belch; also in the master did not indicate the end of the first guests can not leave.
4 - pouring tea knowledge
mentioned here both for the customer to the company visits, the same applies to business table.
first tea to wash. The guests came in, let sit, back-up tea. Before tea, tea must take the wash, especially the long-unused tea set, it is inevitable dust, sand, but too to cautiously rinse with water afresh. In tea, the best scalded with boiling water before pouring teapot, cup. In this path, pay attention to health, but likewise seems civilized. If the cleaner is not clean both tea, wild tea to guests, it is impolite performance. People watched the teapot, cup taint on the trail of nausea, but also how you willing to drink the tea? Companies are immediately generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so as not to heat peppery water, so guests can Duanbei tea moment.
tea, no stuff how large cup small cup, are not down too full, too full of easy to flood the table, stool, floor wet. Not cautious, ambition scald themselves or guests of the hands and feet, so namely two sides are very perplexed. Of lesson, should not fall too cheap. If the tea had equitable cover base of the cup on the end to the guests, ambition make people calculate it is the bumbling, not honesty in.
again, some tea to be successfully implemented. In agreement with the traditions and customs of our people, at the peak of hands are not maimed, the guests are served tea with both hands to the. Now, some juvenile people do not know the rules, gave the guests tea with one hand trouble. Hands should be very careful tea, the cup of a cup ear, usually with one hand grasp the cup ear, thrusting the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup after cup ear the entire body hot, his hands not close, and some comrades just-do, with fingers pinch edges of the cup before the guests get on. This usage, although some tea can discourage burn chances happen, but it is unsightly, insufficient health. Consider, for guests of the owner's finger marks lick the mouth, you feel better?
Tim tea. If your boss and customers need to add a cup of tea, you should obligatory to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, the first to add tea when the bosses and clients add tea, and finally give yourself Tim.
5 - leave
general reception and tea for a long time, about two hours there. Perhaps visit a few times, some people recognize, you will presently want to leave. At this time, midway leave some skills, you can not understand.
prevalent being behaved in a warm dinner time, because someone wants to leave, which leads to the outcome of crowd agencies just quickly vanished, so that the organizers really worried hopping. To avoid such unpleasant consequences, if you want to leave halfway, and do not talk to everyone in 11 surrounds say goodbye, so long as noiselessly and around two or three people say hello, and then you can leave.
electing up and leaving the admission site, be sure to invite you to the master memorandum, penance, not swiftly disappeared.
and greeted the employer, should go in a hurry, do not drag the gate to the main in the big talk incessantly. Because the other day to do a lot of site still has numerous of the guests waiting because him (her) to mention hello, do not comesintoseffect too many period to main.
Wine aboard the chart rules
Linear Mode
