Practice introduced 23 models snacks

deliberately discovered these recipes, they see very good, a lot like he has not watched or eaten. Look is not complicated, record on to the friend's space was achievement. Now posted for everybody to enjoy.
a meat Dragon -
material: pig meat, self-raising flour -
seasonings: salt, cooking wine, allspice, sweet sauce, chicken powder, sesame oil, ginger at the end, eggs, soy sauce, soy sauce -
practice: -
1, self-raising flour with warm water and add 1 tablespoon of sugar into the dough covered táng 10 minutes. -
2, continue to knead the dough all, to cover twice the size of the fermentation, there is cellular. -
3, the pig meat with salt, wine, allspice, sweet sauce, chicken powder, sesame oil, eggs, soy sauce, soy sauce, ginger, stir in one way. -
4, add chopped green onion stuffing mix are in the can. -
5, the dough into fist-sized sub-agents, growth of circular roll movie. -
6, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the blank, leaving about 2 cm wide each blank. -
7, roll up the patches, leaving space sealing. Then those of both sides. -
8, into the steamer tray cloth or coat of cooking oil, meat will continue long into the steamer dish Xing hair for 30 minutes. -
9, over medium heat, water, open small and medium-high heat for 20 minutes. -
10, turn off the heat after 5 minutes you can cut out openings. -
warmth tips: -
self-raising flour to make soft pasta announced several key steps: -
1, warm water and surface. -
2, and faces and a spoon of sugar to aid Xing hair. -
3, and a good 10 minutes after the Xing hair all the dough to knead. -
4, when the fermentation to twice as big,GHD Red Styler Straighteners, made of pasta and continue táng hair 30-40 minutes. -
5, in water heated to open fire, small fire steamed. -
6, steamed and not to rush to the pan, the pan off the heat after 5 minutes. -
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Second, Jasper cabbage roll -
material: 6 cabbage leaves, carrots, 1, 1 yellow pepper, spinach, 1 -
sauce: vinegar 5ML, 5 g sugar, salt to taste, sesame oil 3ML, -
the sauce of the material transferred into the nectar mixture to -
practice: -
1, material cleaned carrots to Piqie Si, yellow pepper cut filaments -
2, boiling water, respectively, cabbage, carrots, spinach, boiled cooked -
3, spread out a cabbage leaf, the carrots, spinach, silk, yellow silk of the put some pepper, roll up -
4, 3 ~ 4CM cut into small pieces, topped with sauce -
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three Congxiang fried dumpling Hanamaki -
materials: self-raising flour, onion -
seasonings: salt -
practice: -
1, self-raising flour with warm water and into a smooth dough, cover the lid táng hair for 20 minutes. -
2, continue to knead the light dough, dough to be twice as huge. -
3, the dough into fist-sized sub-agents, roll into 0.5CM thick patches, sprinkle salt are coated, pour a little cooking oil are coated, sprinkle with chopped scallions rolled up patches. -
4, the volume is good facets cut into 3 cm thick sub-agents, lateral pull on the fold and then opened, rolled up two clenched into a twisted distort Hanamaki. -
5, will be rolled Hanamaki cover the lid into the pan and continue Xing hair for 40 minutes. -
6, heat pan medium heat 1 minute to Hanamaki the bottom of the bowl into the water after yellowish cover the lid, over medium heat until the water dried, the bottom Hanamaki golden -
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four sauced noodles -
material: yellow, edible fungus, mushroom, meat, eggs -
seasonings: soy sauce, salt, sugar, chicken powder, sesame oil, starch -
practice: -
1. yellow, fungus bubble, mushroom torn into thin strips back. -
2. meat with wine, salt,GHD Kiss Styler Straighteners, dry starch, marinated for 10 minutes, beat the egg back. -
3. oil heat, saute onion, add pork fried slip lax color,GHD Purple Styler Straighteners, into yellow, food fungus, mushroom stir fry evenly into the water, with water did not dominate over material. -
4. After the water is boiling as 10 minutes, add soy sauce, salt, sugar to taste water thickening starch hook for the premier time. -
5. boil into the eggs, chopsticks, stir about, the egg buffet Danhua, hook the second thickening. -
6. boil Drizzle sesame oil, put chicken powder, pan gravy third hook. -
lay the halogen have to be 3 periods thicken the sauce not too thick, too thick taste good to just be mantled approximately the face for well. To join a little water, starch, an ought no addition also much. Add a little sugar can melodrama the role of fresh advert. -
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five foundry ginkgo -
This small point
Road, appearance the interior sweet sweet, fragile outside and soft inside. -
approach: first ginkgo in the boiling water inside the cooking, introduced before: because Ginkgo contains Ginkgo biloba and ginkgo phenolic acids, raw edible can make folk were poisoned. -
so in warm water before cooking by drenching for several hours to be first, and then into the boiling water pot and then cooked the line cook, so noxious substances dissolve in water and heat evaporation. -
1, the ginkgo in boiled water, cooked inside the foam with spare! -
2, boiled with a little sugar glue, because it is made sand-cast, so do not put honey, just like with sugar! -
3, after put into a gel to the ginkgo into cooking. -
4, slightly dry off the water after the fire, the warmheartedness using pan shovel to make it from the dirt. -
a crisp outside and inside the sand-Gan ginkgo is complete! -
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6, medlar liver spinach porridge -
ingredients: spinach, liver, ginger, rice, salt, chicken, sesame oil, medlar, onion, pepper -
practice: -
1, clean the rice porridge -
2, liver slices, flying fish out of water, wash Xuemo stand -
3, fragmented ginger, green onions cut foam, wolfberry with blisters open, remove and cut spinach burned with boiling water (oxalic acid to remove the spinach inside) -
4, porridge boil the pieces into the liver, spinach, ginger, salt, chicken, pepper into the bowl and pour a little wolfberry sesame oil pan, sprinkle onion bubble can be. -
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7 gold zombie roll
first introduce the practice of filling: -
practice: 1. Shage one. Shage pick the time to pick the Shage flat, so Shage sweet enough, and no remnant. -
2. today is the pork with sauce sauce; -
3. saute garlic, Jiarushage and wine and salt over the chicken wire fried. -
4. combine the fans with cold water till soft then add sauce with pork, columns appoint sauce, sesame oil, salt, sugar, a little. cook until dry backward the pot, add sesame seeds and stems Wu Qian stir well. can not put too much water, do not cook too long, so fans convert glue, -
because it is used for fillings, so the flavor a little better. -
egg blend approach: 2 eggs, sesame oil, and pepper, salt, sugar, flour, a little beaten egg medley, sprinkle with onion Rong (chopped into Rong), dip into egg mixture rolls inside, then get up. -
three points to note: -
1. to eggs, not fishy, ​​be sure to add pepper. -
2. salt to lay eggs after the recapture. fight to the egg mixture evenly. -
3 .. achieved dipping sauce to egg rolls to dry will not drip down at present. -
This will be ample
Dan Pi golden and evenly. -
1. a good fans and Shage the fried slice of bread into the stuffing, garlic folder to open, so garlic is too muscular to cover up the sweet taste Shage, paired with a fresh foliage at Wu Qian Hong (do not favor Wu Qian eating friends can prop.). -
2. After always roll with a toothpick shape. -
3. can pot boil, fry suture situation.'s time to fry over cheap heat, shake the pot at times from the rolls, to prevent the stick pan zoom. -
4. fried then finished with a stand -
fry until golden
Dan Pi changed, it can serve up. -
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- 8, fennel egg shrimp Jianbao -
material: anise, eggs, shrimp -
seasonings: salt, chicken powder, sesame oil, five-spice abrasive -
practice: -
1, dumpling powder, add water, yeast powder, rub all, Xing made 1 hour. -
2, add chopped fennel pieces of fried eggs, shrimp, salt, chicken powder, sesame oil, five-spice powder. -
3, surface is prepared to pack into a bun, put it aside for 40 minutes, repeatedly Xing hair. -
4, baking pan pan, add a little oil, put into dumplings, cap. -
5, buns after the end of micro-focus, to the water into the bowl, cover lid to the water boil dry, brown instantly after the bottom bun. -

nine, sand and Apple -
materials: 1 apple, 2 egg, a spoonful of starch, flour scoop, red bean paste measure, the amount of sugar -
practice: -
1, apple, peeled, digging pits, cut into thick 0.3CM chip -
2, a team of two apple slices, in which one will be drew red bean paste, then put another piece of cover on top of bean paste, gently pressed -
3, a good red bean paste in the folder apple pieces coated with flour -
4, beaten egg, stir, add a spoonful of starch, mix into the egg mixture paste -
5, the oil till warm, the apples covered with egg mixture into the pot fry until golden brown, remove and control the excess oil -
6, when to eat can sprinkle some sugar (apple and red bean paste is sweet, so if you use sugar free a) -
7, to be eaten while hot, cold, not tasty -
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ten, barbecued leeks -
material: chives, salt, cumin powder, chili powder, pepper, oil, white sesame seeds -
practice: -
1, leeks washed. Pot of water boil, add the leeks boiled, quickly clear and drain water -
2, twenty-three chives together, slowly roll up from the roots into a roll, try to roll firm -
3, bamboo roll from the roll via the medium of a good leek -
4, leeks evenly on the brush roll a layer of oil, sprinkle with salt, cumin powder, pepper, white sesame seeds -
5, 180-degree preheated oven bake 3 minutes -
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XI agate egg -
materials: raw salted duck eggs, egg (2 duck egg with a ratio of) -
practice: -
1, egg stripped shell, in the bowl on a steamer for 5 minutes, let cool and cut into small pieces -
2, duck egg wash, then take a bowl to prepare the egg white in the tip of a raw duck eggs, gently knocking a small hole, clean out the Dan Pi and film, revealing a small hole -
3, will work into a little bit small egg, stuffed with duck eggs at the same time will continue to clean out just a small bowl into the prepared (removed to cook with duck) -
4, half of the egg to go into, basically filled, egg about sealed the cavity. Plug when not too hard, do not duck yellow racking -
5, the plugs are a good egg of the duck in the bowl, on the steamer and steam 20 minutes. Then put the skin can be cut. -
Note: -
-
1, steamed prior to egg, egg yolk inside the relatively thin because they are scared, steamed to freezing, a good cut -
2, steamed duck, when the bowl to duck gracefully, hole up, coupled with the stuffed egg, the egg will not stream out. If you do not anxiety, you can seal the small hole on the layer of plastic wrap -
3, is salty duck eggs, egg's own taste, so do not sauce is very delicious -
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XII beef pie -
materials: ground beef, flour -
Seasonings: wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, sesame oil, onions, ginger, egg white -
practice: -
1, the warm water into the flour in the mixing time, hands bunched up into a smooth dough. Drawer cover the dough on the wet napkin, Xing half an hour. -
2, ground beef into a large bowl, pour wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, egg white, ginger, the amount of water and sesame oil, mix well maintained after 10 minutes. -
3, take the light blue green onions, cut into very fine mutton, same size, into the ground beef, stirring evenly. -
4, the dough into fist-sized sub-agents, growth of round roll film. -
5, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the vacant, leaving about 2 cm wide every blank. -
6, roll up the patches, leaving space sealing. Then both sides of the clenched hand to flatten the rolled dough. Gently reception the meat should not be pressed out. -
7, pot, pour a little oil over medium heat 5 into the heat, put the bread into a small fire, double-sided fry golden brown, if the bread is too large, you can cut expense. -
warmth tips: -
1, meatloaf pork cut into small pieces can be accustom instead of floor beef last. -
2, the percentage of flour and water 2:0.8. -
3, add a little allspice to taste. -
4, put the fried bean savor in ground beef preferably special. You can also use the sweet sauce, miso instead of, yet more palatable fried bean sauce. -
5, carve meat, add water and a second egg white, can make beef more tender, not fat lumber. -
6, when the last tune put meat onions, Congxiang more mellow. -
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XIII, apple custard pie -
ingredients: flour, 1 egg 60 grams sugar 40 grams butter 20 grams of milk 80ml apple half, with a little honey, cinnamon -
steps: -
1, sieve the flour into the bowl. -
2, knock eggs into the bowl, beaten egg. -
3, Tam liquid into the flour mix in a few harsh, then the breast slowly into the flour several times, changed back when stirring, so namely the flour with milk and eggs full integration into the batter, stir with chopsticks batter, can become a very fine line to shed a little off. -
4, and then put it aside for 10 minutes, the flour in a small pimple will indeed eliminate -
5, Apple cut Ding spare. -
6, the half of the butter (10 grams) with microwave heating for 30 seconds to thaw the basic function of the blend -
7, the apple mix in which small, and mix 20 grams of sugar, if there is likewise sprinkle a little cinnamon and mix well, -
8, and then wrapped the apple butter in a microwave oven to a media heat 3 minutes, remove, and then turned over the pages of microwave heating will put two or three minutes short, so apple foam. -
9, remove the apple into the batter, and stir in the remaining 20 grams of sugar. -
10, the remaining thawed butter into heated pan and brush evenly with a brush, poured a spoonful of batter into the pan after the turn about, roll it into a Bohou uniform cake. -
11, until the edge of Alice edges of the cookie, the cookies over and bake the other side, after half a minute can be filled out. -
12, before eating, pour in a little honey on the apple pie taste better. -
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XIV Crystal prime steamed -
material: 200 grams of tofu, pickled vegetables 100 grams of dried mushroom 10, Cheng powder 200 grams of raw powder 30 grams, water 150ML -
practice: -
1, tofu cut into small pieces, and then filter off again into the tofu mire -
2, pickled vegetables had twice the water and drain -
3, dried mushrooms, soggy, boiled into the water two minutes, remove and drain water cut into small pieces -
4, three materials mingled attach, because there is a salty pickled vegetables, so you can not salt, and point a little sesame oil, pepper to taste -
5, Cheng powder and cornstarch mixture in the container, pour boiling water, while the red side of the mixing method mix, then knead the dough into the case of the embark (water, along to the location under control, do not fall all in a little while into, to discourage the dough is too viscous) -
6, according to the usage dumplings stuffed into the bag can be. Dumpling dough as ordinary rubber band Cheng Road, easily broken, so do not pack too much stuffing -
7, will be wrapped dumplings into the boiling pot, and steam for 5-6 minutes -
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fifth, barracuda soup -
material: barracuda 1 carrot 1 -
spices: garlic, ginger 4g 4g 4g red onion salt and pepper 2g 4g 4g milk 10g cooking wine chicken pepper 2g 2g -
practice: -
1, barracuda to the scales, gills, offal abdomen, dark film, cleaned, sliced ​​carrots. -
2, the pot a little oil, add barracuda, fry both sides yellowish. -
3, plus water, into the Jianhao barracuda, ginger, onion, garlic, red pepper, milk, tall heat for 10 minutes. -
4, add carrots, simmer for 5 minutes. -
5, the last into the salt, cooking wine, pepper, chicken pan. -
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XVI double mushroom braised egg yolk -
ingredients: mushroom 70g mushrooms 70g fresh egg yolk two -
spices: salt, onion 1g 2g 3g chicken 2g ginger chicken soup 200g -
practice: -
1, mushroom cut the roots, elect clean, fresh mushrooms, washed, cut into small pieces, cut onion rings to take leaves, ginger, mince, cooked egg yolk a outline for the two to take back. -
2, turn on the water boil the pot, mushroom, fresh mushrooms into boiling water boil for a short bit. -
3, pan to the fire, into the oil pan, the next onion rings, ginger stir annoy, into the chicken broth, salt, chicken seasoning, then add mushroom, fresh mushrooms, egg yolk, stewed two minutes can. -
Tips: -
1, chicken broth if necessary, replace the water will taste a discount, the best chicken soup, chicken soup whether you eat fear, you tin put a small box, respectively, into the freezer, is effortless to use. -
2, you can use mushroom, fresh mushrooms, other fungi can also be used instead -
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XVII Scallion pancake -
material: ordinary flour, eggs, green onion -
seasonings: salt -
practice: -
1, with ordinary flour, flour, do not use flour dumplings, dumpling powder, more chewiness, not suitable for pancakes. -
2,3 were the first to use ordinary flour 1 part water Jiaocheng dough, and then 0.5 parts cold water and into a soft dough. Slowly add cold water, not once want to add. -
3, Xing and good dough for 30 minutes. -
4, roll the dough into thin slices, sprinkle a wafer of salt, the salt by hand real. -
5, pour some oil on the surface film, not too much volume to the entire surface covered with a thin layer of oil film subject. Oil will spill more roll cake. -
6, sprinkle a layer of chopped green onion, roll up a little bit of the patch, do not roll too tightly. -
7, will pedal up the volume a good roll, roll into a pie. -
8, then green onion will face bursting, it does not matter. -
9, like to eat a little crisp in the baking pan in a thin layer of oil erase, Luocheng golden on both sides. Like to eat a little soft, direct branding can be cooked. -
10, beat the egg, egg add a little salt. -
11, put the baking pan in the fuel, fuel heat, gush half the eggs, egg freezing, behind the bottom side, into the baked nice bread, egg freezing, afterward turning it over into the other half of the egg, golden aboard both sides Luocheng filled out behind the slit. -
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eighth, zucchini three wire spring rolls -
ingredients: zucchini, carrots, mushroom, spring roll -
production methods -
(1) zucchini, cleaned and replaced the sword into filaments stand. -
(2) carrot the same clean,GHD Hair NZ, change the knife into filaments stand. -
(3) placed by hand into a mushroom silk, wash stand. -
(4) web pot and add refined oil, oil heat, add the West Hulusi, carrots, mushroom silk stir-fry, stir fry carrots soft behind, seasoning salt, mushrooms, fine, (instead of monosodium glutamate) pepper powder. Because the mushroom will be You can then hook a little bit of thin gravy, pan plate after cooling can pack spring roll. -
(5) the leather on the menu board, contained in the filling, sealing in the seal actors batter, one by one made of four rolls of Health embryo. -
(6) kettle, into the purified oil, till 4 or 5 rolls into the hot investment, and oil temperature control in hot deep fry 4 to 5 into a crispy, golden brown while you can. -
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ninth, toon pancake -
material: Toon broken, egg, flour, onion chopped -
condiments: salt, chicken powder, allspice -
practice: -
1, beat the egg, slowly add flour and stir, not to their remaining dough, paste, thin to thick of fall slowly with a spoon to scoop up even into a straightforward subject, and then thin is also It does not matter. Do not be too thick, or pour the batter in the pan manoeuvre is not open, branded out of the pancake is thick, taste good, add some water may be proper. -
2, adding toon broken batter, salt, chicken powder, allspice and mix well. -
3, wipe the pan in a thin layer of thermal oil, a spoonful of batter with a tablespoon scoop, pick up the pot gently rotate the batter to the surrounding flow, covered pot. -
4, sprinkle some chopped onion, rolled pancakes heat four weeks, leaving the bottom of the pot, the spade scoop up upside down, fry both sides golden. -
5, you can not salt in the batter, Jian Hao brush some of the sweet sauce, fermented bean curd, chili paste, put a lettuce, cucumber roll Serve pancakes. -
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XX tomatoes eggs Geda -
materials: flour, eggs, tomatoes, green vegetables -
seasonings: salt, chicken powder, sesame oil, green onion -
practice: -
1,GHD Diamond National Flag, put a bowl of flour, tap out the tune into a minimum amount of water. Side of the water while using chopsticks to flour Jiaocheng dough. -
2, beat the egg back. -
3, boil water into the dough, boil tomatoes into pieces and proceed to cook. -
4, into the beaten egg, stirring a few chopstick. -
5, add salt, chicken powder, sesame oil, green onion, boil vegetables can be. -
warmth tips: -
want extra pieces of dough, chopsticks, stir a little faster, to a colossal dough,GHD Purple Gift Set, chopsticks, stir slowly. -
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twenty-first, mustard minced meat noodles -
material: mustard, garlic, bean buds, sesame paste, shattered meat, soy sauce, sugar, vinegar, green mustard, chicken powder. -
practice: -
1. mustard mince, mince garlic, green bean sprouts boiled water reserve. -
2. tahini with cold water to mix, add salt, soy sauce, vinegar, mustard seasoning. -
3. hot oil saute onion, chili fried fragrant, add minced meat stir fry until the color, add soy sauce, sugar, cooking wine, chicken powder -
seasoning, add mustard at the end stir, add water, stir-fry until tasty. Sheng out of standby. -
4. udon noodles cooked filled out, poured into the minced meat mustard, hemp sauce, sprinkled with green garlic, green bean sprouts can be miscellaneous with both. -
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XXII, sesame red bean cakes -
materials: self-raising flour, cooked sesame seeds, red bean paste -
practice: -
1, self-raising flour with warm water and are into soft dough. Water ratio of 1:2. -
2, Xing made 20 minutes after the re-kneading all, Xing made 1 hour, until dough twice as big. -
3, the dough into fist-sized sub-agents, roll into 1 cm thick open patches, evenly coated with a layer of salad oil, leaving 2 cm side. -
4, the red bean salad evenly coated on. -
5, will roll to the left side of the patch by the seal. -
6, will be rolled roll into four sub-agents dumplings the size of a large sub-agents. -
7, the sub-agent to pluck the bottom of the openings sealed, flat side up, under stamp in hand squash into a pie. -
8, the smooth surface of the brush a little egg white, pour in the sesame seeds cooked dish, brush the bread with water reverse stick cooked sesame seeds. Micro-Xing hair 5 minutes. -
9, cake pan pan, sesame side down, pan fried to golden upside down. -
10, hot to eat very soft, cool and then eat the bread pan when the pan, then add the sesame seed, sesame side up, add 1-2 teaspoons of water, crown the pan is heated to evaporate the water entirely as delicious. -
11, if you like spiced flavor, salt and pepper flavor, you can also use the five-spice powder, salt and pepper instead of -
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xxiii, Tremella Sydney barley soup
ingredients: pearly fungus 10g Sydney 100g barley 40g -
sauce: Honey 15g -
practice: -
1, Sydney peeled pieces, heat blisters and a half hours of white fungus, barley soaked with warm water about 4 hours. -
2, pot and put the right amount of water, open water, soak a good barley, cook twenty minutes. -
3, joined Sydney, Tremella can cook for twenty minutes, let cool Drizzle honey. -
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