1, braised bream
2, po tofu train
3, homemade potato pie
4, to teach you to do Pork
5, lukewarm winter melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts, corn
16, Spicy Shrimp
17 antique jar chicken thighs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon roll
23, Pine soft coconut loose ball
24, ribs taste the jaws fragrant
25, salt and pepper ribs braised bream
(full record maneuvers)
1. bought a eighty-two weight of bream (consciousness too small, this is a child will catch fish if released, but unfortunately the market has seldom seen the variety of home 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the variety of bream on the best, and good asset of childhood are estimated extinction almost) necessary ginger, onions, garlic.
2. Note clean the fish abdominal cavity, and immediately the water has a another degree of pollution, so the fish's abdominal cavity has a black film!
3. cut on both sides of the fish Flowers knife - so you can easily tasty
4. because the fish is small, so no need to do crosswise, indirect films 3 knife on it - note the crooked cut meat, not the straight cut,
Puma Football!
5. in the fish evenly on both sides cast some salt, and even the abdominal hole can also get that to do a little pre-tasty! I not like some of the flour stick approach, I feel so broke the skin's texture!
6. Modulation good fish on the tray, accompanied by ginger, beat flat of garlic, dried chili, and then added some green onions! several colors look good!
7. pluck pot, take the blue cloud oil burning , the next ingredients and stir into the incense, the fire can not be too many, primarily Stir flavor.
8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good
10. the rest of the oil used to fried fish it! oil 6 points on it
11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the
12. then you can put a small bowl of water (family no soup) start cooking - a canteen well done oil and extra human and even oil cooked entire family with their own approximate slightly ! afterward adding the water was the maximum momentous wine + sauce, is a fishy flavor tainting treads!
13. into the previous burning ingredients together, add a little soup salt, to think the amount of oh, because soy sauce is salty, the back have to add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!
14. Add a tablespoon bean paste, this is my very preference things ~ ~ home bottom is made of red pepper paste!
15 burning a little while, the fish cooked a long time of time are possible to undermine the shape!
16. Now the fish dish, and sprinkle with green onion leaves - Do you think this will do the work do?
17. pot and some soup too! core ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when the pot!
18. the final process - doused soup! how much juice to hold their own, fewer is too dry, not much flavor!
19. done! looks good!
po tofu approach (graphic)
1. Preparation: tofu, diced (medium hardness), beef shatter, bean paste, salt, wine, crushed red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.
2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the upon be added. Saute.
3. Add the tofu cut into small pieces. Gaixiao fire, boil.
4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the dish (privately that, with a oppression cooker heat is also good, and very easy to do! but suggested not accustomed a oppression cooker GGMM not adventure ah!)
2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)
3. steamed potatoes, peeled, crumble
4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!
5. will mushroom over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely delicious and slight potato cake pan it!
instruct you to do Pork (full map)
1, clean wok, pan, lower two tablespoons of oil, put three or 4 tablespoons of sugar, a small fire.
read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, read this article considered resuscitation .
preparation: a pork, cut into one cm square strips.
2,
Puma SF Trionfo Low, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.
3, to cut into the pork, fried uniform, go to sleep are wrapped with sugar, meat color
4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes later. Juice and other mercurial or less, increase the fire sauce
5, this is the path to do a warm-up
winter melon balls boil (Photos)
Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pot, pan, garlic, ginger until fragrant.
add water, boil, and then a pig meat, shape into a small circular ball, the next into the pot. Balls like this.
balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.
to cook a mini soft when the melon, add fowl and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is truly good! We see at it!
pot abdomen sheep in winter tonic (graphic)
mart today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the lamb back into the dry, remove the water.
current pot, put ginger, curd and saute.
joining the yet roasted lamb, constant flare presumption, adding a little wine, soy sauce, jellybean, salt, an proper amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew half an hour to do pull pot belly sheep, little smell of urine smell is not
Pickle Beef (graphic)
Pickle hot and sour appetizer is my first choice, color and shine red, looking at all people appetizing.
seasoning beef cut thick wire sizing, pickled fragmented celery and shredded beef
pan temperature under the within the oil out
saute Pickle silk, silk put celery stir fry
under the shredded beef and stir well can.
meat, low fat, raw fiber, celery, ruddy pepper can too help blaze portly, this is a diet edible.
sweet and sour octopus (graphic)
Material: chilled octopus two
ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other
1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden
2, picked up, climate dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine
4, fried octopus into the block, turning even the slightest tasty stew two minutes.
5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an authentic Beijing cuisine, small time as material resources coupled with the masses of going poor Also in the well-off people above the road, this palatable and only at New Year when I will be on the table apt satisfy desires.
now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad constantly do Braised Prawns ......
Ingredients: Shrimp (not the bigger the better, gentle to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate
1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked pretty neat, too slothful to get his body sandbags gland, huh, huh.
2, washed with a small amount of salted shrimp look, and water control.
onion, ginger.
or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao hot oil till nearly 50% (the top hand on the oil, I feel slightly hot), add shrimp fry until both sides rigid.
4, Jian Hao shrimp poured out back.
5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came living again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the bombard code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one meat
need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
Second,
flour into a paste with water, add a small amount of salt.
three
eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.
preparation process:
the meat of the eggplant stuffed into the middle of two teams, two eggplant equitable caught.
cooking steps:
First, the meat of the eggplant sandwiched forbid mussels arranged flour paste to put inside, wrapped in a layer of the batter.
Second, the frying pan into the peppery oil.
three, often turning it over fried, until both sides of the yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not many to eat steamed mean, to buy fish, clear the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.
a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot fried cooked.
more than a little pot and saute the garlic oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
fillet wrapped up the broth, pour vinegar, nail slender gravy, sprinkled with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish fillets will do the work!
super simple and easy omelet
mouth from the beginning to do eat, it does not take half an hour, quickly and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount
the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix,
Puma Board Shoes, flour a lump on the pressure with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.
open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the irregular spread to the surrounding batter, batter proved too thick, and add water in the batter.
dilute fallen after the batter a very uniform to scatter approximately, shaking pan batter immediately flow.
see the batter and jolt the pan surface changes color when the batter has not pushed, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)
turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil
bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as far as feasible so that all surfaces are hard.
pot add a little oil, add sugar, stir constantly small fire, you will discern the sugar from the dolphin to gradually dissipate, and then quickly from pearly to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to slumber all mantled in the ancient sugar.
caramelized bananas, caramel, crunchy outdoor, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the archive alleviated to do to adjust the batter after the formula.
winter tonic fried lamb (graphic)
last night to buy a leg of lamb, what is the white goat, stewed together with skin.
raw material: a leg of lamb, chopped up into pieces, best known as the butcher slit a little chunk. Two potato, a radish, carrots, 2, light blue, placing butter a piece of pepper quantity.
rather whole grain white pepper stew, I did not buy, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.
lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.
ginger best shot is broken, this can burn out ginger, ginger beverage will absorb the spicy soup, which fend off the cold and agreeable taste.
all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also coriander!
now able to drink! !
pine corn (illustration)
success for
essential ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) an carrot (small) an, onion one.
seasonings: salt, half teaspoon.
practice:
1, the pepper, carrot, onion cut all of the small size of corn kernels.
2, 1st via pine nut oil. This step to be more detailed! ! Because Song Rente easy to paste! ! ! !
pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to reserve a small fire, eyes broad open, while stirring and as presently as look at white pine a little a little discoloration, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu convert a crispy.
I is good before the bombarding of pine nuts, so there is no process map, and this step is too firm can not attend to take pictures.
3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, hurl, you can add sweet corn cores stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, will be prepared, pine nuts, pour into dish, mix well, you can open dine)
intimate Tip:
1, peppers, carrots color here mainly as an efficacy, so basically you can pick a smaller one.
2, although this dish did not add a little sugar, but sweet corn kernels and pine nuts of the reason is basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the terminal disk, you can better preserve its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
cardinal ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ginger.
pot and pour the oil, memorize to little more than usual amount of flesh dishes as fried oil and more oil to double it big fire hot, pour the shrimp.
fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are
a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.
a clean wok.
old jar chicken legs (Figure)
remember a few annuals antecedent my mama came to Shenzhen, I go home for dinner, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped the right spices,
Puma Schumacher Racing High Top, spices can be base, an excuse not anybody bowl, mow a bite, ah, how so tasty, my mother said with a smile, a jar of pickles with the old blisters, ah! No surprise this delicious it, I adore, and my mother see me so like, they often do, in the fridge, I adore watching television while eating, really cheerful days ah ... ... ...
practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can perceive on it, elected up off cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.
Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.
oyster burned two winter (Figure)
ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.
practice:
1. dried mushrooms clean, bubble, alteration the knife into 3 pieces each, drench mushrooms in water retention.
2. bamboo shoots, cut hob, boiled, remove water control.
3. the oil pan, add mushrooms and bamboo shoots, onion, explode morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.
4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.
Features:
mushrooms is represented by a plain, fresh, fragrant, merely some people do not favor the aroma of rises, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a memorandum, we do to try it .....
pickled loach (graphic)
starring play!
Loach (water for two days to the first abdominal advocate, water drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, pickled ginger and garlic finely chopped Sansho,
2, 1 pot put the oil under the material saute
3, stir-fried loach next moment
4, pour a little hot water salamanders, cooking wine
5, put the fermented glutinous rice
burning forty-five minutes after the season, not long burning, loach accessible broken, I'll burn for a little more.
loach fresh, pickled sour, typical Sichuan dishes, is also said to charm (what is now the United States to be with charm?)
then introduce a child or the aged to practice, tofu, soy milk loach
oil after the heat a little oil until fragrant ginger and garlic under the loach fry, miscellaneous with milk, boil, add tofu cooked. Physical fitness for kid and brittle elderly people.
harvest fish (graphic)
condiments are as with:
onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger whether you can make it more faultless, huh, huh, broiled fish, especially farm-style, in the deficiency of more than pickled and hot to taste of the ginger.
practice:
first fried fish, a lot of people are afraid of this part, because it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, at all times the arrangement well, these will no happen, bathe the fish after a good first look at water vapor to dry, after the fish with pantry periodical towels to dry up the water
different pan fried fish must be washed, dried before firing the pot, let cool a little flame, erase the pan with the ginger and let the pot with a wafer of ginger, then pour the oil fire, warm the oil, the fire reduced, not too large, this time down to the fish, slowly fried on it.
other fish fried to golden brown on either sides, you can serve.
they working to boiler and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and modify seasoning, add water after the fish stew, the afterward onion, garlic.
juice fast and so near when the next dry parsley, pot!
a success! It looks good!
spicy broth (Figure)
Chongqing to pig intestine phoned broth, sounds greasy, there are a lot of practice, such as roast, stew , dry stir,
Pumas, etc., which I calculate the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasteful, eat a bowl every time ~ ~ ~
talk about practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestines 500g
2, dried chilli 100g (adjust along to personal taste)
3, pepper 20g (based on personal taste appropriate corrections)
4, ginger, garlic little
5, wine, salt, soy sauce, sugar, chicken amount
approach:
1, will buy behind the piglet intestine wash;
By the way, the method to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and forth a decanter of malt, until after the colon on the dirt washed into the sink, with sprinting water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is meant to fly), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);
3, dried pepper from cut into two segments of the middle cut, add pepper spare (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the great intestine drained dry and then filled out the oil reserve (Figure 3,4);
5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon continue to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after migrate to a panel (Figure 5,6)!
from pickled salted egg (Photos)
First, select harsh salt (fine salt will do, if it were not for rough salt well)
boiling salt water, depending on your heaviness of the egg determines the amount of water, until the salt is saturated so far (no salt liquefied in water) that line.
after the release of eggs to be cool salt water (duck also, private favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not have to flip the egg.
This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence the centers can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!
rice bacon coil (Photos)
open blisters rice, more than an hour after the loosen of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the honesty of
the lettuce a little hot, hot soft
fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried
good!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
lax soft coconut balls (graphic )
material:
butter 100 grams sugar 130 grams (I only use 90 grams, enough to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.
practice:
1, butter, powdered sugar together and stir until mixed;
2, graded by adding egg yolk mix;
3, graded by addition milk mix;
4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to add).
the marinated coconut creamy small pellets group (the whole creation process on a number of this step is the most exact, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be underneath standard, so I used a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!
delicious yo, taste soft, full flavor! From the home of the sincere material, definition to eat than before, stronger and more gainful! The feud is obvious.
made such a case, less than I imagined, but also eat on the days!
mouth fragrant taste ribs (Photos)
cola ribs
materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch fashion, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, came to power when you put a small amount of onion.
plum garlic steamed pork ribs
materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.
practice:
1. Zhancheng small drain the wash water ribs retained;
2. add the right amount of salt, rice wine,
Puma Shoes Australia, pepper and marinate for quarterutes, Plum wrong with the grasp, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;
3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;
4. and serve spattered point when the green onion, 1 tablespoon hot oil can be gushed.
salt and pepper ribs
Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a cloth to dry the moisture retention;
2. and then for curing, salt, dark pepper, MSG, Hua Diao wine, ginger marinated because 15 minutes;
3. fuel in the firing process, an egg maul factor modulation, merging it with a small spoon uniform;
4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden abbreviating picked up on the plate;
5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.
● steamed pork ribs, when the steamer is not obtainable if the home instead of a bowl, mixed with water directly into the pot, half flooded to the bowl can be high. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to explode.
● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken instantly, this time to keep the stir-stick pan to prevent. Juice must be received dried, when the base of the pot are basically oil, among the ribs to divide the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry gloss and texture.
Home {apt} open restaurants - {extra} than {2} tho
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