Lazy {edible{edible}food Yo , hurry collection )

cola chicken wings:

practice:
couple of pounds of chicken wings, rinsed into the rice cooker, pour a can of Coke and 1 / 3 bowl of soy sauce, cover, press below the cooking switch, and switch automatically jump just nice.




fried:
with fried rice cooker can make a genuine Oh, and everywhere you can buy frozen dumplings, the same glossy golden dumplings crisp crunch bit off the end of drip ~

practice:
rice cooker pot pour a little oil, spread your pot. Even laying a membrane of frozen dumplings, dumplings into the water have not watched the half, cover, press the cook switch, on the other switch automatically bound pit.

good representation non-stick internal pot rice cooker, do use the plastic spoon of fried equitable a slight shove can be accessible filled, the paste will no mallet pan with the bottom of the problem, is absolutely a nice access to inactive ha da naught failure.

Soy King chow mein:


practice: a 75 g shrimp dry surface, amount of bacon strips, bean sprouts amount, 2 tablespoons vegetable oil, salt, water bowl kid poured into the rice cooker pot fall. Press the cooking switch, and switch automatically jump, open the lid into the amount of hot sauce, conditional Use oyster sauce, stir the noodles mixed evenly radiated.


PS: 1. garnish with the preferences can be emancipation of play, lunch meat, sausages, meat, carrots, chives, mushrooms, etc. Jieke;
(2) bean buds to eat more oil, I tried instead of bean sprouts with sliced ​​mushrooms, put 1 tablespoon of oil is enough;
3. some soy sauce To finally put a start to put soy sauce is easy to paste pot produce painful taste.

mung bean dessert:


practice: half a bowl of green beans into the boiling water immersion to astringency, after a night soak, drain, poured into a stainless steel bowl, pour water have not seen green beans 4 centimeters. Pour in the rice cooker bowl of water inside the pot, into the stainless steel bowl, cover the pot. Press the cooking switch until the switch automatically jump, the hot sugar into the right amount of seasoning.


PS: 1. mung bean submerge in boiling water first to astringency, is said to be competent to eat green bean soup sugar, the body is better;
; 2. Everyone likes hard and soft taste alter. If the flower is insufficient green beans cooked, I felt, not soft or rotten, then cover and simmer for half an hour to see the flowering will be more pretty Oh;
3. sugar and let cool in summer, after the green beans in the refrigerator taste Gengshuang, green beans will be more tasty.

cream mushroom rice:


practice:
little more than two cups of Mega cups of water into rice cooker pot, mushrooms and cut into slices block of bacon, add a little salt and a tablespoon of butter, press cook switch, and switch automatically after the jump, beat into a hot egg, cover and stew for a while, and you're done it!


honey apple:

This usage is used to clean up the family eat the apple is the best.

practice:
2-3 pieces of peeled diced apples poured into rice cooker pot, add half spoon of sugar (that is,GHD Purple Gift Set, with a large spoon to scoop rice), a tablespoon of vegetable oil , do not add water, cover the rice cooker lid, press the cook switch, and switch automatically jump Jiuhaola.


PS: 1. like cinnamon flavor you can add cinnamon into the apples and cinnamon savor, but it is with the oh;
2 This is like a candied apple, like, eat, use a small bowl into the refrigerator;
3. can be equipped with toast bread, cake, do filling, mix yogurt, eat, etc., use abundance.

I like the apple grain after microwave heating with bread, the bread instantly more humdrum different sweet taste.



a) cola chicken wings

material:
chicken wings, pepper, red pepper, onion, ginger, a can of Coca-Cola

Method:
1 Wash the wings, every wing aboard a few appointed aperture, multiplication a little soy sauce, salt, ginger and marinate for 20-40 minutes.
2 pan put oil,GHD New Wave Limited Edition, till 6 and pepper stir fry out into the peppery taste.
3 added the wings and deep fry golden on both sides.
4 into the cola, to chicken wings overshadowed appropriate.
5 cooking stalls to open up to alteration the insulation cola document, put the dried pepper, salt to taste.
6 every once in a while to see the fire, when the sticky cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so that edible look better.

Note:
1 pepper do not start up, easy to Hu, not good.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too much soy sauce
3.
4 does not cola, then you can take the sugar instead.

(b) the mystery garlic ribs

choice of materials: selection of a small row of ribs is preferably relatively thin bones. consideration is best not to buy the kind with large pieces of bones and when the morning to buy pork from the earlier, or the rest are not great.

1, ribs to a pound hardly ever, you can make a pot.

2, plus you also need some mushrooms, fresh, about five pence of it. also have a piece of ginger, also need some garlic. seasoning salt, monosodium glutamate, chicken,GHD Leopard Grain Straighteners, cinnamon, star anise and so on.

Method: ribs allows the seller to buy the time to chop 5-6cm pieces, came back clean. garlic sacrificed, mashed with the juice to marinate the ribs (or you suspect difficulty, you can use garlic powder, sprinkle with soy sauce , the amount should be moderate, monosodium glutamate, ginger mince sprinkled on top, mix well. as before to marinate one hour and a half to two hours, the ribs, onto rice cooker, pour sauce do not come up with. add a little water add cinnamon, star anise (the kind of stew you can buy powder to use, which are full of flavor, good results, but also convenient.) mushrooms into four pieces into the pot and then began to stew, at times be aware that if water, dry and add water to the ribs have a can pan.
(c) Jianbao

: 1, 37-45 degrees with 100 ml of water, the half a yeast-opening, into the amount of flour, and into the soft and hard moderate dough, ferment for about 2 hours, then you can prepare filling.

prime meat and stuffing can be, all introduce a:
meat: 250g minced pork, a cut pieces of zucchini (carrots, celery, beans, etc. can, or miscellaneous vegetables), a little shrimp, 15 ml olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil, little water if vegetables, likewise add a little water, mix well.

filling factors: the four egg, stir, fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can be, alternatively merge a kind of vegetables), a tiny shrimp, 15 ml olive oil (more if you put some scrambled eggs when the oil, there's not need apt apart put), spring onion, ginger, salt, monosodium glutamate, pepper, a tiny sesame oil and mingle well.

2, the dough into six equal parts, roll into skin, mantle the pie, and wake up quarterutes, put across a decisive space in the wok, pour about 125 ml hot water, with the >
(d) rice cooker rice cooker cake-type cake
entire the tools first arose, there should be at home, to control the component with a spoon on it

first step: the first with a napkin the two bowl of water and oil are all clean, hand-operation should not be rainy.
the egg white protein disconnection

ambition sweet, salt 1st...
to add in the protein solution inside a small amount of salt, a little bit is enough

add a spoon full of sugar!

started to activity with three chopsticks protein should tilt a little bowl, so chopsticks maximum exposure to protein, fighting more with fewer!

when bubbles are labeled as such, continue to add a spoon full of sugar to continue to fight, fight hard, play hard, can not repose,

has been kick as hard bubble. is the protein has been rigid, and the bowl upside down, proteins are not quite down with the same cream when it can... This is the most critical tread, normally fifteen minutes can obtain.

inside the egg yolk plus 2 tablespoons sugar.

plus 3 tablespoons of flour piled high for ordinary flour, the gluten, flour can be, is not high-gluten flour

bowl then add the egg yolk 6 level tablespoons of milk! not too much just 6 tablespoons. no baby can be Wang Zi milk, milk, beverages if you can, such as orange nectar all butmething.

using chopsticks, stir together all these materials into the gooey, color quite good 看吧?? sure to stir!

with a spoon to dig to lay half of the protein foam to come, but also with a spoon, reserve in idea, we must Stir up and down (not circular motion, but can not use chopsticks, chopsticks circle of flour will play tendons, so the cake will not rise), spoon half of the upper and lower protein and egg yolk and mix well... and then add the other half of the protein, Stir and then spoon up and down!

Finally, as this looks like a gooey

rice cooker plug it in, press the cook key, by the time a minute jumped up, pot meantime feeling a little heat when you can. This is phoned warm-up... into a little morsel of oil in the bottom of the pot, wipe with a napkin ring, paste in the bottom of the pot to discourage the cake is not quite out.

pour the rice cooker to make the gooey!!! impact on the chart a few hands, the inside of big bubbles to jolt out.

into the rice cooker, press the cook opener . less than two minutes, they will jump to the insulating state, not of it!

to the top of the rice cooker with a cloth to plug the holes... for boring! after 20 minutes, then a cooking button, continue to make it boring 20 minutes on it (I was home rice cooker is small, only 500 watts, the other big sister at home if the rice cooker, the time might be less on her own right.)

This is the finished cake with the cake of their own house than to buy, to a number of soft, rich egg flavor to numerous, but the cake house will sell very well, add the baking powder would be very fluffy.



flip pineapple bun





Tips:
deal pineapple, in mandate to retain the fresh taste of pineapple, can be cut into chips or block of pineapple on the salt water soak for about 30 minutes, then cold water immersion to the salty, you can achieve the purpose to allergies.

American muffins

The first is the protein hit with a whisk Thick creamy, you can add sugar and a little salt, but lord my recent weight detriment, less sugar it, remember we have to put some fresh lemon juice, and I did not buy electric hand mixer, hand played tired death.

hand, after all, playing hard or not enough, the afterward with the cordless.

next step is to stir the egg yolk and corn flour into batter, then put some baking soda fermentation. can clutch, so it's not very fluffy muffins, but very tender. put a soda is very fluffy, but very dry and I party a little bit.

then put ahead the fight protein mixed into the rice cooker. cookers first lustered prior to use butter.
rice cooker boring 20 minutes, when open, by the Hong ah! but like an oven, the oven is really a rule and The then spoon up oppression of a oppression, a fashion out of the way the whole.

variant boring 10 minutes, pour out, watch has a good, hot butter after baking, the golden! applause! then The other side of butter, in turn, continue to use the rice cooker baking.

to 15 minutes, you're done! look, with a sweet lemon, delicious.


(5 ) Hakka salt chicken

material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
first Wash the chicken, dry control water, prepare a few slices of ginger.
other chicken dry inside and appearance the touch after the first oil again cast the chicken, then salt, chicken, whole chicken to help spread the salt and chicken in their hands, up and down in the whole chicken inside and add a layer, placed next to the stand! enough time, then you can put more than an hour.
clean the rice cooker in the back of a thin layer of oil, add ginger, put the marinated chicken on the rice cooker, cover, plug, press the doors until the rice cooker automatically voyage, opening the lid, turn the chicken with chopsticks a body, then Press the doors, the rice cooker automatically trip to OKAY.
barricade into the onions, boring five minutes.
fowl plate and the base of the kettle of oil and afterward the precipitation of salt chicken sauce and pour over the altitude, Although some coke by the base of rice cooker, but instead make fowl more fragrant.
the chicken taste fresh and delicious, not greasy oil

(VI) salt Shredded chicken

Ingredients: chicken one.

seasonings: a tablespoon of oil, a tablespoon of soy sauce, a tablespoon of soy sauce, Salt to taste, a little sugar, rice wine, a bottle.

Ingredients: onion segment, ginger.

1) First, open the chicken imprison, hanging light water;

2) Salt to taste,GHD Red Styler Straighteners, salt the chicken by the time the body and absorbed within the cage like a touch, put the two piece ginger chicken stuffed inside the cage, the seasonings and mix thoroughly marinated chicken about 20 minutes;

3) into the chicken fat in a rice cooker, about two onion in chicken fat pad on the feet like overturned into the pan, pour remaining sauce into the pot also;

4) plug-jump system such as rice cooker, heat 10 minutes to open the lid up;

5) and let cool about such as who will be shredded or chopped friends.

focus Tips Tips:

1, chicken and more flexible lumber, if it were not for with a half merely, to use with a side of the sternum, so firm when exposed to heat chicken bust, dry taste.

2, to lest eating those greasy chicken peel, chicken can be frozen after the cut, you can simply skin chicken to chicken and let cool.

(g) yogurt
Material: stainless iron can be ticketed inside the pot 1, a rice cooker, 2 liters of fresh milk, lactic sour powder 2 grams (add amount of sinensis vary by brand vary), a thick cloth

production steps:
1. first sterilized with hot water all of the equipment, then milk into the stainless steel inner pot; then the inner pot of fresh milk heated to 45 ℃ to turn off.
2. the lactic acid bacteria in milk powder by adding heat, stirring cover the pot.
3. prepared in the rice cooker in the thick bottom.
4. and then stainless steel pot on the cloth.
5. To prevent overheating, so the rice cooker lid to open the half, and then plug insulation.
6. 6-10 hours until the milk into a pudding-like can be eaten or placed in the refrigerator.

advantages: have a rice cooker a home show, 1 can generate 2-4 liters of yogurt.

drawback: the program is relatively intricate, but easy because of the holding temperature is too high and fail, because more than 50 ℃ or more, can easily be burnt to death guiding to viable fermentation failure.

Note:
1. rice cooker does not really need water.
2. plug-in insulation can be, do not press the switch to cooking.
3. Do not be with the aluminum pan inside the pot, pan, pot for the two materials met acid oxidation, other temperature pot does not have this care.

(h) Pizza

1, and the surface, a small amount of butter will be heating the open, with a small amount of self-raising flour and eggs blend, then add milk and flour (flour and milk to little at little plus), massage the dough. Surface should not be also soft, fermented for 20 minutes.

2, evenly coated in the smooth chassis a little olive oil, the dough will be sent after whooping level chassis in smoothing from the inside out, as distant as likely within the slender external thick.

3, in the bread evenly covered with preference side trays such as ham, corn, green beans, carrots, green peppers, and so on. Topped with tomato sauce, stir in the cake of a centenary by the brush on a layer of salad oil or butter, you can make crisp taste. The corner of the brush on a layer of fluid egg yolk, then it would have cooked the golden results.

4, will be wrapped with bread and butter into the warm rice cooker, the cooking clasp reception, and other eight are mellow and then cut into the cheese, persist to be cooked, cook the whole process takes approximately 30 minutes.

(9) garlic shrimp
go to the supermarket to buy prawns, noodles, peanut oil, garlic. These can be had.
the chopped garlic, the more pieces the better, and then laid on the plate, paved, more than garlic, at least to cover the bottom plate. The fans into the hot water in the soft, then clear garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too much, will be tired. Ah, if only put it in words, peanut oil is probably pave the bottom plate on it, so fans of oil smudges on the can. If it is to put fans looked down peanut oil, and probably about it. Complete the above steps, the plates work into the rice cooker steamed, steamed out to eat can be a

(X) Jennifer mushroom seeds black-bone chicken stew washed
the upon items, then black-bone chicken with rice cooker, add water and heat. About 30 minutes later, the water boiling. Continued heating, memorandum the time variable elevator the lid open steam. Salt, ginger, lotus seeds, increases Jane. Continue heating for 20 minutes, may be applicable to add a small amount of water to maintain water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, spatter a small amount of diced green onion. Heating process can be accustom in a small carton at the top of steamed eggs, also good to eat. Basically, the first night after eating chicken, then leave a small amount of chicken meat and chicken stand, the next a.m. to do a delicious chicken noodle

(k) ribs
1, braised:
select the soft side of the huge row, hammer the meat the same lax, add some salted for 10 minutes, rinse, drain into the pan will take about each piece, 2 white can. Then will come the big row of pan into the pot, add soy sauce, cooking wine, star anise, ginger, onion, (I also added grass can not remember the name of a fruit and spices), you can add appropriate sugar, water, boil over medium heat 40 minutes, add chicken can last. Burn out a massive row of very tender, tastes large!
2, steamed:
sure to choose the soft side of the big row to cut the thin, making the meat with a sword blade loose, the right amount of salt put on a chip, trickle-down wine, add soy ginger and other spices personal preferences, placed inside the rice cooker with cooking,GHD Boho Chic Limited Edition, rice is also cooked a big row, relatively effortless way.

(l) rice cooker sweet and acid octopus
material:

octopus, sugar, vinegar, soy sauce, salt, ginger, garlic, green onion

practice:

* cutlass neat and mow into sections dealing with (I use partition of the supermarket's frozen octopus, as buy fresh), hurl the right measure salted 10 minutes;

* pot to about one centimeter thick oil, octopus pot heat oil, fry either sides Golden (in the bottom section of pave octopus, fried to a switch jump, flip,GHD Blue Styler Straighteners, fry, with the sometime method. is not enough, then add the oil, which really weary of the process - slow cookers fried entities);

* Jianhao octopus section plate with a flat spoon scoop out the back, left the oil pan to heat, the next green onion, ginger, garlic until fragrant, then the next section of octopus, octopus adding just have not seen water, then pour the right amount of soy sauce (soy sauce is best) stew scalded;

* until the sauce dries speedily while the sugar, pearly vinegar, then simmer as a few minutes off.
PS thicken like to use fresh flavor can be friends with.

(m) rice cooker Pork practice

materials: pork, fennel, ginger, onion, sugar

practice:

1 , piece of pork into the boiling water, boiled, shredded ginger.
2, Guo Lifang a little oil, the first ginger until fragrant, pour the pork, fried, frying fat in the oil until the meat until the surface a little coke.
3, pour brandy, blaze a few fried, gush the rice cooker.
4, into the water, overshadowed by the amount of meat, pour the soy sauce, put some salt according to salty, onion tied together into the pot, press the cook key, await until consume most of the water, put into sugar and then continue to cook, fleeing out of time when the soup, you can pan, pot found at this time there are a lot of oil, and the fat on the meat itself is not greasy!