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tea water temperature control, chiefly to see what is brewing tea may be. Tea, the more tender, more green, making the water temperature is lower,tods sneakers, so some green tea spume out of the sunny, cumbersome and ripe taste, tea, vitamin C is also less disruptive. In the high temperature, effortless to turn yellow tea, a painful savor (caffeine in tea is simple to extract), vitamin c a lot of mar. As usual, said the high water temperature, the tea,
advanced green tea, particularly green tea, the name of a variety of tender shoots, can no be 100 degrees Celsius boiling water, cooled to 80 degrees Celsius hardly ever. The higher the level of green tea, brewing temperature is lower, but no less than 60 degrees Celsius.
brewing of tea, dark tea and low-grade green tea, then use the 100 degrees of boiling water, so that bubbles out of the tea, soup smell good. If the water temperature is cheap, the permeability namely meager, fewer leaching of the vigorous factor in tea,tods sneakers, weak tea flavor.
brewing oolong tea and Tuo, must be 100 degrees of boiling water, boiling brew. Sometimes, in mandate to retain and amend the water temperature, but also in the hot tea scalded with boiling water before brewing, brew kettle afterward gushing boiling water outside, soaked in tea to retain the required temperature, so that bubbles out of the best tea flavor.

likewise depends above the level of water Laonen tea, baked, aroma, advent, kind and additional factors have a differ norm,tods bags 2011, can be full melodrama the advantages of tea, when minimizing the failings of tea.
Laonen tea tea electing tea period with the older made out of tea, such as Tie Guan Yin, Pu'er tea, chilly tea and so more can be resistant to high temperature. Instead a more slight tea made out of tea and Chaya, such as green tea,tods gommino, good tea, oolong, etc. shall be used Pekoe chilly water to steep, or boiled into tea, tea ambition be stale.

Baking bubble light roasted tea while the water temperature would probably depress some, but the accent is roasted tea,cheap moccasin boots, you can heat the water brewing.

aroma of the tea aroma in the lamps, the temperature may be slightly extra tall water temperature tin make the aroma more Yang, activity better, yet the nail but to make tea out of Shibuya. On the contrary, such for tension larynx Yun Tie Guan Yin tea, narcissus alternatively re-roasted tea, etc., have to use the water brewing temperature, so the best results.

fashion the shape of the tea should consider. Such as tea, rub a quite firm time pressure, such as Mucha Tie Guan Yin, Tuo, etc. to be brewing with hot water before the tea soaked. When the bubble shape of lax tea, the tea so as gently, hot temperatures may be slightly more. In the bubble tea at the end (commonly known as baby's respiration), due to broken tea and water contact district is larger, easier to heat the contents of the dissolution of tea too, this time the water temperature must be low, or easy bitter.

upon are more or less it, is not absolute. When due and the possibility of using tea to brew with hot water, tea is very good and wrong related with the product of such well-made tea more than the poor quality of the tea can not only heat the water brewing, and often use hot water to the to aggrandize the characteristics of tea.