tods onlineandWe {adore} the {family} cooking Nort

pot archives of meat
Pork fillet into approximately 4 mm thick slices with soy sauce, cooking wine, a little salt, mix well, put the bowl of dry starch Paoshang water, carrots, fragmented onion ginger, garlic and mince. Find a small bowl into the soy sauce, vinegar, sugar, salt, MSG, soy sauce and vinegar with the sugar ratio is approximately 2:2:2,5. Stir these things, which do not add water.
equitable soaked starch, and starch will be separated from the water, the water in the above, cautiously pour the water, the recess of the starch and meat mix evenly and lower into hot oil with 5,6 fried to send out hard in the medium of the meat off raw fish, the oil temperature to heave to 7-8 when the heat came living repeatedly into the deep-fried to a golden time to go up repeatedly. little pot of oil left below
Cong Jiangsuan few fried carrots, gush aboard a agreeable juice, add the fried meat, cornering a few pan presently enough. The cuisine is represented at
outside the focus in the tender, sweet and sour, to be judged is quick, sweet and sour than adequate, not pantry capabilities to people who do not The. Many people with a sweet and sour in Heilongjiang, Liaoning, Beijing and more tomato sauce, tomato sauce, not personal emotion better as well, viscous taste bad.
practice of sweet and sour meat ribs:
pork ribs Zhancheng section about 5 cm into the boiling water in the water, fish steamed into the pot, add salt, pepper, cooking wine, ginger, onion, soup into the imprison steam until the meat from the bones, remove the ribs. Set every on a pan, Heat oil to 180 ℃ under the ribs into the golden fried fish out, the next hot vegetable oil, fried juice, add soup, under the ribs, Wei Huo sauce with sugar, sauce will dry , the vinegar until the light oil pot, topped with sesame oil, transfer to a plate Liang Liang, withdrawal of the sesame seeds and mix well Serve.


gourmet raw silk:
400 grams of pork loin, 1 egg, cooking wine 20 grams, monosodium glutamate 1 gram, 5 grams of salt, wet starch 30 grams, onion, ginger , 10 grams of soy sauce, broth 100 grams, 50 grams of oil.
cooking
1. pork tenderloin cut into filaments, with salt, wine, soy sauce, sesame oil and marinate for 10 minutes, the onions cut into filaments in the conference after the shop;
2. the boil heat, warm oil with 60 grams of foam will remove cooked pork;
3. 50 grams of oil into the pot and then poured hot into the flour paste, sugar, soy sauce, sesame oil until fragrant, then add the meat had good oil wire fry, you can pour into a plate covered with green onion, stir before serving.

braised tofu
Japan Ingredients: lean meat, tofu, tomatoes, green peppers
Japanese seasoning: soy sauce spring onion Starch sugar oil, salt and chicken braised Japanese tofu
practices:
1, the Japanese tofu packaging carefully cut open, remove the wheel-shaped cut into one centimeter thick, set aside.
2,cheap moccassins, lean meat cut into small pieces, tomato cut into small pieces, green pepper, cut into small pieces, meat can not be many but the best, know next to nothing ofme purely carnivorous animals refugee.
3, green cut green onion, soy sauce poured into the small bowl in the amount of added salt, chicken, sugar, a percentage of 1:1:1, for soy sauce, salt can do so much too salty to eat well, of lesson, This according to private taste to be some of the.
4, wok put the oil, oil heat, carefully cut into the Japanese tofu, gently, not broken delicious ugly.
5, fry until golden, gently remove excess oil (numerous folk like to go deep-fried starch mantled eggs, and I consider that is needless because Japan had tofu egg products, mantled in an egg did not make many sense, consumed.)
6, wok put a little oil, pour chopped tomatoes, stir fry until juice thickens into the meat and continue to stir fry 7, meat color, pour the sauce a good tune, add a little water, Pour the fried Japanese tofu.
8, gently stir evenly, pour a little wet starch, starch, darted into the green onion.
9, plate and serve the repast.

meat melon soup fans
Ingredients: 500 grams of melon, lamb 400 grams, 200 grams
fans spices: onion, ginger, salt, MSG, aniseed
mutton melon soup fans practices:
1. the melon, peeled, cut into small pieces for use.
2. In the soup pot,tods mens, add water, Jia Ruqie good melon pieces, onion, ginger, Shi Sanxiang, salt, soy sauce, aniseed.
3. to be added after boiling mutton or meat, bring to boil.
4. boiled join the flare, to be added after cooking like MSG, serve.
5. in cooked meat and winter melon soup scented with a little coriander.
pepper dried bean curd
Ingredients: 300 grams of dried tofu.
Production Method:
1. the dried tofu cut into 1 cm wide and 5 cm long bar;
2. jalapeno cutting roller blades;
3. Chao Shao put 30 Heat lard grams, down into the end of stir-fried onion ginger color;
4. Add cooking wine, soy sauce, salt, sugar, Laotang 200 grams;
5. and then down into the dry tofu, to be burned into the tip through nowadays pepper flakes, gourmet stir fry;
6. with wet starch 15 grams (8 gram starch, water), starch, Drizzle in the remaining lard, stir well, a spoon transfer to a plate Serve.
Operation:
1, the eggplant and cut into pieces hob; onion ginger mince aside.
2, Heat the pan add some oil, stir fry the minced meat into white, tray aside.
3, let seethe hot oil until the oil is hot add eggplant, stir-fry eggplant alleviated by a hard area when the minced meat, soy sauce, diced green onion, ginger, rice wine, sugar and a little water, cover stew pot burning, into the measure of chicken powder (MSG), stir well to pan.
eggplant opening half, with boiled 9 mature, out of a water, because the mama said eggplant is very wet, we go to the water.
pan saute minced garlic, saute minced meat, fry the green beans and corn, eggplant and oyster sauce the afterward. Point while the pot topped with sesame oil.
to Sam Sun


sweet and sour pork ribs


savored pork raw material: silk 300 g pig loin, red pepper a little oil, onion, ginger, garlic, Pixian bean paste, soy sauce, Shaoxing wine, one spoonful of wet starch, two spoons of salad oil, sugar, salt, vinegar, red pepper one teaspoon of oil each.
making process: the wire pork loin with salt, rice wine, wet starch, mix well. Add a spoonful of salad oil in the vessel (a spoonful of the remaining pork in the mix), and the appending of ruddy pepper oil outdoor of entire spices, covered with microwave membrane, tall heat for 5 minutes, remove, topped with red pepper oil can be .



material:
Ingredients: Long Eggplant: three, and green peppers: 4, potatoes: (middling head) a
Ingredients: ginger certain, soy sauce, sugar
practice:
1. will be cleaned of all materials, green pepper, cut into strips, potatoes cut into thicker the slices, eggplant 2CM the long torn by hand, sprinkle some salt on eggplant, slightly salted. (the salt of the process is to Let eggplant their own water, soft eggplant, stir-fried in oil when many can not stir quickly through)
2. saucepan in a little oil, firing five into the heat, the potatoes on a piece of code bottom of the pot, cover and fry (on the an hand to prevent the oil spill, on the other hand, can make the heat is not lost, potatoes cook faster), 1.2 minutes after the alteration flipped the stopper and fry potatoes until the potatoes and transparent to that done. dishing out potato stand.
3. pot still pour a little oil into a hot kiln 7 (enough Roasted peppers can be), the stir-fried green pepper into a moment, then eggplant, ginger stir-fried with slices into (pickled eggplant if the water when, together with the wok with water) to the green pepper, eggplant is shaped into a soft rot (the process is that whether too dry, pour a little hot water can be split, but have to be to open a big launch, the hot water down the soup, water washout continue to be Jian Hao's potato chips ambition be placed in 3, after a moment to combine the stir fry with a teaspoon of sugar, (the role of sugar and salt as the water can scale up the vegetables), and then Drizzle soy sauce (the two according to your taste, you can likewise put a little oyster sauce,) and continue to stir until uniform color, Drizzle thin Qianfen, turning even spatter some sesame oil. chopped green onion, into a small casserole pot in,
5. Gaixiao fire will burn hot to the inside broth boil 1 minute, put a little on it




Beijing Sauce Gourmet material
Ingredients: pork tenderloin (250 g) green onions (200 grams)
accessories: egg (75 grams)
spices: Ginger (10 g) fermented flour paste (50 grams) wine (5 grams) white sugar (5 grams) of soy sauce (8 grams) salt (3 grams) MSG (2 grams) of peanut oil (25 grams)
production process:
1 . 葱姜 Wash are cut wire. Then half the onion into the salver heart. The pork loin cut wire, into the bowl, add wine, salt, MSG and mix thoroughly, add eggs white, starch sizing clutch uniform.
2. pot into the hot oil till three, the pork into the spoon slide loose, remove and drain.
3. boiler and add a little oil,tods sale, onion ginger silk explode into the kettle, add flour paste until fragrant, pour good oil slip pork, rapid stir fry, add sugar, soy sauce, stir evenly rainy starch, migrate to a plate Serve.
Technology Tip:
process deserving to oil, peanut oil 500 grams to be arranged.
features: dishes taste ruddy color, butter flavor.

fried eggplant box
Ingredients: eggplant, goat meat
other ingredients: onion, ginger, salt
began mattering merge. The onions, ginger slit into the end of children. Add a little chicken and salt, stir evenly, the eggplant and slit into 2 cm chips, tear in, but can not cut through, the meat will be marinated eggplant caught in carton cut in paste in a good tune can dip fried, and fried golden on either sides can pan, oil control can then transfer to a plate, sprinkle with salt and pepper tastes better point.


ingredients:
eggplant 500 grams, 100 grams of minced meat, onion ginger 10 grams, 25 grams of soy sauce, sugar 15 grams, Shaoxing wine, chicken powder amount.
material:
400 grams of pork ribs. 25 grams of cooked sesame seeds. 2 grams of salt, pepper 2 grams, [url alcohol 15 grams, ginger 10 grams, onions 10 grams, 500 grams of vegetable oil, soup 150 grams, 50 grams of vinegar, brown sugar (or sugar) 100 grams, 10 grams of sesame oil.

baked eggplant and minced meat

cola chicken wings about half a catty
1st have wings, if it is frozen chicken wings, to soak in water for an hour of prologue
first step, the raw water pan under the chicken wings to open high heat, and other water once a boiling pot. Note: The faster, so the antique cook the chicken wings, the other in the water with some salt and ginger.
second step, rinse well in the oil pan, heat oil, add ginger, etc., even over what the pot, then pour chicken wings, pot, and the lunatic down cola, add some salt, Note: keep turning chicken wings, any place arrange off, you can also try non-stop to see is not even salt and cola.
third tread, such as chicken wings, golden brown, nearly into the syrup, pour chopped green onions to the pot can be miscellaneous together, meantime the small amount of starch miscellaneous with water, into the pot, pot quickly after 10 seconds, cola chicken wings to so well, is very easy!


practice of a Beijing Sauce


food materials:
prime pork 300 grams of ginger a small piece of bacon

seasoning Ingredients: Salt 1 / 3 tsp wine 1 small Key protein 1 / 2, 1 tablespoon cornstarch 2 tsp sweet bean paste, sugar, 1 tsp soy sauce 1
teaspoon, water 1 tablespoon sesame fuel 1 tsp
delicious Tip:
vegetarian pork cable later soaked and slightly fried, scrambled up more savory melted.
Production Method:
1, after the prime meat and drain water till soft filament, ginger cut nice option.
2, maximal meat filament ginger marinade and marinate because quarterutes soaked; and then put a little deep-fried in peppery oil for 30 seconds to 1 minute.
3, the other 2 tablespoons of oil to wok, add prime pork, seasoning fry for 2 to 3 minutes to complete.



three-wire approach
Second Beijing Sauce wire approach

Beijing Sauce silk


leavened meat section
materials: starch, egg white cooking wine pork tenderloin garlic pepper oil, salt and sugar, MSG, soy sauce
Method:
1 fillet into small stop, or cut into strips, put wine, egg white starch install a container and mix well.
2 pan put oil, put the meat into the pan of starch Zhanguo small fire inside the Zhashu.
3 the garlic, soy sauce, sugar, monosodium glutamate, starch, the amount transferred in a bowl, add a little water and set aside.
4 pan put little oil, fry pepper, then add the fried meat partition, doused with a good tune sauce thicken, stir fry or 2, you can pan.
(ambition apt dine sweet and sour taste, and put some white vinegar namely sweet and acid meat)


homemade shrimp
raw materials: a spoonful of fresh pearly onion ginger shrimp ta28.cn
practice:
1) Wash shrimp, fewer shrimp to be, drain
2) pot pour a little oil until 6 into the hot, add chopped Onion and ginger, pour a little white wine, then add some water.
3) until the water boiled, Blanch into the shrimp, then quickly placed in ice water in the pan soak for a while.
4) Drain the water, the dip in chili soy sauce or other food can fared you like
Tips:
In this process, only water boiled, then the smell of shrimp still leftovers. Add ginger, green onions and wine be boiled, then go smell can make.
homemade dish

Shuizhuroupian
tenderloin, Pixian bean paste, cabbage, egg white, starch, pepper, pepper, onion,tods d-bag, ginger, garlic, garlic
1, bought 300 grams of fillet.
2, cut thin slices.
3, with egg white,tods online, starch paste almost meat.
4, Pixian bean paste 1 tablespoon.
5, chili, pepper, onion, ginger, garlic, garlic and other ingredients.
6, put a little oil to saute Pixian down into a small amount of chili bean paste and Cong Jiangsuan.
7, add a bowl of water to open fire.
8, the fire quickly boiled down into the meat after the next, salt, monosodium glutamate, turn off the heat. (Do not eat meat a long time)
9, turn off the heat fast to the base of the soup into the bowl, vegetables (cabbage cooked lightly, over see the water.)
10, you're done, you can sit down and taste delicious.

each home would do, the usage slightly


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