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Reprinted from 124873737 at 21:33 on October 26, 2010 Reading (loading. ..) Comments (0) Category: My warehouse
radish carotene Eat a lot of balls, balls, although this road carotene is fried,
la lights, the oil can be used fresh, not more fuel. Ultra balls like the taste of our family, it is the first to be eliminated on the table holiday dish. The secret is to say the word simply delicious! First, do not put too many balls in the spices, especially the five-spice powder, monosodium glutamate, onion, garlic, pepper and the like put too much is bound to Do not put too much flour, or dough will become seriously affect the taste, highlighting the carrot will have a focus outside and tender inside feeling. In short, the simpler the cooking of food, the more the more fresh, more natural, the more health!
radish 450 grams, 1 egg, ginger 20 grams, cooked pepper noodles 3 grams, 6 grams of salt, flour, 150 grams
1. Wash fresh green radish, smaller the egg, ginger skin hacked the end of the fried ground pepper powder, salt, 6 g (according to their own taste with salt);
2. with the eraser to rub into the radish wire (be careful not to hand wiping , when the knife left a little chopped);
3. rub a good chop chop carrots with a knife, do not be too broken. Autumn radish adequate moisture, clutching a hand grip to be water;
4. All the ingredients into the bowl;
5. Ready when fried, then stir all the ingredients (a long time will the water) , the radish can be into a group;
6. 6 into the hot pan burn down into the ball, the surface of the fire slowly deep fry golden brown.
Tips:
1, carotene balls, notably the taste of carrot fragrance, which do not need to put too much seasoning, especially MSG, onions, garlic, spices like pepper put too much is bound to Otherwise,
la gear shoes, it may gnocchi, seriously affecting the taste. If too much water on the carrot of a gripping hand grip, then put some eggs in a small can;
3, wiping the radish, the last will be left a little bit of rubbing not, and do not continue to rub, otherwise it will rub proceed. All the rest of what little knife can be used;
4, one can blow a little more in the refrigerator freezer, no time to cook, come to the emergency. Can be made into a soup, Guo Lifang amount
Tofu carrot carrot 1
, tofu 1
1. Practice: 1, carrot plane into a wire, a piece of tofu, wear gloves grasping pieces, were arrested with the carrots. 2, transferred to the appropriate salt, baking powder, Shi Sanxiang, black pepper, onion ginger pieces are caught, the last under the hardware and software programs into a little flour and powder, I only tune a little. 3, wash hands, make round balls. 4, into the oil pan, to a little more, due to the deep-fried until the oil into a hot place five balls Zhashu can. Note: put baking powder in order to allow more soft blow of the ball, proved it was really soft.
Minced pork meatballs carrot 200g, white radish 100g, onions, peppers a little seasoning: soy sauce, cooking wine, monosodium glutamate, vegetable soup, starch
1. The radish into a 10cm-long filament plane, 5 minutes with a little salt, squeeze moisture.
2. pork at the end add soy sauce, cooking wine, MSG Mix, shape into small balls 2.5cm in diameter.
3. In the meatballs around on the outside of the radish, on a plate, with a high heat for 5 minutes.
4. onions, peppers cut into the end. Guo Lifang a bowl of soup (not chicken soup can also be used), salt, add pepper, onion, boil, thicken with a dilute starch after water poured on to the steamed meatballs.
Old Beijing carotene is to eat carrot balls
winter season, both north and south have a lot of carrot market. People often say that the winter eat eat Luobu Xia Jiang, because the carrot can help the body tonic in winter conditioning, so welcomed by people across the country. North and South carrot approach, but all good simple, pick a favorite, try it!
North tofu 1 carrot 150g, coriander 100g, fans 30g, 1 egg, flour, 120g, salt, chicken of the 5g, white pepper powder 3g
1,
la gear light, control of grasping the tofu pieces of dry water, carrots, peeled, scraped into filaments, clean chopped parsley, fans bubble is ready, cut into small pieces.
2, the above mixed material, add an egg, flour, and mix well.
3, then transferred to salt, white pepper, chicken, take a stir. Hand-made of uniform size balls Group.
4, the oil pan to sit until the 6 into the heat, add the fried balls, to be completely golden, remove and control oil can.
Okara okara prime balls, flour, egg, carrot, pepper powder, scallions, ginger, salt, oil
1. Dregs filtration press hard with a small spoon, a little dried bean dregs as far as possible , then add an egg in, add pepper to do something themselves, scallions, ginger, salt, chopped carrots, stir well, then add flour a little bit of discretionary, while adding while stirring, until the chopsticks can easily pick into the group.
2. pan fuel, oil heat, open fry, deep fry fish oil control color on both sides.
1, can be directly hot to eat, I eat with the lettuce wraps, you can also do ball soup, or accompanied with vegetables cook, anyway, are good;
2, of course, can be made into meat, and mix with fried meat is also good to eat, I have done,
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Jiao Jiao Xiang
ball slip elements of the shell and the filling Ruannen achievements of this appearance, Do not worry even if eating more calories, because health is the real protagonist of carrots. Calorie labeling: This dish is 428.8 calories kcal / person.
2 carrots, vermicelli 50g,
la gear, coriander 50g, flour, 400g, 1 bread, 2 eggs, water 200ml, salt 1 teaspoon (5g), pepper 1 / 2 teaspoon (3g), water, starch 2 tablespoons (30ml), dry starch 50g, soy sauce, 1 tablespoon (15ml), garlic, chopped 1 teaspoon (5g),
la gear walking shoes, cooking wine 1 tablespoon (15ml), oil 500ml (real consumption of 20ml)
carrots Wash slashing the skin, rub with a brush into a filament yarn. Cook pasta into the boiling water, boil for 10 minutes, remove and let cool chopped. Breaking bread pieces, adding an appropriate amount of water bubble. Wash the minced parsley.
add the carrots flour, egg, vermicelli broken, broken bread, chopped parsley, salt, pepper and water and mix into the batter than the thick.
in the hands of the proper amount of batter ball-shaped reshaping, and then dipped in a layer of dry starch.
wok over medium flame in the oil, will be till the Liucheng hot balls into the pot, frying on medium heat 3 minutes, until surface is golden brown remove and drain the oil aside.
pot stay in base oil, add chopped garlic until fragrant hot after, and then transferred to water, starch, soy sauce and cooking wine, to be gradually closed thick soup dumplings into the pot after the prime, and finally stir the sauce be.
fried balls of batter elements must not be stressed too thin, otherwise the ball is not easy forming elements
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