Seven Seven purple crabs
purple crabs, is purple crabs and vegetables into shape after the naming. Purple crab is produced by Tianjin, a suburb of crab legs and hair, the big as silver dollars, small in size as coins, each value of the winter habitat in the riverbank mud holes together being required to dig ice fishing. This material is small, but no mud belly white, taste delicious. Because of its unusually good Crab, crab through the thin, showing a layer of purple, hence the name. Ming and Qing had as a tribute. Tianjin, crab cooking cook made access to the lake water from Tianjin, set out to pay health riverboat. Crown Court sparse light evening, till winter snow days. He hairpin seek a drunk, this little thing most fat. cooking origin Tianjin, China. History purple crabs, crab is unique to the outskirts of Tianjin special varieties, rare in winter in North China Zhen Wu. The shape and the common crab is similar to those as large silver dollars, small in size as coins. The spring and summer hatching, growth in Jinxi Wadian of rushes, reeds and Jinnan station, Gegu and ditches and other places Ninghe Daode in fresh fish and insects by the fall,
nike air force 1, rice, etc., long after the autumn to silver dollar size. Dormant in winter, Wei Tang, rice fields and river bank mud nests, etc., no longer grow up. Because the body was green-brown, covered with purple enamel plaques, may therefore present name. Although small, this crab body, then thin and crisp, tender and thin, regardless of both male and female purple cream butter yellow,
nike air force 1 high, its delicious taste of fresh, light sea salt river fish are not the enemy types. Therefore, senior banquet in Tianjin, purple crabs in the stir-fried dishes pressure after food and wine. Otherwise, out of order, and other small dishes will taste a few then. Ming and Qing dynasties, purple crabs often associated with other specialties in Tianjin Beijing whitebait shipped together to the palace for a tribute, and the constant celebrity scholars to recite. Cui Qing Dynasty there were Another side of purple crabs bath ritual to write a poem: drunk, this little thing most fat. In addition, the purple crabs also contains a very rich nutrient, such as protein, fat, carbohydrates, calcium, phosphorus, iron and so on. Among the most abundant fat and carbohydrates. Into the dishes, with its egg steamed out of the Its color,
nike air force one low, smell, taste, type are extraordinary, it is overflow mouthful of fresh, endless aftertaste. Features eggs with purple crabs steaming from Canada. Vegetables into the shape of seven stars, custard white and tender, delicious crab meat. Cooking ingredients】 【Ingredients: 500 grams of fresh purple crabs. Ingredients: 7 egg. Spices: ginger 5 grams, 2.5 grams of salt, monosodium glutamate 1 g, 4 grams of soy sauce, vinegar 12 grams, 5 grams of pepper oil, 250 grams of meat broth, lard 2 grams. 】 【Production process 1. The purple crabs washed, steamed. The other will be egg and salt, monosodium glutamate, meat broth, stir, take half of the soup into a large tray to steam stir about 5 minutes, remove. Then seven of the same size purple crabs help spread lard, in the middle three, two on each side of the vertical placed on the steamed egg (into 3 lines). Then, the other half evenly pour egg, on the steam for 3 minutes. 2. The purple crab soup gently from the tray out, along with other purple crabs with stripping out the crab meat,
nike air force one high, crab roe, crab legs, crab claws, meat, and fill their respective positions on the egg-shaped hole in crab (crab meat next, in the Crab, crab leg crab leg-shaped hollow fill, fill in crab meat,
air force one shoes, crab claws clamp empty). Then, stir-steam on the tray for 5 minutes, remove. When serve, pour vinegar, soy sauce, pepper oil, then sprinkle with ginger. Atlas Atlas entry for more extended reading: 1
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