Homemade Ice Cream

no one who ask you to eat ice cream, hands moving on their own by family, try it! Should not have a flavor.

one apple ice cream
Material: Apple 500g, sugar 150g, fresh milk bottles.
process: Wash apples, peeled dug gist, cut into thin slices, Jiaocheng paste, add sugar and 1000 grams of water, add boiling milk, stir, pour into a container placed in the refrigerator after cooling to freeze Serve.
characteristics: fruit flavor, taste delicious.

Second, the banana ice cream
Material: Banana 750g, lemon one (or lemon juice in a small bowl),Women FiveFingers Performa, cream 450g, sugar 450g.
process: Wash the lemon a cut, Ji Zhi stand; sugar and 1500 grams of water, boil the filter; banana skin pounded muck,Vibram FiveFingers Speed, add sugar and mix thoroughly, then transferred to lemon juice, mix after cooling butter, into the mold, placed in the refrigerator to freeze branding.
features: fragrant and delicious, unique flavor, digestion, clear fire, and purge.
Third, sherbet ice cream
material: milk 400g, sugar 100g, corn flour (or strong flour) 100g, sorbets (strawberry, pomegranate, almond and peppermint) 100g, fresh cream 50g.
process: corn flour (or strong flour) into half a cup of chilly milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from fire, then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.


four, ice cream ingredients: cream 200 ml, the amount of sugar, 2 egg whites, egg yolks an or a kind of jam vanilla.
Specifically:
1, add the sugar in milk 1 teaspoon oil, stir evenly aside;
2, the additional to take a large bowl, add egg white, stir until bubbling, put into the amount of sugar, continue stirring;
3, stir in the egg white by adding egg yolk, mix well, add vanilla and stir;
4, after mixing bowl into the whipped cream and continue stirring. If like egg ice cream, whipped cream can be added directly in your favorite jam and mix well;
5, to a good mix among the frozen food into the freezer about 2-3 hours after you can eat. If frozen out during the stirring 2-3 times, it tastes better.

5 Crown Ice Cream Ingredients: For the eight individual tastes favor ice cream
Ingredients: fresh fruit such as bananas, kiwi, etc.; juice, cherry juice generally; He Huafu fresh cream cake.
production:
1,Vibram FiveFingers Kso, made the eight pellet like ice cream, pour into ice cream cup 2;
2, the fruit juice and milk in ice cream Youlin (tune up according to personal taste);
3, banana and kiwi slices on ice cream;
4, the last plug in the waffle as embellishment.
features: bright color, fruit Sauvignon.

six pear ice cream
take two bottles of milk, pear, 500 grams, 150 grams of sugar and cream, flavor trace. Production methods and the Color white, with lungs and the achieve of heat.

7, banana ice cream
cut lemon 1 washed, Ji Zhi stand; sugar 450 gram of water 1,500 grams,Women Vibram FiveFingers Sprint, boiled filter; to 750 g peeled and sacrificed banana mud, add sugar and mix thoroughly and then transferred to lemon juice, mix cream after cooling 450 grams, injected into the mold, placed in the refrigerator to freeze branding. With fragrant and delicious, unique flavor, digestion, remove fire, and purge features.

eight watermelon ice cream
after breaking the 1500 Alexis rang out seeds, add 400 g sugar, 2 eggs and 1000 g boiled water, stir, then heated to high temperature sterilization, cooling after unload into the refrigerator, the condensation Serve watermelon ice cream.

9, coffee, eggs, ice cream
elementary ingredients: eggs, three
auxiliary materials: a packet of coffee-speed capability
1. egg to egg yolk (Tip: put one egg into the chassis class inside, with an empty plastic juice bottles, beverage bottles by hand to reception the wind out do not let work, the flask opposition the egg yolk, egg yolk on the open hand was sucked into a bottle. be rapid to heave the bottle, egg yolk Pour kept as its use, then the second, three egg yolks in rotate will be removed.)
2. the egg white from the panel into the bowl with a whisk to beat egg white until foaming, then speed Pour coffee volume, continue to fight even until the powder is dissolved.
3. to complete the liquid put into a plastic cup with stopper, ice in the freezer 5 hours just about, remove and serve.

ten, lemon ice cream
Ingredients: 1 lemon, butter 5 grams, egg yolk, 5 grams, 500 grams of water.
Method: Peel the lemon, Ji Zhi; lemon peel pounded back, starch, water saturated; then the sugar into the pot, add 500 grams of water to boil, add the lemon peel pounded to make it cool, then use gauze filtered lemon peel. In another pot, pour the lemon syrup filter out, add egg yolks, whipping constantly until foamy, pour the starch, then area pan on slow fire heated the mixture thickens, remove from heat, continue stirring, dry cool, add lemon juice and stir through the cream, mix thoroughly into the refrigerator to freeze.
effect: heat and hot weather, wealthy in protein.
features: fragrant and delicious, unique flavor, digestion, clear fire, and purge.
XI, chocolate ice cream

materials: 2 egg yolks, sugar 15 grams (can be placed with their own taste) milk 300ml, 5-10 grams of cocoa powder (not to add cocoa powder, made plain a)
practice:
1. Simmer milk, a small opening;
2. whipping egg yolks with sugar until sugar is completely melted, add cocoa mix (boiled milk, while the);
3. boil the milk slowly into the stirred liquid egg yolk, and stir until mixed (boil the milk into the egg yolk in a small amount of time must pay attention first to add, mix, try not to go down in a moment to anti-boiled egg yolk, and there will be grainy);
4. prologue heat and simmer mixture, stirring memorandum about 1-2 minutes later off the fire (some human do ice cream is not heated Every time I must continue to cook for a while, I muse even without the bird flu, attempt not to eat eggs raw);
5. Then put into the freezer, stirring every half hour and then anew, 2 about half an hour to the proper degree of cold can be eaten.

XII
tri-color ice cream prescription cocoa powder 15 grams raw sugar 5 g 30 g strawberry jam ice cream 750 g milk food coloring trace
creation means 1. inside to mention nice white sugar 50% of the weight of additional sugar, water, heating the sugar apt entirely dissolve, then percolate, then join cocoa powder and stir to reconcile evenly, so that initially made the cocoa syrup.
the modulation method according to the good cocoa syrup into 250 grams of milk ice cream in the back.
2. Another Weigh 250 grams of milk ice cream, add strawberry jam, pigment and uniform modulation spare. While the remaining 250 grams of milk ice cream, add a little vanilla, and fully reconcile uniform for the next process to use.
3. will the three have differ color and taste of ice cream liquid, emulated by good health into prepared wash container into the refrigerator for chilled, frozen after the beautiful fashion of the tri-color ice cream.



XIII, nuts, nut butter ice cream recipe factors
75 grams of milk ice cream 1 kg
production method 1. to say good nut butter in a small amount of hot milk,Vibram FiveFingers Classic, modulated into a svelte paste behind.
2.
along the method of making milk ice cream, add hot milk to the egg yolk before addition nuts, milk, paste Stir and set alongside.
3. Stir the paste into the body through into the container, sent to the refrigerator to freezer, ice cream product is nuts.

fourth, raw banana ice cream recipe banana
(adult non-rotten) 500 grams, half a lemon fruit sugar 300 g butter 300 g
production method 1. lemon rinse, and squeeze hard squeeze lemon juice aside.
2. would be a good advance, said about 500 grams of white sugar into the water, heating to fully dissolve, then filtered.
3. the arranged bananas cleaned and peeled, pounded hard sauce, add filtering of sugar, stir evenly, then add fresh lemon juice and mix well.
4. After achievement of the process of semi-finished products, after cooled mix in that good butter, into the container, sent to the refrigerator to freezer, finished production is banana ice cream.
fifth, Italian ice cream
materials: milk, saffron, eggs, honey
practice: 1 milk 30 grams on the pot, add a little saffron, lower heat and simmer for 10 minutes;
2.5 a raw egg beaten with the egg sub-pumping pumping pull its weight, adding soft white sugar, then add some honey, eggs uniform pumping sub-pumping, the milk pumping juice into the eggs evenly on the line;
3. in the refrigerator after cooling you can eat. In the production process can likewise be put cinnamon, clove powder can be put, yet also put green tea powder, can be tailored to personal preference. Watermelon ice cream
Material: West rang 1500g, 2 eggs, sugar 400g.
process: after crashing the West rang out seeds, add sugar, eggs, and 1000 g boiled water, stir, then high-temperature heat sterilization, cooling in the refrigerator, condensation Serve.
characteristics: sweet and delicious, brightly color of coffee ice cream corn
material: cream about 3 / 4 glass fresh milk about 220ml, about 4 tablespoons sugar, 2-3 tsp corn starch, immediate coffee, 2 pouches, measure of raisins.
practice: 1. whipped cream sent to the strict bubble (not also hard to pull out a small keen turns on it);
2. milk with raisins and boil for heat, turn off the heat drenched the raisins become larger , you can remove the raisins and set aside;
3. 2 will be added to milk sugar, corn starch and cook while stirring until slightly thick, turn off the heat and let cool;
4. let cool, add coffee, stir the milk ;
5. to 4 with 1 mix;
6. will mix into the freezer after 5, every 40 minutes out stirring once. The first two use the electric mixer and the other two with a handbook eggbeater. Stir in one direction each time to preserve. After stirring four coagulation can be frozen to eat them.
XVI melon milk ice cream
Material: 1 melon, milk 100 grams (proportion with their own);
practice:
1. cut melon;
2. remove the flesh;
3. add milk;
4. beater into the refrigerator, stirring once each half hour, about 4-5 times a strawberry ice cream can be a

material: 250ML Nestle, a light cream package, milk 200ML more, a carton of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small,Vibram FiveFingers Flow, such as dry raisins
steps:
milk, cook raisins, and then let cool, and so opened up fishing raisins Riga
out two teaspoons of corn starch milk, slightly heated, stir until slightly thick, sallow cream with sugar and let cool
Nestle, mixer send.
named fresh strawberries leaking slurry into the whipped cream with a mixer mixing a paste will
milk, raisins and all into the butter paste, stirring with a hand mixer about
fridge freezer , 40MIN later, out stirring with a whisk, disburse consideration to the Raisin
up fishing again 40MIN, then stir for 4 times, every time you will be pleasantly surprised to detect little alteration took place a little
very essential, from the beginning to the later hand blender, have to remain in one intention!

XVII taro ice cream
Material: Milk 250 ml, 1 egg, 50 grams of sugar, fresh cream 250g, taro amount of mud, salt 0.05 g, 3 g of corn flour thickening
production methods
1, knock the eggs into a bowl, add the sugar with a whisk full playing uniform, with a little water will be transferred into a thin gravy corn flour paste
2, the eggs, sugar, corn flour thickening fluid , salt and milk into the pot to keep stirring, over low heat to heat, to discern a fingernail along the scratch after the initial phase of the slurry is complete, turn off the heat waiting for the cooling.
3, before making ice cream a little butter and then the pass, mix materials, and taro dirt pot (which was done in the refrigerator with the freezer) and stir to evenly.
4, refrigerator freezer, after half an hour out and found that the surface floor has been frozen, following, or liquid, stir them, then freeze, and then out to stir every half hour, then and then frozen, then stir, eat when you obtain out, if a little dry for a while can be very hard.
eighth, mango ice cream
Material:
1 large mango, fresh cream 300g, 4 egg yolks, milk, 150 ml, 10 g of corn starch, half a lemon, soft white sugar 40 g
practice:
1, the egg yolk into a great, but also directly on the launch heated receptacle, stir in the egg yolk to add sugar to melt the sugar, corn starch into the sieve and mix well.
2, the milk boil, slowly pour the egg yolk a little bit of liquid, while another one-sided stirring constantly, until smooth. Pour the milk must be slow, a little bit down, or is possible to chance egg drop soup custard Oh.
3, simmer for about 2 minutes, stirring surround to the side while cooking, cook the very thick of the state to turn off. After cooling cooked set aside.
4, while the custard cool down time, the ice cream every hammer with a whisk to 2 times the aboriginal volume.
5, peeled and cut the mango into the blender, squeeze half a lemon juice, whipped together with results of mud.
6, to pass after a good whipped cream into the cooled custard paste and then merged into the dirt mango, stir evenly.
7, into the container into the freezer, frozen after 3 hours. Stir once every half-hour show, so there is no nuggets, stir to 2,3 times.
suggestions:
1, the same method can also be replaced by another taste of your favorite fruit, biscuits Leo Gao's also good to eat.
2, after a good refrigerate ice emulsion tin no be completely based on the re-freeze, or eat up the mini nuggets ambition have to buy ice cream namely the same.