-95 Road Cooking Kitchen achievements main once

beer sauce chicken wings
ingredients: 10 chicken wings 1 onion 1 ginger beer, a chili pepper 3 star anise 3 bay leaves 3 20 soy sauce 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) pot into the water to boil, add the chicken wings washed until the water is boiling afresh, skim with a spoon floating foam and continue to cook for 2 minutes, remove and drain; 2) green onions cut into 5 cm long segments. Peel the ginger into a large. The star anise, pepper and bay leaves into the box material or seasoning parcel (if it were not for, can also be in step 3, directly into the pot); 3) into the oil pan, heat the oil until 7 began a little smoke into the when placed in chicken wings, fried yellow double-sided to keep the fire and pour into beer, a large spring onion, ginger and material archives. Transferred to the soy sauce and soy sauce, cover and cook for 10 minutes; 4) opening the lid after adding sugar, into the fire, the sauce is dry. Sprinkle pan including a little white sesame seeds after-hours.



] [lotus root soup cavity (three materials, a pot of soup)
ingredients: Lotus 2 (about 500 grams) of tibia 500 g ginger 6 water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) wash the tibia chop block. Lotus basis, peeled and diced. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone hole blanch 3 minutes, washed with water to remove the surface of the drifting foam. 3) into the Tang Bao in the bone crater, disposable enough enough water, cover and heat to quickly heat up the fire, open the stopper with a spoon to skim foam. Add ginger, cover and transmit small fire burning for 30 minutes. 4) into the lotus basis pieces, cover and continue to use small fire burning a half an hour. Can be transferred to the salt before eating.



[]

raw fish-flavored pork: pork loin 300 g dark fungus 10 shoots 200 grams diced green onion 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) shattered garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)

seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 teaspoon (3ml) water 3 tablespoons (45ml) water, starch 4 tablespoons (60ml, 2 times with)
practice:
1) Shred the pork loin . Black fungus hair with warm water after 40 degrees washed and shredded. Bamboo strips. Cong Jiangsuan mince. 2) pork in a bowl, mix water, starch transferred after curing for 5 minutes. The spring onion into the bowl, transferred to soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water Stir starch reserve. 3) The burning oil and pour into wok, heat until the oil 7 into the time, into the pork stir-fry pork color off after birth, with a shovel shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried a fragrance, and pork fusion. 4) wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.



[pot]
raw fish-flavored eggplant:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
ginger sweet bean paste Duojiao the end of white vinegar chili sauce sugar salt chicken (the little)
practice:
1) Wash eggplant into strips, soaked into the salt water, dry control humidity. Add meat, stir wine reserve. 2) into the oil pan, to be 60% hot, add eggplant bar, fried fish oil leftover a minute. 3) pan some oil, stir-fry until heated into the meat off the students, with a shovel shovel to one side. Late into the ginger, Stir the fragrance, then add sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken broth, cover and simmer for 2 minutes, you can accommodate a little chicken.



[]
head soup ingredients: 1 head (about 500g) soft tofu 1 box mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 g)
practice:
1) Wash the pate, split the navel, the brain dry with a paper towel submerged in the surface of the water. Soft tofu mow into 1cm-thick chunks. Mushrooms with warm water because 5 minutes, rinse the stalks. 2) Pour fuel in frying pan until the 7 into a peppery, into the brain with the fire double fried yellow (about 3 minutes per side). Will be placed in the pan side of the head with a huge boiler of fuel saute onion and ginger, gush in enough boiling water over the head did no. 3) and then increase mushrooms, cover, simmer for 50 minutes the blaze. 4) Sprinkle the salt, add tofu and cook 3 minutes.



fried shrimp] [
material:
shrimp 500 grams ginger 2 green onions 1 small red pepper 3 cloves garlic 1
cooking wine 1 tablespoon (15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) vinegar 2 tablespoons (30ml)
practice:
1) cut off after the shrimp must wash, drain backup. Wash and cut green 3cm long pieces. Garlic, peeled and chopped. Ginger Houqie Si. Wash the red pepper stalks cut into small pieces. 2) the pot into the oil, heated to 70% hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp, stir fry or two, transferred to the cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turn red body, can persist to fry for distinct half a minute.



pesto carrots cost $ 2 ---
Sichuan Cooking ingredients: carrot 2 garlic (also known as garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 gram) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 teaspoon (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces indirect washed, chopped garlic, peeled with a knife, do not use garlic reception, or fried cozy to paste pot, taste did not use garlic crushed good. 2) into a saucepan heat the oil until the oil 5 into hot, add chopped garlic flavor blasted, trampled garlic becomes golden yellow seen on the add carrot, stir-fry carrot soft Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry about 15 seconds.



Shannon Ruannuo Pork - Pork then ascertain a fashionable way to do
raw materials: pork 500 grams of cinnamon 1 star anise (also phoned aniseed) 3 pieces of ginger 5 red dates 6 (also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) pork cut into 2 cm sized pieces, peeled and sliced ​​ginger. Pot into the oil, while oil into the cinnamon and star anise when cool flavor Stir over low heat, after, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, continue to stir fry for 5 minutes for color and tasty. Then pour boiling water (water have to ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, turn simmer 40 minutes, during the pot to disburse care to the water, not enough to add a little boiling water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick wealthy sauce wrapped in Kazakhstan on each Pork Fried octopus



ingredients: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, 2 tablespoons of salt (6g); practice:
1. knife at a slight angle, scrape off the scales, and rinse; 2 will be cut into diamond-shaped section of the fish at a slight angle , add salt, pepper, white wine, mix well; 3 covered with plastic mantle, marinated in the refrigerator for 1 hour, turning halfway mix 2; 4 pan add little oil, heat to 50% heat octopus with pantry paper towels to dry the body of water, wrapped in a wafer of dry starch, and then move off excess starch, into the pan; 5 octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6 to both sides of the yellowing can be fried.






Wuhan
marinated fish bread ingredients: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 g) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) massive onion into a small cooking wine 1 tablespoon (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the organs after the clean. Cut head, and then the fish cut into uniform small pieces of about 6 cm, into a large bowl. 2) into the onion, ginger and garlic. Use scissors to cut dried chili into partitions, then into the pepper, cooking wine and salt, mix gently grasp (detailed not to let the fish bone spurs hand). 3) grab fish marinated with spices attach in a sealed bag, stamp the jaws, into the freezer apartment maintained for 7 days. 7 days after ~~~~~~~ 4) 7 days after, thaw out the marinated steak (lower temperatures can be thawed in the sun, the everyday tall temperature is thawing). To the semi-thawed fish, the fish sauce ambition be stripped, placed in a small bowl alongside. 5) The pot put a little oil, heat a small fire to Qi, the next steak kang fish. (Kang Wuhan say, I meditation the Mandarin translation, the averaging should be near to fried). Kang to the double-sided golden fish after fish. 6) salted small material into the pot, add the soy sauce, and sugar, and a little chilly water. 20 seconds after a large fire, the fish back in the skillet, cover and burn for 2 minutes, open the lid fire sauce, then cooked into the pan until a few drips of vinegar to enhance the reserving of delicious steak. Sheng late sprinkle some sesame seeds.


sweet and sour fish
raw materials: fish 1 carrot 50 g peas, root ginger 1 onion 1 garlic 4 cooking wine 2 tablespoons (30ml) salt 2 teaspoons (10 grams) dried starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) pearly vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fins, eviscerated, washed and cut in two-sided fish several periods, with 1 teaspoon salt and cooking wine marinated for 30 minutes. 2) Wash the peas,GHD IV Black Straighteners, carrots go Piqie Ding, onion, ginger and garlic are chopped back. 3) the marinated fish on dry starch double shot, wide pot into the oil, the oil 8 into the hot, into the pot, fry until both sides golden remove and drain the oil into the dish after gracefully. 4) Pour a little oil in the pan, the flavor will be after Cong Jiangsuan broken code, into the carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle vinegar, boiled transferred to water, starch, starch. 5) agreeable fried sweet and sour sauce to pour over fish.



silk] [hot and sour potatoes
materials: potatoes 2 red pepper 1 small chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tablespoons salt 1 / 2 teaspoon
order to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) potatoes washed, first in the bottom of the cutting knife, repair flat, the flat on the list embark, the first cut into pieces, Houqie Si. Prepare a pot of water, drops a little vinegar, soak the potatoes into the wire for a while, then rinse and drain. 2) Heat the oil into the pot, add pepper, until the smell when you smell pepper (do not fry the pepper paste), turn off the heat, picked up without pepper. 3) once again open fire until the oil temperature 7 into hot, add red pepper, add chopped green onion smell after a spicy saute, then stir into the potatoes wire fry 2 minutes. Transferred followed by vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry wire about 1 minute.




raw materials] [Fried Mushroom: Mushroom 750 g cucumber 1 onion, ginger, garlic and 1 teaspoon (5 grams × 3 = 15 grams) red salt 1 teaspoon pepper 6 5 grams (soaked for mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml) sesame oil 1 / 2 teaspoon (3ml)

practice:
1) will prefer to open mushroom, into the salt water soak for 20 minutes, washed along piece. 2) the pot into the water, the fire heated to boiling, add mushroom pieces, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and wash with cold water and drain. 3) brushing cucumber, cut into diamond-shaped tablets (discern chart). Sri Lanka into the hands of the mushrooms, squeeze a little water. Onion, ginger, garlic finely chopped back. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, heat the fire heated up to 50%, into the late Cong Jiangsuan and red pepper, stir the fragrance, pour the mushroom of fry 1 minute, transferred to the soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, the pan before Drizzle a little sesame oil.




[cabbage]
Private Dishes Ingredients: 2 tomatoes, cabbage and a half trees tofu 5 end of the ham 1 onion 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) allspice 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) the cabbage first pick into pieces, wash and drain, torn by hand into small pieces. Wash tomatoes cut. Ham slices. Tofu into cubes. Ginger finely chopped. 2) pot add oil until the oil 7 into a hot, add onion ginger until fragrant end, into the tofu, do not flip with a shovel. About half a minute, I listened tofu published a This tofu is so fragrant, not easy to spread and fragmentary. 3) fried tofu leavening, add soy sauce and five-spice powder, then add cabbage, Scoop a little soft, salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. Such as the soup too many, a little water, starch can also be transferred.




[porridge]
raw fish raw roll: 100g rice 100g fresh grass 50g dried mushrooms 3 celery ginger 1 / 2 tablespoons (3g)
salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml)
practice:
1) dried mushrooms wash with warm water until soft, Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into svelte slices. Ginger, peeled Houqie Si. 2) The rice pan is neat. 1500ml pot add water, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat coil. 3) Add chopped celery, salt and sesame oil seasoning.



fool version Xinjiang hand pilaf
ingredients: lamb chops 500 g carrots, 2 onions, half the ginger 3 Hawthorn 10 15 pepper sauce rice bowl
: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml)
practice:
1) wash the rice, water soaked for 30 minutes. Peel the carrots into 1cm big Ding. Onion, cut into same size small. 2) pour into the lamb chops and ginger pot, skim foam after the fire to boil (be sure to write clean, for one would must use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, add half the onion saute (the other half of onion, leaving a will be accustomed), into the lamb chops fry for 2 minutes, see the surface becomes golden brown, add the soup just cooked lamb chops, lamb chops have not seen the amount of soup can be, transferred to soy sauce and salt, into the feed bag (+ pepper + cumin powder hawthorn slice), close the lid switch to medium heat and simmer 20 minutes. 4) Open the lid, clip the material packages, the rest of the carrots and onion into the pot, cook 1 minute, pour the soup with the rice cooker, soup, not too many to just not all the materials subject to . Drain the soaked rice, lamb chops on the tile (when no more than rice, soup, if more, some filled with a spoon). The rice cooker lid, press the cook key, and when it automatically pops up when ready, open the lid with a spoon stir the rice from the bottom up to remember a few.



steamed carp
ingredients: steamed fish soy sauce 1 carp 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) water in mushrooms 3 shallots 3 bamboo shoots 50 grams ginger 10 grams
practice:
1) carp to the scales eviscerated, washed, knife tilted 45 degrees, the fish cut several times, about 2 deep cm, the interval among each blade 5 cm. 2) raw fish sprinkled with salt and cooking wine opposite, his hand open, marinated for 10 minutes. Sliced ​​mushrooms soaked. Wash the bamboo shoots, cut into thin slices aside. Onions cut into sections, ginger slices. 3) scallion mart at the plate, put fish in the fish of the incision, put half of babies films chopped mushrooms, bamboo shoots, ginger, and the other half-filled house in the abdomen. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa in the fish surface. 5) steamer Riga water, add fish, cover with a large steam after to take the heat and continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.



[Lam]
raw vegetable chop pepper green beans: string beans,GHD IV Salon Straighteners, meat, diced green onion, minced garlic, olive dish chop pepper salt, sugar, soy sauce, cooking wine chicken
practice:
1) Pour a little wine in the meat, stirring spare. 2) choose to go green beans ribs, washed and cut into pellets. 3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir-fry, Sheng out of standby. 4) go down into the oil pan, the spring onion and garlic flavor rupture, into the meat, stir fry until off students. 5) filled out the skillet and pour in the back of the green beans, vegetables turn into rugby, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to the pan before.


[]
raw bacon braised tofu: tofu bacon 1 North 1 carton oyster sauce 2 scallions 2 tablespoons (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) 2 tablespoons water, starch (30ml)
practice:
1) bacon into the pot of cold water to high heat for 10 minutes, remove and cool slightly, slice reserve. Tofu cut 2cm large pieces, into the frying pan, over middle heat fry golden brown both sides. Green onions, cut into segments. 2) Pour a little oil in a frying pan, into the fire heated up to 7 hot, add onion until fragrant, then pour into bacon, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour in water ( over half of the factors can not) cover the pot with the simmer for 5 minutes with open lid, Drizzle water, starch and stir entire can.


Beijing Sauce cable
raw materials: pork loin 300 g onion 2 egg 1 (substantial amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon dried starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) oyster sauce 1 tablespoon (15 grams) flour glue 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the tenderloin is cut into 3 mm thick slices, then cut into 3 mm wide filaments. Bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) clear the green chapter of green onions, fair take the light blue, washed and cut into 4 cm long sections, then cut in half, cut into filaments, into the tray gracefully. 3) the oil pan into the fire to 80% hot, there is a puny smoke after cigarette, into the pork, and immediately slide lax with a spade, Scoop pork color, remove and keep. 4) to stay a little pot of low oil, tune into a small fire, first into the tomato sauce, then pour the oyster sauce, and finally into the sweet sauce, stir fried pork behind into the wok, quickly turned into a fire fried, pork is hung so that each sauce, pan ahead Drizzle a little sesame oil, you can.



fried egg
Ingredients: 1 egg, fried onion rings, alternatively a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan coated with a thin layer of oil, heated to 70% hot, put down the fried pedal (or chopped onion rings). 2 to knock open the egg into the fried steer (or onion rings), the transfer into a small fire slowly fried in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can.



Kung Pao chicken flavor [home]
ingredients: chicken breast 250 g of 4 green peppers fried peanuts 50 g onion 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried ruddy pepper 6
spices: salt, 1 teaspoon (5 grams) cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken breast 1cm size small, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into slightly smaller than the grain chicken, chopped ginger. Diced green peppers. 2) garlic ginger in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper flavor, color slightly darker, into the chili until fragrant. 4) into the chicken fry color, the green peppers into tablets, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute, pour the fried peanuts can be.



homemade cake
Rouchao material: Kerry 300 pancakes 300 g cabbage tenderloin 200 grams red pepper 1 onion half a
sauce: 1 tablespoon cooking wine (15ml) starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practice:
1) pancakes shredded, washed and shredded cabbage, red pepper Wash stalks diagonally into pieces. Loin meat texture according the wire cut, transferred to cooking wine, soy sauce and starch mix well preserved after 5 minutes. 2) the pot into the oil until the oil 7 into a hot, add onion slice loin into the wire until fragrant, stir fry pork color after Sheng out of standby. 3) the pot then add the oil, heated to 70% hot,GHD Red Straighteners, add red pepper flakes, wire into the pancakes, stir fry 2 minutes into the soy sauce, then stir into the cabbage wire continues to Caisi slackened, pour into a little vinegar, add salt and sugar, fried pork, stir fry evenly thrown into a little MSG can




raw chicken sauced noodles: chicken thigh meat 1, 2 eggs, mushrooms 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams) sugar 1 teaspoon (5 grams), 2 slices ginger, green onion amount
practice:
1) pot of water to boil, add ginger, add boneless chicken leg meat, skim the Last, into the fire to cook slowly until the fully mature chicken (with chopsticks can spike), remove and let cool, split the chicken wire spare hand. 2) dried mushrooms, lily, dried mushrooms were cold blisters spare. Fungus foam, will be spliced above the sand gently rub off, do not cut off the bottom of the hard part. The fungus and chicken cut into the same thickness of wire. Mushrooms soggy hair, gently squeeze out some water, cut into Ding spare. Yellow cut into 4 cm long pieces. 3) egg beaten into the egg with chopsticks. Amount of oil into the pot, heated to 70 percentage, into the fungus wire, mushrooms, lily flavor Stir together, then pour hot water over material not, close the lid with the heat and simmer 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (water, starch slowly in one hand and paint a circle along the four weeks into the pot with one hand meantime holding the spatula, while starch into the water while slowly evenly.) Subject to the pot of gravy becomes thick, the egg fluid in a circular film slowly into, and use spatula to move up from the bottom of the uniform, so for not to thicken the gravy sticky bottom of the pot. 5) The amount of chopped green onion to pan sprinkled, poured into the cooked side.



cumin chicken wings
Ingredients: chicken wings cumin coriander
practice:
1. chicken wings, washed with a knife sharp cut open a hole about two centimeters (depth and chicken), so tasty and instant.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch, mix well and marinate for about half an hour.
3. Ginger, coriander add chicken wings and mix well.
4. chicken wings every 10 minutes or so to flip, make sure both sides are able to fully luscious.
5. oil into the pot, pan, ginger, garlic until fragrant picked up thrown away.
6. thermal transfer of small, slowly fry the chicken wings into the golden pot, fry the other side to turn golden.
7. sprinkle a few drops of wine, then cover and cover a few seconds.
8. just add water and pour the juice marinated chicken wings (chicken wings and half to swamp), sprinkle a small amount of coriander, ticketed. Boil simmer stew.
9. about 5 minutes after the sauce on the plate.
10. sprinkle on the chicken wings a little cumin powder, coriander leaves to put a few decorative pieces.





sesame chicken wings Ingredients: cooked wings in 8 small white sesame seeds 3 tablespoons coriander 1 clove garlic 1 red pepper seasoning: Salt Pepper amount of a) wine 1.5 tbsp soy sauce 1 tablespoon honey 2 tablespoons shrimp paste 1.5 tbsp lemon juice 1 large
key practices: 1) chicken wings with a sword a few spikes, sprinkle with salt and pepper 2) pot, put sliced ​​onion and chopped pepper and a), spices, boiled into chicken wings, add water (immersion can), cover cook for 8 minutes 3) movie on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-15 minutes) 4) served in a dish, add some parsley that obtainable.




bad
raw chicken wings: chicken wings worse Square
spices: salt, ginger
1, chicken wings with salt code first see, marinate 2 hours (you can order tasty chicken wings on the program double)
2, the pot of water to boil add onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool.
3, the cold via the chicken wings in a clean container into worse Square, with appropriate flood chicken wings, cover and seal, place about 4 hours Serve (summer to be the fridge)




BBQ chicken wings
peppermint ingredients: chicken wings
marinade: soy sauce, 2 tablespoons sugar 1 tablespoon diced green onion 1 tablespoon garlic the end of a spoon, half a teaspoon of salt, saute half a teaspoon of sesame seeds, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons
pepper marinated chicken wings with marinade overnight, arrange a pot , which spread aluminum foil, put the rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and smoke, and then transfer a small fire, close the lid, about 50 minutes , bright red meat is good to smoke. Need to turn the middle side of chicken wings. With a piece of aluminum foil folded into another square and put it into a good smoked chicken wings, pour marinade juice into, preheat oven 200 degrees bake 15 minutes, remove upside down, then bake for quarterutes just fine.





mushrooms mushrooms steamed chicken pinion is ready, chicken wings, sliced ​​bamboo shoots if there is such a better place.
The cardinal ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning every now and then, two hours after the code steamed dish on the salver, rather 30 minutes if using pressure cooker can be up to the soft and tasty steamed up




balsamic vinegar chicken wings
materials: chicken wings, 8 garlic ginger 1 1 small dried shiitake mushrooms 5 eggs, 2 vegetables a seasoning: oil 2 tablespoons a) 1 tablespoon soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water, soft boiled eggs, 12 minutes after soaking in cold water stripped shell, green vegetables into small pieces, into the blanched in boiling water 2) Add 1 tablespoon of the oil pan, pan fried chicken wings into the paint after removing 3) and 1 tablespoons oil, saute garlic, ginger, add chicken wings, mushrooms, eggs and a) of the spices, add a little water, cook 10-15 minutes 4) to about closed after the soup, served in a dish, cooked on around vegetables.




orange wings
ingredients: 12 chicken wings, orange 2
Seasonings: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
marinade: soy sauce 1 tablespoon cooking wine 1 teaspoon chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
practice: ;
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel remaining orange juice Khan filament.
3. Heat the oil to chicken wings and fry until golden brown.
4. seasoning melted, add orange skin, boil chicken wings, you can dish up.




off the bone grilled chicken wings: ;
material: Wings in 7, 7 carrots, rises 7 crab, savage rice stem 7 (also with your favorite vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 spoon, allspice quantity, salad oil 1 teaspoon black pepper amount
practice: 1, cut the chicken wings in two joints, the joints can chop fried chicken gristle what 2,GHD Rare Straighteners, 3 out of two bones, marinated chicken with marinade to 1 hour (the hours are long and better) 4, 220-degree preheated oven 5, the carrot sticks, crab, mushrooms, wild rice mattered chicken wings in story into the baking pan, brush the surface with the marinade into the oven 220 degrees roast 15-20 minutes




garlic chicken wings flavors
Material: 12 chicken wings , minced garlic 6 petal (better if there is garlic powder), pepper to a small
, 4-5 pieces of pepper,GHD MK4 Pure Straighteners, two spoonfuls of soy sauce and salt into a small, large half a teaspoon of sugar, allspice spoonfuls
(eat can increase the amount of volume), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, flap with a knife blade, so you can better tasty, will add
the chicken wings in sauce, mix, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. signed with two sub-rubbed a little oil, the chicken wings strung, small microwave oven a few minutes into the
Well, of lesson, according to their favorites or grilled or fried, will be the same good taste.




garlic sauce chicken wings
flaming materials: fowl wings, potatoes, carrots, onion
practice: 1. the amount of oil , pepper, soy pan, remove, add pepper, onion fry pan, pour chicken wings (Billy has been good), stir fry for a little while.
2. into Korean sauce and garlic and stir fry chicken wings
3. After the onions into the potatoes, carrots and other vegetables for stir fry, then pour a small amount of water, micro- once cooked stew a mini sauce (extra sauce like the students may dwindle the intake point wide-juice is also quite delicious).




cups chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, fried in the end to put in the Chao Shao water vapor, to prepare a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white wine will do), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entrance into the chicken wings in sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat and soft rot.




shambles with grilled chicken wings taste
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder
approach:
1) chicken wings and a pick tendons cut with a knife scuffing to the meaty bones separated. Add spices grabbing uniform, sealed, refrigerated marinade into 12 hours.
2) put the grill chicken wings, spread aluminum foil placed in the oven on, oven 200 degrees bake 30 minutes, every 10 minutes in the middle of the surface of chicken wings brush the remaining marinade sauce.

· do not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.



[1 Floor]:

raw green pepper chicken wings: chicken wings, horn peppers
Ingredients: anise, bay leaves, cinnamon, garlic, a little (no savor okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to savor), soy sauce, cooking wine, sugar, salt, monosodium glutamate
practice :
1. Wash the chicken wings, from which Zhancheng two parts
2. green pepper, cut circle
3. the amount of chili segment, pepper, soy sauce, cooking wine flavor by adding chicken wings, marinated for 10 minutes
4. preparing ingredients: Geranium 2, octagonal one, two small pieces of cinnamon, half a diced garlic (not even a) ;
5. Heat the oil, add watercress, saute
6. often stir into the chicken wings,
7. chicken wings change color, add soy sauce, sugar
8. add ingredients stir
9. until the wings 9 mature, add green pepper rings, stir fry.
10. tasted the stir fry until fully cooked chicken wings, green pepper pot can be a tasty (salty enough that according to their own taste with salt).

[3 Floor]:
beer, chicken wings
Ingredients: Ginger scallion chicken in some beer, soy sauce, sugar lemon peel Ding Xianggui

a will chicken wings,GHD Straighteners, washed into the water next stitch Remove the cold water and then cooled. knife cut the chicken wings on a few small aperture about 3 cm, convenient tasty.
two of beer into the pot (apt be competent apt cover better chicken wings, like the red dot into the soy sauce may be proper to put,) put the two in the bottom of the pot with the lemon chicken wings clutch him down, put a small piece of 3, 4 cloves and cinnamon pieces and ginger, it namely best to use napkin with. stew cheap heat 15-20 minutes (whether soup is not enough to put beer, turn above the water can not memorize). into three sugar.
three summary chicken wings with chopsticks can be accessible summarized into, you can change fire received soup, (the lemon out) to be closed presently dry, sprinkle with chopped green onion, monosodium glutamate. konjac pan ~ ~


raw chicken wings: chicken wings, the wings 8, Konjac one, half a carrot, onion 2.
seasonings:
(1) 4 tbsp soy sauce, cooking wine and a half tablespoon; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper a little water 1 cup; (3) Water a little starch.
practice:
1, chicken wings, washed, drying, seasoning mix (1) marinate for 20 minutes;
2, konjac slices first, then Each procedure in the middle of straight Mito, and then remove one end of the penetration from the middle out, make tie knot;
3, cooked carrots peeled, sliced, onion cut into small pieces; ;
4, to 4 cups oil pan, add color, remove deep-fried chicken wings, hurled away the oil, leaving 2 tablespoons fried onion, carrot and konjac, and add seasonings (2) boil Gaixiao fire, burning into tasty chicken wings;
5, until the soup is slightly closed dry means, Drizzle a little water, starch, starch, soup can be filled out when the viscosity.
[6 Floor]:
honey chicken wings chicken wings
300 grams, 50 grams ginger foam, spring onion, ginger, chili sauce, rice wine, soy sauce, honey, chicken powder, starch amount.
practice:
1, chicken wings, washed, cut from the joint; hot ginger slices.
2, burning half pot of water, add onion, ginger, rice wine, chicken wings below the boil for a short 10 minutes, remove erase dry, wrapped with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the chicken wings in hot oil until golden brown, trim code on the disk. .
4, frying pan obtain petulant, heat olive oil, the next bubble ginger flavor Stir, mushroom the half cup of water, put chicken powder, honey, chili sauce, rice wine, soy sauce, water, starch, starch, burning open, pour over chicken wings on top.


agate wings
Ingredients: chicken wings 3 on the water, mushrooms two, three ginger, a whole onion. three whole garlic, bay leaves 3, star anise half. one-third of the wine flask (big bottle). cooking wine, sugar, salt, monosodium glutamate
practice:
1. premier chicken wings, washed in a bowl, Add salt, cooking brandy flooded half one hour.
2. put more oil into the whole green onions, fried garlic into gold with the yellow, the savor out.
3 into the half-cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just have not seen chicken wings, add salt, monosodium glutamate. sugar. three spoons, covered with small fire twenty minutes
4. openings fire sauce, come up with ginger, the dish




longan
raw chicken wings: 12 chicken wings, longan 200 g, 75 g peanut oil, red wine, 100 grams, sugar 20 grams soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup, 1,000 grams, onion 15 grams.
practice:
1, to the hair wash the chicken wings, soy sauce, salt and pickled.
2, set the fire pan, put the oil pan, until golden brown under the wings until golden; pot stay in a little oil, set the fire pan, add 10 g onions, stir-fry flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, intonation greed taste, the chicken wings till cooked, de-bone, neatly code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining scallion stir the fragrance oil, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top.


cola chicken wings and chicken wings
put into the pot along with Coke, of course, soy sauce, soy sauce and cola 1:3 which, burning 20 minutes Remove from heat, ok, so!

grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, vinegar number.
Method: draw Jidao easy tasty chicken wings, into a large bowl, add the spices marinated for 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next daytime. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave fire opposite the front 10 minutes 10 minutes)


curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine, soup, water, starch
practice
1, Wash chicken wings, potatoes cut into pieces hob, green beans, wash and drain water;
2, wok into the oil, oil four into the heat, add curry powder Stir flavor, Pour chicken wings, potato stir-fry, add salt, soup, chicken, green beans simmer 20 minutes, the pan before the water starch nail thin gravy, you can pan.