tods sneakersandChicken approach

Hot and sour chicken

first train on:
material: feet pound, garlic, 2 2, a little sesame oil, sugar, rice vinegar, soy sauce, chili sauce, salt
practice:
1 feet washed, cut in half to open.
2 pot heat the water, ginger and wine under the feet, cook 10-quarterutes, the feet can be cooked.
3 把 cooked chicken feet into the ice water excited about, so feet will be crunchy, merely the surface of the resin will be rinsed off.
4 Prepare a large bowl, put garlic shattered, transferred to sugar, rice vinegar, soy sauce, chili sauce, salt, sesame oil miscellaneous with either feet to continue into the mix, at the end of the day, cover with plastic wrap to marinate for more than half a daytime, during which I remember feet turn to stand up more.

1.5 kg chicken, washed and cooked, put cold water several periods after repeated washing, soak 1-2h

make sauce: sweet and sour,buy tods, sugar, oyster sauce, salt, fish Lu,tods shop online, OKAY.
sauce chicken approach

material: a few feet merely, 1-2 spoons tempeh, ruddy pepper (chopped) 2, quantity of garlic, malt, white vinegar, oyster sauce, soy sauce and 1 large spoon, soy sauce savor. The other is sugar, MSG, and salt.
then do: an boost with white vinegar into the chicken legs, maltose water boiled for a while, then picked up. 2 hot fried, deep-fried to completely soak feet, the chicken peel and bones entirely stripped three garlic, red pepper, saute lobster, adjusted the seasonings, is to use soy sauce, MSG and other oil transmit, and then air with claws 30-minute steam just fine.
pickled chicken feet

1: Select the best is fresh or packaged chicken feet chicken feet, do no change color, and there no to ballot for anything above a small discussions. 2: chicken chop from the medium two and a half. 3: the onion soup, ginger, garlic, gulf leaves, Rou Kou, a little salt into the casserole, add boiling 20 minutes (the amount of water show how many chicken lamps may be), then into the enamel alternatively ceramic bowl to chilly. 4: the chicken into the casserole (the water no also chicken) plus wine, salt and cook for thirty minutes. 5: Then put the cooked chicken into the soup (chicken feet equitable dipped), chopped with juice into the pickled chicken feet, whether the fear of light, you can also put a little salt. 6: chicken feet Fangzai soaked 2-3 days under room temperature can. Note: 1: Pickle the best brand to purchase Qifeng (280ml),tods sneakers, can do a pair of pounds. 2: This dish is better done in winter,tods online shop, because the room temperature in the refrigerator than to do it savory. 3: Do not put plastic containers, so namely is not nice and wrong love. 4: The best pot with sand, so that taste palatable.
tiger Claw

[materials] Claw 500 grams. [Seasoning] 0K sauce 20 grams,tods shoes sale, 30 grams Soy Sauce, mushroom soy sauce 1 gram, ginger 20 grams sugar 2 grams, monosodium glutamate 1 gram, a little citric sour, 0.1 g pepper, rice wine, 2 grams of fennel 1 soup 500 grams, food vegetable oil 15 g (real consumption). 1. Sharp cut chicken, clear the claws on the huge bone, wash, cold water pot to boil, cook for 5 minutes and then wash out and drain. 2 oil pan, add chicken, until golden brown, skin wrinkling when the fish, soak in cold water to the skin made up. 3, a pot of soup, oK sauce, Soy Sauce, rise soy sauce, sugar, fennel, pepper, rice wine, ginger and chicken feet, boiled cakes cage steam poured into a bowl, put the pot out MSG, drop a few dew of citric mordant, after tightening the juice into the pot in the pan and serve. [Featured Reviews] Suxiang Sauvignon. oK Cantonese style morn tea tiger skins chicken legs chicken legs is a duplicate of Sauvignon Suxiang, affordable, very fashionable.
spicy chicken

1) Wash chicken, cut 2) Heat pan and a little oil, put a tablespoon of sauce, some ginger. Stir into the chicken, put a chili. Scoop chicken feet when the color, add a little soy sauce, more sugar, add water, you have not watched chicken feet. The fire to boil, a small fire Dunshu, pot up, the fire sauce, transfer to a plate. Note: 1) Many practices are first fried chicken and then burned about, but I do not like fried entities. In particular, once a year ago, fried chicken, hot oil was spilled his arm, and immediately it can still be seen a few hot brand. With deep-fried and not health benefits, it is not practiced to skip this tread. 2) I use the sauce is chopped Pi bean paste, more salt, so no additional salt chicken legs with salt


materials: 1, U.S. 2 200 g chicken fowl thighs, thick sea ​​salt 500 g 3, ginger brandy, onions, white brine. Approach 1, Wash fowl legs, norepinephrine, and then soggy in white brine; 2 onions cut into sections, with a little ginger brandy and a bowl and mingle well; 3, sand paper, brush the fuel ambition drench the chicken legs with ginger juice, wine, onion mix, then coat well with sand, covered with sea salt; 4, will cover the chicken legs placed in sea salt stove to 250 ℃ 40 minutes after expense. Tips flavor: original, import Yi Xiang, matchless rustic flavor. Salt chicken wings (1) material preparation: 1 kg chicken wings, salt, chicken abrasive and half a package of Production Method: Wash chicken wings, and clutch oil in the pan fried rice noodles because a meantime, Scoop out the oil, slightly golden color. Add water apt marsh chicken wings for the criterion, into the salt and chicken abrasive, boiled with water dries up, pot, dish. (2) matter preparation: 1 kg chicken wings, soy sauce, wine product methods: the next oil and ginger fried chicken wings, slightly golden color. Put some wine, Stir wine, join water to swamp chicken wings for the standard unlock sauce, cook the water dries up, pot, tray.


First spiced chicken, chicken feet 15-20 (the heaviness of two human) to Zhao Jian, cut in half. Guo Lifang water, seethe, put chicken into the water boiled about, 3-5 minutes, drain pan by this point to note is the drain after the chicken will mallet together, so do not forget to chicken with chopsticks aside spread, so that chicken feet can discourage mar, and stir in the pot after the better to make the taste extra uniform and then, you need to prepare some of the condiments: the grasping of small pepper (love spicy edible you can put more), stalks indirect in half, peeled and cut half of garlic, ginger, a slice, cinnamon, star anise, fennel and other spices, the right amount. materials prepared, put the side back, started a chicken. The first pot above the fire pan, pour peanut oil, oil peppery and the garlic and ginger into the pot and fry a fry, then add chicken stir together. And other chicken flavor explode, you can put pepper, cinnamon, star anise, fennel and other human into the fry, add a little salt, stir fry a few minutes. This time the chicken became smell the smell, but not cooked, if it continues, then we should stick fry pan, I must put some boiled a cook, would be more tasteful, while cooked, the heaviness of the water level is too chicken claw can be, so boiled chicken feet more breakable (too many water to put the soup is not easy to cook dry, chicken is more bad), then add some soy sauce (soy sauce can add flavor, color can also make chicken more beauty), mix well, then the lid above the lid, prologue the high heat and cook until soup (cooking process should be more than turning a few times), rotate the fire, cook until soup to dry, then add salt to taste. Finally, rotate off, pot. In this path, a delicious spiced chicken above fresh baked. Taste, ah ... ... truly cool and fragrant Youla!

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