`` ~ ~1, cook beef: beef stew to make quick, also bad stew, join a handful of tea leaves (almost the quantity of a jug of tea, coated with gauze) cook the flesh rapidly putrid and delicious. 2, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium liquefied in the soup, soup tin be stored in the vitamin. 3, boiled beef and additional difficult, hard beef,
Lacoste Observe Strap Trainers, fowl and game, add a mini vinegar to alleviate. 4, boiled meat broth alternatively soup, add a few pieces of fresh orange skin, is not only savory, but likewise reduce the greasy emotion. 5, cook bacon: there are numerous with a dozen holes drilled walnut cook, 6 to exclude the smell, to smell of mutton: the carrot and lamb with kettle, and a half hours later the removal carrot; put a few pieces orange skin better; put green beans per kilogram of lamb 5 grams, boiled as 10 minutes, pour with water and green beans; put half a package of hawthorn pills; the shelled walnuts twenty-three bathed into the cavity; 1 kg mutton Add curry abrasive, 10 grams; 1 kg meat hack open the strap plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, 50 g of vinegar, seethe, remove and then re-add water, add spices. 7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be careful not to Chaojiao 8, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance tin likewise be 9, when kelp cook Add a few dew of vinegar and easily broken; put spinach trees likewise line 10, until cooked ham, the ham, put some sugar on the peel, simple boiled, savor even extra delicious 11, boiled dumplings, put an onion in the water or in After the water, add some salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour miscellaneous with an egg, dumpling skin Tinggua not adhesion 12, boiled dumplings, add a little salt in the pot, pot water does not overflow when the 13 open, cook the noodles add a small tablespoon cooking oil, pasta will not stick with, and prevent the soup from the bubble, 14 spill the pot, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu 15, porridge or boiled beans, do not put found, otherwise it ambition destroy rice, beans nutrients in 16, new shoots accessible with boiling water cooked and crispy; make boiled bamboo shoots does not dwindle, tin add a few mint leaves or salt 17,
Lacoste Finham SPM Trainers, tripe cooked, tear into pieces, placed in the bowl and then add some soup steamed because a while, tripe will double the 18 thick, cooked pork navel, do not be the 1st salt, cook, etc. When cooked, then dine salt, or pig stomach will dwindle for hard like a tendon 19, stew in the pot with a few pieces of orange peel, can be increased in appending to smell and greasy and delicious soup 20, chicken: wash slit, stir into the hot pan, fry until the humidity dry, into the amount of balsamic vinegar, then quickly stir fry until chicken crackling outbreak sound when issued, quickly heated water (not also chicken block), then Wang blaze ten minutes, you can add spices, then boiled aboard low heat transmit 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature dropped to 80 to 90 degrees Celsius or edible before the salt. Because chicken meat contains a higher humidity content, stewed chicken with salt 1st, chicken soaked in salt water, out of water penetration within the compartments, the protein produced coagulation, shrink and tighten the chicken obviously, affect the liquefied nutrients to the soup, and tend to hard-cooked chicken, the age, rowdy texture. 21, the antique chicken stew: two thirty in the pot and add beans with stew, cooked rapid and fresh savor; or slay the age chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, chicken lightly broken 22, with the fierce heat and simmer old fowl, meat, Hard not nice; if the 1st submerge in cold water and a little vinegar 2 hours, then Weihuo stew, meat becomes tender and delicious 23, cook duck: a few snail namely easy to overripe in Guo Lifang 24, duck the hour of midnight, the smell of urine on either sides of beans, duck tail removed, more delicious 25, curd , add a little fermented bean curd, or juice, savor aromatic 26, braised meat, add a little potherb mustard, meat tasteful 27 and do Pork before marinate the meat with a little bit of borax, blaze portly and not greasy meat out , sweet and delicious 28, fried food, Guo Lifang a little salt, oil does not splash appearance the 29, the spring coils in the amount of stuffing mingle to add some flour, fried to avoid the process of filling in the bottom of the pan juices flow paste 30 phenomenon, fried potatoes before the first cut potato chips while on the water boiled, the potato skin surface to manner a svelte membrane of gelatinous layer, then 31 and then fried, pork cutlet, in a bar location cut 2 or 3 incisions, deep-fried pork chop will not shrink out of 32, the chicken marinate for a meantime first, sealing the cuticle into the refrigerator, to be removed afresh when fried, crispy and delicious chicken blasted 33, fried poached egg, the yolk will congealing in pouring a little cold water, will make 34 egg,
Lacoste Trainers 2011, yellow and tender, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, pretty arrival , 35 non-stick pan, fried egg, the point spread in peppery oil in the flour, eggs will be fried too pleasing Huang Liang, oil is not easy to spill the pot 36, with the sheep Fry eggs, shiang not savour 37, scrambled eggs are added a small amount of sugar, protein denaturation solidification temperature will rise,
Lacoste Arixia FD Trainers, thereby delaying the heating period, with sugar with water save, which can transform bulky soft egg productions 38, scrambled eggs at addition a few dew of vinegar, Stir the eggs soft Weixiang 39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark 40, fried potatoes, vinegar, to avoid burning, and biodegradable potato toxins, and to color, savor 41 affordable, fried bean buds, the first add a little butter, then salt, 42 to remove the beany flavor, fried spinach should not be stamped when the 43 pieces of pork: meat cut into slender soy sauce, butter, starch, into a eggs, mingle well, causal; other meat color, attach with a few little fried seasoning, delicious meat, 44 fresh, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, Health Youpao with salt for 30 minutes and then fried, tender and delicious 45, when the salt pork dishes too early too slow, should be cooked in salt, and a few drops in the pan before vinegar, fresh and delicious 46 , After the meat cut cable on the baking soda solution dipped almost fry, especially osteoporosis and delicious sweet and sour dishes no material what, at a time the sugar along 2 copies of the proportion of 1 portion vinegar to deploy, can be moderately sweet and acid 47, fried sugar vinegar, fish, sweet and acid outer leaves, etc., should be put sugar, salt, after, or salt, When meatballs,
Lacoste Swerve Lace Trainers, an kilogram of meat, put 2 tsp salt 49,
Lacoste Swerve Trainers, with 50 grams of meat balls to do 10 grams of starch percentage modulation, into a tray Ruannen 50, do slip movie or spicy diced pork, according to 50 grams of meat 5 g starch the proportion of sizing, for fresh and delicious tray 51, to make cake, if a small rub in the lard in baking, steaming out of the bread is not merely pearly, soft, and shiang 52, when mixed with a little orange steamed buns Pisi, can boost the scent of 53 bread, steamed bread from the base to put more yellow, for in the elemental pots 2 to 3 tablespoons of vinegar water, then steam for 10 to quarterutes pearly 54, a small amount of alum and salt into the water, the cut raw sweet potato inundated in ten minutes, bathed and cooked, 55 to discourage or reduce bloating, milk, cooking paste, and put some salt, savor better after cooling 56, placed the food too spicy chili peppers, or fried add a little vinegar, spicy greatly reduced 57, when cooking, put down the vinegar sauce, whether wrong, can put a little sprinkle of baking soda, vinegar can remove 58 dishes is too mordant, add 59 to an egg smashed , spicy food, fry up an egg 60, food too spicy, put some vinegar can reduce the spicy 61, painful vegetables, a little white vinegar 62 drops, soup is too salty and not watered down, can put a few pieces of tofu or potato or a few slices of tomato to the soup; can also be a handful of rice or flour into the soup together with the napkin 63, the soup is too greasy, a small amount of seaweed and barbecued on the fire, then darted into the soup 64, peanut oil Zhashu, poured into a tray and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, area a few days and nights are crisp as ever 65 Jesus, rapeseed oil has an odor, can put the right amount of oil after the Heat ginger, garlic, onion, cloves, orange peel with fried moment, the oil can chance fragrant 66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do 67 cold dishes, fried food, after completion quit some remnant of oil and becomes atmospheric, white radish can be cut into thick discs, using chopsticks to goad a few holes radish, fried in oil into the remaining residue will be attached to the radish slices, and remove the residue removal , then fried again into the pot, the oil variable clear 68 cloudy, hot wok cooking should be first, and then poured into the oil, then add the vegetables
69, when the pot temperature approaches the maximum when adding wine, easy to make the wine disappear and remove the smell of food in 70, seethe lard: the electric rice applause by putting a little water or vegetable oil, then add pork suet or fat, power, it can automatically refining the oil well, do not splash, do not paste diesel, oil pure 71, kimchi jars put pepper or a little more than a dozen grain beer, to discourage generate white flowers
71 kinds of cooking techniques , I invite you apt
Linear Mode
