1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot abdomen sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17 , the old jar chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, Pine soft coconut lax ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream
(full record blueprint)
1. bought 8 ounces a heavy bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the mart has rarely seen the variety of home 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the kind of roach on the best, it is estimated all the good things of infancy almost extinct) necessary ginger, onions, garlic.
2. Note clean the fish abdominal crater, and immediately the water body have another degrees of pollution, so the fish's abdominal crater are black movie!
3. the fish on both sides of the clip Flowers sword - so easy tasty
4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - memorandum the crooked cut meat, not the straight cut!
5. the fish on both sides evenly with some salt, and even the abdominal cavity can also obtain that tasty little early to do! I Some do not like the practice of dipping the flour, I feel that destroyed the skin's texture!
6. Modulation good fish on the plate, accompanied by ginger, shoot bian of the garlic, dried chili, and then added some green onions! several colors look pretty good!
7. pot pluck,
Lacoste Trainers 2011, oil burn to take the blue smoke , the next stir ingredients into the annoy, the fire can not be also much, effectively Chaochu fragrance.
8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good the
10. the rest of the oil accustomed to fry it! oil 6 points on it
11. both sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the
12. and then you can put a small bowl of water (the household does not stock) began to cook - well done oil and more cafeterias, people and even oil cooked whole family to use their own approach slightly ! after adding water was the most momentous wine + sauce, is a fishy flavor dyeing steps!
13. put the ingredients together with the before burn, add a little soup salt, to consider the amount of Oh, because soy sauce is salty, the back have to add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!
14. Add a tablespoon bean paste, this is what I like ~ ~ home found is made of red pepper paste!
15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!
16. Now the fish dish, and sprinkle with green onion leaves - so you think you do a good job?
17. pot and some soup too! pith ah! adding a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!
18. the last process - doused soup! how many juice their grasp, less is too dry, not much flavor!
19. Done! looks good!
practice of bean curd (graphic)
1. preparation materials: bean curd cubes (medium hardness), meat mince, bean paste, salt, wine, trampled red pepper , garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.
3. add tofu cut into small pieces. Gaixiao fire, send to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to venture ah!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)
3. the steamed potatoes, peeled, crumbled
4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!
5. will be additional over flour (amorphous) after the potato cookie into the pan fried into shape, remember to do cheap heat, otherwise it will influence the potato cake color.
6. lovely and delicate and delicious potato cake pan it!
teach you to do Pork (Full Figure)
1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
Reading .
preparation: a piece of pork, slit into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is too cried fried bonbon colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or 3 minutes later. Such as juice or less volatile, increasing the fire sauce
5, which is act the same again
boil winter warm-up melon balls (Photos)
Material: pig meat (must be a thin portly), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, seethe, and then a circular piglet mutton molded into a tiny pellet, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes,
Lacoste Zepher MR2 Trainers, the next cut melon pieces.
cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is actually good! We look at it!
pot belly sheep in winter tonic (graphic)
today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
factors with a water chestnut, carrot, ginger.
first to boil hot, fry the meat down into the dry, remove the water.
new clean wok, put ginger, saute the south milk.
joining the already fried mutton, fried flare non-stop, adding a little wine, soy sauce, brown sugar, salt, an proper amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not
Pickle Beef (graphic)
pickled hot and sour appetizer is my first alternative, the color and sunny red, looking at all people inviting.
experienced beef cut thick wire sizing, Pickle strips, celery,
Lacoste Shoes, shredded beef
pan temperature below the Remove the oil in saute
Pickle wire, put celery stir fry
stir under the Beef can be.
beef, low fat, raw fiber, celery, peppers can also help the fat burning, this is a diet edible.
sweet and sour octopus (graphic)
Material: chilled octopus two ingredients
: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce
1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface
2, picked up and wind dry
3, peppercorns until fragrant, pour ingredients (onions first,
Lacoste Strap Trainers, not down), add a little sugar into the soy sauce, vinegar, wine
4, fried octopus into the stop, turning even the slightest tasty stew for two minutes.
5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an reliable Beijing cuisine, small time because of penniless material resources, coupled with the spacious going Also well-off people on the main avenue in this delicious and only when the Spring Festival will be on the table to me ravenous self.
now life is better, eat them is already a commonplace thing, but still can not assist but think of a child constantly do dad Braised Prawns ......
Ingredients: Shrimp (not the bigger the better,
Lacoste Arin Patent Trainers, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount
1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked beautiful clean, too idle to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao oil till virtually 5 into heat (hand aboard the oil by the top, feeling slightly peppery), put either sides of shrimp fry until stiff.
4, Jian Hao pour out the shrimp alongside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came living afresh in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the launch code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one needs meat
materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
II
flour into a paste with water, add a small amount of salt.
three
eggplant slices, every of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.
preliminary process:
the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant.
cooking steps:
First, the meat of the tomato mussels sandwiched forbid placed inside the prepared flour paste, the whole wrapped in a floor of batter.
II, into the frying pan heat the oil.
three fried upside down constantly, until the sides yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed mean, to purchase fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish to do a good job!
waffles super simple and easy to do from the beginning
mouth to eat, but also not take half an hour, rapid and easy ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate
the eggs, salt , oil, water, salt and melted attach to hammer, slowly join the flour mingle, flour, a lump on the pressure with a spoon, mix until the last Canadian apt spend no dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the circling random, testified too much batter thick, and in the batter with water.
dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.
discern the batter and jolt the pan surface changes color while the maul has been fixed, you can corner it over to fry, and (the best way to rotate it over with, the one no hot, and secondly, training Shoujin)
turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil
banana cut, the flour, eggs, paired with the right sum of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and finally all the bananas behind to a skillet, as far as feasible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then fast from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to slumber bananas are wrapped in old sugar.
caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the archive softened to do after the batter to adjust the formula.
winter tonic soup and mutton (graphic)
bought a leg of lamb last night, what white goat, together with skin stew.
raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.
rather whole white pepper stew, I did not buy, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to work In addition to the smell of mutton, the fire heating.
lamb stew side, when additional matters will be handled. Onion cut into segments, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
minced ginger namely the best shot, so that tin blaze out ginger, ginger nectar will preoccupy the spicy soup namely taste agreeable and reserve warm.
materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !
pine corn (illustration)
success for
required ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) 1, shallot one.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn kernels.
2, at first pine nuts off the oil. This tread to be more thoughtful! ! Because Song Rente easy to paste! ! ! !
oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as presently as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not attend to take photographs.
3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn cores stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, to prepare a good pine nuts, pour into tray, mix well, to be open to eat)
Intimate Tip:
1, peppers, carrots, here is mainly from the character of color, pick a smaller one so basically it.
2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the cause why the pine nut mix in the terminal disk, you can better nourish its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion fragmented pepper bubble a few, have a piece of foam ginger slices.
pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken legs (Figure)
remember a few annuals ago my mama came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my center murmured straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not anyone bowl, mow a bite, ah, how so reanimating, her mommy said with a laugh, is to use old pickle jars, blisters, ah! No prodigy it this good, I like it, my mother see me so like, they often do, the fridge, I love seeing television while eating, really cheerful days ah ... ... ...
approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can perceive the can, and picked up a cold water, put crisper, the scoop into the age jars of kimchi in water, swamp chicken legs, at the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.
Note: Do not cook fowl legs a long period, gum out, and on into the rind froze.
burning two winter oyster (Figure)
raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.
practice:
1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms maintained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little foam of water mushroom, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch nail slender, Drizzle sesame oil, stir well then.
Features:
specifics of mushrooms is a maximal, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....
Pickle Loach (graphic)
Starring play!
Loach (water raised to the first two days of the paunch, the water a few drops of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, Pickle salamanders mince ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning 4 or 5 minutes after the season, not long-burning, loach accessible rotten, I burn for a little more.
loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have prettiness beauty (what is now the United States should add beauty?)
then introduce a practice of the kids or the elderly, tofu Doujiang Loach
oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and brittle elderly people.
harvest fish (graphic)
condiments are as follows:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, principally farmers, in the lack of more than pickled ginger, and soak in the flavor.
practice:
premier fried fish, a lot of people are terrified of this correlate, because it is easy to be darted into the hot oil,
Womens Lacoste Carnaby Trainers, let the fish mallet pan, fry skin broken out, in fact, as long as the arrangement well, they would not have occurred, the 1st fish to be hanging about after a good washing water vapor, and then fish with kitchen periodical to drain the water
another pan fried fish must be washed, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire dwindled, not too large, this time down to the fish, slowly fried on it.
other fish fry to golden brown on both sides, you can serve.
they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adapt seasoning of sugar water under the fish stew, the next onion and garlic.
so quickly dries up when the next juice parsley, pot!
success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl each time ~ ~ ~
talk almost train By the direction I approach the great intestine to bathe, wash it very clean!
material:
1, pig intestine 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (based on personal appropriate corrections to taste)
4, ginger, garlic little
5, cooking wine, salt, soy sauce, sugar, chicken amount
approach:
1, will be bought pig intestine wash;
By the way, the usage of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of malt, rub back and along, until the filth on the large intestine into the tank after the wash, rinse with streaming water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);
3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);
4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);
5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the before color after dishing out the colon proceed to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dingy red after a transmit to a plate off Huosheng (Figure 5,6)!
from pickled salted egg (Photos)
First, prefer rough salt (fine salt also, if not harsh salt well)
boiling salt water, along to amount of water to your eggs, the heaviness, until the salt is saturated at present (salt is no longer soluble in water), or line.
brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.
this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try!
bacon rice paper (Photos)
open blisters rice, extra than an hour after the loosen of steam steam inside the kettle because 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the integrity of
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out
pan fry it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
soft coconut loose ball (Diagram )
material:
butter 100 grams, 130 grams powdered sugar (I use merely 90 grams, ample for flavor), breast 40 grams , egg yolk 80 grams, 20 grams of milk abrasive, coconut 270 grams.
practice:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)
to knead small group Banhao coconut pellets (the entire product process on a number of this step is the most precise, and good oil well viscous yo, only tolerance, Coconut relatively loose team, using disposable mitts or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be under standard family oven, so I used 140 degrees) roasted to golden brown like the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic material from the household, signification to eat than before, stronger and more profitable! Difference is obvious.
done such a box less than I expected, but also can eat for days!
mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch fashion, and then fly water save;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, when you put a small amount of onion stage.
steamed pork ribs with garlic plum
materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water retention;
2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the hold a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;
3. the ribs tile in the panel on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 egg, black pepper, MSG , Hua Diao brandy, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a napkin to dry the water retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated quarterutes;
3. the oil in the firing process, the chief ingredient prepared an egg batter, stir it with a small spoon uniform;
4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden abbreviating picked up on the plate;
5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly spattered on the ribs, then this dish even do a good job.
● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of instantly into the pot of water miscellaneous, half overran to the bowl can be tall. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.
● Salt and pepper pork ribs with a layer of custard outdoor, so the pot, the pot of sauce will thicken now, this time to stop to prevent the stick fry pan. Juice must be received dried, when the base of the pot are basically oil, among the ribs in the ribs will pull a divide thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry gloss and texture.
Home apt open the hostel - over 2 thousand practic
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