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Old 05-30-2011, 04:05 AM   #1
sk3topsup
 
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wine on the table rules:

(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl meantime eating to the folder
(b) if satisfied that his drink, do not install the ink, the next rule is a rule of the

: wine on the table though the words hanging in the mouth.
rules II: a low silhouette and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leadership.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking viewpoint, must not drink less than the other, respect their own people to understand.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble situation, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking fjust aboutmeone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad base of the cup, remember your cup is forever lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
9 rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule: Do not install diagonal, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring terminal glass of wine, so do not let your glass empty. Not run the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, dictatorial refusal of chopsticks, not fingers muddle refers, soup puff ring, do not fart burp, do not clutch back live to the restroom to go, no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is inevitable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.

If you can not drink

1, do not take the initiative to implement a defensive to aggressive strategy;
2, table and put two large cup, a cup of pearly wine, a cup of mineral water , take a small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it instantly, look for opportunities to erase with a napkin jaws, spit the napkin in the wine;
4, Theravada eat some of the portly after the level, bottom of starchy food, drinking is not easy drunk;
5, the tempo, not all of a sudden became too fierce;
6, not merged with some wine to drink, are especially vulnerable to drunk;
7, leading their food, do not corner Jiuzhuo the middle of the disc, leading you turntable a wine on the table and take their food taboo;
8, drink 6 drunk, put your dish in front of vinegar to drink vinegar, let the waiter additional;
9, every drink, the, filling, and then pretended not to foresee with positiveness handless winecup before drinking, as far as possible darting out some, so a lot of time to go drink less;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the glass, drink wine spit into the cup effort , spit over the water alteration on the line, achievable!

-------------------------------- -------------------------------------------------- -

banquet etiquette

1, all the joy with the melody, should not whisper
banquet guests were most more, it should be talked about as much as possible to participate in some of the topics most people get a heap of people. Because of personal interests, knowledge are different, so try not to be too prejudiced topics to avoid conceit, many, Shenkan boundless, the phenomenon appears nearby the point, while ignoring the people. In particular, try not to mumble lightly ear with people, and give them a sense of puzzle, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most costing, which is the purpose of drinking. When dinner you should first look around the atmosphere of statement, to distinguish between basic and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker means.
3, appropriate language, humor
spilled on the table can show a person's talent, perception, exercising and communication manners, and occasionally a witty humor, language, will guests impressed, people feel good to you almost. Therefore, we should know when to say something, appropriate language, humor is fussy.
4, urging people to drink moderately and must not be coerced
in urging human apt nectar brandy above the table will constantly encounter the phenomenon, some people like the brandy mall while the aggregate arena, trying apt argue folk nectar wine, do not beverage apt the sum namely namely not really.
damage.
5, toast, orderly and prioritized
toast is also a science. Toast below customary circumstances should be age, position, either sides in array of status, must be entirely considered before the toast toast good mandate, explicit priorities. So that people who are not familiar with the drink together, yet also disburse attention to 1st ask about the identity or how other people call, have a digit in idea that to shirk discomfort or hurt sensibilities of the location.
be sure to toast a good grasp of the order of toast. Are asking definite guests at the conference, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not merely help engaged people respectfully, also first Venerable elders to toast, or make everybody embarrassed.
6, the air blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the character of wine on the table.
7, edge obtaining shot, sit firm in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, as distant as likely liquor power, and talking to retain some sense of propriety, not to let others look down on their own and do not reveal too much to select the fitting chance, and gradually its edge radiation can sit tight in Taishan, not someone another have a The motif, so that we defiance not underestimate your strength.

-------------------------------------------- ---------------------------------------

attention to detail

1 - seating
general, the seating is If the round table, you are on the chief passenger door, subject and object about the position of hand, areas the distance from the subjective and objective point of outlook, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat,cheap moccasin boots, the door is on the right side of the cardinal bit off. If the errors on the door, then face the right side of the East seat for the capital.
If the banquet, the table and the tables are laid among the chief attention to the altitude center, emulated by 2,4,6 seats left and right for the 3,5 , 7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position close the door, and introduced the guest seat. If you are invitees, then they should hear to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest class of the left side of Main Block position. Unless the leadership of the class of hospitality object is very high.

2 - order
if time permits, you should wait after a great many the guests in presence will be the menu for guests to loop and ask them to order. Of course, as the official dinner, you will fret about the allowance publish, accordingly, to control the ration, your most important entity is to do more homework before dinner, select the appropriate grade is more important to remedy location, so guests can greatly understand you ration. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to judge. If your boss is also the dinner, do not because of respect for him, or that his distraction experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are who you should know when you should not be too spirited in the order, but to enable the owner to order. If the other kind requirements, you can point a not too valuable, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult

order, we must be aware of. When ordering, according to the following three rules
a look personnel. In general, per capita food is more of a general rule. If more men may be appropriate to boost the amount of dinner.

second look at food fusions. In common, the table is better to have sordid dishes well-established, a chilly hot, try to make it comprehensive. If the table extra than men, some mutton or fish tin be extra, if the President more, you can aisle light a few more vegetables.

dinner to look the importance of the three. If an mediocre commerce dinner, an average of a dish in about 50 yuan to 80 yuan prepossessing. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.

also momentous to note that the server should not ask when ordering edible amounts, or the bargain, which would permit your enterprise in front of customers is a mini petty, but customers will feel uncomfortable.
with: a la carte Chinese food adviser - 3 peerless criterion of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and then the soup, if feeling a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account the assorted programs in the dishes.

dishes

priority one, a unique lunch dishes. Hosted exotic guests of the time, this one should pay more attention. Such as fried spring coils, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese specifics, so appreciated by many aliens.

Second, there are regional characteristics of the dishes. Such as steamed meat in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a alternative of lamb, where the dinner guests appearance, on the dishes, probably more than the monotony of seafood received.

Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, narrating the owner of the care and respect for those who were invited.

in arranging the menu, guests of the diet must also be considered taboo,shoes tods, especially for the guest of honor of anyone dietary restrictions attention. These dietary taboos are 4
1. Religious dietary restrictions, that can not be remiss. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing servant food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially deterred to eat meat, which points to serve Hong Kong, Macao and abroad Chinese compatriots in particular should pay attention to when.
2. For health reasons, fall butme food, have also been taboo. For example, heart disease, mental vascular, capillary sclerosis, hypertension and stroke sequelae, not appropriate for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other absorbent diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different districts, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less strict grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also absences to take into account.
4. Some occupations, fhardly everme reason, often in the dining districts have their own assorted special taboo. For instance, the civilian servants in the rendition of official duties are not allowed to approve one invitation to dinner, eating and drinking are not allowed in the official banquet, not more than the citizen standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the go. If overlooked this point, there is probable to make errors the other side.

3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. As speed up attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for instance, teach you how respectful at the dinner table with instrument nearby.
lunch banquet meal at the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to courtesy and manners. Do not repeatedly warned of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely another, maybe people will resent: If you await for someone else to their own dish napkin, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to signify the opening of a toast, the guests can start; guests can not grasp the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front afterward to him, one and take their food and it is not too many. To eat slowly, which is not only profitable to digestion, but also table formality requirements. Must not be great mouths, gobble, so, can leave the impression of lust. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be artistic dining, sitting next to the folder Levin Do not touch, do not appropriated to the food dish on the table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are obtainable hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, periodical napkin or a waiter brought a small towel wiped his mouth, but should not rub head and cervix or breast; postprandial not uncontrolled burp or belch; not marker the end of the host, guests can not be left.

4 - drinking
the saying goes,mens tods shoes, Yue Heyue wine is thick, but in the wine on the table there are a lot of knowledge stress, The following table summarizes some of the wine you must pay attention to small details.
details are: leadership toast each other drinking before their turn. Toast must stand up, his hands in a toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
details of the four: his respect people, and if the Big Apple one, I ended, you pick, was magnanimous side.
details of the five: memorize to add liquor to the leaders or buyers, do not blind to the leadership on behalf of the wine, is to generation, but also in mastery or on benefit of clients looking because somebody to do but also masquerading that he is not because you absence to drink In order to give leadership on benefit of the wine and drink. A many alcohol power such as leadership, respect by knocking about the woods to guide a human to prepare stopped.
details of the six: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of probe touch the wine the best order of time, not favoritism.
details of the eight: clink, toast, have controversies, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear comprehending of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the navel of the table, people increase their own, Do not be silly not to waste an along 1 gushing, or how the people after the wine do not ?

on toast

1, owner of the guest of medal King.
2, Peiqia King guest of honor.
3, the guest of honor revenge.
4, Peiqia joint respect.
Remember: visitors must not overwhelming and chaotic toast, which is quite rude, is very respected employer.


5 - leave
general admission and tea for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand.
mutual creature behaved in a warm dinner time, because some people wanted to leave, which leads to the results of always proxies equitable quickly disappeared, so the organizers anxious really hopping. To avoid such repugnant consequences, when you want to quit halfway, do not ring in and talk to everyone one by one farewell, so long as noiselessly and approximately 2 or three people say hello,tod's, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, apologetic, can not immediately disappeared.
and saluted the owner, it should work in a hurry, do not speak about pulling the master poured out in the big door. At that the other gathering to do a lot of the scene there are still numerous guests waiting for him (her) to say hi, also much time on your master list will result in his (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave, will be 11 asked everyone she knew or not to go together. The results have been bustling scenes, she was such a provocation, all of a sudden they finish onward of the. The city center market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to perpetrate the timer error.

-------------------------------------------- ---------------------------------------

preparation before drinking
wine can hurt the liver,tods ballerina flats, which is well known channel, in order to lessen the alcohol on the stomach and liver abuse, reduces the occurrence of fatty liver. Preparatory work before the wine is very important, which is to assure that you never drunk wine on the table the key element. In to dinner before the first bite to eat at family, someone a little cushion to the stomach. That specific someone to eat then? Generally better to eat high-protein, such as eating two eggs, drink breast, soy milk, as these high-protein foods and alcohol can be combined in the stomach, the reaction to dilute the digestion of alcohol. Also, eat biscuits, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can accessible be sponged, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, clouded and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver harm, and damage to spoken and esophageal mucosa, and even evoke sarcoma.
In counting, regular liquor or those who regularly wine waiter, you can try some of the usages documented in ancient books. If the Qing Anonymous in the recommended not to eat rice (my private view)

the protection of drinking
This is left to the ancient maxim wine market, which explains the other hand, the importance of drinking a bite. Before drinking, eat a la carte as possible, then drink, its principles and as said earlier. Fasting is disallowed to drink, easy and drunk, and easy to Shang Wei.

measures
hangover after drinking alcohol, the dizziness, headache, vomiting, or even senseless, drunk to resist great ache, this time need to sober up as soon as possible to reduce the anguish caused by drunkenness, and prevent more damage may occur. Hot Tips are here to educate you the method is simple, drinkers according to their own circumstances, to choose their own course, worth a try.
★ ☆ Beverage Service white radish juice: raw white radish, rinsed juice, a little heat potion, one cup each time, once for 10 minutes, three to go to the alcohol solution.
★ ☆ eat cabbage heart: snatched cabbage heart out, insufficient to take a two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method soon hangover.
★ ☆ services celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the headache of head bulging after drinking blush have effects.
★ ☆ fresh drinking water, orange peel: 2 two 1 kg of fresh orange Piga, seethe water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three bear fruit.
★ ☆ drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effects.
also how to reduce drunk due to headache, dizziness, nausea and other omens? Also introduced the retinue kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:
★ ☆ headache honey drink of water governance: a special kind of honey contains fructose, can promote alcohol decomposition of absorption, reduce headaches, particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
★ ☆ dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose, can help promote the malfunction of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.
★ ☆ drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
★ ☆ drink watermelon juice governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine.
★ ☆ elimination of mouth alcohol grapefruit: grapefruit submerged in sugar to eat meat, the disposal of the alcohol drink in the mouth of great help.
★ ☆ drink celery juice treatment of gastrointestinal embarrassment, facial redness: This is because the celery is rich in B vitamins, damage down alcohol.
★ ☆ yogurt drink irritability Governance: yogurt can defend gastric mucosa, slow alcohol absorption, including calcium rich drink to mitigate irritability particularly effective.
★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can reduce the symptoms of palpitation, chest depressed elimination.
★ ☆ olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting desire,

thought that tea can sober up, but I do not know, and it was Li in the Modern remedial research also pointed out that tea will activate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes fast heart beat, more massive burden on the heart.

sober drug
above the new market there have been many sobering drugs, such as Sea King Jinzun, Japan unveils pedagogue How quickly decompose, production alcohol the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can fulfill the purpose of sobering up. But, no stuff what the hangover medication, no stuff how imaginary their effectiveness are certain side effects, and can not eat, especially for those who always or often need entertainment hostessing people even more so. generally do not eat, because even now you take medicine, alcohol, or entered the body, the liver damage, the best is do not drink, when to drink first while other means to sober up.


care behind drunk ; intoxicated persons often do not know their own action, not to catch on themselves, then as a kin or friends must take good attention, pay attention to following aspects:
1. intoxicated persons, such as wading is not reliability, should be thoughtful not to let it fall, to prevent bruises, or other important chapters of the head bump.
2. reserve warm, because the ebb in physical function drunk, simple to arrest cold at this time. Let's head drunk tangled to one side, to prevent the vomiting, if vomiting, to clear the mouth vomit, to prevent way to the trachea, reasoning asphyxia, or pulmonary infection.
3. drink more severe cases, and can not take sober merchandise , you should make it spit out the tolerate contents, you can use your fingers, swab, etc. to make it into his throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more solemn then fast call 120 or immediately sent to hospital for treatment.

drink like a soup, who work in the business!
like drinking water, friends, surely in the construction commission!
advised not to drink, certainly in the work Court!
a dry toast, this person must be the Police!
a talented two hundred twenty-five, this person must be the land!
drank eight ounces is not drunk, this man his mom is a impose!
three meals a day are not exhausted, is a cluster of brothers rent!
drunk each day, not injured, brother Bacheng in the towns and villages!
can start to drink a pound, for sure is a PLA!
malt and liquor red wine, must be a number one!
are not scared to drink wisdom for leadership in the Congress must!
drink all day without wailing, man another job in government!
night drinking do not break, my brother served in the CPPCC !
only allowed to drink alcohol Maotai, central to the leadership!

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