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Reprinted from alumni of the user at 21:37 on December 2, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
every time a friend asked me: Do you have any good food in Wenzhou you? What specialties? I actually would mind a blank, is not, or too much ~ ~ ~ disgraceful I feel good, even this did not know ~ ~ ~
happened to see this introduced no matter who is out of hand, and the first turn, huh, huh!
Wenzhou, we had so many specialties, in the original side, but we do not think, next time a friend asked me, or have friends what I as a tour guide, I will certainly be a very competent guide ~ ~ ~
most of them are my favorite Oh, look at all drooling, and I want to eat ah ~~~~
friends, there are a few that you like? ? ? ?
Wenzhou, drying eel parameters of SVM, soy meat, soy sauce chicken scene
Wenzhou blood clams called \
after a few seconds through the open water hot to eat, poke shell can see the blood as the secretion of fluid, so called blood clams. coastal areas that this thing is very nourishing blood.
Compendium of Materia Medica records: blood clams (clam), \However, Wenzhou is a very tough battle favorite, seafood cities, but many people never even dared to touch. . . . So delicious. . . Actually did not dare move. . . . Hey. . .
.
three wire knock fish, cuttlefish beautiful silk flowers and the explosion and that \
squid flowers This is a critical knife, heat the bowl dishes both Ming Yao. First squid cut into many horizontal and vertical virtual knife, and then cut into prismatic or rectangular, heated naturally curled into wheat-like, very beautiful shape, tight blasting system for thickening gravy, crisp and refreshing. Solid foundation of cooking is not difficult to play its characteristics.
cake
Wenzhou Qingming people, particularly the vast rural areas still retain all the year round about the Lunar \If February, eating mustard meal; March, children eat cake Qingming; before the Ching Ming Festival, rural household glutinous rice flour mill, mining Qingming grass to make cakes. Cotton grass commonly known as Ching Ming Lai, Ching Ming season, will be endless white hair sprouting out of Egeria. People picking tip, wash smashed and the glutinous rice flour, stuffed with pork Ding, shredded bamboo shoots, steamed and fresh. Qingming eat cake have rice and mustard detoxification effect.
still my favorite fried dumpling good!
Wenzhou Shamao River fried dumpling, I believe almost a household name. taste impeccable.
coupled with white jelly, jelly bean soup or black (Wenzhou called grass tofu), the taste can be a must.
red bean cake
Ma fried rice cake, glutinous rice balls Wenzhou, also known as beat the sand.
sand is very fragrant soy, rice paper QQ, the good sweet sesame filling.
Oh, to be eaten while hot!
oil eggs
glutinous rice dough, to hemp hearts or red bean paste filling, dipped in sesame seeds outside, deep fried, were old and yellow when ripe. Like duck and slightly longer, hollow, called oil eggs; is also based on fresh pork and mushrooms for filling, round table tennis and larger, called Ma ball. Ryan Li Datong is a century-old eggs and fried fritters made of oil started.
Hongqiao Hongqiao mung bean cake
the same year founded the Qing Hongqiao Town, Yueqing County, officially set up shop in mid-term business in the dynasty, its name is \. \Mung bean cake is mung bean flour, fried glutinous rice flour, sugar, lard, tea, etc. in proportion to the preparation. Clear soft taste, sweet and delicious.
system of hand-Tang Gao
pound lunar month, every family is busy doing Wenzhou Tang Gao New Year. Some people made a special pattern printed Tang Gao acting as champion, presented to relatives and neighbors, mutual discussion luck.
While it is not much,
专业制作安福相册, but I believe we must have the impression
eel parameters of SVM
Wenzhou city almost every Chinese New Year sun, or directly purchased, again under the sun.
essential for the Chinese New Year banquet dishes.
earlier statement about a hundred to dollars. This is not any processing of dried, processed after the pretty much.
flour and lard cakes flowers were twisted water dough, dry pastries, open into a multi-layer pastry, including into the red bean paste, made of spherical , with a knife in the top of the Figure into six large flap up. Layers of pastry products such as the Netherlands pulls out petals, sweet and crisp.
tell the truth, I have not eaten
lunar July 7, Wenzhou has a clever custom is to eat hemp, also known as \
seventh day from the seventh lunar month to the Vega of women's \Ma Qiao high quality flour, sugar, lard,
安福相册大全, salt, soda and other raw materials, the modulated into tongue-shaped, sprinkle with sesame seeds, baking.
meat sauce is also a place of Wenzhou vegetables, meat soaked in soy sauce, MSG, and a little white wine (you can make tasty meat quickly), as long as bubble will be out for a rope to wear dry, have a good day the sun and two days of windy days can come back, the weather should be cold, or will spoil. Can be a little less like the soft foam soy sauce, little sun, a little bit hard to be collected. When eating steamed in the pot and slice it. Wenzhou people have sun every New Year every family, but also drying chicken and duck.
Wenzhou dishes yo, Red Crab marinated with salt water, eating sugar, vinegar or wine, monosodium glutamate and so on. Very delicious! Give me one, I could eat a Guofan ~ I used to eat with friends from overseas began to not dare eat, I eat all fell in love. I always wondered if my mom sent me two cans of over ~ Note that this field is different, must use the freshest crabs do, can not be bad.
sorghum meat \Less than a pound of meat, sorghum, did not participate in other impurities together very dry incense, folk healing secret from the system, only Wenzhou Oh!)
Products: According to legend, created in the Qing Dynasty Wenzhou Xiang Guang-Jin Wang Jin Lane preserved meat shop. Breast meat with sliced pork, mixed with sugar, MSG, soy sauce, rice wine, salt. After sharing the sun, from drying. Rounded, translucent, with a uniform thickness, crispy and delicious, food and tire characteristics.
sugar golden apricot, is dyed red sugar, fry gravy, and then press out the pomegranate shape of the mold after cooling Serve.
sugar apricot gold with large and small two, three or four pounds a big weight, just a few of a small double. Practice: the delivery date, the groom to use Fang Sheng, to the women at home, usually send a large, colored pompon to plug in, installed with the glass box, placed in new homes, the small female depends How many relatives and friends at home, depending on how many relatives and friends, send how many, Early congratulations to newlyweds, many children, like the pomegranate as the number of children.
However, I think I have only seen not eaten. . . .
Some use \In the women's confinement, will inevitably have to be put on the grandmother's overlap as a long-barreled \The matchmaker in the matchmaking success, often the pleasant to drink the bride's family, \
counties and the city have \devaluation Yongjia. The surface is characterized by a fine as silver, white, flexible, good taste. One Ryan \
yarn surface nutritious easy to digest, like food for the masses, old birthday, birthday, women have children when they take this as food. As the food with physical fitness, anti-old age, yin beauty and other effects, it is also known as the \
Plain also known as the cable plane, Wenzhou, Wenzhou, the traditional characteristics of our food, essential for the engagement of pro-go gift. \twisted into a cord-like. Better pay attention to small plain uniform, eating a pot of boiling water when open, remove the salty soup, seasoning mix point to.
Fujihashi Fujihashi smoked chicken is poultry industry's flagship product, is also the most popular consumer products. It is based on Fujihashi local (also known as three yellow, mountain stocking, while grain for feed) as the main raw material processed by the six processes. Bright yellow color of the finished product, mellow taste of rich food for thought.
Wenzhou specialty cake white elephant, do afternoon tea snacks, taste sweet but not greasy, with sesame flavor!
Cheung Kee cake is a white elephant Yueqing century-old family white elephant products. Classical tradition, creating delicious! No luxury packaging, remains of ancient cake wrapped in Wenzhou, that has people very nostalgic recollection of ~~~~~~~
warm crab, that is, raw crab Jiang Wenzhou said it!
best red paste of fresh crab. With various condiments made of!
sugar
Chi foot main ingredients: rice, cooked sesame seeds, cooked peanut, sweet-scented osmanthus, ginger,
库存软件管理系统, lard
fish
main ingredients: fresh? meat based material, cut into thin strips, with wine, monosodium glutamate, salting a moment, add the white starch dishes
Note: When eating soup ladle into the bowl of the original , Garmisch vinegar, monosodium glutamate, pepper and green onion. Good flavor, unique, was identified as \
Monochoria
main ingredients: duck tongue, spring onion, ginger amount, amount of rice wine, salt, bad halogen
Wenzhou fish face
main ingredients:? fish, wine, monosodium glutamate, salt, pasta dishes
Description: First the noodles cooked, add the cooked fish, plus vinegar, monosodium glutamate, pepper and green onion. Delicious and refreshing.
beef broth, so a large bowl, under normal circumstances, no greater than 8 yuan, vinegar, and other discretionary own, good to eat well eat, along with pork or something similar.
barley
Nansi main ingredients:
dishes Description: barley distinctive flavor, eat crunchy, delicious, loved by the people, who now travel to and from Food
Li Datong, the main two-cooked cake
Ingredients: rice flour, white sugar or brown sugar, sweet-scented osmanthus dishes Description: fine, soft, tough, fragrant, sweet, young and old salt Yi, Wenzhou City, famous cakes and sweetmeats
mustard fried rice, personal devaluation, on the corner of doumen that day, we went several times, each time the can-eat eat
jelly
main ingredients: fish glue, or other fish dishes, fat as raw material
Description: a knife to open the form of pellets, soy sauce , MSG, rice vinegar, sesame oil, pepper and other seasonings. Taste the cool, smooth, with hangover effect
lamp cake
main ingredients: soybeans, rice syrup, fresh lard
dishes Description: crisp skin, rounded edges melted, filling and tasty, unique flavor.
frozen Mitang
main ingredients: rice, lard, sweet-scented osmanthus
Fried Dry
main ingredients: powder dry, the ball Caisi, eggs, onions, green onions off, carrots, fire wire puzzle back intestine, fried vegetables, mushrooms, pork dishes
: (1) dry powder Wenzhou Add boiling water to rough it to the semi picked up dry (2) oil pan off first oil in the onion and saute onion, the next egg, mushrooms and fried pork there, and then dry powder prepared under rapid stir fry plus a small amount of salt, fried rice, add the ball into the MSG Caisi, a small amount of salt, onion off, fried vegetables, ham, carrots and continue to stir fry, fry,
外贸网站开发, add rice wine
Wenzhou large ravioli
main ingredients: seaweed, eggs, silk, floss, shrimp dishes
Description: thin as paper, stuffing the meat, like a cloud, Tang Qing taste, appreciated by customers .
pizza
main ingredients: flour, pork, mushrooms, mung bean teeth, eggs, silk, silk and leek eel
White Snake fried
main ingredients: pork fat fat meat dishes shrimp
Description: material stress, the system with charcoal grilled, baked Secheng yellow when the skin crisp and not greasy, entrance, mellow aftertaste, is well known, has spread to become the local name points.
Wenzhou fish cakes
early years of the Republic of China (1921) had been known. The main raw material is tofu, mountain powder, fat, fight, bar, on the steamer steamed, and then go on the pan fried fish cakes are now made law, there has been further improved, so scraping when the first fish, Puncture a small octopus and other fish meat hacked mess, add wine materials,
外贸论坛, mix of people tofu, pur��e, onions, ginger and sweet potato flour kneading dough, and then for the pie, or on the steamer, deep fry pan or under the brown and then went in Dunshu can eat alone, you can also cut into pieces, boiled, or shredded seasoned stir fry.
hibiscus sugar is dialect, is equivalent to the other side of the Sa Ma
called jade white Hibiscus, Red Gold Hibiscus
just called to do is warm when it is easy to break apart when the pinching deformation
a strand of wire can be pulled out Oh
rice stem rope is based on a translation of the
dialect, also known as wick, in fact, pull twist and braids Touguo about the shape of a layer of sugar outside
, Zaisa some sesame seeds, fried what you can eat All Rights
as a child of the most favorite! ! !
You Gao == child regularly eat pork, and glutinous rice dumplings spread into a pancake, which sandwich the black sesame seeds, fried with pigs was slightly crisp, powdered sugar and eat some Zaisa La
muffin
dwarf main ingredients: pure glutinous rice, pork fat gluteus Ding, fine sweet-scented osmanthus and sugar dishes
Description: soft soft waxy, sweet or salty, delicious fragrance, all ages.
sugar muffin
Ding Song brown fat brown sugar cake peanut
Osmanthus rice cakes
Purple Betamethasone cake closer look
dirty pink pig sign snacks
map Dasan Bayberry Bayberry is, I remember friends in a boundless hope Dasan bayberry Myrica season, each wants to call Jiali Ji points, with friends words, \
fish sub-brow, very favorite kind of fish
anchovies, in fact,
莆田外贸之家, fried fish, very crisp good to eat:
Bullacta! Super with rice, a variety of eating, but the most common vinegar Jiuchi, I just dipped in vinegar:
sticky rice, which add chopped fried fritters, Roumo soup, chopped green onion and other condiments, to taste more delicious and more. Next bowl is salty soy milk, I remember I once bought when the firm said that people eat do not eat, I eat the next day again. . . . Essential every morning ah:
midge larvae, is the word. Dictionary there Oh, what some people, not make them uniform called crabs, hey. . . .
pizza, seemingly apart from me, who basically love raw, as I do not love. . . Strange. . . .
jellyfish, usually wine, vinegar or other condiments at home, but I still just vinegar, but now more than speculation, and other practices.
fried rice sugar
mountain dialect
wheat --- in fact the scientific name is called Sargassum, is a water length of the wild, common sense says it is not big on the table. But we are like the 'soil' taste, clean it takes time, you can also add a little cold pickle under
Guo Chao, taste good.
sea seafood seeds
a
Ougan
and orange look similar, but slightly bitter taste Ou orange, sweet and juicy, nutritious, containing vitamins, and remove thermal fluid, lung, and other special medical detoxification cool performance
yellow cake
Gardenia yellow cake
wood west of the town along the Southern Yan Town famous local products. Yellow cake is a smooth river every family will do before a food, the selection of raw materials to the mountains a wood cutting, burning ash, then dissolved into the water, the proportion of glutinous rice and rice mixture, soaked in water for some time on the ash, This is why it is yellow cake sake, but the natural pigment that colors from dye to. (Put this wood is not his color but to the nutritional content of its own) is light yellow in color, beautiful color, bite in your mouth and toughness, sticky mouth, tough and smooth mouth taste, unique flavor, a natural green healthy food.
Huai River duck
Huai River duck has its own unique set of cooking methods. Must use soil stoves. Formulas is: pound ginger, wine, great couple of pounds, and simmer gently for twenty. First with a pound of ginger stir-fried, and then locally brewed red yeast Jiuzhu dry, the last place a large soup simmer for twenty minutes. Ginger. Wine is to play the main role of go rank. A total of 50 minutes to pan friends. . .
Huai River Street business, there is delivery service. . .
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