We have to study apt train these ten ribs

ribs must learn these ten practices -
1, crispy fried pork ribs -
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materials: -
1, a pound of pork ribs. -
2, three onions. -
3, ginger piece. -
4, a tablespoon of soy sauce. . -
5, five-spice powder coffee spoon. -
6, a tablespoon of cooked sesame seeds. -
7, a teaspoon of sesame oil. -
8, salt, MSG sum. -
9, soup or water, one tablespoon. -
practices: -
1, ribs cut section, had to fly fish out of water; onions and cut into sections; ginger slices. -
2, put in boiling water pot and cook the ribs about twenty minutes, remove the bowl after the installation, add soy sauce, ginger, salt, mix yards taste about thirty minutes. -
3, put the oil till Qicheng hot pot,New Lacoste Trainers High Top, deep fry the surface under the ribs slightly yellow fish out. Pot to reside about one or two of oil, into the ribs, soup or water, 5 spice powder, monosodium glutamate, accustom in the fire to the dry soup, put the sesame seeds, sesame oil, then clean wok shovel even transfer to a plate and serve. -
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2, strawberry sauce ribs -
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materials: -
1, meat ribs catty. -
2,Lacoste Observe Strap Trainers, two spoons of strawberry jam. -
3, tomato sauce and two spoons. -
4, a coffee spoon of sugar. -
5, salt, chicken amount. -
practices: -
1, ribs hack section, fly fish out of water to Xuemo. -
2, plate and serve the ribs yard, put in boiling water in the steamer and steam because about half an hour, remove the stand. -
3, Zhisi Cheng scalding pot of oil hot, add strawberry sauce,Lacoste Gravitate Trainers, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs, fowl, stir fry even after the transfer to a plate Serve pot . -
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3, sweet and acid pork ribs -
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materials: -
1, a pound of pork ribs, cut into sections. -
2, three tablespoons of sugar. -
3, 4 spoons of vinegar. -
4, two spoons of soy sauce. -
5, four onions, cut into sections. -
6, a small piece of ginger, garlic clove, all slices. -
7, six pepper foam, cut into sections. -
8, a tablespoon of starch, water and rotated into sauce. -
9, Salt to taste. -
practices: -
1, the ribs over boiling water, remove and drain set aside. -
2, kettle heat the fuel till the Qicheng, under the ribs explosion water and gas Zaibao apt yellowish dry, add soy sauce, pepper foam segment, stir fry ginger and garlic chips, multiplication approximately two kilos of water, boiling Gaixiao launch after almost an hour. Drying time to soup, salt, vinegar, sugar, onion spade absorbed, starch, shovel uniform, clean wok plate and serve Serve. -
4, soy Hong ribs -
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materials: -
1, ribs of a half kilogram. -
2, three tablespoons of lobster. -
3, celery, two liang. -
4, onion half two. -
5, ginger piece. -
6, half the garlic. -
7, three tablespoons of chili oil. -
8, oyster sauce, two spoons. -
9, a half tablespoon dry red wine. -
10, salt, chicken amount. -
practices: -
1, the ribs over boiling water, remove and drain water; garlic mince; half the ginger slices half mince; celery and cut into sections; onion cut into sections. -
2, placed in the ribs in ginger, spring onion, ruddy brandy, merge well over twenty minutes after the code smell. -
3, put in boiling water in the steamer and steam for about forty minutes, remove and drain. -
4, pot heat the oil burning troughs twelve months, under the ribs was slightly yellow after the fish fry stand. -
5, leaving about a tablespoon of the oil pot, burning heat troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about one and a half minutes, under the ribs, chili oil, celery, oyster sauce, salt, and slow fry for about three minutes to luscious, put chicken shovel uniform, clean wok transfer to a plate mold. -
5, five-spice powder steamed pork ribs -
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materials: -
1, a pound of pork ribs, cut into segments. -
2, rice twenty-two. -
3, four onions, chopped. -
4, fermented flour paste a tablespoon. -
5, a tablespoon of brown sugar. -
6, two spoons of soy sauce. -
7, a very small piece of ginger, mince. -
8, two spoons juice fermented glutinous rice. -
9, one teaspoon allspice. -
practices: -
1, in the ribs into the salt, soy sauce, brown sugar, flour glue, fermented glutinous rice beverage, chopped onions,Womens Lacoste Carnaby Trainers, ginger, allspice savor mix code. -
2, be Zhen Zhumi baking pot was slightly yellow, Sheng Liang Liang out and put in a blender to trample, mix into the ribs. On the boiling water in steamer over middle high heat for one hour. After removing the bowl in a bowl with the additional button aboard the broader market, the ribs overturned plate and serve. -
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6, kelp rib soup -
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materials: -
1, couple of pounds of pork ribs, cut into segments. -
2, a pound of fresh seaweed, cut a long carton. -
3, ginger piece, making a knife broke. -
4, more than twenty grains pepper. -
5, two spoons of rice wine. -
6, Salt to taste. -
practices: -
1, the stop ambition be put in boiling water kelp ten minutes, remove and soak in clear water. -
2, put the ribs in boiling water boiled to Xuemo. -
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour afterward 微火 salt, change the cook for about ten minutes, from pot soup bowl may be accompanied by the sauce to suit your taste can be dined. -
7, lotus root leftover ribs soup -
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materials: -
1, ribs of a half kilogram, Zhancheng paragraph boiled in boiling water picked up after. -
2, lotus couple of pounds (lotus pink abalone edge), cut into small pieces or cut into sections with a knife after the crash shot. -
3, ginger all, making a knife broke. -
4, about twenty pepper. -
5, two spoons of rice wine. -
6, Salt to taste. -
practices: -
premier place along a small saucepan simmer forty minutes or twenty minutes in a oppression cooker in pressure, and then into the ribs, playing to the drifting foam after boiling, add cooking wine, pepper, ginger, changed after boiling simmer for one hour, the salt and simmer for one hour then serve. -
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8, melon rib soup -
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materials: -
1, a pound of pork ribs, cut into pieces. -
2, a half kilogram melon, cut into slices about one centimeter thick. -
3, onion half two, rolled node. -
4, a piece of ginger,Lacoste Tennis Trainers, making a knife broke. -
5, about twenty pepper. -
6, two spoons of rice wine. -
7, Salt to taste. -
practices: -
1, the ribs in boiling water to smell and look bloody, prepared to use. -
2, stew pot, add water, into the basis ginger, scallion, pepper, and pour it into boiling ribs, rice wine. -
3, once again, after boiling salt, change Weihuo burn a half hours, then poured into the melon pieces. -
4, changes in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do no work fishing, Sheng bowl and serve hot. -
9, cumin ribs -
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materials: -
1, half a jin of pork ribs, cut small pieces after the full wash. -
2, cumin powder, a coffee spoon. -
3, pepper and a coffee spoon. -
4, two spoons of chili powder (tin be personal favorites alteration.) -
5, two chopped green onions. -
6, ginger a small piece of mince. -
7, two spoons of cooking wine. -
8, a spoonful of sugar. -
9, salt, MSG, apparent amount. -
practices: -
1, salt, ginger,Lacoste UK, chopped green onions in wine marinate ribs placed over two hours. -
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well. -
3, put in the microwave tall bake 10 minutes. -
10, braised pork ribs -
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material: ribs, carrots (can be changed according to private taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel. -
practices: -
1. the water to a boil, cook the ribs in boiling water for 1 minute, drained sanguinary; -
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2. pot, put a small amount of oil, till the smoke, add ginger, green onions until fragrant, then add pork, stir fry a when; -
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3. into the water When the water into the star anise, dried tangerine skin, carrots and mushrooms; -
4. Add seasoning (Shaoxing wine, salt, sugar and soy sauce ),-