Ten families eat
pasta noodles in our everyday life is the maximum time-saving and effortless way to fill his abdomen staple, primarily in the cold winter, eat a bowl of hot soup hot, do not mention how comfortable . Eat the noodles are endless, and today dozens of pasta for everybody suggest DIY, cold winter to bring you the slightest warmth.
1, noodles
material:
Liu Biju 1 bag of dry miso, a fermented flour sauce goes half-day garden bags (the remaining half bag can do Chinese salad, dip radishes, lettuce to eat), 2 eggs, too portly, diced (to peel) 100g, pork cut into half a centimeter square Ding. The more months a variety of good food code, cucumber and bean sprouts of radish also understood as the United States and the mind is indispensable soybeans, other heart cabbage, green beans, tofu, bean thread to look in it. Of course, garlic is also necessary, summer eating sterilization, as well as green onions, ginger.
practice:
1, knock the egg addition starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a mystery, that is, with chopsticks, you can fry eggs in bulk, and every heat evenly, the pot, speedily stir in the pot chopsticks powder, eggs, cooked yellow Sheng stand out.
2, a small pan put a little oil, heat the oil then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, reserve the pot of meat stir lard, a bowl with the miso and miso mixture evenly in the sauce, fry the fire, which was fragrant sauce.
4, the flavor of the sauce, then diced meat or eggs into the small, ginger (Chet nice), corner a small fire, slowly boil, butter and diced in harmony, it was delicious,
GHD Diamond Flag 2011, do not add salt and sugar, salt has its own sweet sauce, gurgle a little check for 10 minutes, was watching, not a mix, and if they feel dry to little add a little water.
5, this time to prepare the food code, purchase a very nice kind of food eraser, I could not tear extra-fine silk, cucumber, radish, behind what the rub into the cable, the cold water inside the soak, then drain water, so that approximation Caisi frail, plus a Western point of lettuce, cabbage wire Han's likewise OKAY.
6, bean sprouts,
GHD Pure Styler, lentils (shredded), soybeans, green beans almost what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the nectar, remove from heat add light blue by the end, add diced green onion to converge early, and use of residual heat will cook very light blue. Have the sauce.
8, the next tread namely surface, and noodles of course, namely best Shou Ganmian, but estimated namely we immediately no the morale of the first, the section that Shou Ganmian mart there, more delicious variety of coarse, mantled in yellow cornmeal, 1 to pay consideration, the variety of frozen noodles is no wrong. More water than cooking, put some salt, so while cooking surface will no mallet together, cook the noodles do not mallet, point apt almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water, flush the batter, so as flat delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not penurious, and will be very salty, add a kind of food code, not courtyard, and we crouching aboard the veranda, watching the creek flash car downstairs , another a garlic, life is a elated moment because eating and drinking heartily.
2, tomato and egg noodles
material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices,
GHD Diamond Flag 2011, two eggs broken, the egg in the salt , a piece of old ginger chopped;
2, pan put oil, heat the egg fusion into the frying oil into Dan Hua, Sheng a;
3, the other put the oil, oil heat, saute the ginger, the stir into tomatoes, tomato water that will be poured into the fry for a Danhua (you can add a little sugar, whether you think the tomatoes would savor too acidic, but only with a bit);
4, then add water cook luscious (when the water can be a little more than soup.) About five minutes to cook it,
GHD Gold Styler, then pour in the face of dishing out a bowl, add salt (salt to be more), MSG, sesame oil.
5, the other drainage from the pot noodle, noodle soup that is poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
3, eggplant surface
material:
eggplant 1 green pepper 1 / 2, 20 grams of prime meat, noodles 1 bunch (about 120 grams)
practice:
1, eggplant, rinsed, diced, Green pepper seeded, washed, diced, premier meat, soaked, chopped.
2, the water boil,
GHD Kiss Styler, add noodles cooked fish out, put in bowl.
3, the first Heat ½ cup oil, fry the eggplant and remove the soft, green pepper over the access the fish out, then pour beginning, and then add other seasonings and prime minced meat fried weeks.
4, add eggplant and green pepper, stir well sung out, pour in the noodles expense.
good tips
1 eggplant diced, the best look with salt water too, bombarded a good color in beautiful, a little higher than the oil temperature does not breathe in too many oil.
2 eggplant, green pepper and scald too long the color does not look good, so do not mix too early.
4, sauced noodles
material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, base of the kettle put the oil under the beef, multiplication chopped green onion, fried mushrooms, soy sauce cooking wine, sugar, salt, attach with fungus yellow fowl, add water cook;
3, Drizzle beaten eggs,
GHD Pink Limited, sprinkle chopped green onion minced garlic thicken.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of massive diced green onion, ginger 10 grams, 10 grams of garlic, red pepper powder 1.5 grams, 10 grams of sesame, rape heart 1, coriander a little.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, Heat pan, pour in piglet meat causal set aside.
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when you put into the sesame paste, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
6, braised beef noodles
material:
500 grams of meat, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 glass water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short steel to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, cook over media heat with about 1 hours.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant, savory visible.
7, chicken noodle
material:
several chips of sliced cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili abrasive amount
practice:
1, noodles cooked, remove , into the cold water bath, tile in the panel;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed;
3, sesame glue in a bowl add sesame oil, stir, then add soy sauce, sugar and 2 tablespoons chilly water dilution, pour in the chicken noodle on top.
8, sesame noodles
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion,
QQ on the Internet can be the problem but can not resolve, half teaspoon salt, half teaspoon of MSG, one spoonful of cooked salad, 500 grams of boiling water.
practice:
1, take a soup bowl, pour boiling water, will slice into the high bombard for 5 minutes;
2, will face into a mixing bowl of spices can be.
9, shrimp ball soup
characteristics: wealthy in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1 slice, 25 grams of buckwheat noodles.
materials: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right sum of salt, starch, mashed Jiaocheng clockwise direction, and then gripping into small pellet.
3, in the meat, also adding an applicable amount of salt, starch, stir into mashed clockwise direction,
GHD Deluxe Midnight Collection, focus into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, will feed into the bowl with soup and vegetables can be.
10, mustard meat noodles
material:
150 grams of lean meat, half mustard, green onions 2, ramen and think if a half tablespoons of cooking wine, soy sauce, half of tablespoon, watery starch half tablespoons
practice:
1, skinny Shred the meat, mix seasonings and marinate for 10 minutes, mustard snatched first drenched for 20 minutes to clear salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil majority pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and scatter a little mustard pork fried and sprinkle little chopped green onion altitude.
Tip:
tender mustard and mustard are two kinds of old mustard, salt more fragrant than the old mustard, so a submerge in the water Zaichao, tender mustard less salty, wash instantly into the fry can be, but they ought not be re-seasoned, so as not too salty.
GHD Diamond Flag 2011 Ten families dine noodles !
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