63 practical pantry tips

practical pantry cooking tips 63 (Health magazine)


1. boiled beef: beef stew to make rapid, too bad stew, add a pinch of tea (approximately one foam the amount of pot of tea,Lacoste Swerve Trainers, wrapped with gauze) cook the meat quickly rotten and delicious.

2, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.

3, boiled beef and other difficult, hard meat, poultry and game time, add a little vinegar to alleviate.

4, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not merely taste delicious, merely also dilute the greasy consciousness.

5, cook bacon: there are numerous with a dozen holes drilled cook walnuts, to eradicate the smell

6, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao

7, when the water boiled add a little vinegar can prevent the egg cracked shells, can also add some salt in advance

8, add a few drops of vinegar when cooking is easy kelp Black ; put spinach trees also line

9, boiled ham before, put some skin on the ham sugar, easily boiled, taste even more delicious

10, boiled dumplings, put one in the water open water or in onion pieces, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion




11, boiled dumplings, add a little salt in the pot, the pot of water does not overflow when opened

12, cook the noodles add a small tablespoon cooking fuel, noodles will not mallet with, and discourage the soup from the foam, spill the jug appearance

13,I suggest Hot Lotte lumber imported from Japan posted Li Wang ★ micro babe war, cook the noodles, add a little salt in the pot, cook the noodles cozy mushy

14, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and nutrients in

15, boiled tripe, do not be salt,Lacoste Canvas Trainers, and other cooked food when the recapture salt, or pig stomach will shrink favor a tendon as hard

16, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and the flavhardly everup

17 , stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar,Womens Lacoste Trainers, then fast stir fry until chicken issued a crackling sound when the explosion and quickly heated water (not too chicken), and then Wang launch ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a nice stew soup, the temperature dropped to 80 ~ 90 degrees Celsius or salt before expense. Because the higher humidity content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, coarse texture.

18, the antique fowl stew: 2 thirty in the pot and add beans with stew, cooked also Fast and fresh savor; or slay the old fowl before filling a tablespoon of vinegar to the chicken, then scrapping,Lacoste Arixia FD Trainers, Simmer stew, it will cook thoroughly cooked; alternatively put 3 to 4 Hawthorn, chicken lightly rotten

19, the old with the drastic heat and simmer for fowl, meat, hard is not good; if they start with cold water and little food vinegar Paoshang 2 hours, and then micro simmer, the meat becomes tender and delicious

20, cook duck: In a few snail easy Guo Lifang overripe




21, scalding a duck when the end of the duck ashore either sides of beans to remove the smell of urine namely more delicious

22, burn tofu, fermented tofu, or add a little juice, aromatic flavor

23, braised beef, add a little potherb mustard, meat is delicious

24, do Pork before the meat with a little borax pickled see, burn portly from the meat greasy, delicious Ganxiang

25, oil food , Guo Lifang a little salt, oil does not splashing

26, the spring coil stuffing mix add some sum of flour, the system can shirk the process of filling the nectar out of the phenomenon

paste pot 27, potatoes before the premier cut potato pieces while on the water boiled, the potatoes thin skin formed on the surface of the plastic membrane, and then oil
;
28, pork chops, the places where tendons cut 2 or 3 incisions, out of the pork chop will not shrink
;
29, first, the chicken marinate for a while,I suggest Hot Korean edition of the fashionable women's autumn and winter 1052, sealing the cuticle into the refrigerator, to be removed again when, out of the chicken crispy and delicious

30, fried egg, the yolk will congealing in the pouring cold water that will make eggs yellow and tender




31, fried eggs, in the pan put enough oil, eggs, oil micro hot pot, slowly getting cooked eggs, the outward of the United States, non-stick
;
32, fried eggs, the point spread in the hot oil flour, eggs and fry was good Huang Liang, oil pan are not easy to spill outside the

33, scrambled eggs, a small amount of sugar was added, the freezing temperature will ascend in protein denaturation, thus postponing the heating period, together with sugar with water save, which can majority egg products have become soft

34, scrambled eggs are added a few drops of vinegar, Chao Chu eggs soft Weixiang

35, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant Color is not dark

36, when the vinegar fried potatoes,Name of the noted Chinese alcohol which 8 (Pho, to avoid burning, but also decomposition of toxins in the potatoes, and to color, taste affordable

37, fried bean buds, first add a little butter, then salt, to remove the beany flavor

38, Pork slices: fillet into a thin soy sauce, butter, starch, into an eggs, mingle well, stir abrasive; and other meat color, attach with a few fried a mini seasoning, the steak and savory, fresh

39, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao pickled, 30 minutes, and then fried, fresh and delicious

40, Pork dishes salt too early too slow ought be cooked in salt, a few drops in the pan before the adding of vinegar, fresh and delicious




41, After the meat cut cable submerged on what Zaichao baking soda solution, of special note osteoporosis and delicious sweet and sour dishes no material what, at all times the sugar at 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and acid gentle

42, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt
43, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt

44,Lacoste Casual Trainers, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen

45, made bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang

46, while miscellaneous with a little steamed orange Pisi, tin boost the fragrance of bread
;
47, steamed buns from the base put more yellow, for in the incipient pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white

48, boiled breast paste, and put some salt, taste better after cooling

49, placed the food is too hot pepper spicy fried chili or add a little vinegar, spicy greatly reduced

50, cooking, soy sauce If the vinegar down the wrong,Buy Lacoste Trainers, you can put a little sprinkle of baking soda, vinegar can remove




51, food is too acid, will be an egg smashed into

52, spicy food, put a egg fry

53, spicy dishes, put some vinegar can reduce the spicy
;
54, bitter vegetables, leak a little white vinegar
;
55, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour napkin coated into the soup

56, soup is too greasy, a small amount of seaweed and barbecued on the fire, and then darted into the soup

57, peanut oil cooked, poured into a dish Serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are frail Jesus ever

58, rapeseed oil has an odor, you can put the right amount of ginger oil after the Heat , garlic, onions, cloves, dried tangerine peel a moment, the oil can become Hong

59, no peanuts with a vegetable oil smell, and smell delicious trays Stir, and make salads

60, afterward the oil as food, leave some residue and becomes cloudy, can be mow into thick discs of pearly radish, carrot with chopsticks to poke a few apertures into the remaining oil, the residue will be spliced to radish slices, and clear the debris cleared, and then another into the pot, the oil variable dismal explicit




61, heat wok cooking should be first, and then down into the oil, then add the vegetables

62, when the pot temperature reached highest add cooking wine, easy to make brandy evaporation to remove the smell of food

63, boiled lard: in Electric Rice praised by putting a little water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure.