1. Korean miso.
2. red pepper, ginger, a little.
3. squash, potatoes, mushrooms, tofu, pork (the good), pepper, onion, three or 4 small shellfish.
1, Pi Houqie the potatoes into slices, snatched onion, meat are cut into pieces, cut into a size of kimchi,
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making methods:
Korean miso soup Materials:
miso made from soybeans,
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nike wind griffey max 1 Method of connecting apt the database string, in preventing diseases cut down the aging very forcible. Now folk are seeking a healthy diet. Miso soup is one that is easy and easy to do a comprehensive health and nutritious edible. Because it is no fried, fewer oil. So long to eat can also melodrama a character in heaviness wastage.
4, add zucchini and cook for 3 minutes,
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instruct you how apt do kimchi soup, kimchi soup how to make it palatable
Korean kimchi soup Materials:
materials:
3, in the ceramic pot and gush a tiny sesame oil, then add the marinated pork pieces small launch fry color, and then add onion and pickles, respectively, stir fry 2 minutes.
Korean miso soup teach you how to do, how do Korean miso soup was delicious
2, the casserole into the Taomi Shui, seaweed, bean sprouts, beef, clams, catsup, chili sauce, sugar fire to boil; off into a small fire and then inside the foam upon the write-clean, this step is very momentous, write it a neat savor soup, and then to open in the heat and simmer 5 minutes;
my personal feeling based on experience with the soup pot casserole taste to do better than numerous others. Compared with rice soup made with water out of the soup to be delicious. If you do not favor you can put chicken, beef, clams, can also be handy to buy and clutch.
clams, washed bean sprouts; zucchini slices; shallot, garlic, red pepper chopped explicit.
6, eventually chopped scallion savor into the kettle can be boiled.
Sauce: 30 grams of Korean soybean paste, Korean peppery pepper paste 10 grams, 10 grams of small shallot, garlic 10, the Qing, 1 each of red pepper. Taomi Shui 1500 milliliters. (Second period behind the rice rinsing water) fowl 5 grams, 5 grams of sugar, salt amount.
Here is the picture production process:
miso soup
Ingredients: 1. Korean miso. 2. Pepper, ginger, a little. 3. Squash, potatoes, mushrooms, tofu, pork (the good), pepper, onion, three or four small shellfish.
quarter of the diced tofu, sliced pork, diced potato half, cut one-third of the small box squash, mushrooms, torn into strips 3 multiplication boiling wok with ginger a small piece of fluff, to join with the scallop, the foam above the water boiled skim, increase a tablespoon of miso salty seasoning to the right (avoid salt miso soup, alternatively another lose flavor, salty flavor thanks to paste memoranda) and switch to potatoes cooked over medium heat, the hot pepper or 2 sections, one-fifth and thick wire onions, simmer for ten minutes to join and add some red pepper to pan.
Ingredients: 1 bowl of Korean kimchi, a bowl of rice washing water (almost 500 ml), medium-sized potatoes 1 small onion 1,
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seasoning: 1 small pieces of green onions, chili powder, 1 tablespoon, sugar 1 / 2 tablespoons, 1 tablespoon garlic, ginger muck 1 / 2 tablespoons rice wine 2 tablespoons sesame oil 1 tablespoon, 1 tablespoon miso ( here namely the spoon to spoon the mediocre elements)
2, transferred to chip in pork garlic, ginger, cooking wine, sesame oil, sugar and chili powder and mix well marinated for 10 minutes.
Production:
5, the potato pieces into the pot and cook as 2 minutes, then turn into the bean sprouts, tofu, mushroom boil.
3, joined the North tofu, potatoes, onions, fresh mushrooms and proceed to cook for 10 minutes;
practice: 1, dried kelp soaked, washed, hand tear; beef cut Xiaoding; North tofu, potatoes, onions, fresh mushrooms cut into small pieces;
ingredients: 100 grams of meat, half a North tofu,
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4,
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Korean food - Miso soup
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