dish is the name of a friend had not left point. Dressing room full of beef flavor at the right time,
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do buy beef tendons sub-meat sauce, meat or sinew around the leg. Said the former front leg tendon, said after the leg after the tendons, muscles were the same flower. For stew, stew, sauce and so on.
materials: bovine tendon sub-625 g
brine spices: ginger, strawberry, bay leaves, cloves, fennel, licorice, cinnamon
material A: 4 large Onion,
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material B : salt, soy sauce 1 tsp salt 2 tbsp sugar 1 tsp soy sauce 5 small pieces 2 tablespoons cooking wine just did not have beef
water dipping: 4 tablespoons vegetable oil, minced garlic 1 tablespoon chili powder 2 tablespoons salt 1 / 2 tsp (2 tbsp soy sauce, sesame oil 1 tablespoon after discharge)
production methods:
production experience:
1. for the first time a good halogen, It took just 70 minutes before and after. Determine whether the sauce good beef, using chopsticks can be inserted into the meat to that good.
2. for the first time cooked,
mbt official website 美国洛杉矶11月气温冲到摄氏36, meat should be allowed to become a compact hot cold water, for the first time after a good sauce, but also put to air dry.
3. sauce at the right time, do not put too much water. Meat can be just too overwhelmed.
4. likes to eat flavor, you can put some more spices. I do not like spice white house, I put a little spice.
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mbt koshi black Food for thought - Spicy Beef Sauc
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