1 spicy sauce recipe】 【
(prepared 20 dishes)
marked hot pepper 30 grams (or 100 grams of marked oil), pepper powder 20 grams, red sauce 30 grams (such as soy sauce to be diluted with water), 30 grams of salt, MSG 20 grams (grind flour), sugar 30 grams, 50 grams of cooking wine, ginger 20 grams, little sesame oil and other seasonings add boiling water, 750 grams (or soup) modulation made. 【Description】
preparation flavor of this recipe, taste spicy, salty, slightly sweet and belongs to the Sichuan taste. Pour sauce dish made adjustable, can also be directly above the mixing Dusi sauce, stewed beef. The flavor type of marked oil, pepper powder (or pepper oil) to be heavy.
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2 Red Formula】 【
oil sauce (prepared 20 dishes)
marked 100 grams, 50 grams of soy sauce, MSG 20 grams, 30 grams of sugar, cooking wine 75 grams, 50 grams of garlic, salt about 20 grams, ginger 20 grams, 15 grams of five-spice powder and other seasonings add boiling water, 750 grams (or soup) modulation. 【Description】
preparation of Sichuan taste of the recipe is to salty Xiangla Wei-based, heavy diesel oil flavor, slightly sweet and. Pour sauce dish made adjustable, may also be stewed beef mix, and other cold dishes in Fuqifeipian.
3 Formula】 【
spiced sauce (prepared 30 dishes)
star anise 10 grams, 5 grams of cinnamon, cloves 2 grams, 2 grams of strawberry, licorice 2 grams, 2 grams of geraniol, Sha Ren 2 grams, 2 grams of kaempferol, Fennel 3 grams salt 20 grams, 50 grams of cooking wine, soy sauce 50 grams, sugar 10 grams, 10 grams of monosodium glutamate, ginger 20 grams, 100 grams of sesame oil, and so small.
【Method】
spices plus the above 1200 grams of water or soup, a small open fire for 5 minutes after adding flavoring and pour into container, cover with a little sesame oil sauce simmer for 15 minutes after the foam can be used. 【Description】
prepared spiced salty flavor of the recipe to the main directly Drizzle cut cold dishes, the spice residue can also be removed, the juice mix Lucai directly, the other may be appropriate to join oil. Generally appropriate mix of meat stewed products.
4 bang bang sauce recipe】 【
(prepared 15 dishes)
50 grams of sesame paste, soy sauce 100 grams, 50 grams of white vinegar, 20 grams of salt, oil 30 grams, 5 grams of chopped green onion, monosodium glutamate 15 grams, 20 grams of small sesame oil, pepper oil 10 grams, sugar 10 grams.
【Method】
the above seasoning into the mix thoroughly Serve dishes, such as the taste can be properly blended with the heavy water, mix thoroughly, or mix Dusi Linru dish, chicken in the Serve. 【Description】
preparation taste similar odor Bang Bang, is characterized by strong sesame flavor slightly, can be mixed with chicken, Dusi, white meat, etc., spicy sweet and sour taste.
5 garlic sauce recipe】 【
(prepared 30 dishes)
garlic 250 grams, 50 grams of salt, MSG 50 grams, sugar 30 grams, 50 grams of cooking wine, white pepper, 20 grams of salad oil 100 grams, the small sesame oil 50 grams.
【Method】
will add more broth or sauce 750 g cold water Stir, then add salad oil and sesame oil and mix well Serve small. 【Description】
prepared this recipe Drizzle juice can be directly transfer to a plate of chicken, Dusi, mixed with white meat and other cold dishes, also can mix and then transfer to a plate of raw materials. Boiled garlic sauce more commonly used class of cold dishes, so do not soy sauce, garlic is characterized by its rich taste, salty taste to open.
6 tomato sauce recipe】 【
(prepared 20 dishes)
tomato sauce 200 grams,
ralph lauren online, 300 grams sugar, 15 grams of salt, white vinegar,
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【Method】
Heat the wok of salad oil following the saute garlic and tomato sauce, then add more seasoning 500 grams of water and stir well Serve.
【Description】
the preparation of tomato sauce can be poured cream silk, silk and other silk loin dish in the case of horses, fish sticks, fried lotus root raw bar will then wok fried with tomato sauce flavor, frying can not thicken, mainly to the tomato sauce from the gravy. Type of sweet and sour taste, garlic.
7 Formula】 【
dried tangerine peel sauce (prepared 30 dishes)
50 grams of dried tangerine peel, chopped pepper 20 grams, 15 grams of the end pepper, chopped 15 grams of star anise, salt 30 grams, sugar 15 grams, 30 grams of cooking wine, ginger 15 grams, 15 grams of light blue, oil 100 grams.
【Method】
the orange peel chopped very fine, and fry a little more spice into the pot after adding 750 grams of water to boil. Drizzle the marinade into the container and marked oil, simmer 30 minutes to remove the slag foam material top. 【Description】
preparation of the sauce mix or direct transfer to a plate of cold dishes in the Drizzle. The orange peel beef, orange peel and other cold dish of white belly D can be directly in the pot and season the sauce, but pay attention to Chao Chu marked taste. Type is characterized by delicious spicy flavor, Citrus Sauvignon.
8 sweet and sour sauce recipe】 【
(prepared 15 dishes)
sugar 250 grams of red vinegar 150 grams, eight grams of salt, garlic 20 grams, ginger 10 grams, 10 grams of soy sauce, salad 50 grams of oil, little sesame oil 50 grams.
【Method】
will add more seasoning 250 grams of water in a small pot boil after the Drizzle sesame oil Serve.
【Description】
the preparation of sweet and sour sauce commonly used in cold dishes of sugar broiled bone, smoked fish, etc., generally is preserved in the pan with the sweet and sour sauce ingredients Zhashu in the pot after the closing on the halogen, the Drizzle this dish again when the juice, sweet and sour sauce boil in the pot it must be thick feeling better.
9 Formula】 【
ginger sauce (prepared 20 dishes)
net peeled ginger 250 grams, 100 grams of white vinegar, 50 grams of salt, white pepper 15 grams, 25 grams of MSG, salad oil 100 grams, 50 grams of small sesame oil.
【Method】
the net ginger chopped ginger, add cold water mixing 750 grams or more spices like ginger was later transferred to a small salad and sesame oil Serve.
【Description】
the preparation of the best ginger puree in the food blender Jiaocheng juice, poured over cold dishes, such as can only use their juice, such as mixing shredded chicken, Dusi, tongue,
pumps christian louboutin 美中期选举：财赤和失业率高企民主党选情严峻, etc., can be connected mix well with ginger. Flavor is characterized by open taste solution tired, slightly Xin flavor.
10 Formula】 【
juice sauce (prepared 15 dishes)
jam 100 grams, 200 grams of cotton, sugar, white vinegar 50 grams, cranberry sauce 50 grams, salt 5 grams, 1 gram of lemon flavor.
【Method】
will add a little more seasoning evenly mixing juice Serve. Such as mixed fruit, may increase with the small fruit juice, fruit and flooding due. If the system of fish balls, fish points, diced meat and other cold dishes, can be the raw material Guahu Zhashu, and then the sauce in the pot. 【Description】
preparation commonly used in the spring and summer fruit flavored dish, and more tired of the system is no fishy fruit cucumber, generally do not add garlic as the sauce for the fish ball class, fish points, and so may be appropriate to add ginger. Type is characterized by sweet and sour taste, oily solution, fruity.
11 fish-flavored sauce recipe】 【
(prepared 15 dishes)
ginger 50 grams, very light blue, 50 grams of red pepper foam end of 50 grams garlic 50 grams salt 15 grams, sugar 20 grams, the Hong 30 g of vinegar, soy sauce 50 grams, 30 grams of MSG, oil, 100 grams, the small sesame oil 50 grams.
【Method】
will then add more seasoning mixture evenly boiled the cold dish, such as cooked chicken pieces, belly films, Duck, white pork and so on. 【Description】
preparation type salty fish flavor, hot and sour, sweet and,
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12 salty sauce recipe】 【
(prepared 20 dishes)
500 grams of soy sauce, MSG, 20 grams, 30 grams of ginger, chopped 15 grams of star anise, crushed pepper 5 grams, 50 grams of cooking wine, 10 grams sugar, 50 grams of salad oil, sesame oil and 50 grams of small, light blue 30 grams.
【Method】
will add more broth or water seasoning 250 grams of mixing even after soaking for 15 minutes Serve. Just as with soy sauce 50 grams, and the other to pay more or about 500 grams of water and turned into soup. 【Description】
prepared the smell of water used for meat, poultry seasoning and entrails Stewed dish, if poured over the white belly, white dish of chicken and the like, you can use to blend the white sauce, also known as
13 Formula】 【
smell sauce (prepared 30 dishes)
white soy sauce 300 grams, ginger 30 grams, 30 grams garlic, pepper powder 10 grams, sugar 15 grams, balsamic vinegar 75 grams, very light blue 30 grams, 50 grams of sesame, 20 grams of MSG, thirteen powder (or allspice) 10 grams, 75 grams of small sesame oil, cooking wine 50 grams, 100 grams of diesel oil.
【Method】
will add boiling water 250 grams or more seasoning and mix thoroughly Serve. This juice can be directly poured over salad can also be mixing and cold dishes. 【Description】
prepared this recipe with Qu Xing, solutions greasy, the taste of the role, and more for chicken, duck, game type halogen seasoning products. The raw material of this type can taste the sauce in the pot, such as belly Ding, Ding Duck, the small tongue, beef wayside. Type of sweet and salty taste, spicy, sour incense both.
14
Hong bad sauce recipe】 【(10 to 15 were prepared dishes)
bad Fujian Red 100 grams, 100 grams rice wine, salt, 20 grams, 20 grams of MSG, pepper the end of 5 grams, ginger 10 grams, very light blue end of 20 grams, sugar 10 grams. The above system of law】
200 grams of sauce in the pan add soup to boil let cool, fired when the wine, light blue and then into the pan. 【Description】
prepared this recipe can be cut directly poured into the dish, if the piece of white chicken, white meat, etc., can be soaked in tasty sauce of raw materials and then use this solution knife plate. The sauce soaked materials can be pepper, ginger, onions and other block into.
15 sesame sauce recipe】 【
(prepared 15 dishes)
sesame 100 g, salt 15 grams, monosodium glutamate, 15 grams, sugar 10 grams garlic 15 grams, five-spice powder 5 grams, 50 salad oil grams, 50 grams of small sesame oil. 【Method】
sesame first to mix with salad oil, then add more seasoning and mix thoroughly Serve. 【Description】
preparation commonly used in the mix for this recipe white meat, mixed with shredded chicken, mix the white belly, tongue and other small animal smell of brine seasoning products. Type characterized by a sauce flavored, salty.
16 Ma pepper sauce recipe】 【
(preparation 15 system)
30 g pepper (seeded), 150 grams of shallot, balsamic vinegar 30 grams, 150 grams of white soy sauce (such as salt can be added a small amount of cold water to salinity open), 15 grams of monosodium glutamate, a small sesame oil 30 grams, 50 grams of salad oil.
【Method】 Zhancheng
the pepper powder, green onion and pepper with the mince Zhancheng after the meal, then add more seasoning and mix well Serve. 【Description】
preparation of this sauce dish used for the mixing of animal flavor, the fried dish is used Weidie products. Flavor is characterized by Ma, Hong, salty.
17 mustard sauce recipe】 【
(prepared 15 dishes)
mustard powder 200 grams, 30 grams of salt, MSG, 15 grams, 50 grams of white vinegar, cooking wine 50 grams, sugar 10 grams, little sesame oil 50 grams.
【Method】
opening of the mustard with hot water, then add more seasoning in the mix of raw materials directly Drizzle. 【Description】
prepared mustard sauce commonly used in mixed white meat, chicken, Dusi and other cold dishes, and much used in summer. Northern seasoning with mustard often with sesame, is characterized by its refreshing flavor type, solution tired, open taste and so on.
18 Scallion sauce recipe】 【
(prepared 20 dishes)
end chives 150 grams (to light blue), onion 100 grams, 30 grams of salt, MSG, 20 grams, 10 grams of white pepper , 10 grams of sugar, cooking wine 50 grams, 200 grams of peanut oil.
【Method】
the above seasoning mix into the container, and then Drizzle peanut sauce Serve hot.
【Description】
Scallion sauce preparation commonly used in the white chickens, white Dusi, white pork seasoning, the flavor type is characterized by Congxiang, salty, fishy solution, flavor, and many more for the spring and summer season.
19 curry sauce recipe】 【
(prepared 20 dishes)
curry powder 75 grams, 30 grams of salt, onion 100 grams, 15 grams of MSG, cooking wine 30 grams, 200 grams of peanut oil.
【Method】
with peanut oil to fry onions and then pour a little more curry powder and seasoning mix well Serve. 【Description】
prepared beef, curry chicken, etc., can also be pickled steak, chicken, after Zhashu sauce, its flavor type is characterized by salty, delicious, open taste.
20 salad sauce
】 【formula (I) (prepared 10 dishes)
salad dressing 2 (plastic tubes, each about 50 grams), about 30 grams of Kraft wonderful sauce, condensed milk 30 g bowl stir Serve with home.
】 【formula (II) (prepared 10 dishes)
Kraft wonderful sauce 100 grams, 30 grams of honey, stir together Serve.
】 【formula (III) (prepared 10 dishes)
raw egg yolk 4, 150 to 200 grams of salad oil, white vinegar, 20 grams, sugar 20 grams, 10 grams of mustard powder, were prepared bowl set uniform top. Note that when the egg yolk into the bowl prepared, first add a little salad oil and stir with chopsticks until the fusion of egg yolk with the oil and then stir oil, and finally with the sugar, vinegar, mustard and other spices, mix well Serve. 【Description】
prepared above (a) a salad dressing recipe is a case of the deployment methods; above (b) of the formula used in Cantonese cuisine more and cost more; above (c) the formula for the traditional method of preparation and low cost.
commonly used in a variety of fruit salad sauce Ding, Ding cucumber, potato (need except water) mixed with flavor to use, can play a flavor, aroma, by fresh, hyperchromic effect.
21 Salted sauce recipe】 【
(prepared 30 dishes)
garlic, 200 grams, ginger 50 grams, thirteen powder 20 grams salt 30 grams, monosodium glutamate powder 20 grams, sugar 10 grams, 10 grams of white pepper.
【Method】
the above formula set bowl, and then 250 grams of salad oil Heat wok, pour sauce and mix well Serve. 【Description】
preparation used in this dish salty sauce Salted Chicken, poached chicken, white belly of the mixing and seasoning. This system is based on Cantonese method of modulation method.
22 garlic sauce recipe】 【
(prepared 30 dishes)
garlic 250 grams, about 50 grams of salt, MSG powder 30 grams, sugar 15 grams of cooking wine 50 grams, 10 grams of white pepper , peanut oil 300 grams.
【Method】
the above spices and garlic and mix well with a container home, and then burn Liucheng hot peanut oil or salad oil and pour into sauce in the stir Serve. 【Description】
prepared garlic sauce is sauce for this type of sauce, often cold dish of white chicken, money belly, white belly, tongue and other cold dish of salt water mixing, is a salty garlic flavor type.
23
ginger sauce recipe】 【(prepared 30 dishes)
ginger 200 grams, about 50 grams of salt, MSG, 30 grams, sugar 10 grams, 50 grams of cooking wine, salad oil or peanut oil 250 grams, 50 grams of white vinegar.
【Method】
to put ginger food blender and add 200 grams of cold water stir for 2 minutes, let it was like ginger juice, stir well and then add to the sauce into the container, peanut oil burning Liucheng heat and pour into puree juice Serve.
【Description】 oil juice preparation, commonly used in the belly, heart, tongue, cold dishes such as duck pieces in the mixing.
24 hot and sour sauce recipe】 【
(prepared 20 dishes)
wild Sansho 2 vials of white vinegar 100 grams, 20 grams of salt, MSG, 15 grams, 50 grams of small sesame oil.
【Method】
the wild Sansho labeled with hot water and dried with a blender, then add more seasoning, and 500 grams of cold water into the container after mixing evenly, and Drizzle in sesame oil and serve. 【Description】
preparation used in this recipe hot and sour white Dusi, hot and sour stewed beef, white chicken, hot and sour dish seasoning purposes.
25 Beijing butter sauce recipe】 【
(prepared 30 dishes)
sweet sauce 400 grams, 15 grams of monosodium glutamate, sugar 30 grams, 100 grams of salad oil, little sesame oil 50 grams.
【Method】
the above seasoning into the container after mixing evenly into the pan and steam for 10 minutes or from frying.
【Description】
the preparation of sweet and salty recipe, mixed with white meat sauce for Beijing, Beijing, chicken sauce mix, Beijing silk loin sauce mix, mix sauce, bean sprouts and other cold dishes in Beijing.
26 Ma Jing formula】 【
sauce (prepared 30 dishes)
200 grams of sweet bean paste, sesame paste 200 grams, sugar 30 grams, 15 grams of monosodium glutamate, 100 grams of salad oil.
【Method】
the flour paste with salad oil in saute pan and then add sesame, sugar, monosodium glutamate last.Mix.
【Description】
the preparation of sweet and salty sauce, mix the north for cold dishes, such as white meat, stewed intestines, duck wayside.
27 white sauce recipe】 【
sauce (prepared 20 dishes)
20 grams ginger, garlic 20 grams, 2 grams of pepper, star anise 5 grams, 25 grams of salt, light blue 20 grams, monosodium glutamate 5 grams, 2 grams of white pepper, Liqueur 10 grams, 500 grams of soup, salad oil 50 grams.
【Method】
the above seasoning into the container, after boiling soup, stir into the sauce in 2 hours after soaking Lek cooling to the residue and mix salad Serve. 【Description】
preparation of the salty flavor of this recipe, suitable for all kinds of flowers and white chicken dish flavored white belly. sesame oil, pepper sauce
28】 【modulation (prepared 20 dishes)
will be a little tender 250 grams of fresh ginger into the blender to whip into the end (Shike Jia stir a small amount of water), and then squeeze Add 200 grams of light blue water, salt 50 grams, 30 grams of MSG, sugar, a little into the container, pour peanut oil 400 grams, 100 grams of sesame oil mixed into a small sauce Serve.
【Description】
the preparation of materials for the salty taste of ginger onion flavor, commonly used in pepper white linen Dusi, cold dishes such as pepper Chicken flavor mix can also be used alone as Weidie.
29 Ginger chicken sauce prepared】 【
the sand ginger powder, salt, MSG, sugar (a little), cooking wine and other flavoring was added Stir peanut oil sauce Serve. 【Description】
preparation of this type of spicy taste salty, fishy solution tired, commonly used in the white chickens, white belly, white meat and other cold dishes mixed with flavor.
30 Scallion chicken sauce
】 【modulation (prepared 20 dishes)
the onion, 150 grams, 150 grams garlic, salt 50 grams, 30 grams of MSG, white pepper 10 grams, sugar 10 grams and other spices, mix well together, and then 250 grams of peanut oil is made into juice Serve Guo Chao.
【Description】
the preparation of salty Congxiang Scallion sauce, commonly used in Scallion Chicken, Scallion Dusi, Cong sting the skin and other seasonings can also be used as a rinse dishes Weidie.
31 Beijing duck sauce recipe】 【
(prepared 30 dishes)
sweet sauce 500 grams, bean paste 100 grams (chopped), sesame 100 g, peanut butter, 100 grams, five-spice powder 20 grams 30 grams sugar, 30 grams of MSG.
【Method】
will add more spices in containers after the amount of salad oil,
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【Description】
This preparation not only for the roast duck with sauce can also be used Youlin pigeon, crispy crispy whole duck broth, crisp fried chicken and other Weidie use.
32 Sichuan-style fragrant sauce recipe】 【
(prepared 20 dishes)
100 grams of sweet bean paste, peanut butter 50 grams, 50 grams Jingsha bean paste (minced), 50 grams of seafood sauce, beef and pine 50 grams, 100 grams of diesel oil.
【Method】
total of the above spices Stir in containers or even a small amount of salad oil in pan fry Serve. 【Description】
preparation commonly used in the spicy chicken legs for this recipe, spicy phoenix wings, white belly strips, spicy, spicy sauce is a type of taste. Sichuan-style sesame oil
33】 【formula (prepared 20 dishes)
rapeseed oil 2,500 grams, 50 grams star anise,
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【Method】
the canola oil into the wok Liucheng hot, the next star anise, cinnamon, after Beijing, Hong fried onion into the container, remove the spices and onion residue Serve.
【Description】
the preparation of sesame oil for use in Sichuan-style cold dishes, is a spice flavor, suitable for modulation of heart, tongue, stewed belly, Lu Ji, Luya, halogen intestine. Sichuan-style marked
34】 【formula (prepared 20 dishes)
2,500 grams of dried crushed red pepper, 100 grams of star anise, cinnamon 100 grams, Lithospermum 100 grams, 200 grams of green onions, canola oil or used more than 10 kg of oil.
【Method】
will be broken up Hong Ganjiao Youpao first exhaust with warm oil, then most of the oil after the Heat put star anise, cinnamon, Lithospermum, green onions, etc., will be Fried remove spices, pepper Serve into the Absolute. (Deep-fried flavor without as possible for other purposes.)
【Description】
This marked the preparation of the spices were added spicy Sichuan-style marked, can be used for a variety of cold dishes and seasonings halogen products.
35 barbecue cranberry sauce recipe】 【
(preparation of 40 goose)
Ice 8 bottles of cranberry sauce, 1 bottle of white vinegar, 1 bottle of rose wine, about 500 grams of sugar, MSG 20 grams.
【Method】
sauce were placed in the above net-shaped honey pot was removed after stewed plum residue, into the container top. If it feels consistency is not thick, may be appropriate to add taffy modulation.
【Description】
the preparation of cranberry sauce for the Guangdong flavor, can be used as goose Aberdeen, roasted pigeon, duck, duck Youlin, pipa duck barbecue Weidie.
36 Sichuan-style formula】 【
Xiangla Wei juice (prepared 20 dishes)
the end of 100 grams of hot pepper, sesame seeds 20 grams, 25 grams of salt, MSG, 15 grams,
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【Description】
the preparation of the water taste more chili powder, chili sauce was like, commonly used in the mixing dish of lo products or pepper Weidie.
37 cold dishes of various oil dish
(1) pepper oil dish: with pepper oil, soy sauce, salt, sugar, monosodium glutamate from mixing.
(2) marked Weidie: red oil, sugar, salt, monosodium glutamate from mixing.
(3) garlic oil dish: with large garlic, salad oil, sesame oil, mixing together small.
(4) ginger oil dish: with ginger wire (the end), red vinegar, salad oil, sesame oil, mixing together small.
(5) oil spicy dish: with pepper oil,
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(6) mustard oil dish: carrots and dried mustard, red pepper at the end, onion, Qicheng heat the oil from leaching.
(7) sesame oil plate five: star anise, cinnamon, strawberry, Fennel, Citrus and other crushed, Qicheng heat the oil from leaching.
(8) oil curry dish: with curry oil, oil, onion, uniform branding for the end of mixing. The curry sauce with ginger was cooked directly Drizzle cold dish of raw materials of animal, such as curry.
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