Office 2007 Professional Plus Additive-Master.html

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Leffingwell & Associates

Alchemist WebPick Awarded by the webzine of ChemWeb.com
** Juice-Master 2004 ** Flavor-Base 2010 ** Beverage-Master 2009 **
** Additive-Master 2001 ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 **

** FRM 2001 ** PFC 2002 ** Odour Thresholds **


Welcome Page

Flavor-Base 2010

Additive-Master

Juice-Master

Beverage-Master

VCF 2000 - Volatile Compounds in Foods

ESO 2006 - Essential oils

PMP 2001 - Perfumery Materials

PFC 2002 - Perfume & Fragrance Classification

FRM 2001 - Flavor Raw Materials

Odour Thresholds

In the News

Guest Book

Links to Other Sites



Additive-Master 2001

The new upgrade to our database on food additives is now available for Windows 95, 98, 2000, Me and NT.

With new attractive pricing,microsoft Office 2010 keygen, this product provides the Food Technologist with all the regulatory and usage information needed in product development.

What’s New in Additive-Master 2001?

European Community List — This file contains food additives approved by the European Commission. The 366 materials with "E" numbers are listed with functionality and permitted uses and use levels as specified in Directives 95/2/EC & 88/388/EEC. Materials are cross referenced with FDA numbers from Title 21 of the U.S. CFR and/or FEMA & COE numbers. In our new version, direct access to the original 95/2/EC directive and amendment as well as Directive 95/45/EC on color specifications and the 88/388/EEC & the EC Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 directive are available as Acrobat Reader pdf files.

International Color Regulations - This file presents a colorful and easy to use interface screen that quickly provides the regulatory status in nearly all major countries. Easily queried or reported by color or by country.

Title 21 - Code of Federal Regulations - This new database screen provides the COMPLETE TEXT of all regulations appearing in Title 21 CFR (sections 1 to 199). The data included in these files is current as of April,Discount Office 2007, 2000 and will be updated annually.

USDA Meat & Poultry Additives - This database provides in summary form the regulations of the U.S. Department of Agriculture for Meat and Poultry Additives.

FDA Direct Food Additives - This file contains material on direct food additives approved by the U.S. Food & Drug Administration (FDA) which appear in Title 21, Code of Federal Regulations (CFR), sections 1 to 199,Office Professional 2007 Key, plus a number of GRAS food additives approved by FDA (e.g., potassium benzoate) which are not listed in the CFR. The data included in these files is current as of April,Office 2007 Professional Plus, 2000.

System Requirements:

An IBM compatible computer with a Pentium 200 processor (or higher) is recommended.

For Windows 95, 98,Office 2007 Product Key, 2000, Me and NT.

A mouse.

32 MB RAM (64 MB RAM or more recommended).

25 MB of hard disk space.

For network operations, a Windows supported network and a server with hard disk. For network operations, certain files must be on the server and others on the workstation for optimum operation.

A VGA or higher resolution monitor running in 640 X 480 or higher pixel mode.

PRICE: U.S. $ 295.00 - This product price is for a non-exclusive license granting rights to use the Additive-Master 2001 program and product files on one (1) personal computer or work station at a time. For the LAN version contact us for pricing.

Download Additive-Master Demo

LEFFINGWELL & ASSOCIATES

4699 ARBOR HILL ROAD

CANTON, GEORGIA 30115 USA

Email: leffingwell@mindspring.com

Additive-Master 2001 is a product of Leffingwell & Associates.

The Product Offerings:

Flavor-Base 2010
Additive-Master 2001
Juice-Master 2004
Beverage-Master 2009
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page




Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco