☆ ☆ ☆ i trotters frozen ☆ ☆ ☆
buy three trotters, chopped into small pieces, add appropriate amount of water.
spices Well, to that few, onion ginger aniseed salt and the like, as they like, can be put to hold, in addition to salt! Pig pressure to put in a pressure cooker for one hour, until the soft rotten fish, pour the soup in a suitable vessel. Slag pot and the bones will be careful to clean up.
the trotters bone pieces peel, carefully patience Oh, and will take off the meat and tendons tear smaller as much as possible, so that finished product will be beautiful. Then prepare some carrots, cauliflower boiled cooked, boiled peanuts. If the rest of the soup
moderate viscosity that would be all meat and pour the soup in a variety of D mix, cover with lid or covered with plastic wrap,
vans shoes, refrigerate until set you can wait until the freezing cold room.
eat, must be above freezing the whole scrape a thick layer of grease. Sprinkle ginger steamed fish mixed with rice oil drum.
Note:
1. If the soup is thick enough, you can boil a skillet and boil again.
2. D can hold vegetables, frozen hoof it, but pure!
☆ ☆ ☆ ii Crab Tofu ☆ ☆ ☆
materials: Net 15 salted egg yolk, lactone bean curd box, amount of green beans, fish balls and crab Roubang amount, ginger, green onion, broth, water, starch
practice:
1, the salted egg yolk boiled (steamed) cooked, boiled as much as possible that sediment with a spoon pressed into shape.
2, tofu cut into small pieces, boil with water it. Also boil green beans to 6 mature. Crab balls to help cut into small pieces.
3, pot heat oil, saute ginger, salted egg yolk into it and then stir fry, fried ah fry, fried into a paste.
4, add tofu, green beans, crab meat balls to help, add stock (water too), turn a small fire cooked.
5, finally transferred to a little water, starch, sprinkle with chopped green onion to serve. As it has been salted egg yolk, so I do not have salt in it. If you think the taste is not enough, you can put the right amount of salt.
☆ ☆ ☆ ☆ ☆ ☆ iii Duojiao fish
1, wipe all the fish with oyster sauce evenly (do this out of the fish tastes very fresh
2, put the wine, put a little salt (PS: Do not put too much in itself would be a bit salty chopped hot pepper).
3, the section on fish ginger onions below the belly the release of two mushrooms. Sprinkle chicken evenly fish. recapture a layer of chopped hot pepper.
4, into the steamer, steam 8 minutes after the water boils turn off the heat, cover does not expose virtual steam 5 minutes .
5, then put a layer of chopped green onion. Heat oil. poured into the fish, causing great merit on.
Iv corn ☆ ☆ ☆ ☆ ☆ ☆ mushrooms and pork ribs soup
ingredients: 1 kg pork ribs, corn 2, 5 mushrooms a, salt.
system of law:
① ribs to the bloody hot, Jade Mitchell segment, mushrooms soaked stalks.
② boiled ribs, corn, mushrooms, onions amount of ginger wine festival, fire turn a slow stew simmer slowly about 1 hour, sprinkle salt.
V Astragalus Angelica ☆ ☆ ☆ ☆ ☆ ☆ steamed pigeon
Material: Pigeon a angelica, astragalus, Qi Zi moderate, moderate alcohol , ginger, sesame oil 1 tsp salt.
practice:
1, the pigeons washed with hot water, mixed with salt.
2, angelica, astragalus, Qi Zi into the bowl, into the water, the aroma of overflow.
3, the 1,2-entry into the steaming bowl, add wine, ginger, sesame oil, and flooding
not pigeon was injected degrees, wok steamed over high heat for 1 hour, steam for half an hour Gaixiao.
Open smile ☆ ☆ ☆ ☆ ☆ ☆ vi
raw materials: non-nuclear Jujube, small glutinous rice balls, rock candy
; 1, the date cut a mouth, then do go into a small dumpling.
2, put sugar pot, add water and do the dates, cooked to float just fine.
3, the ice can be placed in the refrigerator for a while, sweet and soft and delicious.
Vii Fen Zhengrou ☆ ☆ ☆ ☆ ☆ ☆
1, pork slices, put ginger, green onion, pepper powder, pepper, sugar, chopped fine bean, cooking wine, salad oil, fermented bean curd, fermented glutinous rice juice preserved;
2,
real ugg boots, peeling potatoes cut into thick slices or small pieces, wiping salt spread on the plate at the end ;
3, the steam meat noodles according to package instructions adding the weight of marinated pork pieces in, and absorbed, pour the potatoes in the tray on the paved; into the pressure cooker steaming 25 minutes.
Viii Spicy Chicken ☆ ☆ ☆ ☆ ☆ ☆
Material: chicken breasts 1, ginger, onion festival, chopped fine of bean paste, pepper, chili, peanut, sesame marinade: soy sauce, cooking wine, starch
practice:
1 diced chicken breast, add marinade and marinate for 20 minutes.
2. pot filling, till eight hot, put the oil to the chicken fast white color, immediately remove.
3. from the pan until the oil 6 into the heat when placed in dry chili, pepper, ginger saute onion section, and then into the bean paste, soy Guobian along the wine, put into the chicken, peanut stir fry evenly, then add the appropriate amount of sugar, salt, fried sesame stir well, sung out.
☆ ☆ ☆ ☆ ☆ ☆ flavored pork ix
material: 250 grams of lean meat, water fungus 70 grams,
After reading , be sure to reprint, half a carrot, pickled chilli 30 grams, onion 2, 1 small piece ginger, 5 cloves garlic, corn starch
seasoning: oil, soy sauce, broth, vinegar, salt, sugar, chicken
; practice:
1, the lean meat cut into thick wire, flourished in the bowl, add salt and water, starch and mix thoroughly;
; 2, Cong Jiangsuan washed shred.
3, fungus and carrot shred.
4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken, water, starch and transferred into a fish-flavored sauce.
5, pan put oil, burning troughs twelve months when the hot oil into the pork, fried pickled chilli powder into the next post, to be good when fried, and then mushrooms, carrots and fish-flavored juice into, anxious speculation couple of buttons.
☆ ☆ ☆ ☆ ☆ ☆ x Royal Wings
material: 400 grams of chicken wings, winter bamboo shoots 10 grams, the Hong 2 onions, 1 small piece ginger, corn starch
Sauce: 30 grams of cooking oil, sesame oil 1 tsp, 3 tsp soy sauce, broth, 2 tablespoons cooking wine 3 tsp salt 1 tsp, crystal sugar, monosodium glutamate 1 / 2 tsp.
practices
1. chicken wings to take the middle part, pick light hair, washed off with hot water boil for a short spare; onion cut long segment; ginger slices; sliced bamboo shoots;
2. wok into the oil, the first solution under the rock sugar fried until golden brown sugar, and then into the fry chicken wings, and add onions, ginger and saute, Sprinkle the salt, MSG, soy sauce, to be stir evenly, pour the wine, broth, cook over low heat for 20 minutes;
3. finally put bamboo shoots film, use a large fire for 30 seconds, drying the broth, add water, starch, starch, topped with sesame oil .
★ cooks think alike
sugar high temperature, stirring the attention security,
jumbo ugg, not on your hands, so as not to burn.
Chinese New Year dish learn to ten housekeeping
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