puma california shoes Taught you how to do forty-f

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Taught you how to make beer duck

material: Duck a

ingredients: onion, ginger, garlic, pepper,mbt tennis, cinnamon, parsley, celery, carrot



Seasoning: beer, soy sauce, oyster sauce, Shi Sanxiang, wine



the duck with boiled about



to duck into all pot, put the cooking wine, oyster sauce, soy sauce, salt, fried it.



duck meat fried golden brown, pour in beer (a bottle of a duck), Jialuo Bo, with the fire to boil



the beer when cooking to the semi-dry, add celery

(now basically done), but to continue to cook another pot. . . . Can eat carrots and side dishes.

for a stew pot. Boil parsley can be added to the. Finally, ambiguous boiled rice with soup to eat. Xiang Xiang Xiang. If you eat when Lachao Pixian put some more help bean paste taste, you can also add some one thousand silk is tofu skin. If the urgent need of food can use a pressure cooker.



taught you how to make soy sauce ribs

with Lee Kum Kee black bean garlic sauce, steamed, about as long as the ribs over the water, then mix with the sauce, the pot steaming, pressure cooker 10 to 15 minutes ok, very simple, good food, very tasty!

ribs clean cuts



chopped garlic, chopped lobster







add seasoning, salt, oil, soy sauce, sugar, garlic and fermented soybean powder together and mix well.



on the instant in the habit of the rice steamed rice fully cooked when the ribs are just cooked, not old but also not afraid of life. Look, come on ~



taught you how to make sweet-scented osmanthus lotus

ready rice glutinous rice, lotus root. Glutinous rice soaked in water for one hour, lotus root, peeled.



cut in half lotus, lotus root stuffed into the hole in the rice.



pressure cooker in water distribution amount, the lotus root into. Boil half an hour.



pressure cooker into the rock sugar, add a little water and continue to cook for 15 minutes. (Note that the safe use of pressure cooker)



well, slice and began to eat ~ ~



taught you how to make sweet sugar
Rose Petty
to a bar ~ ~ Oh, joking, but the production process is very beautiful, very sentimental Bale ~

material: fresh rose two



100 grams of sugar (depending on the size bottle you use to prepare)



Tools: mortar (supermarket,转载：全套汽车标志,好不容易找到的哦, there's)



dark bottles, pharmacies to buy, then come back clean cook cooking, health first!



practice: choose the red rose petals, stamens and sepals are not, the rose petals washed ( the water rose petals, true PP) to the excess water drain



the rose petals and sugar into the mortar in all. (Even a petal + petal + sugar + sugar so put drops)



smashed with a stone pestle,discount asics shoes, process takes about 10 minutes, a drive straight to the sugar and petals blend into the color Yan Zi, texture, crystal clumps.



pound, ah, ah pound, pound ah!



pound of sugar into a good rose colored glass bottles



taught you how to make ginger milk

material - in the market to buy fresh water buffalo milk (my side of the market to sell 2 yuan / kg can make 2 bowls a half), fresh ginger (I did not machine, is freshly ground and then separated juice), sugar.



tips - 1, use of fresh water, milk, tried to use boxed Yili milk, two have failed!

2, that is to use fresh squeezed ginger juice, ginger tried to use overnight, failed!

3, if the thermometer is cooked in milk, after Pour ginger 70-80 degrees in the time.

practices - boiling milk + sugar





boil (must bring milk to boil water) off the heat and let cool for 30 seconds ginger juice and pour into the bowl has been



about 10 minutes or so of you. Then do not teach it



taught you how to make banana custard pie

materials: a banana, milk, self raising flour, eggs, sugar



simple materials (flour can be, but make it more self-raising flour soft)

ready (eggs, milk, sugar and reasonable personal favorite with the added weight, self-raising flour about twenty-two )



put in the batter into the corner in a few slices of banana



cooked together over low heat on both sides of fried



success!



taught you how to make potato pancakes

little bored today, visiting the market, bought a Da Fanshu a half kilogram weight. Originally wanted to eat boiled, fear it not sweet enough, and boiled monotonous, simply get hold of fresh sweet potato set, both have to eat sweet potato pancake syrup moisture, do both! All right, I determined to start immediately! ! The whole cake! ! ! ! !



sweet potato pancake Ingredients: sweet potato cut Ding (here with more than half, about 8 two), glutinous rice flour (not the specific terms, explain below)



put storage bags (cut hole) in the microwave oven for about 10 minutes of high fire bite



good bite out hot pressed into a mash with a spoon (this time to try sweetness, so if the light can also be served hot with sugar)



to add to the mashed potatoes the right amount of glutinous rice flour to make soft Ban Cheng left the powder group (to slowly add flour, mix with a spoon after the first to feel the dough by hand rubbing the viscosity). Take a small hand press the dough into a little cake shaped



pan over low heat fry until golden on both sides can be cooked (fried sweet potato pie would be more immature after the golden transparent, swelled slightly and the cake)



taught you how to make pimento konjac

Material: konjac, pineapple, apples, oranges.



orange peel into the flap, the other cut into small, I added a handful of raisins



first into the water, cook for 20 minutes of konjac



then poured into the pot along with the rest, cook for ten minutes, if you like to eat cooked rotten point, boiling point


a long time
fast cooked, the starch with cold water and point, one-sided take the spoon into the pot while stirring



the last pot before the release point based on personal taste sugar to OK!



tastes a little sweet and sour, we at home all right, then, might do a do, nutritious and delicious, will not gain weight, forget about, so I cooked a pot of energy not more than 300 cards.



taught you how to make shredded chicken mixed with celery

Material: Celery, peeled, shredded, and I cook very luxurious, it was not peeled I'm going to go, do not feel like eating it, skin was gone, the High sense to come up. Chicken, cut into thick filaments, not too thin, because their meat tender and had to cut off fine, and then sizing the meat, the method previously taught us, there is not duplication, garlic silk, chili is also essential. While those in the dry, a pot of water.



water, open, put some oil and salt, the salt is to make food tasty, the oil is to increase the boiling point of water, so that food hot, can be cooked immediately, keep green, which is the key, to copy down the pen, just want to make cold dishes, will this, people will impress you. Well, water was opened, poured into the celery, about 20 seconds, you can fish out and put ice water in too cold.



then poured into water Shanghao pork slurry, and stir with chopsticks powder, meat of a color, then a little while in the other like, again, remove, put ice water too cold, then celery, pork is dry moisture control.



things are put into the basin, about chili fry, coriander it also put less points, just in the fridge, then sugar,kinetic watches 太多太多，请爱护身边的人,puma california shoes, vinegar, salt, MSG, sesame oil are placed go, vinegar and sugar can put more points.



Stir to OK.



taught you how to make dumplings

egg drop is very simple. And very easy to do. Came out and can burn, but also the following hot pot. Value blanket ^ _ ^



little bit of oil left in the spoon, heat a spoonful of the egg



...



down in the spoon, the hair into Dan Pi



put meat



pulled over the side cover



have MM asked how the skin on both sides stick together. In fact, drop the egg itself will stick. If the fear of the time under the soup powder, use chopsticks will withstand a small OK Collage pull ..



taught you how to do twice-cooked pork

material: swine, hip tip, garlic

materials: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon , rice wine, skim foam, chopsticks can be inserted into the meat off the fire, soak 5 minutes, then pan



slap garlic, cut oblique knife section, fillet into National Cheng Kung University sheet, look at your Daogong, the thinner the better



pan put little oil, under the white meat, stir-fried, fat curly become transparent, the meat shovel to the soup (this is the lazy way! Oh! the fact is that the first shovel out of the frying meat bean paste in)



under the broad bean paste, stir marked, the next lobster sauce, ginger, garlic, fry. When this Caichao without salt, because the bean paste and salty enough.



garlic slightly softened, pour wine, can pan.



taught you how to make cute Dorayaki

material:

3 eggs, sugar 140g (about 10 tablespoons), milk 5 large spoon, honey 2 tsp, flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.

tools: strainer, electric mixer, rubber spatula, flat-bottomed nonstick pan.

sugar in a strainer and set aside. Put all eggs into the bowl, beat with an electric mixer until frothy, add sugar three times, beat until white and completely sent. Add milk and honey gently mix well.



after mixing the flour and baking powder sifted in Canada, such as custard, mix quickly with a rubber spatula (with left and right mixed with dial up and down direction, do not use circle-style, so that the tendons )



cover with plastic wrap, and let stand for half an hour



heated pan, scoop into a spoon batter (about 2 tablespoons), Boiling to the batter with a small surface lot of bubbles, then flip and fry for a while so you can



crust can cool off more than a bean paste. Jian Hao's crust are brown is the color of the front, the back is beige



folder red bean, sweet Dorayaki completed the



taught you how to make honey teriyaki fish

Big Cat Fish Ingredients: Big Cat Fish Fish 1 (when buying orders from both sides of meat, bones and head can be steamed in Black Bean Sauce ), soy sauce chicken juice (taste quite like the eel sauce), barbecue sauce



cut in meat, divided into two, with 2 spoons of soy sauce chicken juice, a spoonful of barbecue juice, 1 tsp soy sauce, 1 spoon half of sugar, 1 tsp cooking wine, 1 tsp MSG



tasty marinated 2 hours or more out, on a rack, home furnace middle, bake at 200 degrees about 20 minutes (without boiler over low heat on both sides can be non-stick frying)



both sides of the marinade from time to time out and sugar coated gum, repeated twice, roasted to reddish brown color on both sides of the body can dry



taught you how to do the lion head tiger preserved eggs

a war, prepare the meat: Add onion foam, ginger foam, chicken,christian louboutin glitter heels 跟优良的人在一起, salt. (According to their own tastes, I added a few drops of liquor)





two boiled eggs. Peeling stand



three and good meat, shape into balls the like, roll on the dry starch, thin and uniform. (Balls the size of their grasp, that is a big lion head, and if fed to a small number of fear)



four eggs every two and a half, mainly because they are afraid not get in flavor, it was the whole put the egg inside.



five, eggs, balls off the oil. Skin golden eggs, crispy skin. Golden balls have changed, 7 mature. Remove pan stand





six, for the pot. Add water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar.



do not forget looking through one, easy to stick pan! Got



taught you how to make dumplings

for raw materials: meat, dumpling skin directly purchased, or are rolling. Then prepare other condiments: soy sauce, salt, monosodium glutamate, onion ginger, etc., plus an egg.



stir the eggs into the meat, the same time add the right amount of water, stir clockwise, when you feel sticky on it.



relish



good meat in the mix above the shop cut leeks. Congratulations! Put the number of how much to eat leeks, or chives filling smelled, and the rest all a waste!



wrap is simple: the middle of the dumpling skin and hold both sides to air Oh!



is like this:



code in the pot is good, pay attention to the key steps: first add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover, 2 minutes then open, and so forth can be 2-3 times. The middle of a turn pot.



Outside the coke in the tender delicious ah! (But it seems burnt out ~! ~)



Taught you how to do Shuangpi Nai

1, boil milk (small fire)



2, boil and pour it into a bowl and let cool



3, beat egg white, lightly beaten



4 , then the milk is cold, the surface end of the Naipi



5, off Naipi corner pour the milk back to the pot to play evenly with sugar (note Oh, not to Naipi break, we should It also stay in the bottom of the bowl floor)



6, gently stirring the egg white and milk together on, and if the egg whites have not played in advance, then stir the egg white is how a block, uneven (After mixing, the mixture poured into just the bottom of the bowl has Naipi, we must be careful ah, do not Naipi break)

7, cover with plastic wrap, on a steaming pot



produce the final say in making points and repeat the order

hot bowl of milk, milk pan, boil and pour into a bowl waiting to cool. At this time, to the bowl into the egg (large egg, small eggs, two), the amount of sugar and stir. And the small bowl of milk to be cooled, carefully pierce Naipi, slowly pour the milk into the bowl. If the operating properly, that layer of Naipi will lay a small bowl of the bowl securely. Well, the bowl of milk sugar in the egg white are mixed evenly, and then slowly, (be sure to slowly) Note back to the small bowl. If the operating properly, the original bottom Naipi float bowl, cover the mixture on. Wok, steaming. Timely clean wok,asics gel trainer, cool, new Naipi generation. Is that Shuangpi Nai.

taught you how to make potato cakes

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! However, the proposal never used a pressure cooker The GGMM Do not risk Yeah!)



2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken is even more okay!)



3. the steamed potatoes, peeled, crumbled



4. eggs, milk and juice into a good tune, add some flour, hard to mix ah



5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the color of potato pie.



6. lovely and delicate and delicious potato cake pan it! It looked good appetite!



Taught you how to make dumpling

1. Be ready materials, cut at the end of the meat, mushrooms, green peppers



2. glutinous rice, soaked several hours later, cage steam cooked



3. and good dough



4. pot of oil, fry minced meat into the next color, add mushrooms and stir fry with green peppers, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed glutinous rice, stir fry until slightly dry sauce to pan. Dumpling fillings do the work.



5. This is a good pan fried fillings, directly used when the sticky rice is not bad.



6. then played out on the dough. Put a good face rub a little order,tory burch boston, roll into a lotus-shaped discs, including into the fried filling, tweak the compressive stress, so it goes into after following the same again.



7. Finally, put into the pot steamed dumpling wrapped saunas, ten minutes later, you're done.

taught you how to make pancakes fruit

I love pancakes fruit for breakfast today to do a bar! First, take a small portion of batter made from flour and water batter



flat to flat-bottomed non-stick pan, try to be more diluted.



share a good batter to hit in an egg



as the eggs are spread out.



to be formed under the pancake batter, put the dough over, the egg is facing downward.



now cast in the favorite sauce on the bread, I wipe the Korean and Chinese chili bean sauce. Then I covered with lettuce leaves, but also added a sausage.



it is finished. When I did not master volume, the pancakes a bit broken. However, I believe that still looks pretty attractive, right?



taught you how to do three-color preserved eggs, salted duck egg custard

eggs of the two and three, which preserved egg and salted duck egg cut into small pieces



down in a bowl ~ Then ~ Stir egg in a bowl and pour in, put some sesame oil and a little salt, put fire in the microwave 6 minutes



slightly cool and cut into the desired shape can serve the



taught you how to make sausages claypot rice washing after

plus a small amount of oil and water .



put stove Department, stirring with chopsticks while cooking rice side



Next, is the protagonist of the Lap-mei is a Duck sausage legs and two friends. Each of their favorite friends, put bacon, December kidney are good.



this time, half-cooked rice to you, you can burn the sausages in it together a few



boiled cabbage brine aside



garlic, like to put do not like to hold onto. Together with the garlic, stir a little garlic. People do not like, do not let it go.