Hubei people like to eat a warm winter staple [ s

[juag7W4]

silk] [bacon Beans ,` .
[practice]
1: bacon, washed with water, soaked in water for about 20 minutes.
2: the bacon cut into thin slices.
3: cabbage on top of the cross knife, cut garlic hob section.
4: bacon slice into the net pot, gently into the fat at the changes small and transparent, would fry up some bacon grease.
5: push aside the bacon, add a small amount of oil,MBT Imara white-W, open the hot white fragrant garlic.
6: adding water to a boil.
7: into the egg, bean thread rinse with water into the pot, add salt.
8: Carefully push bean thread to anti-sticking pan, cook about 3 minutes add cabbage, garlic leaves and chicken to cook for about 1 minute.
experiences and recollections] [
cabbage on top of the cross knife better cooked.
soaked with water will look better cut some meat, but will remove some saltiness. About bacon fry cook than directly on the water to a number of incense yo!
bean thread easy to stick pan, but fragile, the wok carefully with a spoon to push a few, but do not push the ground yo! Bean thread easily and are difficult to cook, and when cooked add a little water to some, or easy to paste soup yo!
Hubei bean thread is authentic specialties, in Hubei well known! With green beans and rice is generally blend, of course, made with soy Garmisch, is the staple food categories. In Hubei, red bean thread safety of the more famous.
[raw]
[seasoning]
peanut oil, salt, chicken, etc.
eat [other]
first put in water 4-5 minutes. Then placed floating in and cook for 3 minutes, then cool it in the bowl with spices (hot) pinned to eat.
Tencent SOSO




bean thread, bacon, garlic, eggs, vegetables and so on.
[source]