Home apt open restaurants - extra than 2 thousand

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to educate you to do Pork
5, warm winter melon balls boil
6, pot navel sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter maintaining fried lamb
15, pine nuts, corn
16, Spicy Shrimp
17 old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon roll
23, Pine soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record maneuvers)

1. bought a eighty-two weight of bream (emotion too small, this is a child will catch fish if released, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the huge bream, but in fact if Yangtze River Delta has the kind of bream on the best, and good asset of childhood are estimated extinction almost) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and now the water has a assorted degree of pollution, so the fish's abdominal cavity has a black film!




3. mow on either sides of the fish Flowers knife - so you can accessible tasteful




4. for the fish is small, so not need to do crosswise, indirect films 3 knife on it - note the diagonal cut meat, not the straight cut!




5. in the fish evenly on both sides cast some salt, and even the abdominal cavity can also get a little, to do a little pre-tasty! I not like some of the flour stick approach, I feel so damaged the skin's texture!




6. Modulation agreeable fish on the salver, accompanied at ginger, beat flat of garlic, dried chili, and then added some green onions! several colors look good!




7. pull pot, take the blue cigarette oil burning , the next ingredients and stir into the annoy, the fire can not be too many, mainly Stir flavor.




8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good




10. the repose of the oil accustomed to fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be thoughtful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (home no soup) start cooking - a canteen well done oil and more people and even oil cooked whole family with their own approach slightly ! after adding the water was the maximum momentous wine + sauce, is a fishy flavor dyeing treads!




13. into the previous burning elements together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to assure uniform heat!




14. Add a tablespoon bean paste, this is my very preference things ~ ~ home pedestal is made of red pepper paste!




15 burning a little while, the fish cooked a long duration of time are probable to undermine the shape!




16. Now the fish dish, and spatter with green onion leaves - Do you muse this will do the work do?




17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little viscous when the pot!




18. the last process - doused soup! how much juice to hold their own, less is too dry, not many flavor!




19. done! looks good!





po tofu approximate (graphic)

1. Preparation: tofu, diced (middling hardness), meat shatter, bean paste, salt, wine, crushed red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the upon be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce, turn off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but suggested not used a pressure cooker GGMM not venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will amplify over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do cheap heat, otherwise it will affect the potato bun color.




6. lovely delicious and slight potato cake pan it!




teach you to do Pork (full chart)




1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, read this treatise thought resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also phoned fried candy colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes afterward. Juice and other mercurial or less, increase the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat and starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small circular ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




current pot, put ginger, curd and saute.




joining the yet roasted lamb, constant fan presumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for quarterutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot belly sheep, that smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first alternative, color and sunny red, looking at all people appetizing.




seasoning beef cut thick cable sizing, pickled snatched celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




under the shredded beef and stir well can.

beef,Nike Shox Torch, low fat, raw fiber, celery, red pepper can also help burn fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, elected up, climate dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the block, turning even the slightest tasty stew two minutes.




5, add a little chicken flavored with soy sauce abrasive, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are one reliable Beijing cuisine, small period as stuff resources paired with the masses of going needy Also in the well-off people on the road, this delicious and only at New Year when I will be on the table to satisfy desires.

immediately life is better, eat them is already commonplace entity, but still can not help but think of infancy dad often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, temperate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked beautiful clean, too lazy to get his body sandbags gland, huh, huh.

2, washed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and afterward, the different: cooking wine, vinegar.




3, Chao Shao hot oil till almost 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp poured out back.




5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color ruddy,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mingle well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




preparation process:

the meat of the eggplant stuffed into the middle of two groups, two eggplant just caught.




cooking steps:

First, the mutton of the eggplant sandwiched ban mussels arranged flour paste to put inside, mantled in a membrane of the maul.




Second, the frying pan into the hot fuel.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, gush vinegar, nail skinny gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the starting to do eat, it does not take half an hour, fast and uncomplicated ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount




the egg, salt , oil, salt and water together to fight to thaw, slowly add the flour mix, flour a knob on the pressure with a teaspoon, plus cost the ultimate mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the uneven spread to the circling batter, batter proved too thick, and add water in the batter.

dilute fallen after the batter a very uniform to spread approximately, shaking pan batter quickly flow.




see the batter and jolt the pan surface changes color when the batter has not shook, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas,Nike Shox NZ, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as distant as possible so that all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dingy yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the archaic sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the archive softened to do to adjust the batter after the formula.




winter tonic fried lamb (graphic)

final night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best understood as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper measure.

preferably entire grain white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In increase to the smell of meat, the fire heating.




lamb stew with 1 side, while additional materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will preoccupy the spicy soup, which fend off the cold and good taste.




always materials are added to the soup applause in the bombard to boil, to bubble, rotate small fires scald slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander,Nike Shox R2!




now proficient to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one,Nike Shox Dreams, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn kernels.

2, first through pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, when stirring and as soon as look at pearly pine a little a little discoloration, it is necessary to fast remove and drain. Thus, the use of residual heat, pine nuts tin Zhashu convert a crispy.

I is good before the bombarding of pine nuts, so there is no process map, and this step is too firm can not attend to take pictures.

3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, dart, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here primarily as an achieve, so basically you can pick a smaller one.

2, nevertheless this dish did not add a little sugar, but sweet corn cores and pine nuts of the cause is basically sweet flavor. But the plus half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




cardinal ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few lamps also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, peppery ginger (do not put onions 1st)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is almost pot, add onion, stir add salt.




a clean wok.




age jar fowl legs (Figure)




remember a few years ago my mama came to Shenzhen, I go family for banquet, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be base, an plea not whichever bowl, mow a bite, ah, how so tasty, my mommy said with a laugh, a jar of pickles with the old blisters, ah! No marvel this delicious it, I adore, and my mama watch me so like, they often do, in the fridge, I adore watching television while eating, truly cheerful days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can perceive on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms clean, bubble, change the knife into 3 pieces every, soak mushrooms in water save.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and drench mushrooms in a little water, a small fire to braise as 5 minutes.




4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.




Features:

mushrooms is represented by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal support, water drops of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to prettiness (what is now the United States to be with charm?)




then introduce a child or the retired to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, miscellaneous with milk, boil, add tofu cooked. Physical fitness for children and crisp elderly people.






plough fish (graphic)

condiments are as usual:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, primarily farm-style, in the lack of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are afraid of this part, because it is easy to be darted into the hot oil, so the fish stick pan, fry peel broken out, in fact, at all times the arrangement well, these will not occur, wash the fish after a good first look at water vapor to dry, after the fish with kitchen paper towels to dry up the water




another pan fried fish must be washed, dried ahead firing the pot, let cool a little flame, obliterate the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire dwindled, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then below the soy sauce, vinegar, rice wine, sugar and modify seasoning, add water after the fish stew, the next onion, garlic.




nectar quickly and so near when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine called broth, sounds greasy, there are a lot of practice, such as roast, stew , dry stir, etc., which I think the digit of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

talk about train By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust along to private taste)

3, pepper 20g (based on private taste appropriate adjustments)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the pig intestine wash;

By the course, the usage apt clean the massive intestine: massive intestine will be bought into some of the flour into the pot to the (slightly extra than put a little) and salt, rub behind and forth a bottle of malt, until later the colon ashore the clay washed into the sink, with scampering water rinse the massive intestine, large intestine above the flour until the neat up. Then drain the pot, into the wash of the large intestine, then add cooking brandy, ginger (on purpose namely to remove the smell of the large intestine) bring to a seethe (the water is averaged to fly), clear the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such for pot, cook the large intestine and slit into small pieces of soft chilly keep (Figure 1);

3, dried pepper from cut into 2 sections of the navel cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then fraught out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry fair a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the formerly filled out after the colon proceed to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after convey to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, select coarse salt (nice salt will do, if not coarse salt well)




boiling salt water, relying on your heaviness of the egg determines the amount of water, until the salt is saturated by far (no salt dissolved in water) that line.




after the release of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not must flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came living another.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want the hearts can be cooked with salt water when boiled with tea,Nike Shox R3, a red salt,Billige Nike Shox, egg yolk will red, and like to dine salted egg's try!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce have to nourish the integrity of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







lax soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, enough to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded by adding egg yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets group (the whole product process on a number of this step is the most precise, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be beneath criterion, so I used a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the authentic material, definition to eat than before, stronger and more gainful! The difference is obvious.




made such a case, fewer than I assumed, but also eat on the days!





jaws fragrant savor ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch fashion, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the wash water ribs retained;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum wrong with the clutch, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;

3. to tile panel ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a fabric to dry the humidity retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shortening picked up on the plate;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even if this dish well.




● steamed pork ribs, when the steamer is not accessible if the home instead of a bowl, mixed with water instantly into the pot, half flooded to the bowl can be tall. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to explode.

● ribs with salt and pepper the outdoor with a layer of custard, so the pot, the pot of sauce will thicken swiftly, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the base of the pot are basically oil, between the ribs to detach the ribs will pull a wire of sugar, the juice collected about the same. Confiscated juice will seriously affect the finished production dry gloss and texture.