Young human have to understand the cooking skills

1, boiled dumplings, put an onion in the water or in the water is boiling, join salt, add dumplings, dumplings taste delicious without adhesions; in and faces, every 500 grams of flour mixed with an eggs, dumpling skin Tinggua not adhesion;
2, stew, in the boiler with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor;
3, boiled bone soup when you add a teaspoon of vinegar, the bones can of phosphorus, calcium dissolved in the soup, soup can be cached in the vitamin;
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of Hong vinegar, then speedily stir fry until chicken issued a crackling sound of the burst, quickly heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on cheap heat convey 20 minutes topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before consumption or salt;
because lofty moisture content in chicken, stewed chicken with salt premier, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and constrict the chicken was, of liquefied nutrients to the soup, and the trend of hard-cooked chicken, the age, coarse texture;
◇ people who will live before cooking will cook
must pay attention to several issues: barley, rice, cooking the healthiest 3:7, summer Using cooking wine.

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5, when the boiling broth,Lacoste Canvas Trainers, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy sensibility;
6, bean curd, add fermented bean curd, or a little nectar, aromatic flavor;
7,Womens Lacoste Observe Trainers, fry the green beans in the wok and cook for 10 minutes quickly boiled, but do not Chaojiao;
8, boiled water, add a little vinegar when Anti-egg split, add some salt can also advance;
9, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
10, boiled ham before, put some skin aboard the ham sugar, accessible boiled, savor even more delicious;
11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; put green beans 5 kg mutton grams, boiled for 10 minutes, pour with water and green beans; put half a package of hawthorn tablets; be washed two or 3 walnut shells into the hole; 1 kg meat curry powder plus 10 g; 1 kg mutton plus silhouette open sugar strap 200 grams; 1 kg of water to boil, add lamb 1 kg, 50 grams of vinegar, boil, remove and then re-add water, add spices.

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12,Lacoste UK, boiled dumplings, add a little salt in the pot, the pot of water does not overflow when opened;
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the bubble flood outside the pot;
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy;
15, porridge or Zhudou Do not put base , otherwise it will destroy rice, beans, and the nutrients;
16, boil the fashionable shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few peppermint leaves or salt;
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a meantime, piglet stomach will be thicker than doubled;
18, boiled tripe, do not be the first salt, such as cooked again when, after dining salt, or pig stomach will shrink favor a tendon as hard;

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19, cook beef: Beef stew to make fast, too wrong stew, plus a small team of tea (almost the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious;
20, cook meat and other tough, hard pork, fowl and game, add points vinegar to slacken;
21, the old chicken stew: 2 thirty in the pot and add beans with stew, cooked rapid and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily putrid;
22, the old with the ferocious heat and simmer for poultry, meat, hard is not good; if they begin with cold water Paoshang 2 hours and a little vinegar, then simmer slightly, the meat becomes tender and delicious;
23, stewed duck: In a few snail cozy Guo Lifang overripe;
24, burning a duck when the end of the duck on both sides of beans to remove the smell of urine is more delicious;
25, cook bacon: there are numerous with a dozen cavities drilled walnut cook, clear the smell;
26 , braised beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burned out of fat merely not greasy meat, Ganxiang delicious;

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28, fried food, Guo Lifang a little salt, oil does not splashing;
29, the spring coil in the amount of mattering mix to add some flour, to avoid the frying process paste filling out the base of the pot juices phenomenon;
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin fashioned on the surface of the gelatinous membrane, and then and then fried;
31, pork cutlet, in the location where tendons cut 2 or 3 incisions, deep-fried meat chops to not compact out;
32, first, the chicken marinate for a while, sealed conservation layer into the refrigerator, to be removed repeatedly when fried, fried chicken, crispy and delicious;
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft;
34, fried eggs, put ample oil in the pan, heat the oil slightly egg pot, slowly obtaining cooked eggs, the outward of the United States, non-stick pan;
35, fried eggs, the point spread in the flour in hot oil , eggs, fry Huang Liang was pleasing, not easy to spill oil pan outside;
36, with the sheep Fry eggs, shiang no smell;
37, scrambled eggs, a small amount of sugar was added, denatured proteins will solidification temperature heaves, thereby postponing the heating period, together with sugar with water retention, which can become fluffy soft egg productions;
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang;

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39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color namely no dark;
40, when the vinegar fried potatoes, to shirk burning, but also biodegradable potato toxins, and to color, flavor affordable;
41, fried bean sprouts, first add a little butter, then salt, to remove the beany savor;
42, should not be added when fried spinach Cover;
43, Pork slices: plus sliced ​​meat sauce, butter, starch,Womens Lacoste Arin Trainers, into an egg, mix well, stir powder; other meat color, together with a few fried a little seasoning, the steak delicious, fresh;
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mingled with what, with students Youpao marinate because 30 minutes and then fried, fresh and savory;
45, speculation Meat also early when the salt slowly, ought be cooked in salt, and a few drips in the pan ahead the vinegar, fresh and delicious;
46, the meat on the baking soda solution Siqie dipped after a nice see Zaichao, principally osteoporosis and delicious sweet and sour dishes no stuff what, at a time the sugar at 2 copies of the proportion of 1 portion vinegar to deploy, can be sweet and acid gentle;

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47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, meatloaf and meatballs, the 1 kilogram of meat, put 2 tsp salt;
49, make balls of 50 grams of meat ratio of 10 grams of starch, modulation, into a dish Ruannen;
50, to do membrane or slip Pork Spicy diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing,Lacoste Arin Patent Trainers, fresh vegetables into delicious;
51, make cake, whether a small rub in the lard in baking, steaming out of the bread is not only white, soft , and Wei Xiang;
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread;
53, steamed buns from the pedestal put more yellow, for in the elemental steamer in the water 2 to 3 tablespoons vinegar steam for different 10 to quarterutes to white;

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54, a small amount of alum and salt into the water in, apt immersion cut ten minutes of raw sweet potato, cleaned and cooked apt prevent or dwindle bloating;
55, boiled milk, paste, and put some salt, taste better after cooling;
56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced;
57, cooking, put down the vinegar sauce, if erroneous, can put a little sprinkle of baking soda, vinegar can be eradicated;
58, food is too acid, will put a egg smashed earnings;
59, food too spicy, put an egg fry;
60, food too spicy, reduce the vinegar and put some spice;
61, bitter vegetables, drip a little white vinegar;

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62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; likewise be a handful of rice or flour into the soup attach with a fabric in;
63, soup is too greasy, a small amount of seaweed and barbecued on the fire, and then darted into the soup;
64, peanut oil Zhashu, poured into a dish and serve hot spattered with a little pearly wine, Sprinkle a little salt and then cooled, place a few days and nights are fragile Christ ever;
65, rapeseed oil has an odor, tin the amount of oil later the Heat put ginger, garlic, onion, cloves, dried tangerine skin fried moment, the fuel tin become fragrant;
66, a fried peanuts with not food smell, the smell of delicious dishes Stir, and make chilly dishes;
67, after the bombing of the oil for food, leaving down some remnant and become dismal white radish can be cut into thick discs, use chopsticks to poke a few holes in radish, fried in oil into the left, the residue will be spliced to the radish slices, and remove the debris cleared, and then repeated fried into the pot, the oil variable atmospheric clear;
68, cooking should first seethe hot, then gush into the oil, then add the vegetables;
69, when the pot temperature reaches the maximum when add cooking wine, easy to make wine evaporation to remove the smell of food;
70, rendered lard: cordless rice in water or put a little praise in vegetable oil, then add pork suet or fat, after power automatically the oil refining, and do not splash, do not paste diesel, oil pure;
71,Womens Lacoste Trainers, pickle jars put pepper or a little more than a dozen grain malt, a prevention of white flowers.