tods mens shoes-Young people must know cooking ski

6, heat wok cooking should be first, and then poured into the oil, then add the vegetables
7, fry the green beans in the wok and cook for 10 minutes quickly boiled, but do not fry Coke
8,tods, when the water boiled add a little vinegar to prevent the shell cracked, add some salt can also be pre-
9, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup
10, until cooked ham, the ham skin, put some sugar, easily boiled, taste even more delicious
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops will not shrink out of
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be out again when fried, fried chicken, crispy and delicious
33, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft
34, fried eggs, in the flat pot put enough oil, eggs, oil micro hot pot, slowly getting cooked eggs, the appearance of the United States, non-stick
35,tods mens shoes, fried eggs, in the hot oil in sow wheat flour, eggs will be fried too nice Huang Liang, not easy to spill outside the oil pan


22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious ; 23, stewed duck: In a few snail easy Guo Lifang overripe
24, midnight duck, duck tail on both sides of the beans to remove the smell of urine is more delicious
25, cook bacon: A There are many small holes drilled more than a dozen walnuts cook, remove the smell




46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, they sweet and sour can be achieved moderate
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, sugar, resulting in the addition of sweet light
48, after the bombing of the oil for food,tods shoe, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the left fried in oil, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, the oil variable cloudy clear


26, braised beef, add a little potherb mustard,tods shoes, meat delicious
27, do Pork before marinate the meat with a little bit of borax, meat fat and not burn out greasy, delicious Ganxiang
28, fried food, Guo Lifang a little salt, oil does not splash outside the
29, the spring roll in the amount of stuffing mix to add some flour, to avoid filling the frying process paste pot juice out of the phenomenon
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then oil Fried
49, make balls of 50 grams of meat 10 g starch, the proportion of modulation, into a dish Ruannen
50, do slide film or Spicy Pork cubes and 5 grams of 50 grams of meat ratio of starch sizing, fresh vegetables into delicious
57, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also a handful of rice or flour into the soup together with a cloth
58, food is too bitter, trickle a little white vinegar




41, fried bean sprouts, first add a little butter,tods sale, then salt, to remove the beany flavor
42, when fried spinach should not be stamped
43, Pork slices: Add sliced ​​meat, soy sauce, butter, starch, into an egg, mix well, stir powder; other meat color, together with a few fried a little seasoning, the steak delicious, fresh
44, Fried Shredded Beef: chopped , salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious
45, Pork dishes salt too early too slow, should be in will be cooked with salt, a few drops in the pan before the addition of vinegar, fresh and delicious
1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor
3, boiled bone soup when you add a teaspoon of vinegar, can bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken explosive crackling sound when issued immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be a good stew soup, the temperature drop 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, was contracted to tighten the chicken, the soup of dissolved nutrients, and tend to hard-cooked chicken, the old, rough texture.
5, bean curd, add a little fermented bean curd, or juice, taste, aroma



59, food too spicy, put an egg fry
60, spicy dishes, put some vinegar can reduce the spicy



56, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever




11, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled for 10 minutes, green beans with water and poured; put half a pack of hawthorn tablets; be washed two or three walnut shells into the hole; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices.
12, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, overflow the pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles is not easy mushy
15, rendered lard: the praise in the electric rice put a little water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well,buy tods, do not splash, do not paste oil residue, oil pure

16, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food
17, rapeseed oil has an odor, you can put the right amount of oil after the Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become Hong
18, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and make cold dishes
19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.
20, cook beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.






51, make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Weixiang
52, when mixed with a little orange steamed buns epithelia , can increase the fragrance of bread
53, steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating
55, boiled milk, paste, and put some salt, cool taste better



36, with the sheep Fry eggs, shiang no smell
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky soft egg products
38, scrambled eggs are added a few drops of vinegar, Stir the egg soft Weixiang
39, fried eggplant,tod's shoes, in the Guo Lifang vinegar, Stir in the eggplant color is not black
40, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable



21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten



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tod's shoes-11月最流行的笑话 如果你不看你就OUT了！

These Spencer motorcycle boots from Tod’s are made from the finest Italian leather, with a sole made from rubber and leather complete with a padded insole for comfort. The stitch detail and metal buckle, as well as the leather lining, showcase the craftsmanship of Tod’s Italian workshop. While it's possible to adjust the buckle, it's the zip closure that does the real work of keeping the boot securely on your foot.Welcome to tods bags.