1, noodles
material:
Liu Biju 1 sack of dry miso, a fermented flour sauce goes half days of garden bags (half a bag can do the recess of Chinese salad, submerge radishes, lettuce to eat), 2 eggs, too portly, diced (peeled) 100g, pork Ding cut into half a centimeter square. The more months a variety of good food code, cucumber and bean sprouts of radish also known as the United States and the idea is indispensable soybeans, other heart cabbage, green beans, tofu, bean thread to look in it. Of course, garlic is also required, summer eating sterilization, as well as green onions, ginger.
practices:
1, buffet the egg adding starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a mysterious, is to use chopsticks, can be fried Each egg powder and even heat the pot, quickly stir in the pot chopsticks powder, eggs, cooked yellow Sheng stand out.
2, a small pan put a little oil, heat the oil then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, keep the pot of meat stir lard, a bowl with the miso and miso blend evenly in the sauce, fry the fire, which was fragrant sauce.
4, the savor of the sauce, then diced meat alternatively eggs into the small, ginger (Chet nice), corner a small blaze, slowly boil, butter and diced in harmony, it was delicious, do not add salt and sugar, salt has its own sweet sauce, gurgle a little retard for 10 minutes, was watching, not a mix, and if they feel dry to little add a little water.
5, this period to prepare the edible code, buy a very good variety of food eraser, I could not cut extra-fine silk, cucumber, radish, afterward what the rub into the wire, the cold water inside the soak, then drain water, so that approximation Caisi frail, and a Western point of lettuce, cabbage cable Han's too OK.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the juice, remove from heat add light blue at the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Sauce on the won.
8, the next tread is surface, and noodles of lesson, is best Shou Ganmian, but estimated that we now no the morale of the first, the section that Shou Ganmian mart there, more delicious kind of rowdy, mantled in yellow cornmeal, one to pay consideration, the kind of frozen noodles is not wrong. More water than cooking, put some salt, so when cooking surface will not mallet together, cook the noodles do not stick, point to nearly 3 times the water, there is a little raw, a bite to dine the best noodles cooked, open water, flush the batter, so for flat delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not ravenous, and will be very salty, add a variety of food code,
Love, just looking for an excuse bed with , not courtyard, and we crouching on the veranda, watching the river flash automobile downstairs , again a garlic, life is a pride moment for eating and drinking heartily.
2, tomato and egg noodles
material:
noodles, tomatoes, eggs, salt, MSG, sesame fuel, old ginger
practices:
1,
GHD Classic Straighteners, two tomato slices, two eggs broken, the egg in the salt, a chip of old ginger chopped;
2, pan put oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a;
3, the other put the oil, oil heat, saute the ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you meditation too much tomato flavor sour, then, but merely with a bit);
4, then add boiling tasty (when the water can be a little more than soup.) About five minutes to cook it, then pour in the face of dishing out a bowl, add salt (salt to be more), MSG, sesame oil.
5, the additional drainage from the kettle noodle, noodle soup that namely poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
3, eggplant side
material:
eggplant 1 green pepper 1 / 2, 20 grams of prime meat, noodles 1 bunch (about 120 grams)
practices:
1, eggplant, cleaned, diced, seeded green peppers, bathed, diced, maximal meat, drenched,
GHD IV Black Straighteners, chopped.
2, the water boil, add noodles cooked fish out, put in bowl.
3, the first Heat ½ cup oil, fry the eggplant and remove the soft, green pepper over the path the fish out, then pour opening, and then add other seasonings and prime minced meat fried weeks.
4, add eggplant and green pepper, stir well sung out, pour in the noodles consumption.
delicious secret
1 eggplant diced, the best look with salt water too, bombed a good color in smart, a little higher than the oil temperature does not exhale in too much oil.
2 eggplant, green pepper and scald also long the color does no look good, so do not merge too early.
4,
GHD Red Butterfly 2011, sauced noodles
material:
yellow, food fungus, mushrooms, green onions,
GHD Red Straighteners, eggs
practice: 1, yellow mushroom fungus bubble;
2, bottom of the pot put the oil below the meat, add chopped green onion, fried rises, add soy sauce, cooking wine, sugar, salt, attach with fungus yellow chicken, add water cook;
3, Drizzle beaten egg, sprinkle chopped green onion garlic and thicken.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of great diced green onion, ginger 10 grams, 10 grams of garlic, red pepper abrasive 1.5 grams, 10 grams of sesame, rape heart 1, coriander a little.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practices:
1, Heat pan, pour in piglet meat causal set aside.
2, with lard the onions, ginger, garlic until fragrant, then increase ruddy pepper, bean buds, stir-fried minced flesh, add wine, soy sauce, soy sauce, rice vinegar, point a tiny broth, pan while you put into the sesame paste, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
6, braised beef noodle soup
material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic,
GHD Purple Straighteners, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine 1 spoon, hot bean paste 1 tablespoon sesame oil.
practices:
1, wash slits of meat, boil for a short steel apt the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, cook over middling heat with about 1 hours.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
features:
fragrant, delicious apparent.
7, chicken noodle
material:
several pieces of sliced cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili powder amount
practices:
1, noodles cooked, remove and put it into cold water showers, tile in the panel;
2, sliced cold fowl strips, cucumber, washed, shredded, cooked noodles are placed;
3, sesame paste in a bowl, add sesame oil, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle aboard top.
8, sesame noodles
material:
partition 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, an spoonful of cooked salad, 500 grams of boiling water.
practices:
1, take a soup bowl, pour boiling water, ambition slice into the tall fire for 5 minutes;
2, will face into a mixing bowl of spices can be.
9, shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1 slice, 25 grams of buckwheat noodles.
materials: salt, starch.
practices:
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right amount of salt, starch, sacrificed Jiaocheng clockwise instruction, and then grasping into small pellet.
3, in the meat, also adding one proper amount of salt, starch, stir into mashed clockwise direction, focus into a ball stand.
4, the cooked noodles in the bowl alongside.
5, the shrimp, meat balls, dark fungus, cucumber slices, cooked in boiling water with ginger, plus a small quantity of salt.
6, will fared into the bowl with soup and vegetables can be.
10, mustard pork noodles
material:
150 grams of lean meat,
GHD Diamond Flag 2011, half mustard, green onions 2, ramen and think if a half tablespoons of cooking wine, soy sauce, half of tablespoon, half tablespoons of watery starch
practices:
1, snatched meat, mix seasonings and marinate for 10 minutes, mustard shredded first soaked for 20 minutes to remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil majority pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion altitude.
Tip:
tender mustard and mustard are two kinds of age mustard, mustard salty than the age smell, so be soaked in water Zaichao, tender mustard fewer salty, you tin wash directly into the fry, merely they should not be re-seasoned, dodge salty.
Noodles children
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