one: spicy shrimp
materials: sea shrimp number, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
practice:
1. pot into the oil, remember to be more than the level the same amount of meat dishes,
belstaff leather jacket, fried said oil and more oil to double it big fire hot, pour in shrimp.
2. fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are \
3. a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine. When about to clean wok, add onion, stir add salt. Then serve.
II: ketchup prawns
ingredients: prawns half a catty, two spoonfuls of green beans, shredded bamboo shoots little, ginger, onion, sugar, tomato sauce, salt, starch, monosodium glutamate amount.
practice:
1, large prawns, cut head and long legs required to wash and drain, bamboo shoots, peas and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into five prawns cooked, add wine, salt, little water seal stew with tomato sauce for three minutes till thicken the sauce, to the plate.
3, red-hot pot of oil, shredded bamboo shoots and stir fry green beans with salt, MSG , starch powder to be wet after the shower in the prawn roll side, and serve.
three: fried prawns
material: live large shrimp: 350 grams of soy sauce: 20 grams, scallion: 2 grams of vinegar: 15 grams, sugar: 25 grams of cooked vegetable oil: 500 g, Shao liquor: 15 g (Do not worry about costs of oil consumption of 50 grams Oh!)
methods:
1, pliers cut the shrimp to be feet, wash and drain water. (Must be washed clean, or affect the appetite)
2, under the vegetable oil pan, stir till Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok spoon by hand for about 5 seconds that is picked up with a colander, until the oil temperature rise was to insure that hot, then deep-fried shrimp down
10 seconds into the complex, so that the meat and shell torn off and remove with a colander. (Note that risk, do not burning)
3, the pan pour oil, add onions a little stir, pour into the cooked shrimp, rice wine, soy sauce (not too much, more the color of shrimp, not pretty), sugar and a little water, Britain move wok cooking into the vinegar, pan plate and serve Serve.
Note
should be uniform size fresh shrimp. Wang fried oil with two-speed (note the place, which is the key to the place), cooked to bring up the juice, the shrimp shell burst processes. (Still shrink the principle of sulfur)
flavor characteristics:
\, fresh shrimp, increase with sweet and sour, unique flavor.
IV: Gold Butterfly shrimp
raw materials: the original only South American prawns, flour, breadcrumbs, eggs
practice:
1. shrimp, peeled, split tail shrimp left The last section do not
2. preparations of flour, bread crumbs, eggs Beat spare
3. in accordance with the eggs - flour - bread crumbs in order
4. shrimp wrapped in turn, put the pot oil, till 6 into the heat, the pot Zhashu {Shrimp} Serve
Five: kimchi burst shrimp
Ingredients: shrimp
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spices: salt, chicken, soy sauce, sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, small radish, kimchi were cut into small, wok into the oil until the oil heat, add shrimp fried fish cakes;
2, pot stay in base oil, the next dry pepper, pickles, pepper, radish fire stir-fry, add cooking wine, sugar, soy sauce, chicken, salt, stir shrimp into the pan can be tasty.
Features
pickles Sauvignon, appetizers go well with rice.
Six: colorful shrimp and tofu balls
Material: 3 boxes egg tofu, shrimp 6 two 6, two fish paste, yellow, green peas, pickled shrimp, a little kernel Ingredients: 3 tablespoons cornstarch, a little salt, onion 2 tablespoons ginger water Seasoning: 1 tablespoon cornstarch, pepper.
practice:
wash drying chopped shrimp, and fish, salted shrimp paste and mix well for the filling. Cut tofu cornstarch
wafer stick in two pieces were sandwiched into the filling tube-like, all well after use.
frying pan with the oil over medium heat until the temperature increase after the fried tofu into the shape, go to the plate over medium high heat for 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after, another boiling pot with pepper and cornstarch to the plate rolling shower.
Seven:
raw shrimp soybean: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
spices: salt, Totole chicken, starch, salad oil
practices:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, the wife happy chicken, starch, egg white to shrimp sizing, and then down into the warm oil in the boiled and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger saute, stir fry down into all the raw materials, seasoning thicken Serve.
VIII:
materials lobster salad: cooked frozen lobster 1 (about 500 grams), half a lettuce, integrated tank 1 can of fruit, a little white salad dressing, shrimp and eggs a little
practices:
1, after natural thawing lobster first and then cut diagonal slices peeled.
2, shredded lettuce soaked in cold water after the drain, put the plate on the center.
3, play Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will be cut lobster meat, then get on top of the display of fruit salad dressing Finally, sprinkle the eggs can be .
Nine: fresh lily figs shrimp
material: fresh lily a (broke), peas (or honey beans) 2 two shrimp 80 grams, an egg tofu (cut)
approach:
1. the first egg tofu on both sides rushed in a little cornstarch (which can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides and set aside.
2. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides and set aside.
3. shrimp fry first (or Blanch), put salt to taste. Fry garlic until fragrant and soft under the snow peas.
other materials together into the mix, the next sauce can thicken.
sauce:
1 tsp oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornflour, water amount.
ten: melon shrimp soup
(plus a soup of the practice, the method is simple, a light and delicious)
materials: half a melon, shrimp and four, some scallops, coriander and a little twist.
practices:
1. melon slices.
2. 葱姜 blast pot.
3. add melon slices stir-fried.
4. add water, then add shrimp and scallops.
5. Large Huoao open, put coriander, salt to taste.
XI: orange peel shrimp
Ingredients: Shrimp 250 grams, 15 grams dried tangerine peel nine system.
Sauce: 35 grams of sugar, salt, MSG 5 grams, 5 grams of rice wine, diced green onion 3 grams, 2 grams of ginger is not, sesame oil and 2 grams, 500 grams of essential oils (real consumption of 15 grams), 50 grams of soup.
operating procedures:
1. The required cut shrimp, washed and drained water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang remove.
3. Pot stay in base oil, add onions, ginger stir Hong, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, with the fire slowly the sauce, the last drops of the sesame oil, pan plate.
Features:
tender and delicious, slightly sweet and sour orange peel. Citrus fried shrimp is fried shrimp taste expansion.
essentials prompted
burst shrimp hot oil to be busy, a blast into.
Twelve: asparagus mixed with shrimp
Ingredients: 300 grams of asparagus, shrimp 8, 2 garlic, red pepper 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp salad oil 1 tablespoon
for France:
1, peeled garlic, red pepper, remove stalks, wash, all mince; asparagus Remove roots , slashing the old skin, wash, cut into small pieces; pick deveined shrimp paste, washed and cut in half standby;
2, half pot of boiling pot into the open, boil for a short iron into the asparagus, remove to cold water showers, drain water reserve;
3, then the pot of water boil, add shrimp and boil for a short iron to change color, remove, drain water, poured into a dish, add the remaining ingredients and A mix well and serve.
Thirteen: The Golden shrimp care
Ingredients: 4 packets of white areas, 4 tablespoons of shrimp paste, egg 1, white sesame seeds amount.
ingredients: salt, soy flour, the amount of pepper.
practice:
1, bread cut into two inches in diameter circle the block, shrimp paste and seasonings and mix well.
2, the shrimp paste paved surface of the bread pieces, glue the egg and sesame seeds, heat pan fry both sides of the golden, then drain the oil until hot to eat.
Note:
when a thin plastic coated shrimp, or fried bread, shrimp and not cooked.
fourth: flowers prawns
owned Cuisine: Shandong cuisine
features: elegant, delicious and nutritious.
ingredients: fresh shrimp 250 grams, chicken breasts, 25 grams, 20 grams of egg, ham 15 grams of yellow cake 15 grams, 15 grams fat choy, red pepper skin 15 grams, coriander leaves 15 grams,
belstaff leather, salt 5 grams, Shao liquor 15 grams, onions 15 grams, ginger 10 grams, 100 grams broth, sesame oil 5 grams, 50 grams of starch.
production process:
pick the prawns to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal profile, two-thirds of deep hack knife so back connected. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small skin are like the eyelids. Chicken breasts to the net fascia, chopped fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp. Beat egg into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam , foam paste the eggs were put on the surface of meat, prawns, and then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into the color pattern, transfer to a plate inside the cage, the use of fire steamed out, the net water decanter, placed in the tray. Wok add broth, salt, stir boiling, skim foam, hook into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve.
fifth: sweet lemon sesame shrimp
material: headless prawns 125 grams, bread 25 grams, 6 grams of sesame seeds, 0.5 g monosodium glutamate, salt 0.5 g, 8.5 g starch, lemon juice, 18 g, eggs, 18.5 grams, 105 grams of oil.
production process:
1. will remain headless peeled shrimp tails, transferred to shrimp line, wash, open from the middle into a knife, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch bearing adjustment, bread cut into 10 slices.
3. soiled uniform shrimp custard, sesame side glue, and then placed on a piece of toast, hand tap.
4. arms fire wok oil to boiling, the side away from the fire position, the prawns into the oil with a slow fire until golden brown dip, dish, put the dish Serve, serve lemon juice Ibid.
flavor characteristics:
shrimp, fresh bread aroma, flavor and lemon juice with sweet sesame flavor.
XVI: film
prawn soup Ingredients: Prawns 3, fritters 1, lettuce 4 slices, onion one.
spices: 1, a little flour; 2, cooking wine 1 tablespoon 5 cups broth, 1 tsp salt, pepper.
practice:
1, prawns, shelled,
belstaff shop, pumping mud intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water , drying of water, then slice thin;
2,
belstaff jackets, fried dough sticks chopped, skillet and then deep-fried crisp, remove and drain after the Absolute, shop in the bowl, add shredded lettuce and the other will add chopped green onion , then slice thin film spread on the top of prawns;
3, the seasonings (2) boil, Drizzle, the use of soup boiled prawn pieces and serve hot.
Highlights:
1, prawns must be fresh to do this soup, or smell heavy.
2, next head of the prawn great, unfortunately lost, you can pour wine with fried after burning incense stock, reserved for his use, but not suitable in this soup, unless mixed with chicken soup, and after filtering.
3, in addition to prawns, fresh fish can be eaten the same way.
Seventeen: Braised Prawns
Ingredients: Shrimp 4-6 head
materials: onion, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of
practices:
Heat pan into the base oil will be properly handled after the shrimp stir into diced green onion, root ginger, cooking wine, add chicken broth, salt, MSG, sugar, vinegar (a drop). Until juice will do, remove the shrimp, add sesame oil in the remaining juice, stir well, pour over shrimp on, you can.
treatment:
the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge along the tail shrimp, remove the sand line.
Description:
the shrimp was light, good shrimp flavor. If white wine is best to use with Fen wine because of the smell of alcohol too thick will cover the shrimp, a high degree of wine is good, shrimp can better explain the fragrance of the wine, the level of sense. Do not think Erguotou very cheap, in fact, very suitable with this shrimp. In addition, Qingdao Laoshan Mineral beer brewing is also very desirable, refreshing, can be refined to reflect well the delicate shrimp, white and tender.
eighth: fried shrimp
materials: shrimp 10 ounces, diced green onion, ginger, garlic and pepper at the end of the opening 1 tablespoon cornstarch 5 tbsp.
spices: salt, monosodium glutamate, a pinch of pepper.
Marinade:
wine 2 tablespoons salt 1 / 2 tsp.
practice:
1. shrimps cut to be the Ministry of intestinal removing mud, wash and drain water to marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch and deep fry crisp fish out.
3. separate from the pan with 1 tablespoon Fry scallions, ginger, garlic, hot pepper at the end , then the shrimp down, thrown into the seasonings and stir well.
Cooking Guide:
. dish with shrimp Lo (thin, tender) to do, taste good.
fried shrimp less oil, not soy wine , so as to avoid deep-fried crispy shrimp anti-surge, but not crisp. Jade Shrimp
nineteenth
preparation time: 15 minutes
Cooking time: 20 minutes
Features:
are their own natural fragrance of delicious, with proper seasoning to taste all the more delicious and good taste is definitely of sight, smell, taste of the small \
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging juice 2 tablespoons fresh TM (30ml).
practice:
1. prawns to the first stripped of skin, into the boiling pot boil for 2 minutes, remove and shower stand; to wash broccoli, divided into small pieces; carrots, peeled and cut into round film; and then into the boiling pot, respectively, boil for a short 2 minutes, drain water stand;
2. the fire heating the oil in wok until till 5 placed into a hot saute the garlic, followed by release into the prepared shrimp, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water, starch, until thick sauce after the close of each food transferred to the rich white pepper and seafood on the soup, fresh TM juice can be suspended.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.
Twenty: Garlic prawns
material:
net prawns 350 grams, 40 grams of red pepper foam, 10 grams of soy sauce, salt, 3 grams, sugar 30 grams, 30 grams of vinegar, 15 grams of cooking wine, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean meal 30 grams, 50 grams of dried soy flour, 2 eggs, broth, 200 grams, 500 grams of peanut oil (consumption of 100 grams).
system of law:
1. shrimps to the first shell, to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt code flavor, add dried soy eggs transferred into a paste, the shrimp and mix well.
2. Take a bowl, the soy sauce, sugar, vinegar, cooking wine, monosodium glutamate, soup, water, soybean meal, on into the fish- flavored sauce.
3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, slightly fried fish, until the oil temperature rise, and then went in, picked up when turned deep fry crisp surface.
4. tossed away more than the pot of oil, the next hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add the shrimp section, stir evenly, transfer to a plate Serve. Garlic juice can also stir dish, Yi Shi Zhan Shi.
the twenty-first: red pepper shrimp
explosion Ingredients: 1 kg of shrimp, garlic 2 teaspoons chopped green onions 2,
belstaff panther jacket, Chuanjiao powder 1 tsp.
Ingredients: Salt 1 / 4 tsp sesame oil, Ku amount of powder, egg white 2 tsp cornflour tbsp.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuanjiao on the pan, fry slowly in, Chung broken, screen out the powder, they condemned the trafficking trafficking Juan Di # ǔ Chong Huan Boxu stop?
2, in shelled,
belstaff jacket, deveined shrimp, leaving only the tail of the shell back to Wash, wipe and water.
3, shrimp, cut back, remove the intestines, and marinate for ten minutes, the oil bubble.
4, two tablespoons of oil, saute garlic , Chuanjiao powder, under the shrimp, like a teaspoon of wine, stir well, buried in Xian, the next Toss onion dish.
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