1, braised bream
2, po tofu practice
3, homemade potato pie
4, to educate you to do Pork
5, warm winter melon balls boil
6, pot belly sheep in winter tonic
7,
GHD Leopard Grain Straighteners, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, Hong spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts, corn
16, spicy shrimp
17,
GHD Diamond National Flag, old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, soft loose coconut ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream
(full record plans)
1. bought a 8 double the bream (emotion too small, this is a baby will arrest fish whether unlocked, merely unfortunately the mall has rarely seen the kind of home 2 - 4 pounds more than the big bream, and in fact, if the Yangtze River the kind of triangular bream on the best, and good entities of infancy are estimated extinction nearly) needful ginger, onions, garlic.
2. Note clean fish abdominal cavity, and immediately the water has a assorted degree of pollution, so the fish's abdominal cavity has a black movie!
3. shear both sides of the fish knife on the flower - This easy tasty
4. for the fish is small, so no need to do crosswise, oblique page 3 sword on it - note the diagonal cut of meat, not a straight cut!
5. in the fish evenly on both sides hurl some salt, and even the abdominal cavity can also obtain a little, to do a little pre-tasty! I do not like some of the flour mallet approximate, I feel so broke the skin's texture!
6. Modulation good fish on the tray, accompanied by ginger, beat-bian garlic, dried chili, and then added some green onions! several colors look good!
7. pull pot, take the blue cigarette after burning oil, stir ingredients down into the fragrant, the fire can not be too much, mainly Stir flavor.
8. so when the yellow onion and garlic can remove slothful ingredients, Special attention can not be deep-fried red pepper, black, and it does not look good
10. the rest of the oil used for fried fish it! oil 6 points on it
11. both sides of the yellow on it, can also be fried a little old point!! be scrupulous when turning the fish, broke the fall through the
12. then you can put a small bowl of water (home no soup) start cooking - a canteen well done oil and more people and even whole oil cooked, kin practice on their own strategy! water open after adding the most important wine + sauce, is a fishy flavor dyeing steps!
13. into the previous burning ingredients together, add a little salt in the soup, Oh, the amount to be considered, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!
14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home base is made of red pepper paste!
15. burning a little while, the fish cooked a long time of time are probable to undermine the fashion,
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16. Now the fish dish, and sprinkle with green onion leaves - do you think This well do?
17. kettle and some soup too! essence ah! add a tiny sugar and vinegar, monosodium glutamate, a nice tune a bowl of water, starch, boiler, the blaze apt seethe, stir fast, a little viscous while the jug!
18. the last process - pour soup ! how many juice to prop their own, fewer is too dry, not many flavor!
19. done! looks good!
po tofu approach (graphic)
1. Preparation: tofu, diced (media hardness), beef shatter, bean paste, salt, wine, crushed red pepper, garlic , ginger, pepper, water, starch, soy sauce, a little sugar.
2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the upon be added. Saute.
3. Add the tofu cut into small pieces. Gaixiao fire, boil.
4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but recommended not used a pressure cooker GGMM not venture ah!)
2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)
3. steamed potatoes, peeled, crumble
4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!
5. will increase over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely delicious and slight potato cake pan it!
teach you to do Pork (full chart)
1, clean wok, pan, lower two tablespoons of oil, put three or 4 tablespoons of sugar, a small fire.
read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, peruse this article considered resuscitation .
preparation: a pork, cut into one cm square strips.
2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also cried fried sugarplum colors.
3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color
4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes after. Juice and other volatile or less, increase the fire sauce
5, this is the way to do a warm-up
winter melon balls boil (Photos)
Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pot, pan, garlic, ginger until fragrant.
add water, boil, and then a piglet meat, shape into a small circular pellet, the next into the pot. Balls like this.
balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.
to cook a little soft when the melon, add chicken and salt, completely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot abdomen sheep in winter tonic (graphic)
market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the lamb behind into the dry, remove the water.
fashionable pot, put ginger, curd and saute.
joining the already roasted lamb, constant flare assumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for quarterutes.
then add water chestnut and carrot stew.
stew half an hour to do pull pot belly sheep, that smell of urine smell is not
Pickle Beef (graphic)
Pickle hot and sour appetizer is my first choice, color and bright red, looking at all people appetizing.
seasoning meat tear thick cable sizing, pickled fragmented celery and snatched beef
pan temperature under the among the oil out
saute Pickle silk, silk put celery stir fry
under the shredded beef and stir well can.
beef, low fat, crude fiber, celery, red pepper can also assist burn portly, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus two
ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other
1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden
2, picked up, ventilation dry
3, peppercorns until fragrant, pour ingredients (onions first,
GHD Rare Styler Straighteners, not down), add a little sugar into the soy sauce, vinegar, cooking wine
4, fried octopus into the stop, turning even the slightest tasty stew two minutes.
5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an genuine Beijing cuisine, small time as material resources coupled with the masses of going poor Also in the well-off people on the road, this delicious and only at New Year when I will be on the table to satisfy desires.
now life is better, eat them is yet commonplace thing, but still can not help but think of childhood father often do Braised Prawns ......
Ingredients: Shrimp (not the bigger the better, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate
1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not excellent, looked pretty clean, too inactive to get his body sandbags gland, huh, huh.
2, rinsed with a small amount of salted shrimp look, and water control.
onion, ginger.
or ingredients, and afterward, the different: cooking wine, vinegar.
3, Chao Shao hot oil till almost 50% (the top hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.
4, Jian Hao shrimp poured out back.
5, if there is also some time Chaoshao oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant carton (Figure)
material:
one meat
need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
Second,
flour into a glue with water, add a small amount of salt.
three
eggplant slices, every set of two, while not cutting via, to nourish adhesion, a bit like a clam shell.
readiness process:
the meat of the eggplant stuffed into the middle of two groups, two eggplant just caught.
cooking steps:
First, the meat of the eggplant sandwiched forbid mussels prepared flour paste to put inside, wrapped in a membrane of the maul.
Second, the frying pan into the hot oil.
three, constantly turning it over fried, until both sides of the yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed average, to buy fish, remove the meat, fish bones for the repose of the fish brain soup, one fish two to eat, good.
a fish, cuts clean, take either sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot fried cooked.
more than a little pot and saute the garlic oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
fillet wrapped up the broth, pour vinegar, hook thin gravy, sprinkled with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish fillets will do the work!
super simple and easy omelet
jaws from the starting to do eat, it does not take half an hour, rapid and easy ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount
the eggs, salt , oil, salt and water attach to fight to melt, slowly add the flour mix, flour a knob on the oppression with a teaspoon, and cost the final mix to no dough. Wake up a few minutes.
open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the uneven spread to the surrounding batter, batter proved too thick, and add water in the batter.
dilute fallen after the batter a very uniform to scatter nigh, shaking pan batter quickly flow.
see the batter and move the pan surface alterations color when the batter has not shook, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)
turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil
bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and eventually all the bananas back to a skillet, as far as possible so that all surfaces are hard.
pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dingy yellow and then light brown. This time we can pour the banana, banana fry to nap all wrapped in the ancient sugar.
caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the pack softened to do to adjust the batter after the formula.
winter tonic fried lamb (graphic)
last night to buy a leg of lamb,
GHD MK4 Gold Straighteners, what is the white goat, stewed together with skin.
raw material: a leg of lamb, chopped up into pieces, best understood as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.
preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be scared to eat pepper wrap with gauze), pepper can be good to go In counting to the smell of meat, the fire heating.
lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.
ginger best shot is broken, this can burn out ginger, ginger juice will absorb the spicy soup, which fend off the cold and good taste.
all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also coriander!
now competent to drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.
seasonings: salt, half teaspoon.
practice:
1, the pepper, carrot, onion cut all of the small size of corn kernels.
2, first through pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !
pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to reserve a small fire, eyes broad open, while stirring and as soon as look at white pine a little a little discoloration, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu convert a crispy.
I is good before the bombarding of pine nuts, so there is no process map, and this step is too tight can not attend to take pictures.
3, the additional from the pot, add the found oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, toss, you tin add sweet corn nuclei stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, will be ready, pine nuts, pour into dish, mix well, you can open eat)
intimate Tip:
1, peppers, carrots color here effectively as an effect, so basically you can pick a smaller 1.
2, notwithstanding this dish did not add a little sugar, but sweet corn kernels and pine nuts of the reason is basically sweet flavor. But the plus half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the cause why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
chief ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few lamps also sliced ginger.
pot and pour the oil, remember to little extra than usual measure of flesh dishes as fried oil and extra oil to double it huge fire peppery, pour the shrimp.
fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are
a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.
a clean wok.
old jar chicken legs (Figure)
remember a few annuals antecedent my mom came to Shenzhen, I go home for supper, a see was served a white sauce of chicken legs did not put Han, and my center straight to himself, favor the white water namely boiled chicken legs, dipped the right spices, spices can be base, one plea not anyone bowl, mow a bite, ah, how so tasty, my mommy said with a smile, a jar of pickles with the age blisters, ah! No marvel this palatable it, I adore, and my mama discern me so like, they constantly do, in the fridge, I love seeing television meantime dining, actually happy days ah ... ... ...
practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can perforate on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.
Note: Do not cook chicken legs, a long time, gum out, it froze into the rind.
oyster burned two winter (Figure)
ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.
practice:
1. dried mushrooms clean, bubble, change the knife into 3 pieces each, soak mushrooms in water retention.
2. bamboo shoots, cut hob, boiled, remove water control.
3. the oil pan, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and steep rises in a little water, a small fire to braise for 5 minutes.
4. After the fragrant soup, water, starch nail thin gravy, Drizzle sesame oil, stir well.
Features:
mushrooms is portrayed by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....
pickled loach (graphic)
starring play!
Loach (water for two days to the premier abdominal aid, water drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, pickled ginger and garlic finely chopped Sansho,
2, 1 pot put the oil under the material saute
3, stir-fried loach next moment
4, pour a little hot water salamanders, cooking wine
5, put the fermented glutinous rice
burning forty-five minutes after the season, not long burning, loach lightly broken, I'll burn for a little more.
loach fresh, pickled sour, typical Sichuan dishes, is also said to pulchritude (what is now the United States to be with beauty?)
then introduce a child or the elderly to practice, tofu, soy milk loach
oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for kid and brittle aged folk.
farm fish (graphic)
condiments are consist in ...:
onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more perfect, huh, huh, broiled fish, particularly farm-style, in the absence of more than pickled and hot to savor of the ginger.
practice:
first fried fish, a lot of people are afraid of this chapter, because it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, as long as the preparation well, these will not happen, wash the fish after a good first look at water vapor to dry, after the fish with pantry periodical towels to dry up the water
different pan fried fish must be washed, dried before firing the pot, let cool a little burn, erase the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, lukewarm the oil, the fire depressed, not too large, this time down to the fish, slowly fried on it.
other fish fried to golden brown on both sides, you can serve.
they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.
juice fast and so near when the next dry parsley, pot!
a success! It looks good!
spicy broth (Figure)
Chongqing to pig intestine called broth, sounds greasy, there are a lot of practice, such as bake, stew , dry stir, etc., which I meditation the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl each time ~ ~ ~
speak about practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestines 500g
2, dried chilli 100g (accommodate along to personal taste)
3, pepper 20g (based on personal taste suitable adjustments)
4, ginger, garlic little
5, wine, salt, soy sauce, sugar, chicken amount
approach:
1, will buy back the pig intestine wash;
By the way, the means to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and along a flask of malt, until after the colon on the clay washed into the sink, with fleeing water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is meant to fly), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);
3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);
4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly to stir the water to dry some of the great intestine drained dry and then filled out the oil reserve (Figure 3,4);
5, the ginger and garlic pieces into the pan stir fry fair a fragrant, pour the prepared pepper and pepper, stir fry until peppers turn the fire a little color into the formerly fraught out after the colon continue to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after migrate to a plate (Figure 5,6)!
from pickled salted egg (Photos)
First, select rough salt (nice salt will do, if I were you harsh salt well)
boiling salt water, relying on your weight of the eggs determines the amount of water, until the salt is saturated by far (no salt dissolved in water) that line.
after the release of eggs to be cool salt water (duck too, private preference) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not must flip the egg.
This is a half after the salty pickled eggs, take the edible, the salt water can still go on to pickled eggs came alive afresh.
we look at it,
GHD Boho Chic Limited Edition, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!
rice bacon roll (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the integrity of
the lettuce a little hot, hot soft
fried bacon, add the steamed glutinous rice, soy sauce fowl with raw salt (a little) cooking wine, stir, add onions out pan fried
good!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed approximately 3,4 minutes
loose soft coconut balls (graphic )
material:
butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.
practice:
1, butter, powdered sugar together and stir until mixed;
2, graded by adding egg yolk mix;
3, graded by adding milk mix;
4, add coconut, milk abrasive and merge well (my pot is relatively small, so I was graded to connect).
the marinated coconut creamy small pellets group (the whole making process on a digit of this tread is the most accurate, and good people yo sticky oil is good, can only put up with, Coconut relatively loose team, using disposable mittens alternatively plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be underneath criterion, so I used a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!
delicious yo, taste soft, full flavor! From the home of the genuine material, definition to eat than before, stronger and more profitable! The feud is obvious.
made such a case, less than I dreamed, but also eat on the days!
mouth fragrant taste ribs (Photos)
cola ribs
materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch fashion, and then fly water retention;
2. with peanut oil saute ginger (3), then add meat stir-fried;
3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, came to power when you put a small amount of onion.
plum garlic steamed pork ribs
materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.
practice:
1. Zhancheng small drain the wash water ribs retained;
2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Plum wrong with the hold, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;
3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a fabric to dry the humidity retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;
4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden abbreviating picked up on the plate;
5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.
● steamed pork ribs, when the steamer is not obtainable if the home instead of a bowl, mixed with water instantly into the pot, half overran to the bowl can be high. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to explode.
● ribs with salt and pepper the appearance with a layer of custard, so the pot, the pot of sauce will thicken instantly, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs to detach the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry luster and texture.
Home {apt} open restaurants - {extra} than {2} tho
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