In the history of the maximum complete means of co

sliced ​​cold chicken

material:

chicken, onions, ginger, soy sauce

practice:

boiling pot of water ,GHD IV Pink Straighteners, the entire chicken into, remove from heat; cover crown, simmered with ten minutes to cut out the chicken blood for a suitable bone essence, chopped up into pieces, the point of the sauce to dine.

Features:

preserved a chicken is savory, genuine



dry fried chicken

material:

chicken, salt, cooking wine, monosodium glutamate, onion ginger silk, eggs, Tuanfen, water, oil, salt and pepper

way to spend:

pick clean the chicken, cut into small square block, salt, cooking wine, monosodium glutamate, onion ginger pickled wire a while, then hang eggs, Tuanfen and water, the paste, over fried yellow, chilly and then fried again until cooked, eaten dipped in salt and pepper to spend

joshan chicken

material:

chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper

way to spend:

wash the chicken Summary wash, boneless, actors salt, cooking wine, soy sauce, over cooked and then fork stir fried from the oil, using a spoon to scoop up the chicken in peppery oil gushed above repeatedly, pouring hot coke changed to brown cut into small pieces, eaten dip flower salt and pepper.



chicken pot material:

chicken, broth, onion, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, Tuanfen, oil, pepper side

practice:

pick clean the chicken, put the pot add broth, add section, Ginger, garlic, salt, cooking wine, soy sauce , sugar, pepper, aniseed, cooked boneless, then hang from the egg white Tuanfen synthetic paste, over fried yellow, remove and cut 1-inch long segment or section within the dish, sprinkle with pepper noodles Serve.



crisp chicken

material:

chicken, cooking wine, salt, pepper, onion ginger silk, Tuanfen, oil, salt and pepper flower

practice:

pick clean the chicken, cast cooking wine, rub with salt, sprinkle with pepper, onion ginger chicken wire mattered navel standstill for a while, on the trap substance, then remove the onion ginger, pepper, soy sauce, cast, hung over Tuanfen golden brown fried frail, cut into small pieces in dish.



mushrooms chicken

material:

chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, Ginger , garlic, pepper, aniseed, MSG, sesame oil

practice:

pick clean the chicken, chop blocks, mushrooms drenched to the roots, wash (wash several times more.) Heat oil put a small amount of pot, add chicken fry color, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, plus a little sugar, broth, onion, Ginger, garlic, pepper, aniseed, stew cooked, add MSG, Serve topped with sesame oil.

Scallion Chicken

material:

chicken, water, cooking wine, salt, aniseed, cinnamon, spicy noodles, onion ginger silk, MSG, oil

approach:

Abstract clean put the chicken pot, add water, add cooking wine, salt, aniseed, cinnamon, spiced noodles, boiled together with the soup out Shing basin, stamp stew out 2 hours Sheng basin cut, combined with onion ginger silk, MSG, the soup slightly, then pour the boiling oil poured on onion ginger silk balls.



Yunnan - gas cooker chicken

material:

Feed a pepper of a 2000 g 3 g ginger, onion, 30 grams each

system of law:

cut the chicken into the boilers in the governance of the net, add chilly water, location the scallion, ginger,GHD IV Salon Straighteners, steamed about 4-5 hours, until chicken steamed rotten. Picking onions, ginger, and sprinkle with seasoning and serve can be.



Fujian - Hong Lu raw whole chicken

:

juicy fat hen a water ham mushrooms 2 2 kaoliang 50 grams of chicken soup 750 grams Ding Xiangzi 5

system of law:

1, the chicken rule the net, from the back cut open, and then across three knives, the chicken into the stew pot belly up , covered with ham, mushrooms, add spices, chicken soup.

2, into the bowl filled with sorghum, a small cup of cloves, cover seal, remove the bowl of steaming within 2 hours after a small glass mold.



Guangdong - Thousand Island Dressing Chicken

material:

450 grams of chicken thigh meat, mustard heart 11, Thousand Island Dressing 10 grams, garlic 2 grams, 5 grams of chicken powder, pepper, 1 gram, 5 grams of salt, sesame oil 1 g

system of law:

1, chicken leg meat slices; salt, MSG, starch, fresh powder water and quit for 20 minutes; at 4 slide into the hot oil cooked into a pellet;

2, pot stay in base oil, put a little garlic and Thousand Island Dressing, and then put the chicken balls, plus soup, salt, chicken powder, sesame oil, pepper entire, pointing to thicken the pan, on the disk;

3, mustard after heart boiled water, put the pot to stay a little base oil, put mustard gravy soup plus heart cooking wine stir fry; pot codes can be in the side of the chicken balls.



Sichuan - Bang Bang Chicken

material:

chicken 10 grams of a white onion

system of law

1, chicken wings rule the net to live with Shengkun, legs;

2, thick flesh with a bamboo needle by the eye, cooked fish Liang Liang;

3, take breast meat, leg meat, fluff gently with a wooden stick, and then torn chicken plate, surrounded by white onion, and pour sauce Serve.



mandarin chicken

material:

Aberdeen hen 1 (about 700 grams), Aberdeen rooster 1 (about 700 grams), piglet mutton 200 grams, 150 grams of barley, wild rice stem 4, 4 Chinese cabbage, rises 4, 4 slices cooked ham, 3 slices of quince cake, mutual spices amount.

system of law:

(1) whole chicken from bone and two chickens, respectively, with onions, salt transferred into the juice, put on the walls, then rotate the rind mundane, shaping a tiny dip after . The two wings from the beginning men were inserted into the incision, guiding to the esophagus into the jaws, left and right wings jaws shape and set aside.

(2) the pig meat stuffing a hen from the incision in the abdominal hole, sealing with thin bamboo sticks. Barley cock fill the abdominal hole, sealing with a bamboo mallet. Two chickens at the same time under the boiling pot boiled water to the pan skin synopsis. The other to wipe the water hen, cast caramel coloring, oil, orange-red fish were, into the receptacle, add soup, soy sauce, steamed into the cage to the Su Lan; then cock into the container, Add to soup with salt, into Long Zheng to Sulan.

(3) the red-and-chicken soup Decanter, the chicken dish side by side in Ohira, removing the thin bamboo sticks, the whole agreeable shape, then wild rice, cabbage, mushrooms cooked pot boiled playback Fei Tang, points placed with ham, chicken lining in the body.

(4), respectively, white, red soup wok, hook thin gravy, pour in the red and white chicken on top.

Features:

shape of ducks, two-color two-flavor, aroma AIDS alcohol.



rustic Caoji

material:

Cao Ji 1 (approximately 1500 grams), ginger 60 grams, 150 grams onions, antique wine to 100 grams, cinnamon 50 grams of dried tangerine peel, cloves 30 grams, 30 grams of cinnamon, Kou-jen 20 grams, 10 grams of kaempferol, fennel 30 grams, 15 grams of salamanders, small fennel 10 grams, 20 grams galangal, chili amount.

system of law:

(1) Cao Ji slaughter, ham hair, to internal organs, chopping off paws, mouth wash shell. Set the fire pan, put into a hot vegetable oil till 5, under the pan until golden brown remove;

(2) ginger rinsed film wreck; Jiaocheng onion juice; star anise, cinnamon, cloves, cinnamon and additional spices mentioned upon were divided into 2 flasks with gauze into a spice sack, join boiling water 2-3 hours with the pot to savor revealing;

(3) the brine fried chicken into the soup burn boiling, switch to moderate simmer 1 hour, remove. After cooling, brine soup, etc., and then inundated the chicken into the soup to the chicken skin crispy five hours Serve.

Features:

color Hongliang, Suxiang no remnant, spicy Wei Hou,GHD Purple Gift Set, wealthy aroma.

dry chicken pieces

material:

400 grams of chicken bones, bamboo shoots 50 grams, 25 grams of fresh mushrooms, 50 grams of plant, sesame oil, sugar, soy sauce, MSG, starch, rice wine, vinegar, cinnamon, onion, ginger, salt amount.

system of law:

1. Baitiao Ji collated, in increase to a net inner apparatuses, washed, chopped into 8 sub-blocks wide and 1.5 inches long, with a little soy sauce, rice wine and mix well simmer.

2. wok relaxing oil, till the Liucheng hot, it will see fried chicken into the red, into the colander.

3. pot linger in found oil, put onion, ginger, rice wine,GHD Straighteners NZ, sugar, vinegar, soy sauce, salt, cinnamon, chicken,GHD NZ, add soup and next winter bamboo shoots, fresh mushrooms. Let simmer slowly closing stir soup, see the thick soup, remove the fire Inconsistency thicken the oil pan.

points:

to clutch You've got fried chicken wok red time no too long.



Kung Pao Chicken

material:

tender chicken breast, 150 grams, 50 grams of peanuts, chicken slow an, 6 grams of dry starch , spring onion, spicy oil, sugar, soy sauce, wet starch, monosodium glutamate, salt, rice wine, chili, vinegar amount.

system of law:

1. chicken bosoms, except bars, flowering knife, cut into pieces fashioned Ding, add egg white, dry starch, salt mixing evenly into lard Wang pot boil for a short bit, the oil drain.

2. Ding-shaped cut into the dried chili and put it into the pan wang (lard can too be used peanut better and boost the flavor) fry, fry until golden brown, add the diced chicken fry 10 seconds. The spring onion, rice wine, soy sauce, sugar, vinegar, wet starch reconciled into the pot and stir fry the next digit, and then fried peanuts turn into a few full, clean wok can finally add some chili oil.

points:

Fried fire to some of



Wang Gongbaojiding

material:

250 grams chicken breasts, skinless fried peanuts 50 grams of salt (or use mushroom instead).

seasoning:

Red Pickle, soy sauce, vinegar, sugar, onion ginger, garlic, MSG, water, starch, soup, mature oil.

system of law:

(1) pine shoot the chicken breasts, cut into small mixing with peanuts and spices attach.

(2) Zhuangpen topped with mature oil to high power 4 minutes. Turning once halfway mix.

Features:

bright color, mild sweet and acid.



Royal Chicken

material:

half of segment 150 grams of chicken wings, winter bamboo shoots slices, mushroom slices 60 grams, 30 grams of crystal sugar, water, starch 5 grams, 6 grams of wine, soy sauce, rice wine, green onion, sugar, ginger, monosodium glutamate, salt amount, 200 grams of chicken soup.

system of law:

1. premier floated the chicken flavor with boiling water bladder, from pig pan and fry until golden brown sugar, chicken fry 30 seconds into the bladder , together with rice wine, monosodium glutamate, onion, ginger, soy sauce, salt and chicken soup, simmered with a slow fire for 15 minutes just about (relying on the Laonen chicken bladder determination).

2. Remove the onion ginger, add wine, sugar and mushrooms, bamboo shoots film, and then burn for 30 seconds, turn on the water starch can thicken.





raw chicken curry:

succulent chicken, 500 grams, 150 grams of potatoes, rice wine, salt, curry oil, monosodium glutamate, wet starch, lard amount.

system of law:

1. Zhancheng 3 cm size of the chicken four boxes. Potatoes into cubes, put into hot oil with the five boil for a short. To float on the oil, remove and set aside.

2. wok put each on a lofty, into the white soup, chicken, wine, till foaming. Fishing off the foam, so namely innocent chicken, add salt, MSG, in every on a boil, cover wok for use 25 minutes fire and water, simmer until chicken is slightly torn off the bone, into the curry fuel, potatoes, wet starch and merge into a thin gravy, overturned several times, the gravy parcel prison chicken, then add lard 15 grams, and then move the merge into the lard 10 grams, slightly mixed with transmit to a plate.

points:

less starch to the rain, You've got to master.



drunken chicken

material:

tender marinated chicken a alive about 3000 grams, shallot 25 grams, ginger 15 grams, rice wine 1000 grams, a little salt and monosodium glutamate.

system of law:

the tender chicken slaughtered, except for net plumes and the intestines, clean put aside. Together with the onion ginger and water into the pot, set on fire, after boiling, add tender chicken, then switch to low heat after boiling, reserving the soup slightly boiling, burning about 15 minutes, skim foam, and then persist to burn to fish out the chicken when cooked, such as cooler, cut into chunks, sprinkle with salt and monosodium glutamate seasoning mixing, into a covered receptacle, pour wine, close the lid, the bottom of the refrigerator, about 2 days to remove, cut into small pieces into the basin tin be served.

points:

cooked chicken should not be too old and lose its fresh.



Spicy Chicken

material:

tender chicken, 150 grams, dry starch 6 g, 6 g pepper foam, soy sauce, sugar, salt , green onion, ginger wet starch, rice wine, vinegar, MSG fitting, 1 egg, water chestnuts, D (alternatively walnuts, lettuce).

system of law:

1. Ding-shaped chicken cut into pieces, add egg, dry starch, salt mixing uniformity, together with the ingredients in water chestnuts, fried lard, Wang D into the 10 Seconds later, into the foam pepper, onion, ginger and other fry.

2. the sugar, rice wine, soy sauce and wet starch, vinegar reconciled along heat into the kettle and stir a pair of buttons.

points:

Fried've got to main the fire is slightly larger.



chestnuts chicken stew

material:

half a light tender chicken (500 grams), chestnut 250 grams, 150 grams of soy sauce, sugar, monosodium glutamate , rice wine, scallion, ginger, garlic wire, water, starch, sesame oil amount, 500 grams of vegetable oil (real consumption of 50 grams.)

system of law:

1. Wash the chicken, the Zhancheng 1-inch square block, into the container, Sichuan Xu soy sauce, rice wine medley, marinate it. Chestnut shell with a knife to mow open, seethe as a short fish out below the boiling pot, stripped of shell clothing and set alongside.

2. boil hot, the next vegetable oil. Till the oil Qicheng hot, fry the chicken pot a little bit, that even the oil into the colander.

3. the original pot add vegetable oil (25 grams). Under the scallion, ginger, chicken, cooking rice wine, soy sauce, sugar, monosodium glutamate, water (500 grams), with Wang fire. After boiling, cover, turn simmer for about 10 minutes, put chestnuts and continue to simmer until chicken cakes, Zhinong time, and then stir the sauce, starch, starch and water while pushing uniform, topped with sesame oil, Sheng from a bowl, sprinkle with garlic then silk.

points:

water, add starch should be fewer.



Long March Chicken

material:

1,000 grams of tender chicken, chili, vinegar, onion ginger, rice wine, salt, chili oil, soy sauce, egg, sugar, dried corn starch.

system of law:

1. chicken muscle removed, cut into small squares, two flowering knife. With egg, salt and starch, stir,GHD Blue Butterfly 2011, and put it on chicken, pork fried under, into the funnel.

2. saute the chili, then chicken and green onion, ginger, soy sauce, sugar, vinegar, MSG, rice wine, chili oil and other condiments fall.

points:

fried some of the time the fire should be prosperous.