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Reprinted from alumni of the user at 13:50 on February 13, 2011 Reading (loading. ..) Comments (0) Category: Personal Diary
go out, people will ask what is the specialty of your home? ?
Each will be asked
speechless, which is regarded as common to see me today, but do not know specialty.
but I think it is less like the most classic, but also our most frequently brought out my DD, but the unspeakable:
sweet potato yellow folder (This is translation, positive solutions are difficult to trace)
This is by far the most complete picture to find, but it seems unsatisfactory, make do!
Ma Ci
I think many of the city will have the fried rice snacks
sugar
dish
can not find the pictures of the dishes firing Wenzhou
this is unique to vegetables, it would be preserved after we called the 'dish of Health'
mountain dialect
wheat --- in fact the scientific name is called Sargassum, is a long wild water, common sense says it is not big on the table. But we are like the 'soil' taste, clean it takes time, you can also add a little cold pickle under
Guo Chao, taste good.
seeds
delicious seafood sea
a
sticky rice with wooden, straw cooked, Sheng a small bowl, first pour the minced meat mushroom soup, add the chopped tofu fritters Hekou smell the smell of the first brain. And tender, still a little slippery sweet mint.
A good mood this morning began a
Ningbo not eat breakfast. . Eat well, is eating, may be not easy to digest
Ougan
similar look and oranges,
细细品位，或许会有收获, but Ougan taste bitter, sweet and juicy,
readme, nutritious, containing vitamins, and a cured thermal fluid, lung, and other special medical detoxification cool performance
most people do not like, a little bitter,
エアマックス95 ブラック, but I delight in this taste,
not cooked plain
picture, then look at the production process of the plain bar
plain, salty or sweet can be made plain do
blank home side cabinet side twisted shape, nutrition easy to digest, also known as longevity noodles
11 Li Datong is a two-cook cake
pastry teacher Lirui Qing Shui Qing dynasty, created in the , dating back more than 100 years of history. It uses glutinous rice flour add sugar or brown sugar mix sift, sprinkle with sweet-scented osmanthus, molding cut, crafted by the two statements cooking. The
characteristics are: fine, soft, tough, fragrant, sweet, young and old
delicious
12 Bullacta
markets have marinated, like eat very convenient
13 pigs gently peel that layer Yougao
film, a piece of yellow wax color pig You Gao out for now, the above also glue the sesame seeds. Thick lard flavor carries the smell of rice, refreshing, pleasantly surprised. Weigh in the hand, very thick, very textured. Gently bite a small mouth, Qingming
cake is a dish called Wild smashed sponge squeezed out of juice, juice with that of pure water mill with dry rub and made of glutinous rice flour and mix well. Qingming cake glossy dark green jade, tough foam waxy, fragrant, and taste sweet but not greasy,
fat but delicious, bite, cotton dish incense, fresh mushrooms and bamboo shoots, tofu and tender, all filled in mouth, taste really good. Jiangnan people to worship the ancestors of a food, has spread in popular Sisu in the Qing Ming Festival
important
15 cuisine, is said over a hundred years. Even today, every Chinese New Year, friends and family away, often to knock the fish in honor of the guests, the
16 Bayberry
Dasan is a rainy season, hot, rain! lunar month each year when it is mature Dasan Dasan local bayberry Myrica rubra,
是不是等我离开了，你才会感动？,
nike air max 97 通販, deep nostalgia of people forget this is home the smell of blood clams
17
quickly boiled over, which is to eat the blood of the key part of
18 counties before the dumpling
meat dumplings taste best and the sandwiches are made aspic, this stuffing is cooked by the soup of a melt, open bite will have a fragrant soup dumpling flow within the population; Ma heart glutinous rice balls,
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fine flavor, delicious taste.
19 pigs smell a dirty powder
deep bowl mix the watercress, garlic leaves, guts smell dirty pink pig. (Can not eat pig's blood)
20 Monochoria
Monochoria duck tongue as the raw material is dried, add soy sauce, sugar, rice wine and other spices cage steam cooked, tasty meat dish, tough in the soft band. In Wenzhou, then, because the as chewy. into a cylinder can be opened to eat.
22 Maibing
thick skin, a big one, there are pickles or moldy food, fat or thin delicious meat
23 Horseshoe loose
first produced in the Qing Yongzheng white elephant Yueqing place to form shoe named after the flour and brown sugar to make it to the skin, filling into the center candy Ding melon silk and bacon, cooked sesame powder and sweet-scented osmanthus. edge oblique, five-blade open, with hands pressed sugar
exposed heart, stick charcoal fire is 200 degrees Celsius barrel wall, stew baked with fire, with a crispy skin soft-hearted features.
24 fried dumpling
25 larva marine crab
steamed, braised are delicious
26 stir-fried snail
27 fried dry
28 jelly
29 Jiang
really good to eat raw crabs, usually in the autumn when the crab is fat high-Ju Huang, to the market to buy two or three fresh crab,
エアマックス95, although no longer jump, but more suitable for entry in the.
30 when the first scraping fish cakes
do fish, octopus and other fish meat more than a small thorn hacked mess, add the wine material, add spices, sweet potato flour so bunched up into dough,
エアマックス bw, and then make pie, or on the steamer, or pan fry until browned under the wok again Dunshu
can be eaten alone, it can be cut into pieces, boiled, or shredded seasoned stir fry
31 Wenzhou wonton
32 muffin Road
feeling is very soil of snacks, you can not eat will start thinking about it a long time,
レディス エアマックス, waxy waxy , and the smell of
33 lamp cake
This is the classic street food stalls, the master lamp made of high quality cakes, the taste of natural outstanding, crisp crisp skin, meat if it is truly refreshing, mainly put radish in place eggs, fresh meat.
34 balls
saw that the vegetables in the soup dotted with Cuise , the semi-floating in a section of irregularly shaped objects. carefully scoop a spoonful into the mouth, a faint smell of overflowing Chunchi Jian seafood flavor, forced a chew, but also made
is this
六合彩 皮海洲：保险公司“零参与”为创业板敲警钟
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