Sixteen authentic Dongbei Hong ah

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chicken mushroom stew practices: -
3 eggs, oil burning pan stir-fried egg -
; 4, look after the ribs have been burned bad, as the salty adding the appropriate salt, and then change the fire sauce. -
3 heat oil to 180 degrees, and then deep-fried sweet potatoes, fried until crisp. -
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2 eggs and mix -
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3. After the basket fell to the pig's blood over the basin, and add coriander stir; -
5, adding aquatic powder fire sauce can -
; 2, and other white meat color, add soy sauce, cooking wine, sugar, then add the water just flooded ribs, -
; 3. half a bowl of flour with cold water transferred into a thin dough aside. -
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1 sweet potato peeled, cut into uniform small pieces, wash with water. -
; 2, Guo Lifang oil, the next Rouchao to change color, remove it. -
tomato and egg (salty mouth) 1 tomato, peeled, cut into small pieces -
2, the seasoning with 1 tbsp oil in saute, add 3 tablespoons of the soup. Until after the soup into a gravy, pour broth slipped instantly fried, clean wok before adding 1 tsp of vinegar, sprinkle some parsley Serve. -
practice: 1, Guo Lifang suitable vegetable oil, add ginger and saute epigenetic heat, then stir into the pot ribs, -
; 4, a small amount of hot oil saute chopped green onion and garlic, add stock, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry.. -
slide broth practices: -
4. about half an hour to eat. -
4 remaining amount of oil in the pan, then add sugar, water, using heat and simmer, cook the sugar kind of yellow transparent paste, add sweet potatoes Nianman sugar paste. -
; 3, the fire after boiling, micro Gaixiao fire stew about 20 minutes. -
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slip meat section
1. to wash chicken, chopped into small pieces; 2. the mushrooms with warm water for 30 minutes, wash stand; -
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1, the intestinal delicious cut into thick slices, add the fried powder and small amount of water mixture, pan fried in hot standby. -
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to practice: 1, eggplant and potatoes peeled, cut into pieces hob; break it into small pieces of green pepper and hands. -
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3. put a spoonful of wine, a spoonful of soy sauce, pepper powder, pepper. Simmer 10 minutes, then put some onion, then boiled. -
2. White Heat broth, add salt, pepper, MSG, black pepper, stir Liang Liang; -
; 3, Guo Lifang fried sugar, sugar, color, add soup, add all the spices and meat, stir to boil, skim foam, Turn to low simmer to Sulan, -
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; 3, and then re-fried again, a minute -
; 5. sesame oil into the pot before, a little salt and seasoning. -
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; 2, more into the pot to the oil, Qicheng hot, the first potatoes into pieces, golden yellow, slightly transparent when you remove and reserve.. -
2 salad oil heat, wipe the water on the sweet potatoes, fried into the oil slowly, out on the side. -
pepper dried bean curd [practice] ① dry bean curd cut into two inches long filaments, green pepper mince and set aside. ② from the pan, add chopped green onion, pepper noodles, soy sauce pan burst, the dry silk tofu, green pepper into the end, stir fry for two minutes. ③ soup pot or by adding appropriate amount of broth, add salt, changes in the fire, and stamped stew for five minutes. There is still a small amount of soup in the pot, the water hook thin starch thickening, a spoon Serve. -
4 Guo Lifang put pepper Heat oil put a little face into the tomato flavor Cong Jiangsuan Stir salt chicken soy sauce stir fry a few pieces and fry tomatoes to paste into the egg white-like stir fry pan -
4 under the base oil to wok, stir into the materials are, the next into the fried tenderloin and quickly stir into the sauce are to -
3. sit boil hot, add small amount of oil until the oil heat, add chicken stir fry until chicken change color add onions, ginger, aniseed, red pepper, salt, soy sauce, sugar, cooking wine , the color, stir well, add appropriate amount of water, after about ten minutes into the mushrooms, stew, simmer for thirty or forty minutes in the Serve -
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; 6, vinegar, cooking wine, sugar, starch, add a little bacon section of the juice, poured into the pot, stir fry evenly -
; 2. then add mushrooms and stir fry the end of the flavor, plus two small bowls of water burn. -
; then add pasta to tasty stew. -
ribs stewed beans practices: -
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potato sirloin burning practices: -
Geda Tang practices: 1. saucepan heat, add a little salad oil pan, the pork into the pot and stir fry the first color, -
Guo Lifang
3 to 6 into a wok put the oil burning heat, by the tenderloin into slices wok until golden brown outside and tender inside coke. Remove. -
braised pork ribs
practice: 1, first a little rough cut of pork strips, add egg, salt and water, starch, mix well and marinate for ten minutes -
2 the sugar, vinegar, salt, monosodium glutamate. Sesame oil. Reserve juice wine a good tune. -
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; 3, then the eggplant into the pan, until golden brown, add green pepper along with the block that is picked up.. -
homemade blood sausage practices: -
2. pot and pour the oil pan, into the eggs, chives tablets , ham, Sprinkle the salt, monosodium glutamate, pepper fry, topped with sesame oil, pan made of stuffing. -
1 to 5 mm thick cut fillet hanging from water, starch paste. -
1. the pig blood into the basin, cemented blocks to draw broken; -
2, the sirloin and the star anise, dried tangerine peel into the, into the pot, add water to a boil, pour drink Gaixiao Simmer for half an hour, then add carrot and potato pieces with the burning, while adding 1 and 3 cups of sauce water. 3, picked up star anise and dried tangerine peel, a little starch to thicken the soup after dishing out can be. -
4. pot and pour the oil pan, add leek wrapped box, with a small fire cooking fry 5 minutes. -
1. Congjiang Suan first cut, a little. Into the oil pan, stir Congjiang Suan, a taste. -
5. the intestines in the water ready to open cooking pot, boil over low heat for 15 minutes after the removal by using cold water till cool, the cord Solution to Serve. -
skin frozen 1, the pork skin with a desperately scrape off residual hair, washed into the water pot to cook for 10 minutes remove and scrape the inside fat fat, cut into small strips, into the basin , an additional wash water hot again over oil. 2, on the pot, add water, put pork skin, and the various spices mouth with gauze wrapped tightly enclosed, into the pot, add water to a boil skim foam, put out about 2 hours of micro Huoao seasoning bag, add salt, MSG, find a good taste, let cool then pour into pot. -
3. in the amount of flour by adding water, synthesis of dough, and then divided into 4 points, one by one into the eggs, chives stuffing inside the package. -
1, pot packages of meat -
2. Add a spoonful of sugar, a spoonful of soy sauce fried spare ribs, pork ribs at both ends of the bones had been exposed to some of them, put boiling hot water, not more than pork ribs, put the beans. -
leek box 1. Wash chopped leek; ham cut into tablets; eggs and mix mix stand. -
; 5, and finally a delicious braised pork ribs to make the -
Sam Sun
; 5, coupled with the meat section of stir fry -
pork stew vermicelli practice: 1, scraping clean the pork, cut into pieces. Hair thoroughly with water noodles, green onions and cut into sections, ginger slices. -
1, potatoes peeled and cut into small pieces, with hot fried fish; sirloin cut into small pieces, boil for a short iron to remove the bloody water, rinse standby; carrots, peeled and cut into small pieces. -
5 points in the chopsticks rubbed oil poured into the sweet potato to the plate. -
4. poured into the wash of the intestines, the mouth with a cord to tie it; -
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; 2, the pot of oil hot, the fire, the meat section of golden yellow, about a minute or two, Sheng out oil filter -
candied sweet potatoes approach: -
; 4. soup after boiling, the gnocchi into the pot boil, add eggs, then add chopped vegetables and dried shrimps tablets, then cook until vegetables are soft. -
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; 4, the pot to stay a little base oil, add chopped Cong Jiangsuan saute green pepper and red pepper cut into small pieces, into them, and fry for a while -